Abstract：
:A review is made of possible adverse effects of lipid emulsions on the respiratory function, based on the use and acceptance thereof as part of the non-protein caloric supply of the total parenteral nutrition of critical patients from the first hypotheses of the role played by the subsequent lipemia, to the most recent which lend great importance to the eicosanoids generated by the fatty acids supplied by the lipid emulsions. It is also verified whether the observed effects are similar both in healthy as well as in damaged lungs. Another variable to keep in mind, is the rate of administration of the lipid emulsions, which, related to the clearance thereof, could have different actions. Finally, and due to the fatty acid pattern of the lipid emulsion being different than that of the chylomicron, it is evaluated whether the actions of these emulsions may vary as a function of the quantity and quality of the fatty acids supplied.
journal_name
Nutr Hospjournal_title
Nutricion hospitalariaauthors
Planas M,Masclans JRsubject
Has Abstractpub_date
1996-05-01 00:00:00pages
155-9issue
3eissn
0212-1611issn
1699-5198journal_volume
11pub_type
杂志文章,评审abstract：OBJECTIVE:To assess the effect of a low protein diet (LPD) on renal function and metabolic control in three sub-groups of patients with type 2 diabetes those with or without nephropathy. RESEARCH DESIGN AND METHODS:A randomized clinical trial was conducted on 60 patients with type 2 diabetes in primary care -19 with n...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,随机对照试验
doi：
更新日期：2008-03-01 00:00:00
abstract：Introduction:The current COVID-19 pandemic mainly affects older people, those with obesity or other coexisting chronic diseases such as type-2 diabetes and high blood pressure. It has been observed that about 20 % of patients will require hospitalization, and some of them will need the support of invasive mechanical ve...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.03180
更新日期：2020-07-13 00:00:00
abstract：Introduction:Introduction: in Mexico the main problem in public health is obesity and other diseases that are associated whit this condition, including oral health. Objective: to evaluate the effect of metformin treatment in patients with class I obese on the activity of metalloproteinases present in periodontium with ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.02602
更新日期：2019-10-17 00:00:00
abstract：:The cardiovascular diseases (CVD) are the principal reasons of morbidity and mortality in the world. The cardiac rehabilitation is a program of secondary prevention to complement the effects of the cardiological treatment with the participation of the patient in the control of their habits of life, as a way of promoti...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2014.30.6.7897
更新日期：2014-12-01 00:00:00
abstract：:When a patient needs parenteral or enteral nutrition, be it in a transitory way or as a permanent form, and hospitalization is not strictly required, this treatment should take place in the home of the patient whenever possible. The support with artificial nutrition can be equally efficient, improving the life expecta...
journal_title：Nutricion hospitalaria
pub_type： 指南,杂志文章,实务指引
doi：
更新日期：1995-09-01 00:00:00
abstract：BACKGROUND:Early childhood lead exposure is associated with numerous adverse health effects. Biomonitoring among susceptible populations, such as children, has not been previously conducted. The aim of the study is to evaluate the blood lead (Pb) and total blood calcium (Ca) levels; blood zinc (Zn) levels. METHODS:A c...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2014.30.3.7502
更新日期：2014-09-01 00:00:00
abstract：:A retrospective study was carried out of all the Parenteral Nutrient Units (PNUs) prepared in the Pharmacy Service (PS) of an Area Hospital with 378 beds, over a four-year term (1988-1991), with the aim of describing the use of Parenteral Nutrition (PN) and to find out to what level it is adjusted to the established m...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：1993-07-01 00:00:00
abstract：INTRODUCTION AND OBJECTIVES:the aim of this study was to assess the fatty acid profile of two cured meat products of similar manufacturing processes and characteristics, dry-cured ham (JA) and cecina (CE), a type of dry-cured beef. The obtained results were discussed in terms of the effects that each singular fatty aci...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.32.1.8911
更新日期：2015-07-01 00:00:00
abstract：OBJECTIVE:To evaluate body composition differences between children that were born small (SGA) or large for gestational age (LGA) compared with their counterparts born adequate for gestational age (AGA). METHODS:Body composition was assessed in 124 healthy Caucasian children (50% girls) aged 6-10, classified according...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.1590/S0212-16112011000500008
更新日期：2011-09-01 00:00:00
abstract：:A review of the following points was performed: Factors favouring the development and presence of malnutrition among hospitalized patients. Useful parameters in nutritional evaluation. Types of malnutrition. The Chang nutritional evaluation protocol is used in our Hospital, which is simple, inexpensive, reliable, spec...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：1991-03-01 00:00:00
abstract：:The literature contains a large number of published articles indicating a strong relationship between obesity and morbidity-mortality due to different cause. There are also various short- to medium-term studies demonstrating the benefits of a moderate weight loss on the control of obesity-related risk factors. Nonethe...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：
更新日期：2002-02-01 00:00:00
abstract：:Current medical treatment of type 2 diabetes mellitus (T2DM) requires special attention to different comorbidities that often are associated with hyperglycemia, such as overweight or obesity, dyslipidemia, hypertension, microvascular or macrovascular complications, etc. .. The control of these factors risk to health i...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2013.28.sup2.6707
更新日期：2013-03-01 00:00:00
abstract：:The principles of a good diet and proper nutrition are the same for people practising sports and for non-athletes. The main difference lies in the amount of energy that sportsmen and women need to carry out a more intense physical activity and to keep an appropriate weight to allow greater performance. The relationshi...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2000-01-01 00:00:00
abstract：OBJECTIVE:To compare the accuracy of three BMI-forage references (World Health Organization reference, WHO; the updated International Obesity Task Force reference, IOTF; and Centers for Disease Control and Prevention (CDC) growth charts) to diagnose obesity in Mexican children. METHODS:A convenience sample of Mexican ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.31.6.8639
更新日期：2015-06-01 00:00:00
abstract：:Registering the ingestive activity of laboratory animals can be carried out by using electronic scales connected to personal computers, thus gathering data files that allow calculation of the daily ingestion standards. The ingestion parameters most often used in the standard analysis include the number, size, and dura...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：1999-11-01 00:00:00
abstract：:A multidisciplinary and multiprofessional debate is established trying to detect and find plausible solutions regarding Home-based and Ambulatory Enteral Nutrition (HBAEN) in Spain, due to the little attention paid by the Administration to the global problem of hyponutrition, the little interest showed by the collecti...
