Abstract:
INTRODUCTION:Food-Based Dietary Guidelines (FBDGs) are an initiative by the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO) designed to help countries establish their own nutrition education principles. Such principles should be expressed through clear and specific messages that provide guidance and promote good health among populations. Many of these guidelines contain graphical representations (GRs) as visual aids for dietary guidance. OBJECTIVES:to analyze the characteristics of GRs used in various countries on four continents to identify international trends in these graphical messages and assess their usefulness as educational tools for their target populations. METHODS:a review of GRs used in the FBDGs of countries in the Americas, Europe and Asia for which data were available in Spanish or English. RESULTS AND DISCUSSION:the models most used are the food circle and pyramid. The GRs (n = 37) depict the following recommendations: food groups (37), physical activity (21), water intake (17), low salt intake (7), family meals (1) and relaxation (1). In addition, 10 quantitative recommendations were detected. The GRs of Greece and the United States do not show images of food. The aspects considered in the GRs vary by the regions, cultures and epidemiological characteristics of each country. A tendency to use the food circle and to include lifestyle recommendations in illustrations was observed in the United States, Spain and Mexico. Quantitative recommendations may help to clarify information provided during the educational process. :Introducción: las Guías Alimentarias Basadas en Alimentos “Food-Based Dietary Guidelines” (FBDG) son una propuesta de la Food and Agriculture Organization of the United Nations (FAO) y la World Health Organization (WHO) para que cada país plantee sus principios de educación nutricional de manera clara y concreta con el fin de orientar y promover la buena salud en la población. Muchas de estas guías incluyen una representación gráfica (GR) como ayuda visual en el proceso de orientación alimentaria. Objetivos: analizar las características de las GR de países de tres continentes, para conocer las tendencias internacionales de los mensajes gráficos y para facilitar su transmisión durante el proceso educativo a la población a la que van dirigidos. Métodos: revisión de las GR de las FBDG de países de América, Europa y Asia, cuya información estuviera accesible, en español o en inglés. Resultados y discusión: las figuras más utilizadas son el círculo y la pirámide. Las GR ilustran las siguientes recomendaciones: todas (n = 37) grupos de alimentos, 21 actividad física, 17 consumo de agua, 7 restricción de sal, 1 convivencia familiar, 1 relajación y 10 recomendaciones cuantitativas. Las GR de Grecia y Estados Unidos no muestran imágenes de alimentos. Los aspectos considerados en las GR dependen de la región, la cultura y algunas características epidemiológicas de cada país. Se observa una tendencia al uso de la figura del círculo en países como Estados Unidos, España y México, además de incluir recomendaciones sobre el estilo de vida en la ilustración. Las recomendaciones cuantitativas pueden clarificar la información en el proceso educativo.
journal_name
Nutr Hospjournal_title
Nutricion hospitalariaauthors
Altamirano Martínez MB,Cordero Muñoz AY,Macedo Ojeda G,Márquez Sandoval YF,Vizmanos Bdoi
10.3305/nh.2015.32.3.9362subject
Has Abstractpub_date
2015-09-01 00:00:00pages
986-96issue
3eissn
0212-1611issn
1699-5198journal_volume
32pub_type
杂志文章,评审abstract::Nowadays, publications on probiotics have increased exponentially. However they usually are heterogeneous, use diverse strains and doses, and different outcomes, making it difficult to generalize their results. On the basis of the currently available literature, the use of probiotics is supported in the following dise...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.3305/nh.2015.31.sup1.8703
更新日期:2015-02-07 00:00:00
abstract:INTRODUCTION:Dietary protein amount and source, hypertrophy resistance training (RT) and anabolicandrogenic steroids (AAS) may affect body weight and plasma and hepatic lipid profile. MATERIAL AND METHODS:157 adult male Wistar rats were randomly distributed in 16 experimental groups resulting in: normal-protein (NP) o...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2013.28.1.6055
更新日期:2013-01-01 00:00:00
abstract:AIM:to evaluate the impact of a prenatal nutritional assistance proposal (PNA) for adult pregnant women. METHODS:a study of the impact of an applied nutritional intervention throughout the prenatal on perinatal outcomes - adequacy of total gestational weight gain, gestational anemia frequency and pregnancy complicatio...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.32.2.9045
更新日期:2015-08-01 00:00:00
abstract:INTRODUCTION:Hepatitis C virus (HCV) and human immunodeficiency virus (HIV) coinfection may cause nutrient deficiency and affect the nutritional status.Objetive: To assess nutritional status, and energy and macronutrient intake in HCV/HIV coinfected patients. METHODS:Cross-sectional study on HIV/HCV-coinfected patient...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.576
更新日期:2016-10-18 00:00:00
abstract:INTRODUCTION:Overweight and obesity are risk factors to appearance of cardiovascular diseases and anthropometry is important as clinical tool for planning and health policymaking at population level. Thus, aim of this work was to compare the simple body fat percentage (%BF) obtained straight by bioeletric impedance (BI...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2010-09-01 00:00:00
abstract::The purpose of the study was to determine the association of birth weight as a risk factor for obesity at first grade in a cohort of elementary school Chilean children. Height and weight at birth and follow up measurements at first grade were analyzed from a national cohort of 119,070 new borns. Subjects were classifi...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2011-01-01 00:00:00
abstract:INTRODUCTION:in the last few years, as the rate of childhood obesity has been rising, there has been a parallel increase in the incidence of dislipemia in the pediatric population, in which blood triglycerids might play an important role. Plant sterols have been shown to be useful in the tratment of hypercholesterolemi...
