JOURNAL OF THE INSTITUTE OF BREWING 期刊简介
The Journal has been publishing original research for over 125 years relating to brewing, fermentation, distilling, raw materials and by-products. Research ranges from the fundamental to applied and is from universities, research institutes and industry laboratories worldwide.
The scope of the Journal is cereal based beers, wines and spirits. Manuscripts on cider may also be submitted as they have been since 1911.
Manuscripts on fruit based wines and spirits are not within the scope of the Journal of the Institute of Brewing.
该杂志已经发表了超过125年关于酿造,发酵,蒸馏,原料和副产品的原创研究。研究范围从基础到应用,来自世界各地的大学,研究机构和行业实验室。
该期刊的范围是基于谷物的啤酒,葡萄酒和烈酒。苹果酒的手稿也可以按照1911年提交。
有关基于水果的葡萄酒和烈酒的手稿不在酿造研究所杂志的范围内。
期刊ISSN
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0046-9750 |
影响指数
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1.741 |
最新CiteScore值
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3.20 查看CiteScore评价数据 |
最新自引率
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11.50% |
官方指定润色网址
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https://www.deeredit.com/?type=ss1 |
投稿语言要求
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Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率 |
期刊官方网址
hot |
https://www.peipusci.com/?type=9 |
杂志社征稿网址
hot |
https://www.peipusci.com/?type=10 |
通讯地址
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INST BREWING, 33 CLARGES STREET, LONDON, ENGLAND, W1Y 8EE |
偏重的研究方向(学科)
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工程技术-食品科技 |
出版周期
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Bimonthly |
出版年份
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1895 |
出版国家/地区
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ENGLAND |
是否OA
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No |
SCI期刊coverage
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Science Citation Index Expanded(科学引文索引扩展) |
NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科技)4区
否
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最新的影响因子
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1.741 | |||||
最新公布的期刊年发文量 |
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总被引频次 | 43 | |||||
影响因子趋势图 |
近年的影响因子趋势图(整体平稳趋势)
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2022年预警名单预测最新
最新CiteScore值
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3.20
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年文章数 | 48 | ||||||||||
SJR
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0.523 | ||||||||||
SNIP
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1.042 | ||||||||||
CiteScore排名
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CiteScore趋势图 |
CiteScore趋势图
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本刊同领域相关期刊
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期刊名称 | IF值 |
AGRICULTURAL AND FOOD SCIENCE | 1.361 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
JOURNAL OF DAIRY SCIENCE | 3.994 |
JOURNAL OF DAIRY RESEARCH | 1.885 |
OENO One | 2.282 |
Food Analytical Methods | 3.332 |
Food Engineering Reviews | 5.7 |
Dairy Science & Technology | 1.864 |
本刊同分区等级的相关期刊
|
|
期刊名称 | IF值 |
AGRICULTURAL AND FOOD SCIENCE | 1.361 |
IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
Food Science and Technology | 1.701 |
Journal of Oil Palm Research | 2.036 |
Ciencia e Tecnica Vitivinicola | 1.283 |
LISTY CUKROVARNICKE A REPARSKE | 0.2 |
Journal of Aquatic Food Product Technology | 1.749 |
Quality Assurance and Safety of Crops & Foods | 0.913 |
PACKAGING TECHNOLOGY AND SCIENCE | 1.856 |
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