Abstract：
:Denutrition of the uremic patient is a substantial contributing factor to the high rate of morbimortality. At the present time there are no resources which slow the catabolic situation conditioned by humoral or hormonal factors, but resources are available which act on the nutritional factors. The aim of this paper is to study the effect of additional administration of a complete enteral diet, but high in calories and in proteins, on the nutrition of dialysis patients. Six patients undergoing periodic hemodialysis and without metabolic illness were selected: 236 ml of the solution was administered orally on a daily basis for two months. They were studied statistically using the SIGMA Program, with application of the comparison of paired averages, the variations of anthropometric and analytical data and urea kinetics. The results revealed a significant body weight increase, from 58 to 60 kg, and of the tricipital fold from 10 to 12 cm: both variations were statistically significant (p < 0.01). There were no variations in the analytical data, or in the urea kinetics (the PCR was 0.8 g/kg/day and the Kt/V was 0.8). It is concluded that it significantly improves the nutritional state, there are no side effects and it does not detract from the efficacy of the dialysis. Therefore, and although the indication for which it was designed was for predialysis patients, we think that those under periodic hemodialysis--and, form the same reasons, acute kidney failure patients--might be areas for the use of this product.
journal_name
Nutr Hospjournal_title
Nutricion hospitalariaauthors
Ortiz A,Parra EG,Rodeles M,Méndez Asubject
Has Abstractpub_date
1992-11-01 00:00:00pages
393-9issue
6eissn
0212-1611issn
1699-5198journal_volume
7pub_type
杂志文章abstract：:The objective of this work was to highlight the importance of testing in a realistic way, metallic nanoparticles-based products, used in the food sector in order to provide representative data for a realistic and accurate risk assessment. To this end we give a brief overview of the current use and applications of meta...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：10.20960/nh.2143
更新日期：2018-06-12 00:00:00
abstract：:We have performed a clinical study involving patients with symptomatic gallstones and indications for surgery, to analyze the biliary and pancreatic response to the quality of dietary fat (degree of unsaturation). As part of the investigative method, we have designed a clinical protocol adapted to the needs of the stu...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：1995-03-01 00:00:00
abstract：:Knowing the dietary intake of specific nutrients is a good base for planning the start of intervention methods aimed at correcting nutritional habits. Using the crude weight method, we have carried out the dietary assessment of the amounts of calcium and vitamin D ingested with the diet, in several populations of the ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：1997-11-01 00:00:00
abstract：INTRODUCTION:There is a huge evidence in adults, that a high level of physical activity and a low level of sedentariness are associated independently with a reduction of cardiometabolic risk factors (CMRF). This association has been poor evaluated in young people and the results are not conclusive. OBJECTIVE:To estima...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.1060
更新日期：2017-11-16 00:00:00
abstract：Introducción:las enfermedades cardiovasculares (EC) constituyen la principal causa de muerte a nivel mundial. La etiología es multifactorial, pueden influir diversos factores como la dieta, los hábitos de vida, el nivel de ejercicio físico o la carga genética. El gran número de genes implicados, así como sus diversas v...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,meta分析,评审
doi：10.20960/nh.v33i1.23
更新日期：2016-02-16 00:00:00
abstract：:Neurocritical patients have a metabolic condition that makes them particularly sensitive to protein-caloric malnutrition in a short period of time. Due to this, it is essential nutritional support treatment. But the neurocritical patient has physiological connotations that makes it difficult to be able to establish an...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：
更新日期：2014-01-01 00:00:00
abstract：INTRODUCTION:bearing in mind the influence of the environment on the individuals and their choices and behaviours in general and particularly with respect to food, it might be interesting to explore whether eating habits are better or healthier in rural areas than in urban ones. OBJECTIVE:to analyse the perception of ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.32.5.9688
更新日期：2015-11-01 00:00:00
abstract：BACKGROUND:fluid intake before, during and after exercise is the most important way to replace water lost during exercise and avoid dehydration. AIM:to assess fluid intake habits before, during and after exercise in amateur basketball players on both training and competition days. METHODS:one hundred and eighty-three...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.1462
更新日期：2018-05-10 00:00:00
abstract：:When a patient needs parenteral or enteral nutrition, be it in a transitory way or as a permanent form, and hospitalization is not strictly required, this treatment should take place in the home of the patient whenever possible. The support with artificial nutrition can be equally efficient, improving the life expecta...
