Abstract:
INTRODUCTION:The school context stands out as one of the factors influencing the food practices of adolescents. Food consumption during the school day, the cafeterias' supply and the promotional activities proposed by the centers are objects of increasing attention to community health services. OBJECTIVES:To describe students' eating habits during the school day; to analyze the food on offer by the cafeterias and surrounding establishments; and to assess whether secondary schools are suitable environments for the promotion of healthy eating habits. DESIGN AND SAMPLE:Cross-sectional study during 2010-2012 courses. Sampling units: public secondary schools (95) and students (8.068). Multistage cluster sampling: random and stratified selection by province and habitat size. Selection of students: systematic sampling of classrooms. RESULTS:77.5% of students have breakfast at home: cereals and a dairy product (40.9%) or a liquid (29.2%); 70.3% eat something at school and most of them choose a cold meat sandwich. Fruit consumption is infrequent (2.5%) while packed juices are very common (63.3%). 75% eat sweets, the figure increasing significantly in schools with cafeterias. Cafeterias offer a large number of non-recommended products: soft drinks (97,3%), cold meats (91,8%), sweets and chips (89%). Lack of control of the products on offer is common (68.42%); only 28.4% of the managers know the law. 72.5% of the centers undertake isolated activities for the promotion of healthy eating habits. 71.5% of the centers are surrounded by shops that supply the students. DISCUSSION:Low protection of students' food health is evident, resulting from: students' nutritional deficits, the low quality of the food offered by the cafeterias and the lack of activities to encourage healthy habits. For which reason, educational, health and local administrations must accept shared responsibility on this subject. :Introducción. El contexto escolar destaca como uno de los factores influyentes en las prácticas alimentarias de los-las adolescentes. Las prácticas de consumo alimentario durante la jornada escolar, la oferta de las cafeterías y las actividades de promoción propuestas desde los centros son objetos de atención creciente para la salud comunitaria. Objetivos. Describir las prácticas alimentarias del alumnado durante la jornada escolar; conocer la oferta de las cafeterías escolares y establecimientos periféricos; y valorar si los centros de secundaria son entornos favorecedores de una alimentación saludable. Diseño y muestra. Estudio descriptivo transversal durante los cursos 2010-2012. Unidades de muestreo: centros de secundaria públicos (95) y alumnado (8.068). Muestreo polietápico por conglomerados: selección aleatoria y estratificada por provincia y tamaño de hábitat. Elección del alumnado: muestreo sistemático de aulas. Resultados. El 77,5% del alumnado desayuna en casa: lácteo con cereal (40,9%) o ingesta líquida (29,2%); el 70,3% come algo en el centro y eligen el bocadillo de embutidos mayoritariamente. La fruta, anecdótica (2,5%) y, el zumo comercial, my frecuente (63,3%). El 75% consume chucherías siendo significativamente superior en centros con cafeterías. Las cafeterías ofertan multitud de productos desaconsejados: refrescos (97,3%), embutidos (91,8%), golosinas y fritos envasados (89%). Ausencia de control de la oferta en los centros (68,42%); solo el 28,4% de directivos conocen la ley que la regula. El 72,5% de los centros realiza promoción de la alimentación con rasgos de efemérides. El 71,5% de los centros tienen en sus alrededores comercios que abastecen al alumnado. Discusión. Encontramos una baja protección de la salud alimentaria del alumnado debido a: déficits alimentarios del alumnado; baja calidad de la oferta en cafeterías escolares y locales externos e inexistencia de actividades de promoción en los centros educativos. Por ello, la administración educativa, sanitaria y local andaluza debe asumir la responsabilidad compartida en esta materia.
