Journal of Functional Foods 期刊简介

Journal of Functional Foods
英文简介:

Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.

The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.
The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.

中文简介:(来自Google、百度翻译)

《功能食品杂志》继续以相同的目标和范围,编辑团队,提交系统和严格的同行评审。我们为作者提供了在食品和营养领域公认的领先期刊上发表高质量论文的可能性。该杂志将保留其严格的标准,以筛选针对相关科学主题的高影响力研究,并通过合理的方法进行。
功能食品杂志旨在将基础和应用研究的结果整合到健康食品和生物活性食品成分中。
该杂志以在食品技术边界的特定领域,营养和健康欢迎论文具有良好的跨学科方法。该杂志将涵盖植物生物活性物质领域; 膳食纤维,益生菌; 功能性脂质; 生物活性肽; 维生素,矿物质和植物药以及其他膳食补充剂。与功能性食品和饮料开发相关的营养和技术方面是该杂志的核心兴趣。涉及食物消化,食物生物活性物质的生物利用度以及食物及其成分能够调节与疾病预防相关的生理参数的机制的实验工作以及涉及病理受试者个性化营养和营养需求的实验工作特别令人感兴趣。

期刊ISSN
1756-4646
影响指数
4.406
最新CiteScore值
6.80 查看CiteScore评价数据
最新自引率
6.50%
官方指定润色网址
https://www.deeredit.com/?type=ss1
投稿语言要求

Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted.

建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率

期刊官方网址

hot

https://www.peipusci.com/?type=9
杂志社征稿网址

hot

https://www.peipusci.com/?type=10
通讯地址
RADARWEG 29, AMSTERDAM, NETHERLANDS, 1043 NX
偏重的研究方向(学科)
FOOD SCIENCE & TECHNOLOGY-
出版周期
出版年份
2009
出版国家/地区
NETHERLANDS
是否OA
Yes
SCI期刊coverage
Science Citation Index Expanded(科学引文索引扩展)
NCBI查询
PubMed Central (PMC)链接 全文检索(pubmed central)
Journal of Functional Foods 期刊中科院JCR 评价数据
最新中科院JCR分区
大类(学科)
小类(学科)
综述期刊
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科技)2区 NUTRITION & DIETETICS(营养学)3区
最新的影响因子
4.406
最新公布的期刊年发文量
年度总发文量 研究类文章占比
568 91.37%
总被引频次 63
影响因子趋势图
近年的影响因子趋势图(整体平稳趋势)

2022年预警名单预测最新

Journal of Functional Foods 期刊CiteScore评价数据
最新CiteScore值
6.80
年文章数 568
SJR
0.994
SNIP
1.174
CiteScore排名
序号 类别(学科) 排名 百分位
1 Agricultural and Biological Sciences Food Science #34/310
2 Agricultural and Biological Sciences Medicine (miscellaneous) #38/238
3 Agricultural and Biological Sciences Nutrition and Dietetics #20/122
CiteScore趋势图
CiteScore趋势图
Journal of Functional Foods 投稿经验(由下方点评分析获得,10人参与,5539人阅读)
投稿录用比例: 较易
审稿速度: 约2.3个月
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