Abstract:
Introduction:Our world is facing an unprecedented challenge. By 2050, the global population is predicted to increase to nine billion people, whom we must nourish on a planet with limited resources. A transformation of the global food system is needed, from an unsustainable to a sustainable food production, and from low-fat quality diets or too much food to healthy diets for everybody. It is very important to define what sustainable diets are, and there is reasonable scientific consensus on what lower environmental impact diets that are consistent with food health should look like. The details though vary according to the context, and to understand the impact of dietary change in a broader and global perspective studies are required in countries/regions with different habits, culture and conditions. Dietary guidelines are mainly used to promote healthy eating to prevent chronic disease, but only few countries have included environmental aspects in their food-based dietary guidelines so far. These suggest "plant-forward", a style of cooking and eating that emphasizes and celebrates but is not limited to only plant-based foods. Companies should promote plant-forward eating, since it fits both with sustainable diets and increasing consumer demands. There are several ways to do so, not only with the products they sell, but also with proposed meals and recipes, and all types of communication towards consumers. It is a real and urgent need for the health of the people and the planet. Introducción:Nuestro planeta se enfrenta a un reto sin precedentes. En 2050, las predicciones indican que la población crecerá hasta los nueve billones de personas, que deberán nutrirse en un planeta con recursos limitados. El sistema global de alimentación debe transformarse, pasando de una producción no sostenible a una producción sostenible, y de una alimentación insuficiente o excesiva a una alimentación sana para todo el mundo. Es muy importante definir qué es una dieta sostenible y hay un consenso científico razonable en cómo deben ser las dietas con un impacto ambiental bajo y saludables a la vez. Los detalles varían de todos modos en función del contexto. Así pues, para entender el impacto de los cambios en la dieta en un contexto más amplio y global se precisan estudios de países y regiones con distintos hábitos, culturas y condiciones. Las guías de alimentación se utilizan básicamente para promover una alimentación que tenga en cuenta la prevención de enfermedades crónicas, pero solo pocos países han incluido aspectos medioambientales en sus guías. Estas sugieren un estilo de cocina y alimentación basado en el mundo vegetal (plant-forward), que enfatiza y celebra pero no está exclusivamente limitado a los alimentos vegetales. Las empresas deberían promover una alimentación basada en el mundo vegetal (plant-forward), ya que satisface el concepto de dietas sostenibles y, a la vez, una demanda creciente por parte de los consumidores. Hay muchas maneras de hacerlo, no solo con los productos que venden sino también con propuestas de recetas y todo tipo de comunicación dirigida a los consumidores. Es una necesidad real y urgente para la salud de las personas y del planeta.
journal_name
Nutr Hospjournal_title
Nutricion hospitalariaauthors
Roig Vila Ddoi
10.20960/nh.03356subject
Has Abstractpub_date
2021-01-13 00:00:00pages
43-46issue
Spec No2eissn
0212-1611issn
1699-5198journal_volume
37pub_type
杂志文章abstract:OBJECTIVE:To report the data of the Home Parenteral Nutrition (HPN) registry of the NADYA-SENPE working group for the year 2006. METHODOLOGY:We compiled the data from the on-line registry introduced by the responsible Units for the monitoring of HPN from January 1st to December 31st 2006. RESULTS:103 patients with HP...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2008-01-01 00:00:00
abstract::Dual-energy X ray absorptiometry (DEXA) is primarily used in the assessment of bone mineral. However, the transmissions of the two different energy beams in nonbone areas can be processed to calculate the amount of fat and free-fat mass of the soft tissues. We have compared the estimation of body fat mass (FM) by DEXA...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1994-01-01 00:00:00
abstract:BACKGROUND:Decrease in the capacity to deglutition solids and liquids is a problem in many people, this problem decreases quality of life. The objective of our study is to compare the acceptance of texture modifies courses against conventional courses. METHODS:A total of 70 patients were studied in our Hospital. First...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2002-09-01 00:00:00
abstract::The use of selenized yeast as enriched selenium supplements in human nutrition has become a topic of increasing interest over the last decade. The present study was designed with the aim to achieve a balance between selenium (Se) incorporation and optimal growth of yeast cells along with effect of Se enrichment on ant...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2006-11-01 00:00:00
abstract:Introduction:Introduction: glutamine (GLN), the most abundant non-essential amino acid in the plasma, tends to be rapidly depleted in cells in situations of metabolic stress. Some studies have demonstrated the benefits of GLN supplementation on mortality, infection, and length of hospital stay. The objective of this re...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.02949