journal_name
Nutr Hospjournal_title
Nutricion hospitalariaauthors
González Rodríguez A,García Padilla FM,Martos Cerezuela I,Silvano Arranz A,Fernández Lao I,grupo del proyecto ANDALIES.doi
10.3305/nh.2015.31.4.8450subject
Has Abstractpub_date
2015-04-01 00:00:00pages
1853-62issue
4eissn
0212-1611issn
1699-5198journal_volume
31pub_type
杂志文章abstract:INTRODUCTION:Body weight measurement is of critical importance when evaluating the nutritional status of patients entering a hospital. In some situations, such as the case of patients who are bedridden or in wheelchairs, these measurements cannot be obtained using standardized methods. We have designed and validated a ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2013.28.3.6455
更新日期:2013-05-01 00:00:00
abstract::Irritable bowel syndrome (IBS) is characterized by symptoms of abdominal pain and altered bowel habits. This common disorder is managed by varying clinical styles as no dominant therapeutic strategy has emerged. The pathophysiology of IBS remains unknown, but several lines of evidence link this disorder with the gut m...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.3305/nh.2015.31.sup1.8713
更新日期:2015-02-07 00:00:00
abstract::The establishing of indications for parenteral nutrition and the evaluation criteria for the nutritional state of patients used in selecting the candidates for parenteral nutrition are the two main pillars upon which the rationalization of nutritional therapy iv is based. This is an important aspect which conditions t...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1992-03-01 00:00:00
abstract:INTRODUCTION:Obese adolescents have higher cardiovascular risk (CVR). Intima-media thickness (IMT) detects early arterial vascular compromise. OBJECTIVE:To evaluate whether obese adolescents have higher vascular compromise measured by IMT than nonobese adolescents, and if this is greater in those with metabolic syndro...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.1590/S0212-16112012000100023
更新日期:2012-01-01 00:00:00
abstract:OBJECTIVE:To assess the validity of a food frequency questionnaire (FFQ) by applying it to children and adolescents living in Salvador, Bahia. METHODS:The validity of this FFQ with 98 food items was investigated among 108 children and adolescents who were selected from a sample of 1445 that had been planned for a stud...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2012.27.4.5883
更新日期:2012-07-01 00:00:00
abstract:INTRODUCTION:childhood obesity is a worldwide health concern. For this issue different intervention have being planned to increase physical activity patterns and reduce the excess of weight in children with limited or no success. OBJECTIVE:the aim of this study is to evaluate the results of a pilot intervention consis...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.32.4.9514
更新日期:2015-10-01 00:00:00
abstract::This computer program has been written in a BASIC language and designed to assess the nutritional status by means of anthropometrical, immunological and clinical data. Additionally, it is useful for the design and elaboration of personalized diets. The use of this program will allow to work with a great amount of nutr...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1993-04-01 00:00:00
abstract:INTRODUCTION AND OBJECTIVES:the aim of this study was to assess the fatty acid profile of two cured meat products of similar manufacturing processes and characteristics, dry-cured ham (JA) and cecina (CE), a type of dry-cured beef. The obtained results were discussed in terms of the effects that each singular fatty aci...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.32.1.8911
更新日期:2015-07-01 00:00:00
abstract:INTRODUCTION:Cancer of the oral cavity ranks twelfth worldwide. This type of cancer is usually managed surgically followed by radiotherapy, which may be indicated alone or with chemotherapy; this type of therapies have significant functional side effects on the nutritional status of the patient. OBJECTIVE:The aim of t...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2013.28.5.6591
更新日期:2013-09-01 00:00:00
abstract:INTRODUCTION:Dietary protein amount and source, hypertrophy resistance training (RT) and anabolicandrogenic steroids (AAS) may affect body weight and plasma and hepatic lipid profile. MATERIAL AND METHODS:157 adult male Wistar rats were randomly distributed in 16 experimental groups resulting in: normal-protein (NP) o...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2013.28.1.6055
更新日期:2013-01-01 00:00:00
abstract:INTRODUCTION:To assess the nutritional status of hospitalized patients is important for the prevention of hospital malnutrition and planning of nutritional intervention. OBJECTIVE:To comparatively analyze the nutritional status of patients admitted to two hospitals, one public and another private, caring for populatio...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2006-01-01 00:00:00
abstract:INTRODUCTION:Overweight and obesity are risk factors to appearance of cardiovascular diseases and anthropometry is important as clinical tool for planning and health policymaking at population level. Thus, aim of this work was to compare the simple body fat percentage (%BF) obtained straight by bioeletric impedance (BI...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2010-09-01 00:00:00
abstract::Registering the ingestive activity of laboratory animals can be carried out by using electronic scales connected to personal computers, thus gathering data files that allow calculation of the daily ingestion standards. The ingestion parameters most often used in the standard analysis include the number, size, and dura...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1999-11-01 00:00:00
abstract:Introduction:Background: obesity and lower physical fitness levels in children are related to the development of cardiometabolic risk factors. Objective: to determine the relationship between health-related physical fitness and physical activity levels, blood pressure, and anthropometric parameters for different weight...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.1932
更新日期:2019-03-07 00:00:00
abstract:OBJECTIVE:To assess the nutritional status of orthopaedic patients. DESIGN:Prospective observation study. SETTING:Tertiary hospital, Clinical Nutrition Unit. PATIENTS:107 patients (56.1% women, 43.9% men, 62.1 +/- 20.4 years) are studied at admission to the orthopaedic unit and it is observed the evolution of orthop...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2008-09-01 00:00:00
