Abstract：
:This study aimed to compare the resting energy expenditure (REE) of white and non-white severely obese Brazilian women. REE was examined in 83 severely obese Brazilian women (n = 58 white and 25 non-white) with mean (+/- SD) age 42.99 +/- 11.35 and body mass index 46.88 +/- 6.22 kg/m(2) who were candidates for gastric bypass surgery. Body composition was assessed by air displacement plethysmography (ADP) BOD PODO body composition system (Life Measurement Instruments, Concord, CA) and REE was measured, under established protocol, with an open-circuit calorimeter (Deltatrac II MBM-200, Datex-Ohmeda, Madison, WI, USA). There was no significant difference between the REE of white and non-white severely obese women (1,953 +/- 273 and 1,906 +/- 271 kcal/d, respectively; p = 0.48). However, when adjusted for fat free mass (MLG), REE was significantly higher in nonwhite severely obese women (difference between groups of 158.4 kcal, p < 0.01). REE in white women was positively and significantly correlated to C-reactive protein (PCR) (r = 0.418; P < 0.001) and MLG (r = 0.771; P < 0.001). In the non-white women, REE was only significantly correlated to MLG (r = 0.753; P < 0.001). The multiple linear regression analysis showed that skin color, MLG and PCR were the significant determinants of REE (R(2) = 0.55). This study showed that, after adjustment for MLG, non-white severely obese women have a higher REE than the white ones. The association of body composition inflammation factors and REE in severely obese Brazilian women remains to be further investigated.
journal_name
Nutr Hospjournal_title
Nutricion hospitalariaauthors
Mika Horie L,González MC,Raslan M,Torrinhas R,Rodrigues NL,Verotti CC,Cecconello I,Heymsfield SB,Waitzberg DLsubject
Has Abstractpub_date
2009-11-01 00:00:00pages
676-81issue
6eissn
0212-1611issn
1699-5198pii
S0212-16112009000600007journal_volume
24pub_type
杂志文章abstract：INTRODUCTION AND OBJECTIVE:Population standards of intrauterine growth are necessary to evaluate if the newborn has grown well, if their nutritional conditions are appropriate and to identify groups at risk as those small for gestational age (SGA). Differences in the number of SGA newborns identified, depending on the ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.1590/S0212-16112011000400013
更新日期：2011-07-01 00:00:00
abstract：BACKGROUND:Enteral nutrition therapy can be provided using comercialized products (chemically defined formulas) or blenderized home-made preparations. OBJECTIVE:To perform an integrative review of the literature comparing the use of both type of formulation. METHODS:In this descriptive study papers published in Engli...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,meta分析,评审
doi：10.20960/nh.1301
更新日期：2017-11-14 00:00:00
abstract：OBJECTIVES/HYPOTHESIS:Presbycusis is the most prevalent cause of hearing-loss in the older, but pathogenesis is not well-know. The premise of this study is that hyperlipemia increase risk of age-related hearing-loss. PATIENTS AND METHODS:180 patient more than 65 years-old were studied. All patients had bilateral heari...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2005-01-01 00:00:00
abstract：Introduction:Aim and background: the incidence of obesity has increased among children, and obesity has been considered an independent risk factor for chronic kidney disease. We aimed to determine the degree of kidney function impairment by evaluating urine neutrophil gelatinase-associated lipocalin (NGAL) and kidney i...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.02651
更新日期：2020-07-13 00:00:00
abstract：:We present a clinical case of chronic radiation enteritis, with follow-up over 34 months, the main features of which were as follows: A 60-year-old female patient with adenocarcinoma of the rectum who required a left hemicolectomy (Hartmann), receiving chemotherapy with fluorouracil and external radiation therapy (45 ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2003-07-01 00:00:00
abstract：:Introduction: The use of reliable, valid and precise skinfold calipers are key for an adequate anthropometric evaluation and corporal composition analysis. Objective: To compare five models of skinfold calipers -Prime Vision (PV); Harpenden (HP); Sanny (SN); Cescorf (CE); Lange (LA)-. Materials and methods:Thirty-fi...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.985
更新日期：2017-02-01 00:00:00
abstract：:The present work aims to study the use of enteral nutrition (EN) products during the period between October 1996 and January 1997, in a general hospital with a nutrition unit. The EN expenditure ascended to 3,343,475 Pesetas, with the supplements representing the greatest cost percentage (39.1%). An indication-prescri...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：1998-03-01 00:00:00
abstract：Introduction:Introduction: socio-economic differences lead to food and nutritional inequalities. Diet is a modifiable risk factor by public health activities, on the way to the prevention of chronic non-communicable diseases. Objective: to estimate food inequalities in Argentina based on the socioeconomic level of the ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.02828
更新日期：2020-02-17 00:00:00
abstract：:The Recommendations for Specialized Nutritional Support in Critically-Ill patients were drafted by the Metabolism and Nutrition Working Group of the Spanish Society of Intensive Care Medicine and Coronary Units (SEMICYUC) in 2005. Given the time elapsed since then, these recommendations have been reviewed and updated ...
