Abstract：
INTRODUCTION:Children have an increased risk of voluntary dehydration especially during physical activity which may increase the risk of non-compensating water losses. OBJECTIVES:The aim of this study was to assess the hydration status and its relation to food intake in a children group of soccer players. METHOD:A sample of 36 boys aged 9-10 years was included in this study; 30 completed a 24 h urine collection. Participants completed a 24 h urine collection; a 24 hours food recall corresponding to the day of urine collection was applied, weight and height were measured and parents/caregivers fi lled a lifestyle and socio-demographic questionnaire. The free water reserve (FWR [ml/24 h] = urine volume [ml/24 h] - obligatory urine volume [ml/24 h]) was used to assess the hydration status. Food and beverage groups were created and models of unconditional logistic regression were fi tted in order to estimate the magnitude of the association between the hydration status and diet. RESULTS:Forty three per cent of participants were classifi ed as at risk of hypohydration. Children who reported a high fruit and vegetables intake (above the median) were at decreased risk of hypohydration (OR = 0.19, 95% CI 0.04-0.94, p = 0.041), compared to children who reported a low fruit and vegetables intake. CONCLUSIONS:Almost half of the children were at risk of hypohydration. Our results suggested that water food sources such as fruit and vegetables may contribute to euhydration.
journal_name
Nutr Hospjournal_title
Nutricion hospitalariaauthors
Rodriguez L,Azevedp AR,Seabra A,Padrao P,Moreira Pdoi
10.20960/nh.315subject
Has Abstractpub_date
2016-07-13 00:00:00pages
315issue
Suppl 3eissn
0212-1611issn
1699-5198journal_volume
33pub_type
杂志文章abstract：Introduction:For centuries the traditional ingredients of food patterns in Basque Country were millet, chestnuts, cabbage, beans, lentils, fish, pork and beef especially, as well as a variety of fruits such as apples, pears and grapes. Later, the potato replaced chestnuts, corn replaced millet and beans replaced broad ...
journal_title：Nutricion hospitalaria
pub_type： 历史文章,杂志文章
doi：10.20960/nh.02689
更新日期：2019-07-02 00:00:00
abstract：INTRODUCTION:The multi-behavioral Transtheoretical Model (TTM) addresses multiple behaviors and it is a promising strategy to control multifactorial morbidities, such as chronic diseases. The results obtained using the TTM are positive, but are not consistently methodical. OBJECTIVES:The aim of this study was to syste...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,meta分析,评审
doi：10.20960/nh.586
更新日期：2016-09-20 00:00:00
abstract：AIMS:The aim of this study was to assess the food habits and nutritional status of free-living, non-institutionalised, elderly people of Torrevieja, a Spanish city located in the Mediterranean coast. METHODS:Anthropometric and dietary survey (two 24 hour recalls) were assessed in 200 (83 men and 117 women) free-living...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.1590/S0212-16112011000500038
更新日期：2011-09-01 00:00:00
abstract：:Protein-losing gastroenteropathy (PLE) consists on an active digestive tract protein loss syndrome and it is related to some diseases. After a wide research into bibliography (MEDLINE - Pubmed),we have found few references to this gastroenteropathy as a cause of hypoalbuminemia related to malnutrition. This has motiva...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.1590/S0212-16112011000600041
更新日期：2011-11-01 00:00:00
abstract：Introduction:Objective: to evaluate a healthy food program for teachers and their educational transfer through an action plan for 3rd to 5th primary students, to improve their food habits and culinary skills. Methodology: a four months quasi-experimental prospective study was carried out, with qualitative measurements ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.2190
更新日期：2019-04-10 00:00:00
abstract：UNLABELLED:Introducción y objetivos: las enfermedades cardiovasculares (ECV) son la principal causa de muerte mundial, por ello el objetivo de este estudio es analizar los factores de riesgo de ECV en los trabajadores de la Universidad de Alicante.Material y métodos: estudio transversal descriptivo. Muestra aleatoria (...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.273
更新日期：2016-06-30 00:00:00
abstract：Introduction:Our world is facing an unprecedented challenge. By 2050, the global population is predicted to increase to nine billion people, whom we must nourish on a planet with limited resources. A transformation of the global food system is needed, from an unsustainable to a sustainable food production, and from low...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.03356
更新日期：2021-01-13 00:00:00
