Birth weight and obesity risk at first grade in a cohort of Chilean children.

abstract：Introduction:The current COVID-19 pandemic mainly affects older people, those with obesity or other coexisting chronic diseases such as type-2 diabetes and high blood pressure. It has been observed that about 20 % of patients will require hospitalization, and some of them will need the support of invasive mechanical ve...

journal_title：Nutricion hospitalaria

authors： González-Salazar LE,Guevara-Cruz M,Hernández-Gómez KG,Serralde Zúñiga AE

更新日期：2020-07-13 00:00:00

abstract：:Phospholipids are amphipathic lipids, which are found in all the cell membranes, organized as a lipid bilayer. They belong to the glycerol-derived lipids, showing a similar structure as triglycerides. The current interest of them comes from its effectiveness to incorporate different fatty acids in the cell membrane, a...

journal_title：Nutricion hospitalaria

authors： Torres García J,Durán Agüero S

更新日期：2014-09-12 00:00:00

abstract：BACKGROUND:The origin of most non-communicable diseases (NCDs) is in early life. Consequently obtaining information on risk factors for NCDs is important for preventive purposes. However, there is no information available on the prevalence of obesity, metabolic syndrome (MS) and insulin resistance (IR) in Chilean child...

journal_title：Nutricion hospitalaria

authors： Mardones F,Arnaiz P,Barja S,Giadach C,Villarroel L,Domínguez A,Castillo O,Farias M

更新日期：2013-11-01 00:00:00

abstract：BACKGROUND:Breast cancer is the most common cancer in women worldwide. Differences in breast cancer incidence suggest a significant role of environmental factors in the aetiology: obesity, central adiposity, excess body fat and some dietary factors have been suggested as risk factors. This pilot study aimed to analyse ...

journal_title：Nutricion hospitalaria

authors： Amaral P,Miguel R,Mehdad A,Cruz C,Monteiro Grillo I,Camilo M,Ravasco P

更新日期：2010-05-01 00:00:00

abstract：INTRODUCTION:the evaluation of the body fat distribution by anthropometry can serve to identify excess visceral fat. This diagnosis will enable implementation of specific measures to both prevent and treat excess visceral fat in postmenopausal women. OBJECTIVE:the aim of this study was to analyze different anthropomet...

journal_title：Nutricion hospitalaria

authors： Gondim Pitanga FJ,Seara Pitanga CP,Calçada Dias Gabriel RE,Cristina Beck C,Rodrigues Moreira MH

更新日期：2015-12-01 00:00:00

abstract：:This paper stems from the special lecture given by the author at 20th International Congress of Nutrition, held from 16 to 20 September 2013 in Granada (Spain), following for his appointment as "Living Legend" of the International Union of nutritional sciences (IUNS), in recognition of his outstanding contribution to ...

journal_title：Nutricion hospitalaria

authors： Zamora S

更新日期：2014-04-01 00:00:00

abstract：AIMS:To assess, using a posterioritechniques, prevailing food consumption patterns of university students in Zamora and their association with food groups, in order to know how far can be away from a healthy diet, such as the Mediterranean diet. METHODS:Cross-sectional, descriptive and observational study of a represe...

journal_title：Nutricion hospitalaria

authors： Pastor R,Bibiloni MDM,Tur Marí JA

更新日期：2017-11-14 00:00:00

abstract：:The relationship between adequate folate intake, adequate serum levels, and lowering the risk of suffering from cardiovascular diseases, neural tube defects, neural illness and some kind of cancers have been widely studied. Because of the expected health benefits, the consumption of foods with high folate content or e...

journal_title：Nutricion hospitalaria

authors： Olivares AB,Bernal MJ,Ros G,Martínez C,Periago MJ

更新日期：2006-01-01 00:00:00

abstract：BACKGROUND:the aging population has been accompanied by epidemiological changes of the Brazilian population, with the highlight being the continued growth of the prevalence of non-communicable chronic diseases especially cardiovascular or artery-coronary, resulting from changes in the lipid profile of the elderly. OBJ...

journal_title：Nutricion hospitalaria

authors： Danésio de Souza J,Queiroz Ribeiro A,Oliveira Martinho K,Silva Franco F,Vidal Martins M,Gonçalves Rodrigues M,Wick JY,Araújo Tinôco AL

更新日期：2015-08-01 00:00:00

abstract：UNLABELLED:Diabetes is a complication which occurring during gestation might substantially influence the development of offspring during fetal life and postnatally. Flaxseed is a source of omega-3, that the appropriate supply during gestation and lactation are determinant for a suitable perinatal growth and development...

journal_title：Nutricion hospitalaria

authors： Correia-Santos AM,Vicente G,Suzuki A,Pereira AD,dos Anjos JS,de Almeida KC,Boaventura GT