abstract:INTRODUCTION:The beneficial effects of the overall Mediterranean dietary pattern on cardiovascular risk factors and on carbohydrate metabolism are well known; however, it is unclear whether the consumption of olive oil in particular is able to reduce the incidence of type 2 diabetes. OBJECTIVE:To evaluate the specific...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2011-01-01 00:00:00
abstract:OBJECTIVE:To determine the prevalence of overweight and obesity among adolescents in five Arab countries, relative to age and sex. METHODS:A multistage stratified random sampling technique was used to select the secondary school students from five Arab countries (Kuwait, Libya, Palestine, Syria and United Arab Emirate...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,多中心研究
doi:10.3305/nutr hosp.v28in06.6412
更新日期:2013-11-01 00:00:00
abstract::The objective of this work was to highlight the importance of testing in a realistic way, metallic nanoparticles-based products, used in the food sector in order to provide representative data for a realistic and accurate risk assessment. To this end we give a brief overview of the current use and applications of meta...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.20960/nh.2143
更新日期:2018-06-12 00:00:00
abstract:Introduction:Introduction: socio-economic differences lead to food and nutritional inequalities. Diet is a modifiable risk factor by public health activities, on the way to the prevention of chronic non-communicable diseases. Objective: to estimate food inequalities in Argentina based on the socioeconomic level of the ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.02828
更新日期:2020-02-17 00:00:00
abstract:OBJECTIVES:To ascertain the relationship between maternal weight gain and birth weight, in every pre-gestational body mass index (BMI) category. MATERIAL AND METHODS:A two-stage sampling observational and descriptive study was carried out in the health department of La Ribera (Valencia, Spain). The sample was divided ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.31.4.8495
更新日期:2015-04-01 00:00:00
abstract::One of the clearest indications for enteral nutrition is made up by patients who underwent treatment for orofacial pathology. In this way, we have reviewed retrospectively, 321 clinical histories of patients who underwent treatment (orofacial surgery), dividing these according to the pathology; neoplasia or non-neopla...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1996-03-01 00:00:00
abstract::T2DM involves at least two primary pathogenic mechanisms: (a) a progressive decline in pancreatic islet cell function resulting in reduced insulin secretion and (b) peripheral insulin resistance resulting in a decrease in the metabolic responses to insulin. This dynamic interaction between insulin secretion and insuli...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2013.28.sup2.6717
更新日期:2013-03-01 00:00:00
abstract:Introduction:Objective: to evaluate a healthy food program for teachers and their educational transfer through an action plan for 3rd to 5th primary students, to improve their food habits and culinary skills. Methodology: a four months quasi-experimental prospective study was carried out, with qualitative measurements ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.2190
更新日期:2019-04-10 00:00:00
abstract:RATIONALE:The ELAN Ecuadorian Study of Hospital Malnutrition returned a malnutrition rate of 37.1% in public hospitals of Ecuador [Gallegos Espinosa S, Nicolalde Cifuentes M, Santana Porbén S; para el Grupo Ecuatoriano de Estudio de la Desnutrición Hospitalaria. State of malnutrition in hospitals of Ecuador. Nutr Hosp ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.31.1.8178
更新日期:2014-10-03 00:00:00
abstract:BACKGROUND:The intragastric balloon is widely used for weight reduction in obese patients, but results are variable. We describe our results enhancing the importance of a Multidisciplinary Team (MT) taking part in the treatment. METHODS:A retrospective review was done concerning a total of 119 balloons , placed in 116...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2009-05-01 00:00:00
abstract:INTRODUCTION:the appearance of metabolic syndrome (MS) among renal recipients is one of the greatest post-transplant complications and is associated with an increased risk of graft failure and high rates of obesity and new onset diabetes. OBJECTIVE:the objective of this work is to identify the relationship between the...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.1717
更新日期:2018-10-05 00:00:00
abstract::A retrospective study was carried out of all the Parenteral Nutrient Units (PNUs) prepared in the Pharmacy Service (PS) of an Area Hospital with 378 beds, over a four-year term (1988-1991), with the aim of describing the use of Parenteral Nutrition (PN) and to find out to what level it is adjusted to the established m...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1993-07-01 00:00:00
abstract:BACKGROUND:Although changes in eating patterns may occur during gestation, predictors of these changes have not been explored. This study aimed to identify predictors of adherence to the Mediterranean diet (MD) from the first to second trimester of pregnancy. METHODS:A prospective study was conducted with 102 pregnant...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.31.3.8158
更新日期:2014-10-04 00:00:00
abstract:OBJECTIVE:to identify what effect causes enteral nutrition on nutritional status of cancer. METHOD:a search was performed using the keywords "Cancer" AND "Enteral Nutrition" AND "Supplementation" in four document databases: Pubmed, EBSCO, ProQuest, and Web of Science. INCLUSION CRITERIA:age of the sample, major than ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,meta分析,评审
doi:10.3305/nh.2015.32.4.9227
更新日期:2015-10-01 00:00:00
abstract::Children obesity is considered a serious public health problem around the world. In Spain, the prevalence of overweight/obesity is reaching alarming figures, exceeding 35% of the children. Several hypotheses suggest that the energy balance model does not fit very well when analyzing the causes of the current obesity e...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.3305/nh.2013.28.sup5.6925
更新日期:2013-09-01 00:00:00