EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 期刊简介
The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects.
Following is a selection of subject areas which are of special interest to EJLST:
Animal and plant products for healthier foods including strategic feeding and transgenic crops
Authentication and analysis of foods for ensuring food quality and safety
Bioavailability of PUFA and other nutrients
Dietary lipids and minor compounds, their specific roles in food products and in nutrition
Food technology and processing for safer and healthier products
Functional foods and nutraceuticals
Lipidomics
Lipid structuring and formulations
Oleochemistry, lipid-derived polymers and biomaterials
Processes using lipid-modifying enzymes
The scope is not restricted to these areas. Submissions on topics at the interface of basic research and applications are strongly encouraged. The journal is the official organ the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).
《欧洲脂质科学与技术杂志》是同行评审的期刊,在食品科学与技术,生物医学科学 (包括临床和临床前研究),营养,动物科学,植物和微生物脂质,(生物) 化学,油脂化学、生物技术、加工、物理化学和分析 (包括脂质组学)。该杂志的主要重点是与应用方面的健康相关主题的综合。
以下是EJLST特别感兴趣的主题领域的选择:
用于更健康食品的动植物产品,包括战略喂养和转基因作物
食品的认证和分析,以确保食品质量和安全
PUFA和其他营养素的生物利用度
膳食脂质和次要化合物,它们在食品和营养中的特定作用
食品技术和加工更安全,更健康的产品
功能性食品和营养食品
脂质组学
脂质结构和配方
油脂化学,脂质衍生聚合物和生物材料
使用脂质修饰酶的过程
范围不限于这些领域。强烈鼓励在基础研究和应用界面提交主题。该杂志是官方机构欧洲脂质科学和技术联合会 (欧洲喂养脂质)。
期刊ISSN
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1438-7697 |
影响指数
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2.652 |
最新CiteScore值
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4.30 查看CiteScore评价数据 |
最新自引率
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5.60% |
官方指定润色网址
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https://www.deeredit.com/?type=ss1 |
投稿语言要求
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Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率 |
期刊官方网址
hot |
https://www.peipusci.com/?type=9 |
杂志社征稿网址
hot |
https://www.peipusci.com/?type=10 |
通讯地址
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WILEY-V C H VERLAG GMBH, PO BOX 10 11 61, WEINHEIM, GERMANY, D-69451 |
偏重的研究方向(学科)
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工程技术-食品科技 |
出版周期
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Monthly |
出版年份
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2000 |
出版国家/地区
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GERMANY |
是否OA
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No |
SCI期刊coverage
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Science Citation Index Expanded(科学引文索引扩展) |
NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科技)3区
NUTRITION & DIETETICS(营养学)4区
否
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最新的影响因子
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2.652 | |||||
最新公布的期刊年发文量 |
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总被引频次 | 82 | |||||
影响因子趋势图 |
近年的影响因子趋势图(整体平稳趋势)
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2022年预警名单预测最新
最新CiteScore值
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4.30
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年文章数 | 143 | ||||||||||||||||||||||
SJR
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0.614 | ||||||||||||||||||||||
SNIP
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0.801 | ||||||||||||||||||||||
CiteScore排名
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CiteScore趋势图 |
CiteScore趋势图
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本刊同领域相关期刊
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期刊名称 | IF值 |
Nutrition Research and Practice | 1.907 |
ACTA ALIMENTARIA | 0.644 |
Food & Nutrition Research | 3.855 |
Obesity | 4.952 |
Obesity Facts | 3.903 |
Nutrition & Diabetes | 5.046 |
Endocrinologia y Nutricion | 1.551 |
INTERNATIONAL JOURNAL OF OBESITY | 5.044 |
Nutrition Clinique et Metabolisme | 0.468 |
本刊同分区等级的相关期刊
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期刊名称 | IF值 |
Obesity Facts | 3.903 |
Nutrition & Diabetes | 5.046 |
ANNALS OF NUTRITION AND METABOLISM | 3.34 |
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR | 3.015 |
Nutrition Journal | 3.238 |
NUTRITION RESEARCH | 3.282 |
Nutrition & Metabolism | 4.127 |
BRITISH JOURNAL OF NUTRITION | 3.681 |
NUTRITION IN CLINICAL PRACTICE | 3.049 |
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