Abstract：
AIMS:To assess, using a posterioritechniques, prevailing food consumption patterns of university students in Zamora and their association with food groups, in order to know how far can be away from a healthy diet, such as the Mediterranean diet. METHODS:Cross-sectional, descriptive and observational study of a representative sample of university students in the province of Zamora (n = 213, 18-29 years). Food consumption was assessed using a validated semi-quantitative consumer frequency questionnaire, which included 64 foods, grouped into 13 food groups. Consumption patterns were determined by factor analysis. RESULTS:University students in Zamora show two consumption patterns: "Mediterranean", which accounts for 19.4% of the total variance and is characterized by consumption of dairy products, fish and seafood, meats and vegetables, sausages, cereals and tubers, fruit and vegetables and olive oil, and "Western", which accounts for 22.2% of the total variance and is characterized by consumption of dairy products, eggs, meats and vegetables, sausages, nuts, other fats other than olive oil, pastries and sweets, prepared foods and sugar sweetened beverages, with low consumption of fruit and vegetables. The factor analysis shows a sample adequacy measure (KMO) of 0.615. CONCLUSIONS:The university students of Zamora are in nutritional transition, with a diet that moves away from the recommendations of the Mediterranean Diet.
journal_name
Nutr Hospjournal_title
Nutricion hospitalariaauthors
Pastor R,Bibiloni MDM,Tur Marí JAdoi
10.20960/nh.1147subject
Has Abstractpub_date
2017-11-14 00:00:00pages
1424-1431issue
5eissn
0212-1611issn
1699-5198journal_volume
34pub_type
杂志文章abstract：INTRODUCTION:Dietary protein amount and source, hypertrophy resistance training (RT) and anabolicandrogenic steroids (AAS) may affect body weight and plasma and hepatic lipid profile. MATERIAL AND METHODS:157 adult male Wistar rats were randomly distributed in 16 experimental groups resulting in: normal-protein (NP) o...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2013.28.1.6055
更新日期：2013-01-01 00:00:00
abstract：:Colorectal cancer is the most common tumor behind lung cancer in men and breast cancer in women. Its prevalence shows a wide geographic variability, which, along with epidemiological and experimental evidence, suggests a considerable participation of environmental factors, mainly dietary in its cause. It is not known ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：
更新日期：2000-01-01 00:00:00
abstract：:At our hospital, there is an At-Home Enteral Nutrition programme (NED in its Spanish acronym) with participation of the Clinical Nutrition Unit and the Pharmacy Service. The products and all necessary material are dispensed directly to the patient's home and nutritional follow-up is carried out. As a lack of informati...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2003-11-01 00:00:00
abstract：:We report the case of a patient with recurrent severe hypocalcemia, secondary to hypomagnesaemia, and prerenal renal failure, due to ileostomy losses after a colectomy, who needed several admissions to the hospital through more than one year. Finally, he was successfully treated by self-administered subcutaneous magne...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2009-05-01 00:00:00
abstract：:A review is made of possible adverse effects of lipid emulsions on the respiratory function, based on the use and acceptance thereof as part of the non-protein caloric supply of the total parenteral nutrition of critical patients from the first hypotheses of the role played by the subsequent lipemia, to the most recen...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：
更新日期：1996-05-01 00:00:00
abstract：UNLABELLED:Meal replacement (MR) has been frequently used to substitute one or more meals during the day. However, few randomized long-term studies have assessed its efficacy. OBJECTIVE:To asses meal replacement use and its effectiveness on long-term weight loss (> 1 year) in overweight and obese people with or withou...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,meta分析,评审
doi：10.1590/S0212-16112011000600011
更新日期：2011-11-01 00:00:00
abstract：OBJECTIVE:To evaluate the relationship between serum albumin, total cholesterol and total lymphocyte count with two nutritional assessment methods, to verify if their use is justified in nutritional screening tools. METHODS:101 patients admitted to medical/surgical wards underwent the SGA and the Full Nutritional Asse...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.1590/S0212-16112011000300024
更新日期：2011-05-01 00:00:00