abstract：:The literature contains a large number of published articles indicating a strong relationship between obesity and morbidity-mortality due to different cause. There are also various short- to medium-term studies demonstrating the benefits of a moderate weight loss on the control of obesity-related risk factors. Nonethe...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：
更新日期：2002-02-01 00:00:00
abstract：RATIONALE:The ELAN Ecuadorian Study of Hospital Malnutrition returned a malnutrition rate of 37.1% in public hospitals of Ecuador [Gallegos Espinosa S, Nicolalde Cifuentes M, Santana Porbén S; para el Grupo Ecuatoriano de Estudio de la Desnutrición Hospitalaria. State of malnutrition in hospitals of Ecuador. Nutr Hosp ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.31.1.8178
更新日期：2014-10-03 00:00:00
abstract：INTRODUCTION:enteral nutrition therapy maintains and/or regains the nutritional status of the common patient in hospital settings, where anemia and malnutrition are food related and are very common diseases. OBJECTIVE:to determine and associate the presence of anemia and malnutrition in hospitalized patients with excl...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.1628
更新日期：2018-06-22 00:00:00
abstract：INTRODUCTION:chia (Salvia hispanica L.) has an elevated concentration of dietary fiber, it has been used to weight loss and enhance blood glucose and lipid profile. However, data in human are still scarce or do not exist, according to the analyzed variable. AIM:to evaluate the effect of chia supplementation in body co...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,随机对照试验
doi：10.3305/nh.2015.31.3.8242
更新日期：2014-12-14 00:00:00
abstract：OBJECTIVE:To check the correlation between gastric intolerance and hypertension intracranial pressure and their association with the clinical parameters and severity indexes in patients with severe head injury (HI); to evaluate the advantages of transpyloric feeding. DESIGN:Prospective and observational clinical study...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2001-11-01 00:00:00
abstract：:The importance of the treatment of diabetes mellitus in the diet, is well known. Given that the glycemic response of the foods can not be predicted simply based on their chemical composition, prior to advising diabetics, one must have comparative data on the physiologic effects of the different foods. In this work we ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：1995-11-01 00:00:00
abstract：BACKGROUND:Patients with head and neck cancer undergoing surgery have a high risk of nutritional complications. OBJECTIVE:The aim of our study was to investigate the influence of a hypercaloric and hyperproteic oral supplement enriched with w3 FATTY ACIDS and fiber in clinical parameters in head and neck tumor postsur...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.31.2.8481
更新日期：2014-11-30 00:00:00
abstract：INTRODUCTION:The school context stands out as one of the factors influencing the food practices of adolescents. Food consumption during the school day, the cafeterias' supply and the promotional activities proposed by the centers are objects of increasing attention to community health services. OBJECTIVES:To describe ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.31.4.8450
更新日期：2015-04-01 00:00:00
abstract：OBJECTIVE:The aim of this study was to evaluate the ingestion of micronutrients in elderly living in nursing homes. METHODS:This is a cross-sectional study, conducted with 216 individuals of both sexes, age equal or greater than 60 years, living in nursing homes for elderly in Salvador, Bahia, Brazil. Direct weighing ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.1348
更新日期：2018-02-13 00:00:00
abstract：:We present the case of a male patient suffering from a primary amyloidosis and a nephrotic syndrome who came to dietotherapy clinic. In the first visit we made a nutritional record including an anthropometric evaluation, body composition, biochemistry, and food intake. The patient had an excess of body water, proteinu...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2009-11-01 00:00:00
abstract：OBJECTIVE:To analyze the psychological status of morbidly obese patients suffering changes after surgical procedure for weight reduction. METHODS:We analyze the weight loss in 100 morbidly obese patients (85 female, 15 male) after bariatric surgery (vertical banded gastroplasty). We correlated the percentage of weight...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2001-09-01 00:00:00
abstract：:Leímos con interés el artículo titulado "Valores del índice cintura/cadera en la población escolar de Bogotá, Colombia. Estudio FUPRECOL" que se realizó en 5.921 sujetos de entre 9 a 17,9 años y que tuvo como objetivo determinar los valores de referencia del índice cintura-cadera (ICC). ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.405