journal_title：Nutricion hospitalaria
pub_type：
doi：
更新日期：2008-03-01 00:00:00
abstract：BACKGROUND:Among the diverse genes associated to type 2 diabetes (T2D), the β-adrenergic receptors are an excellent candidate to study in Mexican population. The objective of this work was to analyze the association of polymorphisms in ADRB1 (rs1801253) (Arg389Gly) and ADRB3 (Trp64Arg) genes with T2D and metabolic synd...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2014.29.6.7367
更新日期：2014-06-01 00:00:00
abstract：BACKGROUND:the aging population has been accompanied by epidemiological changes of the Brazilian population, with the highlight being the continued growth of the prevalence of non-communicable chronic diseases especially cardiovascular or artery-coronary, resulting from changes in the lipid profile of the elderly. OBJ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.32.2.8875
更新日期：2015-08-01 00:00:00
abstract：INTRODUCTION:Obese adolescents have higher cardiovascular risk (CVR). Intima-media thickness (IMT) detects early arterial vascular compromise. OBJECTIVE:To evaluate whether obese adolescents have higher vascular compromise measured by IMT than nonobese adolescents, and if this is greater in those with metabolic syndro...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.1590/S0212-16112012000100023
更新日期：2012-01-01 00:00:00
abstract：Introduction:Introduction: glutamine (GLN), the most abundant non-essential amino acid in the plasma, tends to be rapidly depleted in cells in situations of metabolic stress. Some studies have demonstrated the benefits of GLN supplementation on mortality, infection, and length of hospital stay. The objective of this re...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.02949
更新日期：2020-07-13 00:00:00
abstract：:The term conjugated linoleic acid (CLA) refers to a series of linoleic acid isomers present in meat and diary products from ruminants that have their double bonds in a conjugated position. The aim of the present work was to study the effects of a CLA isomer, trans-10,cis-12, on cholesterolemia and biliary lithiasis ri...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2005-05-01 00:00:00
abstract：INTRODUCTION:there is a growing concern in the appearance of eating disorders in athletes, especially those that practice sports grouped into weight categories. This affects the way athletes eat, using frequently unhealthy strategies to control weight, especially during the pre-competition period. AIM:this study analy...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.32.4.9214
更新日期：2015-10-01 00:00:00
abstract：:Cereals are considered a basic food. Through the development of cooking, the human being has produced high- gluten-content food, so that it could make the most of its nutritional properties. Wheat is becoming one of the key elements of the Mediterranean diet. Amongst gluten- intake-related pathologies- gluten is prese...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：10.3305/nh.2015.31.6.8984
更新日期：2015-06-01 00:00:00
abstract：:The relationship between adequate folate intake, adequate serum levels, and lowering the risk of suffering from cardiovascular diseases, neural tube defects, neural illness and some kind of cancers have been widely studied. Because of the expected health benefits, the consumption of foods with high folate content or e...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：
更新日期：2006-01-01 00:00:00
abstract：:Protein-losing gastroenteropathy (PLE) consists on an active digestive tract protein loss syndrome and it is related to some diseases. After a wide research into bibliography (MEDLINE - Pubmed),we have found few references to this gastroenteropathy as a cause of hypoalbuminemia related to malnutrition. This has motiva...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.1590/S0212-16112011000600041
更新日期：2011-11-01 00:00:00
abstract：:In this work, we have planned to perform a nutritional assessment of a group of 50 students from the University of Granada, to which questionnaires have been administered relating to 24-hour remembrance of type and frequency of food consumption, for 30 days. In order to know macro- and micronutrients intake, the resul...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2006-03-01 00:00:00
abstract：:Calcium (Ca) is the most abundant mineral element in our body. It accounts for about 2% of body weight. The functions of calcium are: a) functions skeletal and b) regulatory functions. Bone consists of a protein matrix that mineralizes mainly with calcium (the most abundant), phosphate and magnesium, for it is essent...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：10.20960/nh.341
更新日期：2016-07-12 00:00:00
abstract：:An important area of the development of new functional foods is facussed on finding or applying food components which favour achieving a healthier lipid profile in the organism. The objective of this work was to carry out the characterisation of the lipid fraction of two oils, fish oil and algae oil, to evaluate their...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2006-05-01 00:00:00
abstract：BACKGROUND:Changing lifestyle habits is considered the principal measure for the control of blood pressure and obesity. The aim of this study was to characterize the eating habits, anthropometric characteristics, physical fitness and blood pressure of students of health science degrees during the first three academic y...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2014.30.5.7833
更新日期：2014-11-01 00:00:00
abstract：:Recent studies of dietary habits in children and adolescents performed in Spain show that a high percentage of the daily energy intake corresponds to fat (42.0-43.0%). These findings show an excessive contribution of saturated fatty acids and also a considerable supply of trans fatty acids. These compounds are formed ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2009-09-01 00:00:00