abstract：INTRODUCTION:Intestinal failure is being an entity with higher prevalence in the pediatric age, especially due to bowel resections causing the appearance of a short bowel syndrome. OBJECTIVES:To determine the prevalence and etiology of cases of short bowel syndrome (SIC) and Intestinal Failure (FI) existing in Andalus...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,多中心研究
doi：10.3305/nh.2015.31.3.8105
更新日期：2014-10-03 00:00:00
abstract：OBJECTIVE:To examine inter-methods agreement between dual energy X-ray absorptiometry (DXA) and air displacement plethysmography (ADP) in male adolescent cyclists for assessing percentage of body fat (PBF). METHODS:PBF of 24 male adolescent cyclists was assessed by DXA and ADP. Agreement between ADP and DXA was determ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2013.28.4.6502
更新日期：2013-07-01 00:00:00
abstract：:Registering the ingestive activity of laboratory animals can be carried out by using electronic scales connected to personal computers, thus gathering data files that allow calculation of the daily ingestion standards. The ingestion parameters most often used in the standard analysis include the number, size, and dura...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：1999-11-01 00:00:00
abstract：INTRODUCTION:there is a lack of consensus on the benefits of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) supplementations on cognition in dementia and/or Alzheimer's disease (AD) elderly. OBJECTIVE:this study presents a systematic review of the results of randomized clinical trials about this topic. The...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,meta分析,评审
doi：10.3305/nh.2015.32.2.9111
更新日期：2015-08-01 00:00:00
abstract：INTRODUCTION:Cervical cancer and cervical intraepithelial neoplasia (CIN) require a careful selection of conventional and complementary therapies. The inclusion of dietary supplements within the aforementioned treatments set the tone within treatments. However, there are no reports of what kind of supplements could be ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：10.3305/nutr hosp.v28in06.6816
更新日期：2013-11-01 00:00:00
abstract：:Fiber is an essential nutrient in a healthy diet, contributing to health maintenance and preventing the occurrence of different disease. The classification of fiber according to its degree of fermentation within the large bowel categorizes it into two different types, completely fermentable fiber and partially ferment...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：
更新日期：2007-05-01 00:00:00
abstract：INTRODUCTION:The term sarcopenia is defined as age-related loss of skeletal muscle mass and function, with a consequent impact on quality of life. However, there is a lack of studies examining the prevalence of sarcopenia in patients with type 2 diabetes mellitus (DM). OBJECTIVES:To analyze the prevalence of sarcopeni...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.1070
更新日期：2017-10-24 00:00:00
abstract：:The literature contains a large number of published articles indicating a strong relationship between obesity and morbidity-mortality due to different cause. There are also various short- to medium-term studies demonstrating the benefits of a moderate weight loss on the control of obesity-related risk factors. Nonethe...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：
更新日期：2002-02-01 00:00:00
abstract：BACKGROUND:The objective of this study, focused on parents and children to reduce sedentary behavior, consumption of soft drinks and high-fat and salt containing snacks, and increase the consumption of fruits and vegetables, was to assess the effect of a six month intervention and an 18 month follow-up intervention on ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,随机对照试验
doi：10.3305/nh.2012.27.3.5756
更新日期：2012-05-01 00:00:00
abstract：INTRODUCION:sarcopenia is defined as a syndrome characterized by progressive and generalized loss of muscle mass and strength. The main cause of sarcopenia is the alteration of protein metabolism, in which the proteolytic processes are not accompanied by an appropriate protein synthesis and muscle cells lose progressiv...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：10.3305/nh.2015.32.5.9638
更新日期：2015-11-01 00:00:00
abstract：:Behavioral eating disorders (BED's) have shown an intense growth in the last years. They are considered to be caused by multiple factors, showing a bio-psycho-socio-cultural etiology. Although there are clinical signs that could alert the physician and allow an early diagnosis, their final diagnosis must meet certain ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：1999-05-01 00:00:00
abstract：:Flavonoids are a group of natural substances that are located in sources of vegetal origin. More than 4,000 varieties of flavonoids have been identified. All of them are phenyl-benzopyrones of low molecular weight with a basic structure formed by two benzene rings united through a heterocyclic pyrane or pyrone. Beside...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：