journal_title：Nutricion hospitalaria
pub_type：
doi：10.1590/S0212-16112011000800001
更新日期：2011-11-01 00:00:00
abstract：:Profound changes in perioperative management, namely "fast track surgery" have been recently proposed. This is a bundle of various techniques used for subjects undergoing elective operations that allows an improved well-being, faster recovery, shorter hospitalization and better outcome. From a nutritional point of vie...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：
更新日期：2011-01-01 00:00:00
abstract：:An important area of the development of new functional foods is facussed on finding or applying food components which favour achieving a healthier lipid profile in the organism. The objective of this work was to carry out the characterisation of the lipid fraction of two oils, fish oil and algae oil, to evaluate their...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2006-05-01 00:00:00
abstract：:A large number of recreational and elite athletes use nutritional supplements in hopes of improving performance. These aids can be costly and potentially harmful, and the advertised ergogenic gains are often based on little or no scientific evidence. Due to the lack of regulation of the dietary supplement industry, an...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：
更新日期：2009-03-01 00:00:00
abstract：INTRODUCTION:in relation to the student population, their class schedules, hours of study, budget shortages, among others, do not allow them to have good eating habits and sedentary ago. Within this context are the sports teams, which must deal with the above. OBJECTIVE:knowing the nutritional status of a group of col...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.32.6.9877
更新日期：2015-12-01 00:00:00
abstract：INTRODUCTION:beginning of adolescence comprises important physical modifications, which affects growth and changes in body composition, therefore it is important to consider maturation assessment. OBJECTIVE:to develop a non-invasive method to assess maturity status in Venezuelan adolescents from peak height velocity (...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.32.5.9566
更新日期：2015-11-01 00:00:00
abstract：INTRODUCTION:The increase in abdominal fat and excess weight are related to dissatisfaction with body image, which nowadays is highly prevalent nationally and internationally. AIM:The purpose of the study was to relate dissatisfaction levels to body image, nutritional status, cardiometabolic risk and cardiorespiratory...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.875
更新日期：2017-10-24 00:00:00
abstract：BACKGROUND:The origin of most non-communicable diseases (NCDs) is in early life. Consequently obtaining information on risk factors for NCDs is important for preventive purposes. However, there is no information available on the prevalence of obesity, metabolic syndrome (MS) and insulin resistance (IR) in Chilean child...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nutr hosp.v28in06.6770
更新日期：2013-11-01 00:00:00
abstract：GOAL:To compare the method for calculating the energy requirements in critical patients as calculated by our computer software with those measured using calorimetry and using the recommendations of experts in nutritional support. REFERENCE POPULATION: 18 critical patients with mechanical ventilation and admitted to our...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2000-05-01 00:00:00
abstract：Introduction:Introduction: in Mexico the main problem in public health is obesity and other diseases that are associated whit this condition, including oral health. Objective: to evaluate the effect of metformin treatment in patients with class I obese on the activity of metalloproteinases present in periodontium with ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.02602
更新日期：2019-10-17 00:00:00
abstract：BACKGROUND:Chile has drastically altered eating patterns and physical activity. The main nutritional problem faced by Chilean society is overweight, which arises progressively from an early age. The aim of this study is to determine the nutritional status and compare fitness levels and fasting glucose in students. PAT...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.31.6.8932
更新日期：2015-06-01 00:00:00