更新日期:2020-07-13 00:00:00
abstract:OBJECTIVE:The aim of this study was to evaluate the ingestion of micronutrients in elderly living in nursing homes. METHODS:This is a cross-sectional study, conducted with 216 individuals of both sexes, age equal or greater than 60 years, living in nursing homes for elderly in Salvador, Bahia, Brazil. Direct weighing ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.1348
更新日期:2018-02-13 00:00:00
abstract::Anatomical change in the anatomy of the gastrointestinal tract after bariatric surgery leads to modification of dietary patterns that have to be adapted to new physiological conditions, either related with the volume of intakes or the characteristics of the macro- and micronutrients to be administered. Restrictive die...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:
更新日期:2007-05-01 00:00:00
abstract:OBJECTIVE:To check the correlation between gastric intolerance and hypertension intracranial pressure and their association with the clinical parameters and severity indexes in patients with severe head injury (HI); to evaluate the advantages of transpyloric feeding. DESIGN:Prospective and observational clinical study...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2001-11-01 00:00:00
abstract::Chagasic megaesophagus is a chronic disease that courses with progressive dysphagia, regurgitation and protein-calorie malnutrition. Advanced or recurrent megaesophagus can be treated with Serra Dória's operation (cardioplasty, partial gastrectomy and gastrojejunal Roux-en-Y anastomosis). A nutritional evaluation was ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2004-03-01 00:00:00
abstract:BACKGROUND:overweight and obesity have been increasing, and university students are an important target for prevention programs. Previous studies have reported differences in the diagnosis between different anthropometric methods, so some students can be misclassified depending on the method used. OBJECTIVE:to evaluat...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.1189
更新日期:2018-03-01 00:00:00
abstract:INTRODUCTION:Obesity is a pandemic disease in Latin America. The purpose of this review was to analyze the studies exploring food advertising in TV conducted in Latin-American countries and in the USA geared to Hispanics. METHODS:An electronic literature search was conducted in the MEDLINE/PubMed, EMBASE, SCIELO, and ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,meta分析,评审
doi:10.3305/nh.2015.31.5.8730
更新日期:2015-05-01 00:00:00
abstract:RATIONALE:The ELAN Ecuadorian Study of Hospital Malnutrition returned a malnutrition rate of 37.1% in public hospitals of Ecuador [Gallegos Espinosa S, Nicolalde Cifuentes M, Santana Porbén S; para el Grupo Ecuatoriano de Estudio de la Desnutrición Hospitalaria. State of malnutrition in hospitals of Ecuador. Nutr Hosp ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.31.1.8178
更新日期:2014-10-03 00:00:00
abstract::Leímos con interés el artículo titulado "Valores del índice cintura/cadera en la población escolar de Bogotá, Colombia. Estudio FUPRECOL" que se realizó en 5.921 sujetos de entre 9 a 17,9 años y que tuvo como objetivo determinar los valores de referencia del índice cintura-cadera (ICC). ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.405
更新日期:2016-07-19 00:00:00
abstract::We have performed a clinical study involving patients with symptomatic gallstones and indications for surgery, to analyze the biliary and pancreatic response to the quality of dietary fat (degree of unsaturation). As part of the investigative method, we have designed a clinical protocol adapted to the needs of the stu...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1995-03-01 00:00:00
abstract:PURPOSE:This cross-sectional study explored the prevalence of eating disorders (EDs) and possible associated factors (depressive symptoms, anxiety and BMI, etc) on EDs in female medical students in China. METHODS:A total of 1,135 students in Wuhu, Anhui Province were sampled to participate in this survey. The survey c...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.31.4.8456
更新日期:2015-04-01 00:00:00
abstract:BACKGROUND:Chile has drastically altered eating patterns and physical activity. The main nutritional problem faced by Chilean society is overweight, which arises progressively from an early age. The aim of this study is to determine the nutritional status and compare fitness levels and fasting glucose in students. PAT...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.31.6.8932
更新日期:2015-06-01 00:00:00
abstract::Phospholipids are amphipathic lipids, which are found in all the cell membranes, organized as a lipid bilayer. They belong to the glycerol-derived lipids, showing a similar structure as triglycerides. The current interest of them comes from its effectiveness to incorporate different fatty acids in the cell membrane, a...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.3305/nh.2015.31.1.7961
更新日期:2014-09-12 00:00:00
