COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 期刊简介
Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented. For either an unsolicited or an invited manuscript authors should submit to the Scientific Editor a suitable title, a brief outline, and a short statement describing the importance of the topic and how the presentation will advance food science and food technology
食品科学与食品安全综合评论 (CRFSFS) 是食品技术专家研究所 (IFT) 的同行评审在线期刊之一。它已在2002年出版 (www.ift.org)。评论论文提供了有关任何食品科学或食品安全方面的狭义主题的深入报道,包括营养,工程,微生物学,感官评估,生理学,遗传学,经济学,法规和历史。典型的审查体现了对所有相关研究 (弱点,优势,发现差异) 的仔细评估,以便提出有见地,综合的解释,总结和结论。对于未经请求或受邀的手稿,作者应向科学编辑提交合适的标题,简短的提纲和简短的陈述,以描述主题的重要性以及演讲将如何促进食品科学和食品技术
期刊ISSN
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1541-4337 |
影响指数
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12.683 |
最新CiteScore值
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15.80 查看CiteScore评价数据 |
最新自引率
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3.30% |
官方指定润色网址
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https://www.deeredit.com/?type=ss1 |
投稿语言要求
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Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率 |
期刊官方网址
hot |
https://www.peipusci.com/?type=9 |
杂志社征稿网址
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https://www.peipusci.com/?type=10 |
通讯地址
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WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148 |
偏重的研究方向(学科)
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工程技术-食品科技 |
出版周期
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Quarterly |
出版年份
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2002 |
出版国家/地区
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UNITED STATES |
是否OA
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No |
SCI期刊coverage
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Science Citation Index Expanded(科学引文索引扩展) |
NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科技)1区
是
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最新的影响因子
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12.683 | |||||
最新公布的期刊年发文量 |
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总被引频次 | 82 | |||||
影响因子趋势图 |
近年的影响因子趋势图(整体平稳趋势)
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2022年预警名单预测最新
最新CiteScore值
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15.80
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年文章数 | 171 | ||||||||||
SJR
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2.801 | ||||||||||
SNIP
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4.292 | ||||||||||
CiteScore排名
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CiteScore趋势图 |
CiteScore趋势图
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本刊同领域相关期刊
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期刊名称 | IF值 |
AGRICULTURAL AND FOOD SCIENCE | 1.361 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
JOURNAL OF DAIRY SCIENCE | 3.994 |
JOURNAL OF DAIRY RESEARCH | 1.885 |
OENO One | 2.282 |
Food Analytical Methods | 3.332 |
Food Engineering Reviews | 5.7 |
Dairy Science & Technology | 1.864 |
本刊同分区等级的相关期刊
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期刊名称 | IF值 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
Food Engineering Reviews | 5.7 |
Global Food Security-Agriculture Policy Economics and Environment | 7.694 |
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 12.437 |
Annual Review of Food Science and Technology | 13.499 |
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 12.683 |
Food & Function | 5.342 |
Food and Energy Security | 4.068 |
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