journal_title：Nutricion hospitalaria
pub_type： 指南,杂志文章,实务指引
doi：
更新日期：1995-09-01 00:00:00
abstract：:Colorectal cancer is the most common tumor behind lung cancer in men and breast cancer in women. Its prevalence shows a wide geographic variability, which, along with epidemiological and experimental evidence, suggests a considerable participation of environmental factors, mainly dietary in its cause. It is not known ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：
更新日期：2000-01-01 00:00:00
abstract：INTRODUCTION:high density lipoproteins (HDL) have important cardiovascular protective effects mediated by their role in reverse cholesterol transport as well as other functional activities, including significant anti-inflammatory and antioxidant properties. It has been shown that HDL anti-inflammatory and antioxidant f...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.32.3.9340
更新日期：2015-09-01 00:00:00
abstract：:The aim of the present study was to describe the clinical- nutritional evolution of older women submitted to Roux-en-Y gastric bypass surgery. A concurrent, retrospective study was conducted involving a sample of 16 older women with morbid obesity submitted to Rouxen- Y gastric bypass surgery between 1997 and 2010. We...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.31.3.8112
更新日期：2014-10-03 00:00:00
abstract：:The principles of a good diet and proper nutrition are the same for people practising sports and for non-athletes. The main difference lies in the amount of energy that sportsmen and women need to carry out a more intense physical activity and to keep an appropriate weight to allow greater performance. The relationshi...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2000-01-01 00:00:00
abstract：Introduction:Background: mid-upper arm circumference (MUAC), subcutaneous fat and muscle measurements are an alternative method to diagnose overweight and evaluate growth as well as protein and energy reserves. Aim: to compare MUAC, arm muscle area (AMA) and arm fat area (AFA) measurements of Argentinean boys and girls...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.02426
更新日期：2019-07-01 00:00:00
abstract：:At our hospital, there is an At-Home Enteral Nutrition programme (NED in its Spanish acronym) with participation of the Clinical Nutrition Unit and the Pharmacy Service. The products and all necessary material are dispensed directly to the patient's home and nutritional follow-up is carried out. As a lack of informati...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2003-11-01 00:00:00
abstract：:Short bowel syndrome (SBS) is characterized by a significant reduction in the effective intestinal surface by an anatomical or functional loss of the small intestine. It mainly occurs after extensive bowel resection, intestinal intrinsic disease or surgical bypass. The main complications are malabsorption, maldigestio...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：10.3305/nh.2014.30.5.8088
更新日期：2014-09-17 00:00:00
abstract：:Behavioral eating disorders (BED's) have shown an intense growth in the last years. They are considered to be caused by multiple factors, showing a bio-psycho-socio-cultural etiology. Although there are clinical signs that could alert the physician and allow an early diagnosis, their final diagnosis must meet certain ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：1999-05-01 00:00:00
abstract：:The reliability of the information collected in dietary assessment can be affected by different factors. One of the main sources of error in dietary assessment is misreporting which encompass under- and overreporting. Underreporting of food intake is one of the major problems in the assessment of habitual dietary inta...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：10.3305/nh.2015.31.sup3.8760
更新日期：2015-02-26 00:00:00
abstract：BACKGROUND:Parenteral nutrition (PN) is a costly therapy that can also be associated with serious complications. Therefore, efforts are focusing on reducing rate of complications, and costs related to PN. OBJECTIVE:The aim was to analyze the effect of the implementation of PN standardization on costs and quality crite...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2014.30.2.7575
更新日期：2014-08-01 00:00:00
abstract：INTRODUCTION:the SARS-CoV-2 pandemic has forced major organizational and care changes in the health system. However, in Spain, the circumstances suffered by the health professionals who have cared for pandemic patients from a clinical nutrition standpoint has remained unknown up to this moment. OBJECTIVES:the manageme...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.03370
