[Nutritional assessment of a university population].

Abstract:

:In this work, we have planned to perform a nutritional assessment of a group of 50 students from the University of Granada, to which questionnaires have been administered relating to 24-hour remembrance of type and frequency of food consumption, for 30 days. In order to know macro- and micronutrients intake, the results have been analyzed with DietSource software. At the same time, anthropometrical measurements have been taken to verify their possible change during the study period. We have been able to observe a protein intake slightly higher than the recommended intake, similarly to what occurs with lipids. The studied group positively values menus with high content in meat, whereas deficiencies in fruit and vegetable intake are observed. In addition, there is a variation of anthropometrical measurements of these individuals during the study period. We also noticed a deficiency in some micronutrients such as iron, zinc, calcium, iodine, cupper, selenium, vitamin E, and folic acid in all the studied population. However, vitamin C and thiamine levels in both groups and riboflavin levels in women may be considered adequate. From these results, we may highlight a nutrition unbalance in this population group since we have observed some deficiencies in the intake of important micronutrients for health maintenance and promotion, and macronutrient consumption that diverges from the established recommendations.

journal_name

Nutr Hosp

journal_title

Nutricion hospitalaria

authors

Oliveras López MJ,Nieto Guindo P,Agudo Aponte E,Martínez Martínez F,López García de la Serrana H,López Martinéz MC

subject

Has Abstract

pub_date

2006-03-01 00:00:00

pages

179-83

issue

2

eissn

0212-1611

issn

1699-5198

journal_volume

21

pub_type

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