更新日期：2014-10-01 00:00:00

abstract：BACKGROUND:Active commuting to school is associated to higher levels of physical activity among children. Family factors may influence on this behaviour. OBJECTIVE:The objective was to analyze the association between parents' occupational activity and parents' mode of commuting to work with the mode of commuting of th...

journal_title：Nutricion hospitalaria

authors： Rodríguez-López C,Villa-González E,Pérez-López IJ,Delgado-Fernández M,Ruiz JR,Chillón P

更新日期：2013-05-01 00:00:00

abstract：Introduction:Introduction: at present, it is precisely the Mediterranean countries whose characteristic lifestyle was recognized as a health paradigm and promoted to the rest of the world, those who are at mostly at risk, in which it becomes necessary the immediate development of strategies based on education that may ...

journal_title：Nutricion hospitalaria

authors： Partearroyo T,Laja García AI,Varela-Moreiras G

更新日期：2019-07-02 00:00:00

abstract：Introduction:Objectives: to review the knowledge about the nutritional situation of the population of Extremadura and about the gastronomy of the Extremadura region as necessary elements for the welfare and health of the population. Methods: Bibliographic search in relation to the subject. Results: in Extremadura there...

journal_title：Nutricion hospitalaria

authors： Jaraíz Arias JF,García Perea A

更新日期：2019-07-02 00:00:00

abstract：INTRODUCTION:Hypertension is a health problem that is of national importance. It is a major risk factor for the occurrence of atherosclerosis and cardiovascular, cerebrovascular and renal diseases that are leading or among the leading causes of mortality and morbidity as in ours, as in the most developed and less devel...

journal_title：Nutricion hospitalaria

authors： Gontarev S,Kalac R,Zivkovic V,Velickovska LA,Telai B

更新日期：2017-02-01 00:00:00

abstract：:Denutrition of the uremic patient is a substantial contributing factor to the high rate of morbimortality. At the present time there are no resources which slow the catabolic situation conditioned by humoral or hormonal factors, but resources are available which act on the nutritional factors. The aim of this paper is...

journal_title：Nutricion hospitalaria

authors： Ortiz A,Parra EG,Rodeles M,Méndez A

更新日期：1992-11-01 00:00:00

abstract：INTRODUCTION:The school context stands out as one of the factors influencing the food practices of adolescents. Food consumption during the school day, the cafeterias' supply and the promotional activities proposed by the centers are objects of increasing attention to community health services. OBJECTIVES:To describe ...

journal_title：Nutricion hospitalaria

authors： González Rodríguez A,García Padilla FM,Martos Cerezuela I,Silvano Arranz A,Fernández Lao I,grupo del proyecto ANDALIES.

更新日期：2015-04-01 00:00:00

abstract：OBJECTIVE:the aim was to establish reference standards for waist/hip ratio among Colombia children and adolescent aged 9 to 17.9 years who participated in "The FUPRECOL Study". METHODS:cross-sectional study. A sample of 3 005 children and 2 916 adolescents healthy Colombian youth (boys n = 2 542 and girls n = 3 384) p...

journal_title：Nutricion hospitalaria

authors： Rodríguez-Bautista YP,Correa-Bautista JE,González-Jiménez E,Schmidt-RioValle J,Ramírez-Vélez R

更新日期：2015-11-01 00:00:00

abstract：Introduction:Objective: to evaluate a healthy food program for teachers and their educational transfer through an action plan for 3rd to 5th primary students, to improve their food habits and culinary skills. Methodology: a four months quasi-experimental prospective study was carried out, with qualitative measurements ...

journal_title：Nutricion hospitalaria

authors： Fierro MJ,Salinas J,Lera L,González CG,Vio Del Río F

更新日期：2019-04-10 00:00:00

abstract：OBJECTIVE:To examine inter-methods agreement between dual energy X-ray absorptiometry (DXA) and air displacement plethysmography (ADP) in male adolescent cyclists for assessing percentage of body fat (PBF). METHODS:PBF of 24 male adolescent cyclists was assessed by DXA and ADP. Agreement between ADP and DXA was determ...

journal_title：Nutricion hospitalaria

authors： González-Agüero A,Olmedillas H,Gómez-Cabello A,Guillén-Ballester A,Casajús JA,Vicente-Rodríguez G

更新日期：2013-07-01 00:00:00

abstract：:Continuous physical exercise leads the athlete to maintain an unstable balance between dietary intake, energy expenditure and the additional demands of a high amount of physical activity. Thus, an accurate assessment of nutritional status is essential to optimize the performance, since it affects health, body composit...

journal_title：Nutricion hospitalaria

authors： Mielgo-Ayuso J,Maroto-Sánchez B,Luzardo-Socorro R,Palacios G,Palacios Gil-Antuñano N,González-Gross M,EXERNET Study Group.

