FOOD SCIENCE AND TECHNOLOGY RESEARCH 期刊简介
英文简介：
'Food Science and Technology Research', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research.
中文简介：（来自Google、百度翻译）
由日本食品科学技术学会出版的 “食品科学技术研究”，收录了有关基础和应用食品研究的评论以及原始和技术文章。
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期刊ISSN
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1344-6606 |
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影响指数
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0.661 |
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最新CiteScore值
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1.10 查看CiteScore评价数据 |
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最新自引率
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3.30% |
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官方指定润色网址
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https://www.deeredit.com/?type=ss1 |
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投稿语言要求
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Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址：https://www.deeredit.com/?type=ss2，资深审稿专家为您评估稿件质量，提供针对性改进建议，最终可助您极大提升目标期刊录用率 |
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期刊官方网址
hot |
https://www.peipusci.com/?type=9 |
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杂志社征稿网址
hot |
https://www.peipusci.com/?type=10 |
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通讯地址
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KARGER, ALLSCHWILERSTRASSE 10, BASEL, SWITZERLAND, CH-4009 |
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偏重的研究方向（学科）
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工程技术-食品科技 |
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出版周期
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Quarterly |
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出版年份
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1999 |
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出版国家/地区
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JAPAN |
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是否OA
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No |
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SCI期刊coverage
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Science Citation Index Expanded（科学引文索引扩展） |
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NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
FOOD SCIENCE AND TECHNOLOGY RESEARCH 期刊中科院JCR 评价数据
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最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科技)4区
否
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最新的影响因子
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0.661 | |||||
| 最新公布的期刊年发文量 |
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| 总被引频次 | 36 | |||||
| 影响因子趋势图 |
近年的影响因子趋势图（整体平稳趋势）
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2022年预警名单预测最新
FOOD SCIENCE AND TECHNOLOGY RESEARCH 期刊CiteScore评价数据
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最新CiteScore值
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1.10
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| 年文章数 | 35 | ||||||||||||||||||||||||||
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SJR
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0.273 | ||||||||||||||||||||||||||
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SNIP
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0.495 | ||||||||||||||||||||||||||
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CiteScore排名
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| CiteScore趋势图 |
CiteScore趋势图
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FOOD SCIENCE AND TECHNOLOGY RESEARCH 相关期刊推荐
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本刊同领域相关期刊
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| 期刊名称 | IF值 |
| AGRICULTURAL AND FOOD SCIENCE | 1.361 |
| JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
| IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
| JOURNAL OF DAIRY SCIENCE | 3.994 |
| JOURNAL OF DAIRY RESEARCH | 1.885 |
| OENO One | 2.282 |
| Food Analytical Methods | 3.332 |
| Food Engineering Reviews | 5.7 |
| Dairy Science & Technology | 1.864 |
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本刊同分区等级的相关期刊
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| 期刊名称 | IF值 |
| AGRICULTURAL AND FOOD SCIENCE | 1.361 |
| IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
| Food Science and Technology | 1.701 |
| Journal of Oil Palm Research | 2.036 |
| Ciencia e Tecnica Vitivinicola | 1.283 |
| LISTY CUKROVARNICKE A REPARSKE | 0.2 |
| Journal of Aquatic Food Product Technology | 1.749 |
| Quality Assurance and Safety of Crops & Foods | 0.913 |
| PACKAGING TECHNOLOGY AND SCIENCE | 1.856 |
FOOD SCIENCE AND TECHNOLOGY RESEARCH 投稿经验（由下方点评分析获得，10人参与，1577人阅读）
投稿录用比例：
约75%
审稿速度：
平均1月
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