[Overview on the safety of commercial products containing metallic nanoparticles in the food sector].

abstract：OBJECTIVE:to identify what effect causes enteral nutrition on nutritional status of cancer. METHOD:a search was performed using the keywords "Cancer" AND "Enteral Nutrition" AND "Supplementation" in four document databases: Pubmed, EBSCO, ProQuest, and Web of Science. INCLUSION CRITERIA:age of the sample, major than ...

journal_title：Nutricion hospitalaria

authors： Escortell Sánchez R,Reig García-Galbis M

更新日期：2015-10-01 00:00:00

abstract：INTRODUCTION:The aim of the study was to estimate if B12 deficiency is associated with the use of metformin in the elderly diabetics. METHODS:Case-control study in diabetic OP. Cases (n = 137) were defined as elderly with B12 < 221 pmol/L and controls (n = 279) elderly with B12 > 221 pmol/L. Four categories of metform...

journal_title：Nutricion hospitalaria

authors： Sánchez H,Masferrer D,Lera L,Arancibia E,Angel B,Albala C

更新日期：2014-06-01 00:00:00

abstract：:One of the generic indications of parenteral peripheral malnutrition is the immediate postoperative period following surgery of the digestive tract. In the series presented, fifty patients with digestive neoplasia of different locations were studied, with slight or moderate malnutrition upon admittance. After the oper...

journal_title：Nutricion hospitalaria

authors： Ruiz Coracho P,Bellón Caneiro JM,García Parreño J,Pérez Fraguero R,Garcia González F

更新日期：1991-05-01 00:00:00

abstract：INTRODUCTION:The prevalence of obesity, a serious public health problem, is increasing among teenagers and thus also increases cardiovascular morbidity and mortality in adulthood. OBJECTIVE:To provide a systematic review of the best evidence about the effect of sibutramine and orlistat in weight loss, quality of life ...

journal_title：Nutricion hospitalaria

authors： García Díaz E,Martín Folgueras T

更新日期：2011-05-01 00:00:00

abstract：Introduction:Background and objectives: the aim of the present investigation was to describe the association of this single nucleotide polymorphism (SNP) with fasting glucose levels, serum adipokine levels and diabetes mellitus. Methods: the study involved a population of 1,002 adult obese subjects. Measurements of ant...

journal_title：Nutricion hospitalaria

authors： de Luis Román DA,Primo D,Aller R,Izaola O

更新日期：2019-03-07 00:00:00

abstract：INTRODUCTION:The assessment of fetal development and birth weight is a priority in the field of nutritional epidemiology and public health. Nowadays, the World Health Organization (WHO) does not have specific birth weight curves for the distinct gestational weeks considering that socio-economic, ecological and ethnic c...

journal_title：Nutricion hospitalaria

authors： López Barbancho D,Terán de Frutos JM,Candelas González N,Díaz de Luna MC,Marrodán Serrano MD,Lomaglio DB

更新日期：2014-09-12 00:00:00

abstract：INTRODUCTION:Nutritional problems develop complications in geriatric patients and increase their morbidity and mortality. Hyperproteic nutritional supplements are one of the options to improve nutritional deficiencies. OBJECTIVES:To assess the beneficial effect and tolerance of one hyperproteic nutritional supplement ...

journal_title：Nutricion hospitalaria

authors： Ordóñez J,De Antonio Veira JA,Pou Soler C,Navarro Calero J,Rubio Navarro J,Marcos Olivares S,López Ventura M

更新日期：2010-07-01 00:00:00

abstract：Introduction:For centuries the traditional ingredients of food patterns in Basque Country were millet, chestnuts, cabbage, beans, lentils, fish, pork and beef especially, as well as a variety of fruits such as apples, pears and grapes. Later, the potato replaced chestnuts, corn replaced millet and beans replaced broad ...

journal_title：Nutricion hospitalaria

authors： Aranceta-Bartrina J,Pérez-Rodrigo C

更新日期：2019-07-02 00:00:00

abstract：OBJECTIVE:To determine possible associations between the risk of breast cancer in Brazilian women and demographic, social and economical variables, and past dietary intake. METHODS:A case-control study was conducted in Joinville, Santa Catarina, Brazil, between june and november 2003 involving a group of 33 women rece...

journal_title：Nutricion hospitalaria

authors： Di Pietro PF,Medeiros NI,Vieira FG,Fausto MA,Belló-Klein A

更新日期：2007-09-01 00:00:00

abstract：INTRODUCTION AND OBJECTIVES:Various experimental studies have shown that a deficient intake of zinc increases the proliferation of cells, the effect of carcinogens and the progression of colonic adenomas to carcinomas. The purpose of our study is to determine whether this relationship between zinc intake deficit and co...

