Abstract：
OBJECTIVE:To assess the validity of a food frequency questionnaire (FFQ) by applying it to children and adolescents living in Salvador, Bahia. METHODS:The validity of this FFQ with 98 food items was investigated among 108 children and adolescents who were selected from a sample of 1445 that had been planned for a study on the risk factors for asthma and other allergic diseases. The adults responsible for these children and adolescents gave responses for a 24-hour recall (R24h) and an FFQ. The average energy and nutrient values from the FFQ were compared with those from the R24h by means of the paired t test and Pearson correlation coefficients. The concordance was evaluated using the Bland-Altman method and kappa statistics. RESULTS:The energy and nutrient intake estimated using the FFQ was significantly higher than what was obtained using the R24h. The correlation coefficients adjusted for energy were statistically significant for protein, fat, vitamin C and zinc. The weighted kappa values ranged from 0.06 for vitamin A (p = 0.24) to 0.34 for energy (p < 0.00). The results from the Bland-Altman plots for lipid, protein and zinc showed the most significant validity parameters, and zinc was found to show the best concordance. CONCLUSION:The results suggest that the FFQ showed satisfactory validity for use in studies involving children and adolescents.
journal_name
Nutr Hospjournal_title
Nutricion hospitalariaauthors
Matos SM,Prado MS,Santos CA,D'Innocenzo S,Assis AM,Dourado LS,Oliveira NS,Rodrigues LC,Barreto MLdoi
10.3305/nh.2012.27.4.5883subject
Has Abstractpub_date
2012-07-01 00:00:00pages
1114-9issue
4eissn
0212-1611issn
1699-5198pii
S0212-16112012000400021journal_volume
27pub_type
杂志文章abstract：Introduction:Introduction and objective: neonatal hypoglycemia persistently offers multiple diagnostic controversies. This study aims to present the current situation regarding neonatal hypoglycaemia detection, and to gain insiht into the most widely used portable glucometers in neonatal units today. Methods: an online...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.03203
更新日期：2020-10-21 00:00:00
abstract：:Denutrition of the uremic patient is a substantial contributing factor to the high rate of morbimortality. At the present time there are no resources which slow the catabolic situation conditioned by humoral or hormonal factors, but resources are available which act on the nutritional factors. The aim of this paper is...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：1992-11-01 00:00:00
abstract：:Diet, along with lifestyle factors, is an important determinant of the health status of an individual and of a community. Dietary assessment at the population level provides us with key information on the frequency and distribution of possible inadequate diets and/or nutritional status. It is also useful as input into...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：10.3305/nh.2015.31.sup3.8750
更新日期：2015-02-26 00:00:00
abstract：OBJECTIVE:to compare the DSM Nutritional distributed in three states: normal, overweight and obese. SUBJECTS AND METHODS:test DSM "TEPSI" 58 children (intentional sample) from a total of 150, 4 to 4.5 years, which were divided into 3 groups was applied: normal weight (n = 28); overweight (n = 18) and obese (n = 12). W...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.32.1.9060
更新日期：2015-07-01 00:00:00
abstract：INTRODUCTION:The satisfaction's analysis is being used as an instrument to create different sanitary reforms to improve the quality and numerous studies aim to the increase the mother's satisfaction directly related to the maternity care. OBJECTIVES:[corrected] Identify the woman satisfaction's degree about birth atte...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2013.28.3.6395
更新日期：2013-05-01 00:00:00
abstract：BACKGROUND:Obesity and the metabolic syndrome affect a considerable segment of the population worldwide, including health professionals. In fact, several studies have reported that physicians tend to have more cardiovascular risk factors than their patients. The present cross-sectional study assessed whether the Health...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2013.28.1.6185
更新日期：2013-01-01 00:00:00
abstract：INTRODUCTION:the evaluation of the body fat distribution by anthropometry can serve to identify excess visceral fat. This diagnosis will enable implementation of specific measures to both prevent and treat excess visceral fat in postmenopausal women. OBJECTIVE:the aim of this study was to analyze different anthropomet...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.32.6.9813
更新日期：2015-12-01 00:00:00
abstract：INTRODUCTION:Cancer of the oral cavity ranks twelfth worldwide. This type of cancer is usually managed surgically followed by radiotherapy, which may be indicated alone or with chemotherapy; this type of therapies have significant functional side effects on the nutritional status of the patient. OBJECTIVE:The aim of t...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2013.28.5.6591
更新日期：2013-09-01 00:00:00
abstract：:The literature contains a large number of published articles indicating a strong relationship between obesity and morbidity-mortality due to different cause. There are also various short- to medium-term studies demonstrating the benefits of a moderate weight loss on the control of obesity-related risk factors. Nonethe...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：
更新日期：2002-02-01 00:00:00
abstract：:The Recommendations for Specialized Nutritional Support in Critically-Ill patients were drafted by the Metabolism and Nutrition Working Group of the Spanish Society of Intensive Care Medicine and Coronary Units (SEMICYUC) in 2005. Given the time elapsed since then, these recommendations have been reviewed and updated ...
