Nutrition Journal 期刊简介

Nutrition Journal
英文简介:

Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered.

Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies.

In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.

中文简介:(来自Google、百度翻译)

《营养杂志》发表了监测,流行病学和干预研究,揭示了i) 对饮食模式的影响 (例如,家庭,环境); ii) 饮食模式与健康之间的关联,以及iii) 改善人群饮食模式的策略。该杂志还欢迎有关人类营养研究的心理测量特性 (例如有效性,可靠性) 和方法 (例如评估饮食摄入量) 可行性的手稿。此外,将考虑用于对照试验和队列研究的研究方案,重点是评估饮食暴露和结果以及干预成分的方法。
全面考虑饮食模式的手稿,与仅专注隔离的特定饮食成分的还原主义方法相反,我们鼓励。还鼓励采用整体或系统观点的论文,试图了解营养干预措施可能产生的补偿和差异影响。该杂志不考虑动物研究。
除了饮食方式对人类健康的影响外,我们还邀请进行研究,以提供有关饮食习惯的环境可持续性的见解。同样,例如,通过考虑饮食模式如何最大限度地提高人类和地球健康,鼓励从整体角度出发。

期刊ISSN
1475-2891
影响指数
3.238
最新CiteScore值
5.20 查看CiteScore评价数据
最新自引率
4.20%
官方指定润色网址
https://www.deeredit.com/?type=ss1
投稿语言要求

Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted.

建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率

期刊官方网址

hot

https://www.peipusci.com/?type=9
杂志社征稿网址

hot

https://www.peipusci.com/?type=10
通讯地址
BIOMED CENTRAL LTD, 236 GRAYS INN RD, FLOOR 6, LONDON, ENGLAND, WC1X 8HL
偏重的研究方向(学科)
NUTRITION & DIETETICS-
出版周期
Irregular
出版年份
2002
出版国家/地区
United Kingdom
是否OA
Yes
SCI期刊coverage
Science Citation Index Expanded(科学引文索引扩展)
NCBI查询
PubMed Central (PMC)链接 全文检索(pubmed central)
Nutrition Journal 期刊中科院JCR 评价数据
最新中科院JCR分区
大类(学科)
小类(学科)
综述期刊
医学
NUTRITION & DIETETICS(营养学)3区
最新的影响因子
3.238
最新公布的期刊年发文量
年度总发文量 研究类文章占比
133 86.47%
总被引频次 70
影响因子趋势图
近年的影响因子趋势图(整体平稳趋势)

2022年预警名单预测最新

Nutrition Journal 期刊CiteScore评价数据
最新CiteScore值
5.20
年文章数 133
SJR
1.043
SNIP
1.369
CiteScore排名
序号 类别(学科) 排名 百分位
1 Medicine Medicine (miscellaneous) #65/238
2 Medicine Nutrition and Dietetics #42/122
CiteScore趋势图
CiteScore趋势图
Nutrition Journal 投稿经验(由下方点评分析获得,1人参与,1543人阅读)
投稿录用比例: 较易
审稿速度: 偏慢,4-8周
分享者 点评内容
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