CyTA-Journal of Food 期刊简介
CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.
CyTA - Journal of Food是一个开放获取的期刊，发表原始的同行评审研究论文，涉及对食品科学家和技术专家至关重要的广泛主题。主题包括: 食品的化学分析; 食品中的添加剂和毒素; 食品的感官，营养和生理方面; 食品微生物学和生物技术; 食品加工和储存过程中的变化; 食品中使用农用化学品的影响; 食品的质量控制; 以及食品工程和技术。
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期刊ISSN
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1947-6337 |
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影响指数
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2.232 |
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最新CiteScore值
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3.30 查看CiteScore评价数据 |
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最新自引率
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2.30% |
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官方指定润色网址
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https://www.deeredit.com/?type=ss1 |
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投稿语言要求
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Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址：https://www.deeredit.com/?type=ss2，资深审稿专家为您评估稿件质量，提供针对性改进建议，最终可助您极大提升目标期刊录用率 |
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期刊官方网址
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https://www.peipusci.com/?type=9 |
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杂志社征稿网址
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https://www.peipusci.com/?type=10 |
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通讯地址
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2-4 PARK SQUARE, MILTON PARK, ABINGDON, England, OXON, OX14 4RN |
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偏重的研究方向（学科）
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FOOD SCIENCE & TECHNOLOGY- |
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出版周期
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出版年份
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0 |
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出版国家/地区
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ENGLAND |
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是否OA
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Yes |
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SCI期刊coverage
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Science Citation Index Expanded（科学引文索引扩展） |
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NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
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最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科技)4区
否
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最新的影响因子
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2.232 | |||||
| 最新公布的期刊年发文量 |
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| 总被引频次 | 18 | |||||
| 影响因子趋势图 |
近年的影响因子趋势图（整体平稳趋势）
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2022年预警名单预测最新
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最新CiteScore值
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3.30
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| 年文章数 | 90 | ||||||||||||||||||||||
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SJR
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0.535 | ||||||||||||||||||||||
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SNIP
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0.966 | ||||||||||||||||||||||
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CiteScore排名
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| CiteScore趋势图 |
CiteScore趋势图
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本刊同领域相关期刊
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| 期刊名称 | IF值 |
| AGRICULTURAL AND FOOD SCIENCE | 1.361 |
| JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
| IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
| JOURNAL OF DAIRY SCIENCE | 3.994 |
| JOURNAL OF DAIRY RESEARCH | 1.885 |
| OENO One | 2.282 |
| Food Analytical Methods | 3.332 |
| Food Engineering Reviews | 5.7 |
| Dairy Science & Technology | 1.864 |
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本刊同分区等级的相关期刊
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| 期刊名称 | IF值 |
| AGRICULTURAL AND FOOD SCIENCE | 1.361 |
| IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
| Food Science and Technology | 1.701 |
| Journal of Oil Palm Research | 2.036 |
| Ciencia e Tecnica Vitivinicola | 1.283 |
| LISTY CUKROVARNICKE A REPARSKE | 0.2 |
| Journal of Aquatic Food Product Technology | 1.749 |
| Quality Assurance and Safety of Crops & Foods | 0.913 |
| PACKAGING TECHNOLOGY AND SCIENCE | 1.856 |
| 分享者 | 点评内容 |
