Food & Nutrition Research 期刊简介
Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers.
Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including:
* Associations and effects of foods and nutrients on health
* Dietary patterns and health
* Molecular nutrition
* Health claims on foods
* Nutrition and cognitive functions
* Nutritional effects of food composition and processing
* Nutrition in developing countries
* Animal and in vitro models with clear relevance for human nutrition
* Nutrition and the Environment
* Food and Nutrition Education
* Nutrition and Economics
Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition.
The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.
《食品与营养研究》是一本同行评审的期刊,介绍了针对人类营养的各个领域的最新科学研究。该期刊同时发表定量和定性研究论文。
通过开放获取的出版模式,Food & Nutrition research为来自学术和私人领域的研究人员提供了一个重要的论坛,以交流广义人类营养研究的最新成果,包括原始论文和评论,包括:
* 食物和营养素对健康的关联和影响
* 饮食模式和健康
* 分子营养
* 食物的健康声明
* 营养和认知功能
* 食物组成和加工的营养影响
* 发展中国家的营养
* 与人类营养有明确相关性的动物和体外模型
* 营养与环境
* 食物和营养教育
* 营养与经济学
有关食品化学的研究论文 (专注于食品的化学成分和分析) 通常不被认为是合格的,除非结果对人体营养有明显影响。
该杂志专注于营养研究人员的营养的不同方面,例如牙医,营养师,医生,营养师,教师,新闻工作者和食品和制药行业的制造商。
期刊ISSN
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1654-6628 |
影响指数
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3.855 |
最新CiteScore值
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7.40 查看CiteScore评价数据 |
最新自引率
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2.70% |
官方指定润色网址
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https://www.deeredit.com/?type=ss1 |
投稿语言要求
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Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率 |
期刊官方网址
hot |
https://www.peipusci.com/?type=9 |
杂志社征稿网址
hot |
https://www.peipusci.com/?type=10 |
通讯地址
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IDEON SCIENCE PARK, BESOK SCHEELEV 17 BETA 5, 3V, LUND, SWEDEN, 223 70 |
偏重的研究方向(学科)
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FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS |
出版周期
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出版年份
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0 |
出版国家/地区
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SWEDEN |
是否OA
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Yes |
SCI期刊coverage
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Science Citation Index Expanded(科学引文索引扩展) |
NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
农林科学
FOOD SCIENCE & TECHNOLOGY(食品科技)3区
NUTRITION & DIETETICS(营养学)4区
否
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最新的影响因子
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3.855 | |||||
最新公布的期刊年发文量 |
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总被引频次 | 30 | |||||
影响因子趋势图 |
近年的影响因子趋势图(整体平稳趋势)
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2022年预警名单预测最新
最新CiteScore值
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7.40
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年文章数 | 54 | ||||||||||||||||||
SJR
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1.041 | ||||||||||||||||||
SNIP
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1.805 | ||||||||||||||||||
CiteScore排名
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CiteScore趋势图 |
CiteScore趋势图
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本刊同领域相关期刊
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期刊名称 | IF值 |
Nutrition Research and Practice | 1.907 |
ACTA ALIMENTARIA | 0.644 |
Food & Nutrition Research | 3.855 |
Obesity | 4.952 |
Obesity Facts | 3.903 |
Nutrition & Diabetes | 5.046 |
Endocrinologia y Nutricion | 1.551 |
INTERNATIONAL JOURNAL OF OBESITY | 5.044 |
Nutrition Clinique et Metabolisme | 0.468 |
本刊同分区等级的相关期刊
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期刊名称 | IF值 |
Food & Nutrition Research | 3.855 |
Obesity | 4.952 |
INTERNATIONAL JOURNAL OF OBESITY | 5.044 |
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE | 4.251 |
JOURNAL OF NUTRITIONAL BIOCHEMISTRY | 5.988 |
NUTRITIONAL NEUROSCIENCE | 4.944 |
NUTRITION | 3.968 |
Nutrients | 5.66 |
NUTRITION REVIEWS | 7.039 |
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