abstract：INTRODUCTION:the apoB/apo A-I ratio has been reported as an important predictor of cardiovascular risk, being superior to lipids, lipoproteins and conventional lipid ratios. OBJECTIVE:to investigate the association between apolipoproteins A-I and B, and the apolipoprotein B/apolipoprotein A-I ratio and cardiometabolic...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.32.6.9779
更新日期：2015-12-01 00:00:00
abstract：:The purpose of this retrospective study is to ascertain the physiopathological characteristics of patients on parenteral nutrition (PN), the types of diet used and duration of treatment. Presentation of epidemiological results and evolution of 637 adults receiving PN after a five-year period of nutritional follow-up, ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：1992-07-01 00:00:00
abstract：INTRODUCTION:chia (Salvia hispanica L.) has an elevated concentration of dietary fiber, it has been used to weight loss and enhance blood glucose and lipid profile. However, data in human are still scarce or do not exist, according to the analyzed variable. AIM:to evaluate the effect of chia supplementation in body co...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,随机对照试验
doi：10.3305/nh.2015.31.3.8242
更新日期：2014-12-14 00:00:00
abstract：BACKGROUND:The intestinal dysbiosis is common in chronic liver disease and can induce to inflammatory responses and mediate the collagen deposition in the liver. AIM:To evaluate the probiotic Lactobacillus rhamnosus GG (LGG) for the treatment of liver fibrosis in a model of chronic cholestatic liver disease in rats. ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.626
更新日期：2017-06-05 00:00:00
abstract：Introduction:Introduction: disease-related malnutrition (DRM) is a specific type of malnutrition caused by the inflammatory response to the underlying disease. Its prevalence worldwide varies from 30 % to 50 %, being similar in Spanish hospitals. DRE is not commonly recognized but is usually misdiagnosed and generally ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.03062
更新日期：2020-08-27 00:00:00
abstract：OBJECTIVE AND METHODS:Current research has focused on the impact of difficulties in emotional recognition and regulation and deficits in social cognition (ToM) in the predisposition and maintenance of eating disorders EDs. Though most studies have assessed adult patients, few studies have examined these characteristics...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2014.29.4.7326
更新日期：2014-04-01 00:00:00
abstract：Introducción:el propósito de este estudio fue investigar la eficacia del entrenamiento diario de una repetición máxima (1RM) de la sentadilla en fuerza máxima. Material y método:tres levantadores de peso de competición realizaron la sentadilla durante 37 días consecutivos y se reportan como casos individuales. Partici...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.129
更新日期：2016-03-25 00:00:00
abstract：AIMS:To assess, using a posterioritechniques, prevailing food consumption patterns of university students in Zamora and their association with food groups, in order to know how far can be away from a healthy diet, such as the Mediterranean diet. METHODS:Cross-sectional, descriptive and observational study of a represe...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.1147
更新日期：2017-11-14 00:00:00
abstract：Introducción:la betatrofina es una novedosa adipoquina que provoca la proliferación de células β pancreáticas e interviene en el metabolismo de los lípidos. Objetivos: el propósito de este estudio es evaluar el papel de la betatrofina en el síndrome metabólico. Método:se llevó a cabo un estudio hospitalario de casos y...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.108
更新日期：2016-03-25 00:00:00
abstract：BACKGROUND:Percutaneous endoscopic gastrostomy (PEG) is a safe procedure and major morbidity is unusual. However, the number of PEG fed patients is increasing all over the world and complications may become more and more frequent. CASE REPORT:We describe a 73 years old woman with persistent vomit after replacement of ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.693
更新日期：2017-03-30 00:00:00
abstract：:During the last half of the 20th century, Nutrition has evolved in a quick way based on the knowledge of both basic sciences as Biochemistry and Physiology and applied sciences as Epidemiology and Public Health. In that period the nutritional requirements for different population groups grouped by sex, age and physiol...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：10.20960/nh.2123
更新日期：2018-06-12 00:00:00