journal_title：Nutricion hospitalaria

authors： Sorribes Carreras P,Torres Feced P

更新日期：2000-07-01 00:00:00

abstract：INTRODUCTION:body composition and vertical jump are two factors in the multifactorial approach to talent identification in soccer with implication on performance monitorization and injury rehabilitation. The aim of this study was to describe the anthropometric attributes and vertical jump performance in young soccer pl...

journal_title：Nutricion hospitalaria

authors： Chena Sinovas M,Pérez-López A,Álvarez Valverde I,Bores Cerezal A,Ramos-Campo DJ,Rubio-Arias JÁ,Valadés Cerrato D

更新日期：2015-07-01 00:00:00

abstract：INTRODUCTION:The beneficial effects of the overall Mediterranean dietary pattern on cardiovascular risk factors and on carbohydrate metabolism are well known; however, it is unclear whether the consumption of olive oil in particular is able to reduce the incidence of type 2 diabetes. OBJECTIVE:To evaluate the specific...

journal_title：Nutricion hospitalaria

authors： Marí-Sanchis A,Beunza JJ,Bes-Rastrollo M,Toledo E,Basterra Gortariz FJ,Serrano-Martínez M,Martínez-González MA

更新日期：2011-01-01 00:00:00

abstract：:The importance of the treatment of diabetes mellitus in the diet, is well known. Given that the glycemic response of the foods can not be predicted simply based on their chemical composition, prior to advising diabetics, one must have comparative data on the physiologic effects of the different foods. In this work we ...

journal_title：Nutricion hospitalaria

authors： Riestra A,Cubas G,Amado JA

更新日期：1995-11-01 00:00:00

abstract：UNLABELLED:Recent studies have reflected the prevalence of malnutrition within the hospital sphere. The high incidence of malnutrition in hospitals and the negative effect this has on the evolution of patients, since complications are significantly greater in undernourished patients, make it important to find out the n...

journal_title：Nutricion hospitalaria

authors： González Castela L,Coloma Peral R,Ascorbe Salcedo P,Indo Berges O,Rodríguez Carballo B,Martínez Tutor MJ

更新日期：2001-01-01 00:00:00

abstract：:A large number of recreational and elite athletes use nutritional supplements in hopes of improving performance. These aids can be costly and potentially harmful, and the advertised ergogenic gains are often based on little or no scientific evidence. Due to the lack of regulation of the dietary supplement industry, an...

journal_title：Nutricion hospitalaria

authors： Molinero O,Márquez S

更新日期：2009-03-01 00:00:00

abstract：:The reliability of the information collected in dietary assessment can be affected by different factors. One of the main sources of error in dietary assessment is misreporting which encompass under- and overreporting. Underreporting of food intake is one of the major problems in the assessment of habitual dietary inta...

journal_title：Nutricion hospitalaria

authors： Castro-Quezada I,Ruano-Rodríguez C,Ribas-Barba L,Serra-Majem L

更新日期：2015-02-26 00:00:00

abstract：INTRODUCTION:There is scarce and inconsistent information about gender-related differences in the hydration of sports persons, as well as about the effects of hydration on performance, especially during indoor sports. OBJECTIVE:To determine the physiological differences between genders during in indoor physical exerci...

journal_title：Nutricion hospitalaria

authors： Ramos-Jiménez A,Hernández-Torres RP,Wall-Medrano A,Torres-Durán PV,Juárez-Oropeza MA,Viloria M,Villalobos-Molina R

更新日期：2014-03-01 00:00:00

abstract：INTRODUCTION AND OBJECTIVES:the aim of this study was to assess the fatty acid profile of two cured meat products of similar manufacturing processes and characteristics, dry-cured ham (JA) and cecina (CE), a type of dry-cured beef. The obtained results were discussed in terms of the effects that each singular fatty aci...

journal_title：Nutricion hospitalaria

authors： Fernández D,Menéndez RA,Sanz JJ,García-Fernández Mdel C

更新日期：2015-07-01 00:00:00

abstract：INTRODUCTION:the evaluation of the body fat distribution by anthropometry can serve to identify excess visceral fat. This diagnosis will enable implementation of specific measures to both prevent and treat excess visceral fat in postmenopausal women. OBJECTIVE:the aim of this study was to analyze different anthropomet...

journal_title：Nutricion hospitalaria

authors： Gondim Pitanga FJ,Seara Pitanga CP,Calçada Dias Gabriel RE,Cristina Beck C,Rodrigues Moreira MH

更新日期：2015-12-01 00:00:00

abstract：INTRODUCTION:Approximately two thirds of cancer patients at advanced stages of the disease suffer from anorexia. Defined as the loss of the desire to eat, anorexia lower the energy intake which further exacerbates a progressive deterioration of the patient nutritional status. Malnutrition has a large impact on morbidit...

