A six month randomized school intervention and an 18-month follow-up intervention to prevent childhood obesity in Mexican elementary schools.

abstract：UNLABELLED:Leptin is a peptidic hormone secreted by the fat tissue and plays an important role in body weight regulation. After menopause, weight gain increases as well as android-like obesity. Previous studies suggest a relationship between leptin level, body mass index (BMI) and fat distribution. OBJECTIVE:To establ...

journal_title：Nutricion hospitalaria

authors： Barrios Ospino Y,Díaz N,Meertens L,Naddaf G,Solano L,Fernández M,Flores A,González M

更新日期：2010-01-01 00:00:00

abstract：:The aim of the present study was to describe the clinical- nutritional evolution of older women submitted to Roux-en-Y gastric bypass surgery. A concurrent, retrospective study was conducted involving a sample of 16 older women with morbid obesity submitted to Rouxen- Y gastric bypass surgery between 1997 and 2010. We...

journal_title：Nutricion hospitalaria

authors： Ribeiro de Moraes M,Lúcia de Mendonça Soares B,Maio R,Pessoa de Araújo Burgos MG

更新日期：2014-10-03 00:00:00

abstract：:Dual-energy X ray absorptiometry (DEXA) is primarily used in the assessment of bone mineral. However, the transmissions of the two different energy beams in nonbone areas can be processed to calculate the amount of fat and free-fat mass of the soft tissues. We have compared the estimation of body fat mass (FM) by DEXA...

journal_title：Nutricion hospitalaria

authors： Valero MA,León-Sanz M,Gómez I,Martínez G,Hawkins F

更新日期：1994-01-01 00:00:00

abstract：:Irritable bowel syndrome (IBS) is characterized by symptoms of abdominal pain and altered bowel habits. This common disorder is managed by varying clinical styles as no dominant therapeutic strategy has emerged. The pathophysiology of IBS remains unknown, but several lines of evidence link this disorder with the gut m...

journal_title：Nutricion hospitalaria

authors： Tojo González R,Suarez Gonzalez A,Rúas Madiedo P,Mancebo Mata A,Pipa Muñiz M,Barreiro Alonso E,Roman Llorente FJ,Moro Villar MC,Arce González MM,Villegas Diaz MF,Mosquera Sierra E,Ruiz Ruiz M

更新日期：2015-02-07 00:00:00

abstract：INTRODUCTION:Taurine has probed to be involved in a wide range of biological processes and to provide several different important health benefits. Its effects have been revealed to be exerted mainly through its antioxidant and anti-inflammatory effects, among other mechanisms. OBJECTIVES AND METHODS:The present review...

journal_title：Nutricion hospitalaria

authors： De la Puerta C,Arrieta FJ,Balsa JA,Botella-Carretero JI,Zamarrón I,Vázquez C

更新日期：2010-11-01 00:00:00

abstract：:Neurocritical patients have a metabolic condition that makes them particularly sensitive to protein-caloric malnutrition in a short period of time. Due to this, it is essential nutritional support treatment. But the neurocritical patient has physiological connotations that makes it difficult to be able to establish an...

journal_title：Nutricion hospitalaria

authors： Sánchez Álvarez C,Vigil Velis M,Barraza Aguirre E,Hernández Serrano JM,Martínez-Lozano Aranaga F

更新日期：2014-01-01 00:00:00

abstract：OBJECTIVES:Nutritional aspects of breakfast, plasma levels of glucose and beta-hydroxybutyrate, body mass index and academic performance have been studied in urban and rural children (Extremadura, Spain). METHODS:Representative samples of schoolchildren (3 to 12 years old, random cluster-sampling in schools). RESULTS...

journal_title：Nutricion hospitalaria

authors： Torres MD,Carmona I,Campillo C,Pérez G,Campillo JE

更新日期：2007-07-01 00:00:00

abstract：BACKGROUND:Chile has drastically altered eating patterns and physical activity. The main nutritional problem faced by Chilean society is overweight, which arises progressively from an early age. The aim of this study is to determine the nutritional status and compare fitness levels and fasting glucose in students. PAT...

journal_title：Nutricion hospitalaria

authors： Delgado Floody P,Caamaño Navarrete F,Guzmán Guzmán IP,Jerez Mayorga D,Ramírez-Campillo R,Campos Jara C,Ríos Lagos G,Díaz Inostroza H

更新日期：2015-06-01 00:00:00

abstract：Introduction:Objective: to evaluate a healthy food program for teachers and their educational transfer through an action plan for 3rd to 5th primary students, to improve their food habits and culinary skills. Methodology: a four months quasi-experimental prospective study was carried out, with qualitative measurements ...