journal_title：Nutricion hospitalaria
pub_type：
doi：10.1590/S0212-16112011000800001
更新日期：2011-11-01 00:00:00
abstract：:Aspirin at a dose of 50 mg/kg body weight was found to decrease the activity of the rat intestinal brush border membrane (BBM) - associated enzymes such as the sucrase, lactase, maltase and alkaline phosphatase. Aspirin treatment also led to a decrease in the microviscosity in the native as well as the benzyl alcohol ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2010-03-01 00:00:00
abstract：Introducción:las enfermedades cardiovasculares (EC) constituyen la principal causa de muerte a nivel mundial. La etiología es multifactorial, pueden influir diversos factores como la dieta, los hábitos de vida, el nivel de ejercicio físico o la carga genética. El gran número de genes implicados, así como sus diversas v...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,meta分析,评审
doi：10.20960/nh.v33i1.23
更新日期：2016-02-16 00:00:00
abstract：:The use of selenized yeast as enriched selenium supplements in human nutrition has become a topic of increasing interest over the last decade. The present study was designed with the aim to achieve a balance between selenium (Se) incorporation and optimal growth of yeast cells along with effect of Se enrichment on ant...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2006-11-01 00:00:00
abstract：BACKGROUND:The aim of the present study was to explore the relationship of resistin levels with inflammatory markers and anthropometric parameters in morbid obese patients. SUBJECTS:A population of 46 morbid obese was analyzed. A complete nutritional and biochemical evaluation was performed. Patients were divided in t...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2010-07-01 00:00:00
abstract：Introduction:Aging is associated, per se, with the loss of functional reserve of different organs and systems, a greater risk of vulnerability and frailty, sarcopenia and malnutrition, a reality that is extended to cancer patients. There are several factors that are associated with malnutrition in the elderly individua...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.02986
更新日期：2020-07-01 00:00:00
abstract：UNLABELLED:Hyperglycemia without previous history of diabetes mellitus (DM) is observed in a high percentage of patients in intensive care units (ICU). OBJECTIVE:To determine the behavior of glycemia in nondiabetic patients with hyperglycemia by administering two micronutrients. METHODS:A clinical trial was conducted...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.31.5.8526
更新日期：2015-05-01 00:00:00
abstract：UNLABELLED:Weight loss and resolution of comorbidities is well established after modern bariatric procedures, however chronology of glyco-lipidic biochemical response is still debated. OBJECTIVE:Aiming to analyze this variable as well as its correlation with food amount and composition, a prospective study was designe...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2009-01-01 00:00:00
abstract：Introduction:Objectives: to review the knowledge about the nutritional situation of the population of Extremadura and about the gastronomy of the Extremadura region as necessary elements for the welfare and health of the population. Methods: Bibliographic search in relation to the subject. Results: in Extremadura there...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：10.20960/nh.02704
更新日期：2019-07-02 00:00:00
abstract：BACKGROUND:The nutritional care for HIV patients in Chile is a challenge for public health due to the absence of ministerial guidelines to ensure standardized and timely nutritional care that helps to enhance immunity and delay immunological failure from a preventive approach. OBJECTIVE:To design a proposal of protoco...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.31.2.7888
更新日期：2014-11-18 00:00:00
abstract：INTRODUCTION:there is a growing concern in the appearance of eating disorders in athletes, especially those that practice sports grouped into weight categories. This affects the way athletes eat, using frequently unhealthy strategies to control weight, especially during the pre-competition period. AIM:this study analy...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.32.4.9214
