MOLECULAR NUTRITION & FOOD RESEARCH 期刊简介
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
Immunology: Understanding the interactions of food and the immune system.
Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
Molecular Nutrition & Food Research是一本主要研究期刊，致力于健康，安全和分子营养的各个方面，例如营养生物化学，营养基因组学和代谢组学，旨在将相关学科的信息联系起来:
生物活性: 食品成分的营养和医学影响，包括生物利用度和动力学。
免疫学: 了解食品和免疫系统的相互作用。
微生物学: 食品腐败，食品病原体，发酵食品的化学和物理方法以及新的微生物过程。
化学: 在考虑环境因素的同时分离和分析生物活性食品成分。
|
期刊ISSN
|
1613-4125 |
|
影响指数
|
5.855 |
|
最新CiteScore值
|
10.40 查看CiteScore评价数据 |
|
最新自引率
|
4.00% |
|
官方指定润色网址
|
https://www.deeredit.com/?type=ss1 |
|
投稿语言要求
|
Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址：https://www.deeredit.com/?type=ss2，资深审稿专家为您评估稿件质量，提供针对性改进建议，最终可助您极大提升目标期刊录用率 |
|
期刊官方网址
hot |
https://www.peipusci.com/?type=9 |
|
杂志社征稿网址
hot |
https://www.peipusci.com/?type=10 |
|
通讯地址
|
WILEY-V C H VERLAG GMBH, PO BOX 10 11 61, WEINHEIM, GERMANY, D-69451 |
|
偏重的研究方向（学科）
|
工程技术-食品科技 |
|
出版周期
|
Monthly |
|
出版年份
|
2004 |
|
出版国家/地区
|
GERMANY |
|
是否OA
|
No |
|
SCI期刊coverage
|
Science Citation Index Expanded（科学引文索引扩展） |
|
NCBI查询
|
PubMed Central (PMC)链接 全文检索(pubmed central) |
|
最新中科院JCR分区
|
大类(学科)
小类(学科)
综述期刊
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科技)1区
否
|
|||||
|
最新的影响因子
|
5.855 | |||||
| 最新公布的期刊年发文量 |
|
|||||
| 总被引频次 | 114 | |||||
| 影响因子趋势图 |
近年的影响因子趋势图（整体平稳趋势）
|
|||||
2022年预警名单预测最新
|
最新CiteScore值
|
10.40
|
||||||||||||||
| 年文章数 | 233 | ||||||||||||||
|
SJR
|
1.495 | ||||||||||||||
|
SNIP
|
1.397 | ||||||||||||||
|
CiteScore排名
|
|
||||||||||||||
| CiteScore趋势图 |
CiteScore趋势图
|
||||||||||||||
|
本刊同领域相关期刊
|
|
| 期刊名称 | IF值 |
| AGRICULTURAL AND FOOD SCIENCE | 1.361 |
| JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
| IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
| JOURNAL OF DAIRY SCIENCE | 3.994 |
| JOURNAL OF DAIRY RESEARCH | 1.885 |
| OENO One | 2.282 |
| Food Analytical Methods | 3.332 |
| Food Engineering Reviews | 5.7 |
| Dairy Science & Technology | 1.864 |
|
本刊同分区等级的相关期刊
|
|
| 期刊名称 | IF值 |
| JOURNAL OF DAIRY SCIENCE | 3.994 |
| Food Analytical Methods | 3.332 |
| Dairy Science & Technology | 1.864 |
| JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 3.602 |
| JOURNAL OF FOOD ENGINEERING | 5.3 |
| FOOD HYDROCOLLOIDS | 9.056 |
| FOOD CONTROL | 5.493 |
| FOOD QUALITY AND PREFERENCE | 5.509 |
| FOOD RESEARCH INTERNATIONAL | 6.41 |
| 分享者 | 点评内容 |