更新日期：2016-07-19 00:00:00
abstract：INTRODUCTION:Body Mass Index (BMI) is one of the most used parameters in bariatric surgery. However, it does not discriminate the weight associated with adiposity. CUN-BAE formula is an equation that calculates Body Fat Percentage or adiposity, based on easily available values (age, sex and BMI). With this new classifi...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2014.30.2.7581
更新日期：2014-08-01 00:00:00
abstract：INTRODUCTION:Obesity and overweight (O/OW) in children have reached epidemic character and both are a risk factor for chronic serious health problems. This study was perfomed in order to research the relationship between O/OW and dental caries. MATERIAL AND METHODS:[corrected] A SR was conducted between 2007-2011 in t...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：10.3305/nh.2013.28.5.6674
更新日期：2013-09-01 00:00:00
abstract：Introduction:Background and aims: intervention studies that evaluate the effect of rs16147 on metabolic response and weight change after dietary intervention are scarce. We propose to evaluate the role of the rs16147 genetic variant in the metabolic effects produced by a hypocaloric Mediterranean-pattern diet with high...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.02941
更新日期：2020-08-27 00:00:00
abstract：INTRODUCTION:body composition and vertical jump are two factors in the multifactorial approach to talent identification in soccer with implication on performance monitorization and injury rehabilitation. The aim of this study was to describe the anthropometric attributes and vertical jump performance in young soccer pl...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.32.1.8876
更新日期：2015-07-01 00:00:00
abstract：OBJECTIVE:to compare the DSM Nutritional distributed in three states: normal, overweight and obese. SUBJECTS AND METHODS:test DSM "TEPSI" 58 children (intentional sample) from a total of 150, 4 to 4.5 years, which were divided into 3 groups was applied: normal weight (n = 28); overweight (n = 18) and obese (n = 12). W...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.32.1.9060
更新日期：2015-07-01 00:00:00
abstract：:Breast milk is regarded as an ideal source of nutrients for the growth and development of neonates, but it can also be a potential source of pollutants. Mothers can be exposed to different contaminants as a result of their lifestyle and environmental pollution. Mercury (Hg) and arsenic (As) could adversely affect the ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2014.30.2.7441
更新日期：2014-08-01 00:00:00
abstract：:This study provides a gender-based analysis of the Food and Nutrition Education Program, developed in Spain over the last decades of the 20th century, to explore nutrition education messages and strategies aimed at improving the skills of housewives as guardians of family welfare and experts in all areas of household ...
journal_title：Nutricion hospitalaria
pub_type： 历史文章,杂志文章
doi：10.3305/nh.2012.27.4.5815
更新日期：2012-07-01 00:00:00
abstract：:La detección de la desnutrición hospitalaria continúa de plena actualidad en la literatura médica y, a pesar de que desde hace dos décadas dejó de ser un tema novedoso, constituye un elemento recurrente en la bibliografía y motivo de abordajes monográficos en congresos y reuniones científicas. ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.251
更新日期：2016-06-30 00:00:00
abstract：BACKGROUND:Changing lifestyle habits is considered the principal measure for the control of blood pressure and obesity. The aim of this study was to characterize the eating habits, anthropometric characteristics, physical fitness and blood pressure of students of health science degrees during the first three academic y...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2014.30.5.7833
更新日期：2014-11-01 00:00:00
abstract：BACKGROUND:The nutritional care for HIV patients in Chile is a challenge for public health due to the absence of ministerial guidelines to ensure standardized and timely nutritional care that helps to enhance immunity and delay immunological failure from a preventive approach. OBJECTIVE:To design a proposal of protoco...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.31.2.7888
更新日期：2014-11-18 00:00:00
abstract：Introduction:Aim and background: the incidence of obesity has increased among children, and obesity has been considered an independent risk factor for chronic kidney disease. We aimed to determine the degree of kidney function impairment by evaluating urine neutrophil gelatinase-associated lipocalin (NGAL) and kidney i...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.02651
更新日期：2020-07-13 00:00:00