journal_title：Nutricion hospitalaria

authors： Sánchez-Lara K,Sosa-Sánchez R,Green-Renner D,Méndez-Sánchez N

更新日期：2011-07-01 00:00:00

abstract：INTRODUCTION:"tight calorie control" concept arose to avoid over- and under-feeding of patients. OBJECTIVE:to describe and validate a simplified predictive equation of total energy expenditure (TEE) in mechanically ventilated critically ill patients. METHODS:this was a secondary analysis of measurements of TEE by ind...

journal_title：Nutricion hospitalaria

authors： Raurich JM,Llompart-Pou JA,Ferreruela M,Riera M,Homar J,Marsé P,Colomar A,Ayestarán I

更新日期：2015-09-01 00:00:00

abstract：:Knowing the dietary intake of specific nutrients is a good base for planning the start of intervention methods aimed at correcting nutritional habits. Using the crude weight method, we have carried out the dietary assessment of the amounts of calcium and vitamin D ingested with the diet, in several populations of the ...

journal_title：Nutricion hospitalaria

authors： González Bonillo J,Murillo Ramos JJ,Sanz Pérez B,Bonilla Polo A

更新日期：1997-11-01 00:00:00

abstract：:Introducción: a escala mundial y nacional se reporta una alta prevalencia de sobrepeso y obesidad en menores de 5 años. La etiología es multifactorial, pero factores ambientales como sedentarismo y el progresivo deterioro de la alimentación promueven el exceso de peso y conllevan a mayor riesgo de enfermedades crónica...

journal_title：Nutricion hospitalaria

authors： Ledesma Ríos NI,Sepúlveda Herrera DM,Cárdenas Sánchez DL,Manjarrés Correa LM

更新日期：2016-09-20 00:00:00

abstract：:This study provides a gender-based analysis of the Food and Nutrition Education Program, developed in Spain over the last decades of the 20th century, to explore nutrition education messages and strategies aimed at improving the skills of housewives as guardians of family welfare and experts in all areas of household ...

journal_title：Nutricion hospitalaria

authors： Trescastro López EM,Galiana Sánchez ME,Bernabeu-Mestre J

更新日期：2012-07-01 00:00:00

abstract：AIM:To analyse the calcium contribution of one unit of fermented milk enriched with calcium and vitamin D in the daily calcium intake for postmenoupausic women. SUBJECTS:261 postmenoupausic women. METHODS:28 day duration of exploratory, nutritional trial. All subjects received dietary advice on how to increase calciu...

journal_title：Nutricion hospitalaria

authors： González Sánchez ME,Rivera Torres A,Morán Fagúndez LJ

更新日期：2012-03-01 00:00:00

abstract：Introduction:Introduction: this study aimed to verify the ability of speech therapists to identify, sort and name the different consistencies used in neurogenic oropharyngeal dysphagia (NOD) management, and to compare the results with the terms proposed by the International Dysphagia Diet Standardization Initiative (ID...

journal_title：Nutricion hospitalaria

authors： Machado AS,Moreira CHDS,Vimercati DCDS,Pereira TC,Endringer DC

更新日期：2019-12-26 00:00:00

abstract：INTRODUCTION:Food-Based Dietary Guidelines (FBDGs) are an initiative by the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO) designed to help countries establish their own nutrition education principles. Such principles should be expressed through clear and specific message...

journal_title：Nutricion hospitalaria

authors： Altamirano Martínez MB,Cordero Muñoz AY,Macedo Ojeda G,Márquez Sandoval YF,Vizmanos B

更新日期：2015-09-01 00:00:00

abstract：:We have performed a clinical study involving patients with symptomatic gallstones and indications for surgery, to analyze the biliary and pancreatic response to the quality of dietary fat (degree of unsaturation). As part of the investigative method, we have designed a clinical protocol adapted to the needs of the stu...

journal_title：Nutricion hospitalaria

authors： González Bueno V,Serrano Paz P,Mataix J,Martínez-Victoria E,Medrano J,Calpena R,Diego Estévez M

更新日期：1995-03-01 00:00:00

abstract：:The concept of sarcopenia implies loss of muscle mass and function. It is a condition that accompanies aging, although it not always has clinical consequences. It is produced by many factors: nervous system (loss of alpha motor units in the spinal cord), muscular (loss of muscle quality and mass), humoral (decrease in...

journal_title：Nutricion hospitalaria

authors： Serra Rexach JA

更新日期：2006-05-01 00:00:00

abstract：:The Recommendations for Specialized Nutritional Support in Critically-Ill patients were drafted by the Metabolism and Nutrition Working Group of the Spanish Society of Intensive Care Medicine and Coronary Units (SEMICYUC) in 2005. Given the time elapsed since then, these recommendations have been reviewed and updated ...

journal_title：Nutricion hospitalaria

authors： Mesejo A,Vaquerizo Alonso C,Acosta Escribano J,Ortiz Leiba C,Montejo González JC,Metabolism and Nutrition Working Group of the Spanish Society of Intensive Care Medicine and Coronary units.

更新日期：2011-11-01 00:00:00