journal_title:Nutricion hospitalaria
pub_type: 临床试验,杂志文章,随机对照试验
doi:10.3305/nh.2015.32.3.9319
更新日期:2015-09-01 00:00:00
abstract::The Recommendations for Specialized Nutritional Support in Critically-Ill patients were drafted by the Metabolism and Nutrition Working Group of the Spanish Society of Intensive Care Medicine and Coronary Units (SEMICYUC) in 2005. Given the time elapsed since then, these recommendations have been reviewed and updated ...
journal_title:Nutricion hospitalaria
pub_type:
doi:10.1590/S0212-16112011000800001
更新日期:2011-11-01 00:00:00
abstract:Introduction:Aim: this study was performed to investigate the association between selenium concentrations, dietary intake, and the risk of hepatocellular carcinoma (HCC). Methods: we identified eligible studies in PubMed and EMBASE databases, in addition to the reference lists of original studies and review articles on...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,meta分析
doi:10.20960/nh.02776
更新日期:2019-12-26 00:00:00
abstract:INTRODUCTION:The transmission of harmful pathogens by arthropods is an increasing health concern. More concretely, flies are known to be able to transmit the infectious agent mechanically. OBJECTIVE:The present work shows a case report occurred from foodservice establishments where were isolated and identified, at the...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.31.6.8971
更新日期:2015-06-01 00:00:00
abstract:BACKGROUND:residents are vulnerable to suffer of dehydration due to physiological changes and the physical and cognitive limitations. AIM:to handle this situation, it has been decided to evaluate the interventions which are carried out for the management of dehydration and low fluid intake in older people living in nu...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.20960/nh.1885
更新日期:2018-12-03 00:00:00
abstract:UNLABELLED:Morbid obesity is a risk factor for numerous diseases including liver disease with an incidence of hepatic steatosis from 70 to 80%. Although surgical treatment is effective in reducing weight, its effects on the liver have not been established convincingly. We report 2 cases of patients with bariatric surge...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.32.1.9174
更新日期:2015-07-01 00:00:00
abstract::We present the case of a male patient suffering from a primary amyloidosis and a nephrotic syndrome who came to dietotherapy clinic. In the first visit we made a nutritional record including an anthropometric evaluation, body composition, biochemistry, and food intake. The patient had an excess of body water, proteinu...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2009-11-01 00:00:00
abstract:BACKGROUND:Changing lifestyle habits is considered the principal measure for the control of blood pressure and obesity. The aim of this study was to characterize the eating habits, anthropometric characteristics, physical fitness and blood pressure of students of health science degrees during the first three academic y...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2014.30.5.7833
更新日期:2014-11-01 00:00:00
abstract::The relationship between adequate folate intake, adequate serum levels, and lowering the risk of suffering from cardiovascular diseases, neural tube defects, neural illness and some kind of cancers have been widely studied. Because of the expected health benefits, the consumption of foods with high folate content or e...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:
更新日期:2006-01-01 00:00:00
abstract:INTRODUCTION:Health education is one of the primary tools for health promotion, especially for those that will be responsible for educating on healthy habits in the future. OBJECTIVE:To improve healthy lifestyle habits in university students through an educational intervention based on gamification. METHOD:A cuasiexp...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.669
更新日期:2017-07-28 00:00:00
abstract::Several complications are associated with the use of central venous catheters for total parenteral nutrition; cardiac tamponade is one of the most severe. The recent use of flexible materials made of silastic polymeric silicone has great decreased the incidence of this complication, but has not eliminated wholly. We r...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1993-01-01 00:00:00
abstract:UNLABELLED:Enteral nutrition therapy (ENT) is an essential part in the management of critically ill patients, having a significant impact on these patients' clinical results. It can be administered on a continuous or intermittent basis using an infusion pump. There is a discussion on which of these techniques has the b...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,随机对照试验
doi:10.3305/nh.2014.29.3.7169
更新日期:2014-03-01 00:00:00
abstract::Conclusions of the III SENPE-Abbott Debate Forum on several ethical issues of specialized nutritional support in hospitalized patients and outpatients. An insight in the principle of equity is given depending on geographical location, in its indications both as a primary therapy and palliative care, and in informed co...