abstract:OBJECTIVE:To compare the accuracy of three BMI-forage references (World Health Organization reference, WHO; the updated International Obesity Task Force reference, IOTF; and Centers for Disease Control and Prevention (CDC) growth charts) to diagnose obesity in Mexican children. METHODS:A convenience sample of Mexican ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.31.6.8639
更新日期:2015-06-01 00:00:00
abstract::The present work aims to study the use of enteral nutrition (EN) products during the period between October 1996 and January 1997, in a general hospital with a nutrition unit. The EN expenditure ascended to 3,343,475 Pesetas, with the supplements representing the greatest cost percentage (39.1%). An indication-prescri...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1998-03-01 00:00:00
abstract::Sugars are sweet-flavored carbohydrates that provide energy to the body. The adult brain uses about 140 g of glucose per day, amount which can represent up to 50 of the total number of carbohydrates consumed. In our country the sugar in food consumption pattern remains constant, while the consumption of soft drinks ha...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2013.28.sup4.6794
更新日期:2013-07-01 00:00:00
abstract::Tube feeding is a widely used medical treatment for providing nutrition to terminally ill patients. Long term nutritional support in these patients or patients with irreversible neurological deterioration create a host of ethical and legal conflicts with difficult solutions. This work looks at the cultural and ethical...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2002-11-01 00:00:00
abstract::Knowing the dietary intake of specific nutrients is a good base for planning the start of intervention methods aimed at correcting nutritional habits. Using the crude weight method, we have carried out the dietary assessment of the amounts of calcium and vitamin D ingested with the diet, in several populations of the ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1997-11-01 00:00:00
abstract::La obesidad interfiere con el metabolismo óseo a través de factores mecánicos, hormonales e inflamatorios. El principal tratamiento de dicha enfermedad es la dieta, modificación de la cantidad y tipo de alimento. Este tratamiento nutricional tiene una influencia sobre el metabolismo óseo en dos sentidos: modifica el e...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.20960/nh.809
更新日期:2016-11-29 00:00:00
abstract:BACKGROUND:Oncohematological diseases such as lymphoma or leukaemia affect an increasing number of newly diagnosed patients in Spain and other countries. Both disease and treatment may have a negatively impact in the nutritional status of the patient. Malnutrition is not uncommon among oncohematological patients. This ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.3305/nh.2012.27.3.5863
更新日期:2012-05-01 00:00:00
abstract:OBJECTIVE:to compare the DSM Nutritional distributed in three states: normal, overweight and obese. SUBJECTS AND METHODS:test DSM "TEPSI" 58 children (intentional sample) from a total of 150, 4 to 4.5 years, which were divided into 3 groups was applied: normal weight (n = 28); overweight (n = 18) and obese (n = 12). W...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.32.1.9060
更新日期:2015-07-01 00:00:00
abstract:AIMS:To assess, using a posterioritechniques, prevailing food consumption patterns of university students in Zamora and their association with food groups, in order to know how far can be away from a healthy diet, such as the Mediterranean diet. METHODS:Cross-sectional, descriptive and observational study of a represe...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.1147
更新日期:2017-11-14 00:00:00
abstract:INTRODUCTION AND OBJECTIVE:Evaluate the safety and efficacy of a novel polyvitaminic (Aquadek's®) in patients with Cystic Fibrosis (CF). MATERIAL AND METHODS:Prospective, longitudinal and non-randomized study. CF patients with pancreatic insufficiency and clinically stable were given Aquadek's® (two chewable tablets) ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.31.4.8281
更新日期:2015-04-01 00:00:00
abstract::Enteral nutrition consists of the administration of chemically defined nutrients which are partially or fully metabolised in the intestinal tract, by the oral route or through a tube, to get an adequate and efficient nutritional supply. Enteral nutrition is the first option when one needs artificial nutrition, keeping...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.20960/nh.1954
更新日期:2018-04-03 00:00:00
abstract::The establishing of indications for parenteral nutrition and the evaluation criteria for the nutritional state of patients used in selecting the candidates for parenteral nutrition are the two main pillars upon which the rationalization of nutritional therapy iv is based. This is an important aspect which conditions t...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1992-03-01 00:00:00
abstract:BACKGROUND AND OBJECTIVES:Increased serum homocysteine levels are related to vascular disease and increased mortality. The decrease of homocysteine is also associated with a worse prognosis in patients on hemodialysis; however, this relationship has not been well studied in other patients. Our goal is to study the prog...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.31.6.9011
更新日期:2015-06-01 00:00:00