更新日期：2020-12-15 00:00:00
abstract：:In the present study the effects of two cycloxygenase-2 (COX-2) selective inhibitors, celecoxib and nimesulide as compared to a non-selective COX inhibitor, aspirin was studied in the rat intestine. Female Wistar rats weighing between 150-175 g were divided into four groups having 8 animals each as follows: Group 1(Co...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2006-11-01 00:00:00
abstract：HYPOTHESIS:the endovenous administration of glutamine, independently of the type of nurtrition received, can reduce the ICU length of stay, the incidence of infections and the mortality in the traumatic patients admitted to the ICU. OBJECTIVES:The main objective is to assess the efficacy of glutamine suplementation, g...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,多中心研究,随机对照试验
doi：10.1590/S0212-16112012000100013
更新日期：2012-01-01 00:00:00
abstract：INTRODUCTION:In recent years, several investigations have related -hydroxy--methylbutyrate (HMB) to a reduced muscle proteolysis and to an increase in muscle mass. Therefore, a number of studies focused on the cellular and molecular mechanisms regulating these effects have been carried out. AIMS:The objectives of th...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,meta分析,评审
doi：10.3305/nh.2015.31.2.8437
更新日期：2014-11-27 00:00:00
abstract：INTRODUCTION AND OBJECTIVES:the aim of this study was to assess the fatty acid profile of two cured meat products of similar manufacturing processes and characteristics, dry-cured ham (JA) and cecina (CE), a type of dry-cured beef. The obtained results were discussed in terms of the effects that each singular fatty aci...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.32.1.8911
更新日期：2015-07-01 00:00:00
abstract：BACKGROUND:Observational studies show that folate levels may be associated with the development of adenomas and colorectal cancer, suggesting that folic acid supplementation may have a preventive effect. AIM:Systematic review of scientific evidence from randomized placebo-controlled clinical studies to identify the ef...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,meta分析,评审
doi：10.1590/S0212-16112012000100003
更新日期：2012-01-01 00:00:00
abstract：:Introducción: existen alteraciones frecuentes en la alimentación de la población infantil femenina, y especialmente en atletas de deportes estéticos por la presión ejercida para mantener un cuerpo.Objetivos: evaluar los aspectos nutricionales, antropométricos y la percepción del peso de niñas que realizan gimnasia rít...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.383
更新日期：2016-07-19 00:00:00
abstract：Introduction:Objective: this study aimed to evaluate the association between polymorphisms of INSIG, PCSK9 and FTO genes with anthropometric, biochemical characteristics and presence of metabolic syndrome in patients with severe obesity. Material and methods: the present study enrolled 150 patients with grade II or III...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.2359
更新日期：2019-07-01 00:00:00
abstract：BACKGROUND & AIMS:By means of this update, the GARIN working group aims to define its position regarding the treatment of patients with diabetes or stress hyperglycaemia and artificial nutrition. In this area there are many aspects of uncertainty, especially in non-critically ill patients. METHODS:Bibliographical revi...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：10.3305/nh.2012.27.6.6076
更新日期：2012-11-01 00:00:00
abstract：:After 36 years of continued publication of the journal Nutrición Hospitalaria, a list with the ten most cited articles published in it is elaborated. The top ten most cited articles in the world literature and stratification according to language, English or Spanish, subject, or period of time published are also analy...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.32.6.9922
更新日期：2015-12-01 00:00:00
abstract：OBJECTIVES:Obesity is the consequence of an imbalance between energy intake and expenditure, food intake being affected by multiple factors -psychological, social, work-related, etc. This revision discusses the role of diet in the behavioural treatment (BT) of obesity, which faces multiple approaches and focuses on pat...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：
更新日期：2010-01-01 00:00:00
