Abstract:
INTRODUCTION:Food-Based Dietary Guidelines (FBDGs) are an initiative by the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO) designed to help countries establish their own nutrition education principles. Such principles should be expressed through clear and specific messages that provide guidance and promote good health among populations. Many of these guidelines contain graphical representations (GRs) as visual aids for dietary guidance. OBJECTIVES:to analyze the characteristics of GRs used in various countries on four continents to identify international trends in these graphical messages and assess their usefulness as educational tools for their target populations. METHODS:a review of GRs used in the FBDGs of countries in the Americas, Europe and Asia for which data were available in Spanish or English. RESULTS AND DISCUSSION:the models most used are the food circle and pyramid. The GRs (n = 37) depict the following recommendations: food groups (37), physical activity (21), water intake (17), low salt intake (7), family meals (1) and relaxation (1). In addition, 10 quantitative recommendations were detected. The GRs of Greece and the United States do not show images of food. The aspects considered in the GRs vary by the regions, cultures and epidemiological characteristics of each country. A tendency to use the food circle and to include lifestyle recommendations in illustrations was observed in the United States, Spain and Mexico. Quantitative recommendations may help to clarify information provided during the educational process. :Introducción: las Guías Alimentarias Basadas en Alimentos “Food-Based Dietary Guidelines” (FBDG) son una propuesta de la Food and Agriculture Organization of the United Nations (FAO) y la World Health Organization (WHO) para que cada país plantee sus principios de educación nutricional de manera clara y concreta con el fin de orientar y promover la buena salud en la población. Muchas de estas guías incluyen una representación gráfica (GR) como ayuda visual en el proceso de orientación alimentaria. Objetivos: analizar las características de las GR de países de tres continentes, para conocer las tendencias internacionales de los mensajes gráficos y para facilitar su transmisión durante el proceso educativo a la población a la que van dirigidos. Métodos: revisión de las GR de las FBDG de países de América, Europa y Asia, cuya información estuviera accesible, en español o en inglés. Resultados y discusión: las figuras más utilizadas son el círculo y la pirámide. Las GR ilustran las siguientes recomendaciones: todas (n = 37) grupos de alimentos, 21 actividad física, 17 consumo de agua, 7 restricción de sal, 1 convivencia familiar, 1 relajación y 10 recomendaciones cuantitativas. Las GR de Grecia y Estados Unidos no muestran imágenes de alimentos. Los aspectos considerados en las GR dependen de la región, la cultura y algunas características epidemiológicas de cada país. Se observa una tendencia al uso de la figura del círculo en países como Estados Unidos, España y México, además de incluir recomendaciones sobre el estilo de vida en la ilustración. Las recomendaciones cuantitativas pueden clarificar la información en el proceso educativo.
journal_name
Nutr Hospjournal_title
Nutricion hospitalariaauthors
Altamirano Martínez MB,Cordero Muñoz AY,Macedo Ojeda G,Márquez Sandoval YF,Vizmanos Bdoi
10.3305/nh.2015.32.3.9362subject
Has Abstractpub_date
2015-09-01 00:00:00pages
986-96issue
3eissn
0212-1611issn
1699-5198journal_volume
32pub_type
杂志文章,评审abstract:INTRODUCTION AND OBJECTIVES:Various experimental studies have shown that a deficient intake of zinc increases the proliferation of cells, the effect of carcinogens and the progression of colonic adenomas to carcinomas. The purpose of our study is to determine whether this relationship between zinc intake deficit and co...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2000-07-01 00:00:00
abstract:INTRODUCTION:A decline in memory and cognitive function is considered to be a normal consequence of aging. Polyunsaturated omega-3 fatty acids are increasingly proposed as dietary supplements with the ability to reduce the risk of cognitive decline, including Alzheimer's disease (AD). AIM:To study the effect of omega-...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.3305/nh.2014.30.3.7632
更新日期:2014-09-01 00:00:00
abstract:INTRODUCTION:childhood obesity is a worldwide health concern. For this issue different intervention have being planned to increase physical activity patterns and reduce the excess of weight in children with limited or no success. OBJECTIVE:the aim of this study is to evaluate the results of a pilot intervention consis...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.32.4.9514
更新日期:2015-10-01 00:00:00
abstract::La detección de la desnutrición hospitalaria continúa de plena actualidad en la literatura médica y, a pesar de que desde hace dos décadas dejó de ser un tema novedoso, constituye un elemento recurrente en la bibliografía y motivo de abordajes monográficos en congresos y reuniones científicas. ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.251
更新日期:2016-06-30 00:00:00
abstract:OBJECTIVE:Aluminium has lately been implicated as one of the possible causal factors contributing to Alzheimer's disease and other neurodegenerative disorders due to this metal is conducive to oxidative stress in the brain. According to different researches, it has been suggested that silicon may interfere in the toxic...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2007-05-01 00:00:00
abstract::Diet, along with lifestyle factors, is an important determinant of the health status of an individual and of a community. Dietary assessment at the population level provides us with key information on the frequency and distribution of possible inadequate diets and/or nutritional status. It is also useful as input into...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.3305/nh.2015.31.sup3.8750
更新日期:2015-02-26 00:00:00
abstract:OBJECTIVE:the purpose was to evaluate the nutritional status in hospitalized children according to their socio-demographic variables, underlying pathology and based on hospital length of stay. METHODS:seven-hundred and sixty-three hospitalized patients of the Civil Hospital of Guadalajara Dr. Juan I. Menchaca were inc...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.1513
更新日期:2018-02-27 00:00:00
abstract::The Recommendations for Specialized Nutritional Support in Critically-Ill patients were drafted by the Metabolism and Nutrition Working Group of the Spanish Society of Intensive Care Medicine and Coronary Units (SEMICYUC) in 2005. Given the time elapsed since then, these recommendations have been reviewed and updated ...
