Annual Review of Food Science and Technology 期刊简介
The Annual Review of Food Science and Technology, in publication since 2010, covers current and significant developments in the multidisciplinary field of food science and technology. The topics will include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in food processing and preservation; biotechnology applications and nanomaterials in food systems.
《食品科学与技术年度评论》在出版物2010年中涵盖了食品科学与技术多学科领域的当前和重大发展。主题将包括: 食品微生物学，食源性病原体和发酵; 食品工程，化学，生物化学，流变学和感官特性; 新型成分和营养基因组学; 食品加工和保存中的新兴技术; 食品系统中的生物技术应用和纳米材料。
|
期刊ISSN
|
1941-1413 |
|
影响指数
|
13.499 |
|
最新CiteScore值
|
20.70 查看CiteScore评价数据 |
|
最新自引率
|
0.40% |
|
官方指定润色网址
|
https://www.deeredit.com/?type=ss1 |
|
投稿语言要求
|
Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址：https://www.deeredit.com/?type=ss2，资深审稿专家为您评估稿件质量，提供针对性改进建议，最终可助您极大提升目标期刊录用率 |
|
期刊官方网址
hot |
https://www.peipusci.com/?type=9 |
|
杂志社征稿网址
hot |
https://www.peipusci.com/?type=10 |
|
通讯地址
|
4139 EL CAMINO WAY, PO BOX 10139, PALO ALTO, USA, CA, 94303-0897 |
|
偏重的研究方向（学科）
|
FOOD SCIENCE & TECHNOLOGY- |
|
出版周期
|
|
|
出版年份
|
2010 |
|
出版国家/地区
|
UNITED STATES |
|
是否OA
|
No |
|
SCI期刊coverage
|
Science Citation Index Expanded（科学引文索引扩展） |
|
NCBI查询
|
PubMed Central (PMC)链接 全文检索(pubmed central) |
|
最新中科院JCR分区
|
大类(学科)
小类(学科)
综述期刊
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科技)1区
是
|
|||||
|
最新的影响因子
|
13.499 | |||||
| 最新公布的期刊年发文量 |
|
|||||
| 总被引频次 | 51 | |||||
| 影响因子趋势图 |
近年的影响因子趋势图（整体平稳趋势）
|
|||||
2022年预警名单预测最新
|
最新CiteScore值
|
20.70
|
||||||||||
| 年文章数 | 16 | ||||||||||
|
SJR
|
2.692 | ||||||||||
|
SNIP
|
3.091 | ||||||||||
|
CiteScore排名
|
|
||||||||||
| CiteScore趋势图 |
CiteScore趋势图
|
||||||||||
|
本刊同领域相关期刊
|
|
| 期刊名称 | IF值 |
| AGRICULTURAL AND FOOD SCIENCE | 1.361 |
| JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
| IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
| JOURNAL OF DAIRY SCIENCE | 3.994 |
| JOURNAL OF DAIRY RESEARCH | 1.885 |
| OENO One | 2.282 |
| Food Analytical Methods | 3.332 |
| Food Engineering Reviews | 5.7 |
| Dairy Science & Technology | 1.864 |
|
本刊同分区等级的相关期刊
|
|
| 期刊名称 | IF值 |
| JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
| Food Engineering Reviews | 5.7 |
| Global Food Security-Agriculture Policy Economics and Environment | 7.694 |
| TRENDS IN FOOD SCIENCE & TECHNOLOGY | 12.437 |
| Annual Review of Food Science and Technology | 13.499 |
| COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 12.683 |
| Food & Function | 5.342 |
| Food and Energy Security | 4.068 |
| 分享者 | 点评内容 |
