Abstract:
:The cardiovascular diseases (CVD) are the principal reasons of morbidity and mortality in the world. The cardiac rehabilitation is a program of secondary prevention to complement the effects of the cardiological treatment with the participation of the patient in the control of their habits of life, as a way of promotion of its own cardiovascular health. The aim of the present study is to evaluate the long-term effects of a cardiac rehabilitation program on some parameters of corporal composition in patients that have attended or not, to the phase the III of the program. The study was performed in subjects that suffered a cardiovascular event and they were members of the Association of Cardiac Patients of Granada and Province. All the members were offered the possibility of forming a part of the study. Some parameters of body composition were measured and a nutritional evaluation was performed in all the subjects. The visceral and body fat and, which play a key role in the cardiovascular pathology, are lower in the patients attending to the cardiac rehabilitation program, revealing that are better predictors of the cardiovascular risk. Thanks to the nutritional advice received, an increase in healthy nutrients is observed and the subjects attending to the program feature major phase angle, indicating that they have a better state of hydration, together with a better integrity of the cell membranes and distribution of water between the compartments intra- and extracellular compartments. :Las enfermedades cardiovasculares (ECV) se encuentran entre las principales causas de morbilidad y mortalidad en todo el mundo. La rehabilitación cardíaca es un programa de prevención secundaria cuyo objetivo es complementar los efectos del tratamiento cardiológico a través de la participación del paciente en el control de sus hábitos de vida, como medio de promoción de su salud cardiovascular. El objetivo del presente estudio es evaluar los efectos a largo plazo del programa de rehabilitación cardiaca (PRC) sobre algunos parámetros de la composición corporal de pacientes que han asistido o no, a la fase III del PRC. El estudio se realizó en sujetos que sufrieron un evento cardiovascular y que pertenecían a la Asociación de Pacientes Cardiacos de Granada y Provincia. A todos los miembros se les ofreció la posibilidad de formar parte del estudio. Se realizó un estudio de algunos parámetros de composición corporal y se realizó una valoración nutricional de todos los sujetos. La masa grasa y la grasa visceral, que desempeñan un papel importante en la patología cardiovascular, son estadísticamente menores tanto en hombres como mujeres que asisten al PRC, revelando que son mejores predictores del riesgo cardiovascular. Gracias al consejo nutricional recibido se observa un incremento de nutrientes cardiosaludables y los sujetos que asisten al programa de rehabilitación presentan mayor ángulo de fase, indicando que tienen un mejor estado de hidratación, junto con una mejor integridad de la membrana celular y distribución del agua entre los compartimentos intra y extracelulares.
journal_name
Nutr Hospjournal_title
Nutricion hospitalariaauthors
López Frías M,Gómez Martínez M,Ramírez López Frías M,De Teresa Galván C,Díaz Castro J,Nestares Tdoi
10.3305/nh.2014.30.6.7897subject
Has Abstractpub_date
2014-12-01 00:00:00pages
1366-74issue
6eissn
0212-1611issn
1699-5198journal_volume
30pub_type
杂志文章abstract:INTRODUCTION:The physical activity and adequate food plays a key role in improving health and the control of diseases. OBJECTIVE:This paper aims at determining the nutritional state through anthropometric measures, socioeconomic level, the most common illnesses and type of physical activity, beyond food consumption an...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2008-05-01 00:00:00
abstract:BACKGROUND:Decrease in the capacity to deglutition solids and liquids is a problem in many people, this problem decreases quality of life. The objective of our study is to compare the acceptance of texture modifies courses against conventional courses. METHODS:A total of 70 patients were studied in our Hospital. First...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
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abstract::Patient diagnosed with Crohn's Disease with inflammatory pattern that evolves stenosing-piercing, causing abdominal perforation and fecal peritonitis. She was underwent to three surgeries, leading to numerous complications and a torpid clinical course. Given the state of malnutrition on admission it was prescribed Tot...
journal_title:Nutricion hospitalaria
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2014.30.2.7575
更新日期:2014-08-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2006-07-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章,多中心研究
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更新日期:2014-10-03 00:00:00
abstract:INTRODUCTION:weight and height measurements are important data for the nutritional assessment of elderly people and the implementation of the nutritional care process. Malnutrition is common in this population, who has high rates of disability that difficult to measurement this variables. OBJECTIVE:evaluate the validi...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.32.6.9760
更新日期:2015-12-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1991-05-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.v33i1.13
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journal_title:Nutricion hospitalaria
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.03180
更新日期:2020-07-13 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章,随机对照试验
doi:
更新日期:2008-03-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1990-07-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.03082
更新日期:2020-12-16 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 临床试验,杂志文章
doi:10.3305/nh.2012.27.3.5747
更新日期:2012-05-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2009-11-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:
更新日期:2010-03-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.32.5.9566
更新日期:2015-11-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type:
doi:
更新日期:2008-03-01 00:00:00
abstract:Introducción:las enfermedades cardiovasculares (EC) constituyen la principal causa de muerte a nivel mundial. La etiología es multifactorial, pueden influir diversos factores como la dieta, los hábitos de vida, el nivel de ejercicio físico o la carga genética. El gran número de genes implicados, así como sus diversas v...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,meta分析,评审
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journal_title:Nutricion hospitalaria
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
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更新日期:2016-03-25 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.3305/nh.2014.29.4.7285
更新日期:2014-01-21 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.1590/S0212-16112011000400033
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.1510
更新日期:2018-06-04 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 历史文章,杂志文章
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更新日期:2019-07-02 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2006-03-01 00:00:00
abstract::An assessment was made of the predictive capacity of the following predictive formulation named Nutritional Sepsis Risk: NSR = 14.26 - 1.76 (albumin) - 1.47 (risk area) This was done in a sample of 65 surgery patients with digestive pathology who were candidates for selective surgery. All had undergone a pre-operative...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1994-11-01 00:00:00
abstract:AIMS:To assess the degree of satisfaction of caregivers of children with gastrostomy tube (GT) feeding through the structured questionnaire SAGA-8. Secondly, to evaluate if the parental satisfaction degree was related to several independent variables. METHODS:A cross-sectional observational study was performed in 92 c...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2013.28.4.6555
更新日期:2013-07-01 00:00:00