EUROPEAN FOOD RESEARCH AND TECHNOLOGY 期刊简介
The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal's mission is the fast publication of high quality papers on front-line research, newest techniques and on developing trends in the following sections:
-chemistry and biochemistry-
technology and molecular biotechnology-
nutritional chemistry and toxicology-
analytical and sensory methodologies-
food physics.
Out of the scope of the journal are:
- contributions which are not of international interest or do not have a substantial impact on food sciences,
- submissions which comprise merely data collections, based on the use of routine analytical or bacteriological methods,
- contributions reporting biological or functional effects without profound chemical and/or physical structure characterization of the compound(s) under research.
《欧洲食品研究与技术》杂志发表了有关基础和应用食品研究的最新研究论文和评论文章。该杂志的使命是在以下部分中快速发表有关一线研究，最新技术和发展趋势的高质量论文:
-化学和生物化学-
技术和分子生物技术-
营养化学和毒理学-
分析和感官方法学-
食品物理学。
该期刊的范围是:
-不具有国际意义或对食品科学没有重大影响的贡献，
-基于常规分析或细菌学方法的仅包含数据收集的提交，
-贡献报告了生物学或功能效应，而没有对所研究化合物进行深刻的化学和/或物理结构表征。
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期刊ISSN
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1438-2377 |
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影响指数
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2.968 |
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最新CiteScore值
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4.40 查看CiteScore评价数据 |
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最新自引率
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6.30% |
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官方指定润色网址
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https://www.deeredit.com/?type=ss1 |
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投稿语言要求
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Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址：https://www.deeredit.com/?type=ss2，资深审稿专家为您评估稿件质量，提供针对性改进建议，最终可助您极大提升目标期刊录用率 |
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期刊官方网址
hot |
https://www.peipusci.com/?type=9 |
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杂志社征稿网址
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https://www.peipusci.com/?type=10 |
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通讯地址
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SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013 |
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偏重的研究方向（学科）
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工程技术-食品科技 |
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出版周期
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Monthly |
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出版年份
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1898 |
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出版国家/地区
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GERMANY |
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是否OA
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No |
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SCI期刊coverage
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Science Citation Index Expanded（科学引文索引扩展） |
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NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
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最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科技)3区
否
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最新的影响因子
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2.968 | |||||
| 最新公布的期刊年发文量 |
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| 总被引频次 | 89 | |||||
| 影响因子趋势图 |
近年的影响因子趋势图（整体平稳趋势）
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2022年预警名单预测最新
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最新CiteScore值
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4.40
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| 年文章数 | 273 | ||||||||||||||||||||||||||
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SJR
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0.656 | ||||||||||||||||||||||||||
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SNIP
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1.028 | ||||||||||||||||||||||||||
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CiteScore排名
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| CiteScore趋势图 |
CiteScore趋势图
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本刊同领域相关期刊
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| 期刊名称 | IF值 |
| AGRICULTURAL AND FOOD SCIENCE | 1.361 |
| JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
| IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
| JOURNAL OF DAIRY SCIENCE | 3.994 |
| JOURNAL OF DAIRY RESEARCH | 1.885 |
| OENO One | 2.282 |
| Food Analytical Methods | 3.332 |
| Food Engineering Reviews | 5.7 |
| Dairy Science & Technology | 1.864 |
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本刊同分区等级的相关期刊
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| 期刊名称 | IF值 |
| JOURNAL OF DAIRY RESEARCH | 1.885 |
| OENO One | 2.282 |
| Food and Bioprocess Technology | 4.42 |
| POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES | 2.09 |
| Journal of Food Measurement and Characterization | 2.407 |
| Korean Journal for Food Science of Animal Resources | 2.596 |
| Foodborne Pathogens and Disease | 3.139 |
| JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 4.51 |
| BIOTECHNOLOGY PROGRESS | 2.654 |
| 分享者 | 点评内容 |