journal_title:Nutricion hospitalaria
pub_type:
doi:10.1590/S0212-16112011000800001
更新日期:2011-11-01 00:00:00
abstract::This computer program has been written in a BASIC language and designed to assess the nutritional status by means of anthropometrical, immunological and clinical data. Additionally, it is useful for the design and elaboration of personalized diets. The use of this program will allow to work with a great amount of nutr...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1993-04-01 00:00:00
abstract:Introduction:Introduction: adolescents' health and nutritional status is demonstrated in the quality of their growth and development. Bone age (BA) is the skeletal development index, which reflects an individual's maturation and is considered as the best expression of human development. Poor nutritional conditions, whi...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.02068
更新日期:2019-10-17 00:00:00
abstract::Nutrition, physical activity and behavior-modifying techniques are widely applied components of interventions treating obesity. Our aim was to review available information on the short and long term effects of intervention treatment on body fat composition of overweight and obese children and adolescents and, to obtai...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,meta分析,评审
doi:10.3305/nh.2013.28.1.6264
更新日期:2013-01-01 00:00:00
abstract:BACKGROUND:tracheoesophageal fistula (TEF) may result from cancer or mechanical ventilation. Endoscopic Gastrostomy or Gastrojejunostomy (PEG/PEG-J) is used for nutritional support. OBJECTIVE:in TEF-patients, evaluating nutritional status when PEG is performed, safety of PEG/PEG-J and clinical outcome. METHODS:from t...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.32.2.9078
更新日期:2015-08-01 00:00:00
abstract:INTRODUCTION:Coffee and tea consumption recommendations for a healthy diet have been changing in recent years as it has increased the level of evidence on their benefits has increased. OBJECTIVE:To know the frequency of coffee and tea consumption of in a high cardiovascular risk Mediterranean population (CVR) and to a...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2010-05-01 00:00:00
abstract:OBJECTIVE:the aim was to establish reference standards for waist/hip ratio among Colombia children and adolescent aged 9 to 17.9 years who participated in "The FUPRECOL Study". METHODS:cross-sectional study. A sample of 3 005 children and 2 916 adolescents healthy Colombian youth (boys n = 2 542 and girls n = 3 384) p...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.32.5.9633
更新日期:2015-11-01 00:00:00
abstract:INTRODUCTION:The pathophysiologic mechanisms that account for the development and persistence of anorexia nervosa (AN) remain unclear. With respect to the neuropsychological functioning, the executive functions have been reported to be altered, especially cognitive flexibility and decision-making processes. OBJECTIVES...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,meta分析,评审
doi:10.3305/nh.2014.29.3.7149
更新日期:2014-03-01 00:00:00
abstract:INTRODUCTION:We may define Modular Parenteral Nutrition (MPN) as parenteral nutrition (PN) mixtures obtained from adding different macronutrients to standard formulations (SPN) both binary (amino acids and glucose) and ternary (amino acids, lipids, and glucose). OBJECTIVES:The aim of this study is to demonstrate that ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2007-07-01 00:00:00
abstract::A clinical study on the incidence of malnutrition among hospital patients with digestive system surgical disease is presented. Eighty-one patients were admitted into this trial and underwent preoperative nutritional assessment, which permitted classifying the type and intensity of malnutrition, in order to develop the...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1990-05-01 00:00:00
abstract:UNLABELLED:Enteral nutrition therapy (ENT) is an essential part in the management of critically ill patients, having a significant impact on these patients' clinical results. It can be administered on a continuous or intermittent basis using an infusion pump. There is a discussion on which of these techniques has the b...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,随机对照试验
doi:10.3305/nh.2014.29.3.7169
更新日期:2014-03-01 00:00:00
abstract:INTRODUCTION:the use of lipid emulsions together with glucose as a calorie source in parenteral nutrition has undisputed advantages. Their isotony and high calorie content mean they are essential for peripheric parenteral nutrition and in parenteral nutrition of long duration they are important in providing essential f...