更新日期：2015-02-26 00:00:00

abstract：Introduction:Heart failure (HF), chronic obstructive pulmonary disease (COPD), and most chronic diseases are associated with mild to moderate chronic or recurrent inflammation. This inflammation contributes to malnutrition through different mechanisms: anorexia, decreased intake, alteration of metabolism with increased...

journal_title：Nutricion hospitalaria

authors： Cantón Blanco A

更新日期：2019-07-01 00:00:00

abstract：:Cereals are considered a basic food. Through the development of cooking, the human being has produced high- gluten-content food, so that it could make the most of its nutritional properties. Wheat is becoming one of the key elements of the Mediterranean diet. Amongst gluten- intake-related pathologies- gluten is prese...

journal_title：Nutricion hospitalaria

authors： Vaquero L,Alvarez-Cuenllas B,Rodríguez-Martín L,Aparicio M,Jorquera F,Olcoz JL,Vivas S

更新日期：2015-06-01 00:00:00

abstract：BACKGROUND & AIMS:Home enteral nutrition is used increasingly in pediatric populations. Our objective was to describe the profile of pediatric patients requiring this treatment. MATERIAL AND METHODS:All patients under 18 years old requiring treatment with home enteral nutrition between January 1995 and December 2004 w...

journal_title：Nutricion hospitalaria

authors： Pedrón-Giner C,Calderón C,Martínez-Zazo A,Cañedo Villaroya E,Malillos González P,Sesmero-Lillo MÁ

更新日期：2012-09-01 00:00:00

abstract：INTRODUCTION:Food-Based Dietary Guidelines (FBDGs) are an initiative by the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO) designed to help countries establish their own nutrition education principles. Such principles should be expressed through clear and specific message...

journal_title：Nutricion hospitalaria

authors： Altamirano Martínez MB,Cordero Muñoz AY,Macedo Ojeda G,Márquez Sandoval YF,Vizmanos B

更新日期：2015-09-01 00:00:00

abstract：INTRODUCTION:Hepatitis C virus (HCV) and human immunodeficiency virus (HIV) coinfection may cause nutrient deficiency and affect the nutritional status.Objetive: To assess nutritional status, and energy and macronutrient intake in HCV/HIV coinfected patients. METHODS:Cross-sectional study on HIV/HCV-coinfected patient...

journal_title：Nutricion hospitalaria

authors： Pinto GS,Zanolla AF,Tovo CV,Gottschall CB,Buss C

更新日期：2016-10-18 00:00:00

abstract：:The liver is an important organ with specific functions that influence directly on the nutritional and physiological status of every person. At the presence of any illness or injury in this organ, liver cirrhosis is always its final phase. In this pathology, patients present carbohydrate utilization and storage dimini...

journal_title：Nutricion hospitalaria

authors： Aceves-Martins M

更新日期：2014-02-01 00:00:00

abstract：:Diet is an important factor related to the development of numerous diseases. In developing countries like Ecuador, this aspect is not considered as priority however, the study of the incidence of certain diet-related diseases could help to assess consumption habits of a country from a Public Health perspective and sup...

journal_title：Nutricion hospitalaria

authors： Neira-Mosquera JA,Pérez-Rodríguez F,Sánchez-Llaguno S,Moreno Rojas R

更新日期：2013-09-01 00:00:00

abstract：INTRODUCTION:Obesity is a pandemic disease in Latin America. The purpose of this review was to analyze the studies exploring food advertising in TV conducted in Latin-American countries and in the USA geared to Hispanics. METHODS:An electronic literature search was conducted in the MEDLINE/PubMed, EMBASE, SCIELO, and ...

journal_title：Nutricion hospitalaria

authors： Bacardí-Gascón M,Jiménez-Cruz A

更新日期：2015-05-01 00:00:00

abstract：INTRODUCTION:weight and height measurements are important data for the nutritional assessment of elderly people and the implementation of the nutritional care process. Malnutrition is common in this population, who has high rates of disability that difficult to measurement this variables. OBJECTIVE:evaluate the validi...

journal_title：Nutricion hospitalaria

authors： Osuna-Padilla IA,Borja-Magno AI,Leal-Escobar G,Verdugo-Hernández S

更新日期：2015-12-01 00:00:00

abstract：:Sugars are sweet-flavored carbohydrates that provide energy to the body. The adult brain uses about 140 g of glucose per day, amount which can represent up to 50 of the total number of carbohydrates consumed. In our country the sugar in food consumption pattern remains constant, while the consumption of soft drinks ha...

journal_title：Nutricion hospitalaria

authors： Quiles i Izquierdo J

更新日期：2013-07-01 00:00:00