更新日期：2007-05-01 00:00:00
abstract：INTRODUCTION:Approximately two thirds of cancer patients at advanced stages of the disease suffer from anorexia. Defined as the loss of the desire to eat, anorexia lower the energy intake which further exacerbates a progressive deterioration of the patient nutritional status. Malnutrition has a large impact on morbidit...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：10.1590/S0212-16112011000400003
更新日期：2011-07-01 00:00:00
abstract：:Texture modified diet is a significant loss of the organoleptic qualities of the feed, so often associated with suboptimal intake and can increase the risk of malnutrition in people with chewing or swallowing difficulties. It is known that these diets based on traditional ground, have varying nutritional adequacy. The...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：10.3305/nh.2014.29.4.7285
更新日期：2014-01-21 00:00:00
abstract：BACKGROUND:Percutaneous endoscopic gastrostomy (PEG) is a safe procedure and major morbidity is unusual. However, the number of PEG fed patients is increasing all over the world and complications may become more and more frequent. CASE REPORT:We describe a 73 years old woman with persistent vomit after replacement of ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.693
更新日期：2017-03-30 00:00:00
abstract：INTRODUCTION:The regular practice of physical activity (PA) has been associated with better health. In addition, job characteristics may determine the PA behaviours of employees, including the work shift. However, relatively few studies have examined the PA behaviour among shift workers. OBJECTIVE:This study aimed to ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.31.5.8628
更新日期：2015-05-01 00:00:00
abstract：Introduction:Background: mid-upper arm circumference (MUAC), subcutaneous fat and muscle measurements are an alternative method to diagnose overweight and evaluate growth as well as protein and energy reserves. Aim: to compare MUAC, arm muscle area (AMA) and arm fat area (AFA) measurements of Argentinean boys and girls...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.02426
更新日期：2019-07-01 00:00:00
abstract：BACKGROUND:The origin of most non-communicable diseases (NCDs) is in early life. Consequently obtaining information on risk factors for NCDs is important for preventive purposes. However, there is no information available on the prevalence of obesity, metabolic syndrome (MS) and insulin resistance (IR) in Chilean child...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nutr hosp.v28in06.6770
更新日期：2013-11-01 00:00:00
abstract：:Phospholipids are amphipathic lipids, which are found in all the cell membranes, organized as a lipid bilayer. They belong to the glycerol-derived lipids, showing a similar structure as triglycerides. The current interest of them comes from its effectiveness to incorporate different fatty acids in the cell membrane, a...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：10.3305/nh.2015.31.1.7961
更新日期：2014-09-12 00:00:00
abstract：UNLABELLED:Diabetes is a complication which occurring during gestation might substantially influence the development of offspring during fetal life and postnatally. Flaxseed is a source of omega-3, that the appropriate supply during gestation and lactation are determinant for a suitable perinatal growth and development...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2014.30.4.7637
更新日期：2014-10-01 00:00:00
abstract：:A big proportion of patients with biliary and pancreatic surgery present preoperative malnourishment aggravated by perioperative fasting and additional therapies. Surgery of the pancreas and the biliary tract may cause digestive impairments, mainly absorptive, especially with fat malabsorption. Many studies have shown...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：
更新日期：2008-05-01 00:00:00
abstract：:Irritable bowel syndrome (IBS) is characterized by symptoms of abdominal pain and altered bowel habits. This common disorder is managed by varying clinical styles as no dominant therapeutic strategy has emerged. The pathophysiology of IBS remains unknown, but several lines of evidence link this disorder with the gut m...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：10.3305/nh.2015.31.sup1.8713
更新日期：2015-02-07 00:00:00
abstract：BACKGROUND:Diabetes mellitus is a metabolic disorder characterized by chronic hyperglycemia and body composition is important in the disease control. The nutritional intervention has relevance in the improvement of glycemia and lipemia in diabetic patients. AIM:Evaluate the influence of fat intake on body composition,...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.1590/S0212-16112011000500028
更新日期：2011-09-01 00:00:00