更新日期：2015-10-01 00:00:00
abstract：INTRODUCTION:The Metabolic Syndrome is one of the first health problems in the public health of the century. It's consider that the beginning of the syndrome is determined by numerous factors that developed two main metabolic disturbances: the insulin resistance and the central obesity. This relationship is concentrati...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2012.27.4.5825
更新日期：2012-07-01 00:00:00
abstract：OBJECTIVE:To design a self-reported semi-quantitative questionnaire of frequency of food intake (QFFI) to assess the usual intake of foods and macronutrients of the academic community from the University of Antioquia (UoA). METHODOLOGY:The design of the questionnaire was done by reviewing and analyzing previous studie...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.1590/S0212-16112011000600021
更新日期：2011-11-01 00:00:00
abstract：OBJECTIVE:To report the data of the Home Parenteral Nutrition (HPN) registry of the NADYA-SENPE working group for the year 2006. METHODOLOGY:We compiled the data from the on-line registry introduced by the responsible Units for the monitoring of HPN from January 1st to December 31st 2006. RESULTS:103 patients with HP...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2008-01-01 00:00:00
abstract：:The prevalence of morbid obesity among adolescents has being on the increased in the recent decades specifically in developed countries around the world. In Europe, Spain has the highest prevalence of obese adolescents with more than 18% of the population of children and adolescents. There is evidence that the only ef...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.31.5.8884
更新日期：2015-05-01 00:00:00
abstract：:In this work, we have planned to perform a nutritional assessment of a group of 50 students from the University of Granada, to which questionnaires have been administered relating to 24-hour remembrance of type and frequency of food consumption, for 30 days. In order to know macro- and micronutrients intake, the resul...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2006-03-01 00:00:00
abstract：:Se ha estudiado el efecto de la cocción en agua sobre la capacidad antioxidante y calidad sensorial de coliflor que previamente ha sido cortada, envasada en atmósfera modificada (5,7-2,3% de CO 2 y 17,6-19,7% de O 2 ) y almacenada a 5 oC durante 13 días, comparándola con la coliflor recién recolectada. Se ha observado...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.119
更新日期：2016-03-25 00:00:00
abstract：:We report the case of a patient with recurrent severe hypocalcemia, secondary to hypomagnesaemia, and prerenal renal failure, due to ileostomy losses after a colectomy, who needed several admissions to the hospital through more than one year. Finally, he was successfully treated by self-administered subcutaneous magne...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2009-05-01 00:00:00
abstract：Introduction:Objective: to evaluate a healthy food program for teachers and their educational transfer through an action plan for 3rd to 5th primary students, to improve their food habits and culinary skills. Methodology: a four months quasi-experimental prospective study was carried out, with qualitative measurements ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.2190
更新日期：2019-04-10 00:00:00
abstract：UNLABELLED:Enteral nutrition therapy (ENT) is an essential part in the management of critically ill patients, having a significant impact on these patients' clinical results. It can be administered on a continuous or intermittent basis using an infusion pump. There is a discussion on which of these techniques has the b...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,随机对照试验
doi：10.3305/nh.2014.29.3.7169
更新日期：2014-03-01 00:00:00
abstract：:We present the case of a male patient suffering from a primary amyloidosis and a nephrotic syndrome who came to dietotherapy clinic. In the first visit we made a nutritional record including an anthropometric evaluation, body composition, biochemistry, and food intake. The patient had an excess of body water, proteinu...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2009-11-01 00:00:00