journal_title:Nutricion hospitalaria
pub_type:
doi:
更新日期:2006-05-01 00:00:00
abstract::The importance of the treatment of diabetes mellitus in the diet, is well known. Given that the glycemic response of the foods can not be predicted simply based on their chemical composition, prior to advising diabetics, one must have comparative data on the physiologic effects of the different foods. In this work we ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1995-11-01 00:00:00
abstract::Diet is an important factor related to the development of numerous diseases. In developing countries like Ecuador, this aspect is not considered as priority however, the study of the incidence of certain diet-related diseases could help to assess consumption habits of a country from a Public Health perspective and sup...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2013.28.5.6755
更新日期:2013-09-01 00:00:00
abstract::Introducción: el trastorno por atracón o "Binge Eating Disorders" (BED) se caracteriza por el consumo de grandes cantidades de comida en un breve periodo de tiempo acompañado de una sensación de falta de control sobre la ingesta. El BED se relaciona con una alimentación poco equilibrada, contribuyendo a la aparición d...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.799
更新日期:2016-11-29 00:00:00
abstract:INTRODUCTION:weight and height measurements are important data for the nutritional assessment of elderly people and the implementation of the nutritional care process. Malnutrition is common in this population, who has high rates of disability that difficult to measurement this variables. OBJECTIVE:evaluate the validi...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.32.6.9760
更新日期:2015-12-01 00:00:00
abstract:BACKGROUND:Enteral nutrition therapy can be provided using comercialized products (chemically defined formulas) or blenderized home-made preparations. OBJECTIVE:To perform an integrative review of the literature comparing the use of both type of formulation. METHODS:In this descriptive study papers published in Engli...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,meta分析,评审
doi:10.20960/nh.1301
更新日期:2017-11-14 00:00:00
abstract:INTRODUCTION:This paper presents the results of a study on pain reduction in newborns that undergo painful medical procedures. This research analyzed the reactions of babies before and after the heel lance procedure, a diagnostic test performed to detect phenylketonuria. This test involved the extraction of a capillary...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2014.30.5.7862
更新日期:2014-11-01 00:00:00
abstract:INTRODUCTION:Nutritional problems develop complications in geriatric patients and increase their morbidity and mortality. Hyperproteic nutritional supplements are one of the options to improve nutritional deficiencies. OBJECTIVES:To assess the beneficial effect and tolerance of one hyperproteic nutritional supplement ...
journal_title:Nutricion hospitalaria
pub_type: 临床试验,杂志文章,多中心研究
doi:
更新日期:2010-07-01 00:00:00
abstract:BACKGROUND AND OBJECTIVES:Increased serum homocysteine levels are related to vascular disease and increased mortality. The decrease of homocysteine is also associated with a worse prognosis in patients on hemodialysis; however, this relationship has not been well studied in other patients. Our goal is to study the prog...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.31.6.9011
更新日期:2015-06-01 00:00:00
abstract:OBJECTIVE:The aim of this study was to evaluate the ingestion of micronutrients in elderly living in nursing homes. METHODS:This is a cross-sectional study, conducted with 216 individuals of both sexes, age equal or greater than 60 years, living in nursing homes for elderly in Salvador, Bahia, Brazil. Direct weighing ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.1348
更新日期:2018-02-13 00:00:00
abstract:OBJECTIVE:To assess the usefulness of establishing a routine gravimetric as quality assurance after the development of parenteral nutrition (PN) with a gravimetric error less than ± 5%. MATERIAL AND METHODS:Prospective study in which 5 to 8 large volume PN were weighed daily during 2 months and for 4 months all small ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.1590/S0212-16112011000500018
更新日期:2011-09-01 00:00:00
abstract:Introduction:Background: mid-upper arm circumference (MUAC), subcutaneous fat and muscle measurements are an alternative method to diagnose overweight and evaluate growth as well as protein and energy reserves. Aim: to compare MUAC, arm muscle area (AMA) and arm fat area (AFA) measurements of Argentinean boys and girls...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.02426
更新日期:2019-07-01 00:00:00