JOURNAL OF FOOD SCIENCE 期刊简介
The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science.
The range of topics covered in the journal include:
-Concise Reviews and Hypotheses in Food Science
-New Horizons in Food Research
-Integrated Food Science
-Food Chemistry
-Food Engineering, Materials Science, and Nanotechnology
-Food Microbiology and Safety
-Sensory and Consumer Sciences
-Health, Nutrition, and Food
-Toxicology and Chemical Food Safety
The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among similar studies) of all pertinent studies, so that insightful interpretations and conclusions can be presented. Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy.
《食品科学杂志》的目标是通过受人尊敬的同行评审出版物,为科学家,研究人员和其他食品专业人员提供机会,以分享影响其工作的无数学科的科学进步知识。食品科学杂志是食品科学重要研究和发展的国际论坛。
该杂志涵盖的主题范围包括:
-食品科学中的简明评论和假设
-食品研究的新视野
-综合食品科学
-食品化学
-食品工程、材料科学、和奈米科技
-食品微生物学与安全
-感官与消费科学
-健康、营养与食品
-毒理学与化学食品安全
食品科学杂志发表同行评审文章,涵盖食品科学的各个方面,包括安全和营养。评论应为15至50页 (包括表格,图形和参考文献),应提供对狭义主题的深入报道,并应体现对所有相关研究的仔细评估 (弱点,优势,类似研究之间结果差异的解释),以便可以提出有见地的解释和结论。假设论文特别适合研究的先驱领域或受科学争议困扰的重要领域。
期刊ISSN
|
0022-1147 |
影响指数
|
3.135 |
最新CiteScore值
|
4.30 查看CiteScore评价数据 |
最新自引率
|
4.00% |
官方指定润色网址
|
https://www.deeredit.com/?type=ss1 |
投稿语言要求
|
Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率 |
期刊官方网址
hot |
https://www.peipusci.com/?type=9 |
杂志社征稿网址
hot |
https://www.peipusci.com/?type=10 |
通讯地址
|
WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148 |
偏重的研究方向(学科)
|
工程技术-食品科技 |
出版周期
|
Monthly |
出版年份
|
1961 |
出版国家/地区
|
UNITED STATES |
是否OA
|
No |
SCI期刊coverage
|
Science Citation Index Expanded(科学引文索引扩展) |
NCBI查询
|
PubMed Central (PMC)链接 全文检索(pubmed central) |
最新中科院JCR分区
|
大类(学科)
小类(学科)
综述期刊
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科技)3区
否
|
|||||
最新的影响因子
|
3.135 | |||||
最新公布的期刊年发文量 |
|
|||||
总被引频次 | 134 | |||||
影响因子趋势图 |
近年的影响因子趋势图(整体平稳趋势)
|
2022年预警名单预测最新
最新CiteScore值
|
4.30
|
||||||||||
年文章数 | 491 | ||||||||||
SJR
|
0.772 | ||||||||||
SNIP
|
1.054 | ||||||||||
CiteScore排名
|
|
||||||||||
CiteScore趋势图 |
CiteScore趋势图
|
本刊同领域相关期刊
|
|
期刊名称 | IF值 |
AGRICULTURAL AND FOOD SCIENCE | 1.361 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
JOURNAL OF DAIRY SCIENCE | 3.994 |
JOURNAL OF DAIRY RESEARCH | 1.885 |
OENO One | 2.282 |
Food Analytical Methods | 3.332 |
Food Engineering Reviews | 5.7 |
Dairy Science & Technology | 1.864 |
本刊同分区等级的相关期刊
|
|
期刊名称 | IF值 |
JOURNAL OF DAIRY RESEARCH | 1.885 |
OENO One | 2.282 |
Food and Bioprocess Technology | 4.42 |
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES | 2.09 |
Journal of Food Measurement and Characterization | 2.407 |
Korean Journal for Food Science of Animal Resources | 2.596 |
Foodborne Pathogens and Disease | 3.139 |
JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 4.51 |
BIOTECHNOLOGY PROGRESS | 2.654 |
分享者 | 点评内容 |