JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 期刊简介
The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.
食品科学与技术杂志 (JFST) 是印度食品科学家和技术专家协会 (AFSTI) 的官方出版物。本月刊在食品和食品的科学，技术，包装和工程的所有分支中发表同行评审的研究论文和评论。特别强调基础和应用研究成果，这些成果具有提高产品质量，延长新鲜和加工食品的保质期以及提高加工效率的潜力。还欢迎对食品处理和加工的新观点，创新和新兴技术以及趋势以及食品和食品工业副产品的未来研究进行批判性审查。该杂志还出版与食品科学，技术和工程各个方面相关的书评。
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期刊ISSN
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0022-1155 |
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影响指数
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2.674 |
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最新CiteScore值
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3.80 查看CiteScore评价数据 |
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最新自引率
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7.10% |
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官方指定润色网址
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https://www.deeredit.com/?type=ss1 |
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投稿语言要求
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Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址：https://www.deeredit.com/?type=ss2，资深审稿专家为您评估稿件质量，提供针对性改进建议，最终可助您极大提升目标期刊录用率 |
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期刊官方网址
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https://www.peipusci.com/?type=9 |
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杂志社征稿网址
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https://www.peipusci.com/?type=10 |
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通讯地址
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SPRINGER INDIA, BARAKHAMBA RD 906-907, AKASH DEEP BUILDING, NEW DELHI, INDIA, 110 001 |
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偏重的研究方向（学科）
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工程技术-食品科技 |
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出版周期
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Bimonthly |
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出版年份
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2010 |
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出版国家/地区
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INDIA |
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是否OA
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No |
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SCI期刊coverage
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Science Citation Index Expanded（科学引文索引扩展） |
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NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
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最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科技)4区
否
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最新的影响因子
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2.674 | |||||
| 最新公布的期刊年发文量 |
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| 总被引频次 | 47 | |||||
| 影响因子趋势图 |
近年的影响因子趋势图（整体平稳趋势）
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2022年预警名单预测最新
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最新CiteScore值
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3.80
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| 年文章数 | 860 | ||||||||||
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SJR
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0.656 | ||||||||||
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SNIP
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1.110 | ||||||||||
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CiteScore排名
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| CiteScore趋势图 |
CiteScore趋势图
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本刊同领域相关期刊
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| 期刊名称 | IF值 |
| AGRICULTURAL AND FOOD SCIENCE | 1.361 |
| JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
| IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
| JOURNAL OF DAIRY SCIENCE | 3.994 |
| JOURNAL OF DAIRY RESEARCH | 1.885 |
| OENO One | 2.282 |
| Food Analytical Methods | 3.332 |
| Food Engineering Reviews | 5.7 |
| Dairy Science & Technology | 1.864 |
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本刊同分区等级的相关期刊
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| 期刊名称 | IF值 |
| AGRICULTURAL AND FOOD SCIENCE | 1.361 |
| IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
| Food Science and Technology | 1.701 |
| Journal of Oil Palm Research | 2.036 |
| Ciencia e Tecnica Vitivinicola | 1.283 |
| LISTY CUKROVARNICKE A REPARSKE | 0.2 |
| Journal of Aquatic Food Product Technology | 1.749 |
| Quality Assurance and Safety of Crops & Foods | 0.913 |
| PACKAGING TECHNOLOGY AND SCIENCE | 1.856 |
| 分享者 | 点评内容 |