journal_title:Nutricion hospitalaria
pub_type: 临床试验,杂志文章,随机对照试验
doi:
更新日期:1991-01-01 00:00:00
abstract:OBJECTIVES:Obesity is the consequence of an imbalance between energy intake and expenditure, food intake being affected by multiple factors -psychological, social, work-related, etc. This revision discusses the role of diet in the behavioural treatment (BT) of obesity, which faces multiple approaches and focuses on pat...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:
更新日期:2010-01-01 00:00:00
abstract:Introduction:For centuries the traditional ingredients of food patterns in Basque Country were millet, chestnuts, cabbage, beans, lentils, fish, pork and beef especially, as well as a variety of fruits such as apples, pears and grapes. Later, the potato replaced chestnuts, corn replaced millet and beans replaced broad ...
journal_title:Nutricion hospitalaria
pub_type: 历史文章,杂志文章
doi:10.20960/nh.02689
更新日期:2019-07-02 00:00:00
abstract::T2DM involves at least two primary pathogenic mechanisms: (a) a progressive decline in pancreatic islet cell function resulting in reduced insulin secretion and (b) peripheral insulin resistance resulting in a decrease in the metabolic responses to insulin. This dynamic interaction between insulin secretion and insuli...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2013.28.sup2.6717
更新日期:2013-03-01 00:00:00
abstract:BACKGROUND:Diabetes mellitus is a metabolic disorder characterized by chronic hyperglycemia and body composition is important in the disease control. The nutritional intervention has relevance in the improvement of glycemia and lipemia in diabetic patients. AIM:Evaluate the influence of fat intake on body composition,...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.1590/S0212-16112011000500028
更新日期:2011-09-01 00:00:00
abstract:INTRODUCTION:the apoB/apo A-I ratio has been reported as an important predictor of cardiovascular risk, being superior to lipids, lipoproteins and conventional lipid ratios. OBJECTIVE:to investigate the association between apolipoproteins A-I and B, and the apolipoprotein B/apolipoprotein A-I ratio and cardiometabolic...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.32.6.9779
更新日期:2015-12-01 00:00:00
abstract::Protein-losing gastroenteropathy (PLE) consists on an active digestive tract protein loss syndrome and it is related to some diseases. After a wide research into bibliography (MEDLINE - Pubmed),we have found few references to this gastroenteropathy as a cause of hypoalbuminemia related to malnutrition. This has motiva...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.1590/S0212-16112011000600041
更新日期:2011-11-01 00:00:00
abstract:Introduction:Background: the Mediterranean diet (MD) has been related to a good state of health. There are different index to evaluate the adherence to Mediterranean dietary pattern. Objective: the purpose of the study was to evaluate the classification of the adult population of the Comunitat Valenciana according to t...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.02625
更新日期:2019-10-17 00:00:00
abstract:OBJECTIVE:To evaluate the effect of the glycemic index (GI) on food intake, anthropometric measurements and body composition in subjects with excess body weight. METHODS:Crossover study, in which 17 subjects participated in two study sessions (high GI or low GI). Two daily meals were consumed in laboratory for 30 cons...
journal_title:Nutricion hospitalaria
pub_type: 临床试验,杂志文章
doi:10.3305/nh.2012.27.4.5845
更新日期:2012-07-01 00:00:00
abstract:Introduction:Background: catheter-related infection is one of the complications of central parenteral nutrition treatment with the highest morbidity and mortality. Objectives: the primary endpoint of this study was to analyze the prevalence of bloodstream infection in patients with central parenteral nutrition. Seconda...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.03218
更新日期:2020-10-21 00:00:00
abstract:OBJECTIVE:To analyze the psychological status of morbidly obese patients suffering changes after surgical procedure for weight reduction. METHODS:We analyze the weight loss in 100 morbidly obese patients (85 female, 15 male) after bariatric surgery (vertical banded gastroplasty). We correlated the percentage of weight...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2001-09-01 00:00:00
abstract:Introducción:la betatrofina es una novedosa adipoquina que provoca la proliferación de células β pancreáticas e interviene en el metabolismo de los lípidos. Objetivos: el propósito de este estudio es evaluar el papel de la betatrofina en el síndrome metabólico. Método:se llevó a cabo un estudio hospitalario de casos y...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.108
更新日期:2016-03-25 00:00:00