[Texture modified diet; digestibility, nutritional value, and contributions to menu of hospitals and nursing homes].

Abstract:

:Texture modified diet is a significant loss of the organoleptic qualities of the feed, so often associated with suboptimal intake and can increase the risk of malnutrition in people with chewing or swallowing difficulties. It is known that these diets based on traditional ground, have varying nutritional adequacy. The emergence of numerous commercial products lyophilized or ready to eat, with a wide variety of nutritional value, according to the range and recipe is concerned, represent an important step in the normalization of nutritional value and food security in people with dysphagia. This review discussed the possible advantages or disadvantages compared to traditional ground, and the possibilities of inclusion in the menu of hospitals and nursing homes. :La dieta de textura modificada supone una importante pérdida de las cualidades organolépticas de la alimentación, por lo que suele asociarse a una ingesta subóptima y puede aumentar el riego de desnutrición en personas con dificultades de masticación o deglución. Es conocido que estas dietas basadas en los tradicionales triturados, presentan una suficiencia nutricional variable. La aparición de numerosos productos comerciales deshidratados o listos para su consumo, con una amplia variedad nutricional, segun sea la gama y receta de que se trate, suponen un importante avance en la normalización del valor nutricional y en la garantía de la alimentación de personas con disfagia. En esta revision se comentan sus posibles ventajas o inconvenientes, frente a los tradicionales triturados, asi como las posibilidades de su incorporación en el menú de hospitales y residencias.

journal_name

Nutr Hosp

journal_title

Nutricion hospitalaria

authors

Irles Rocamora JA,García-Luna PP

doi

10.3305/nh.2014.29.4.7285

subject

Has Abstract

pub_date

2014-01-21 00:00:00

pages

873-9

issue

4

eissn

0212-1611

issn

1699-5198

journal_volume

29

pub_type

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