journal_title：Nutricion hospitalaria

authors： Fierro MJ,Salinas J,Lera L,González CG,Vio Del Río F

更新日期：2019-04-10 00:00:00

abstract：:T2DM involves at least two primary pathogenic mechanisms: (a) a progressive decline in pancreatic islet cell function resulting in reduced insulin secretion and (b) peripheral insulin resistance resulting in a decrease in the metabolic responses to insulin. This dynamic interaction between insulin secretion and insuli...

journal_title：Nutricion hospitalaria

authors： Carrera Boada CA,Martínez-Moreno JM

更新日期：2013-03-01 00:00:00

abstract：BACKGROUND:Protein-energy wasting (PEW), defined as the body loss of muscle mass and fat, is an important cardiovascular risk factor in dialysis patients. Diagnosing this condition requires the presence of three characteristics: biochemical (low albumine, prealbumine or cholesterol), body mass reduction (body mass inde...

journal_title：Nutricion hospitalaria

authors： Castellano-Gasch S,Palomares-Sancho I,Molina-Núñez M,Ramos-Sánchez R,Merello-Godino JI,Maduell F

更新日期：2014-10-01 00:00:00

abstract：BACKGROUND:Enteral nutrition therapy can be provided using comercialized products (chemically defined formulas) or blenderized home-made preparations. OBJECTIVE:To perform an integrative review of the literature comparing the use of both type of formulation. METHODS:In this descriptive study papers published in Engli...

journal_title：Nutricion hospitalaria

authors： Franca SC,Paiva SAR,Borgato MH,Fontes CMB,Simonetti JP,Lima SAM,Papini SJ

更新日期：2017-11-14 00:00:00

abstract：:Percutaneous endoscopic gastrostomy (PEG) is the first choice method for long-term enteral feeding when the digestive tube is undamaged and the patients' survival is longer than 2 months. There are increasing series and indications reported and although it is a safe technique we should take into account an appropriate...

journal_title：Nutricion hospitalaria

authors： Rodríguez Ortega P,Calañas Continente A,Molina Puertas MJ,Gutiérrez Alcántara C,Benito López P,Lavado Hernández R

更新日期：2011-03-01 00:00:00

abstract：RATIONALE:The ELAN Ecuadorian Study of Hospital Malnutrition returned a malnutrition rate of 37.1% in public hospitals of Ecuador [Gallegos Espinosa S, Nicolalde Cifuentes M, Santana Porbén S; para el Grupo Ecuatoriano de Estudio de la Desnutrición Hospitalaria. State of malnutrition in hospitals of Ecuador. Nutr Hosp ...

journal_title：Nutricion hospitalaria

authors： Gallegos Espinosa S,Nicolalde Cifuentes M,Santana Porbén S

更新日期：2014-10-03 00:00:00

abstract：BACKGROUND AND OBJECTIVES:This study examined the association of physical activity and sedentarism with tobacco and alcohol consumption, and adherence to the Mediterranean diet in teenagers of both genders. METHODS:A total number of 1897 Spanish teenagers (12-16 year-olds) took part in the present cross-sectional stud...

journal_title：Nutricion hospitalaria

authors： Grao-Cruces A,Nuviala A,Fernández-Martínez A,Martínez-López EJ

更新日期：2015-04-01 00:00:00

abstract：INTRODUCTION:Obesity and overweight (O/OW) in children have reached epidemic character and both are a risk factor for chronic serious health problems. This study was perfomed in order to research the relationship between O/OW and dental caries. MATERIAL AND METHODS:[corrected] A SR was conducted between 2007-2011 in t...

journal_title：Nutricion hospitalaria

authors： González Muñoz M,Adobes Martín M,González de Dios J

更新日期：2013-09-01 00:00:00

abstract：INTRODUCTION:southern European, Middle Eastern, and North African countries bordering the Mediterranean share dietary habits characterized by moderation and a variety of foods, notably fruit and vegetables. These customs are becoming modified due to social and economic changes. An adequate intake of water and other dri...

journal_title：Nutricion hospitalaria

authors： Benhammou S,Monteagudo C,Mariscal-Arcas M,Ortega V,Rivas A,Ortega E,Lorenzo ML,Olea-Serrano F

更新日期：2015-12-01 00:00:00

abstract：INTRODUCTION:there is high prevalence of overweight and poor food habits among adolescents, and these factors contribute to the development of chronic diseases. OBJECTIVE:the aim of this study was to evaluate the effectiveness of an educational intervention designed to reduce the consumption of high-calorie foods in p...

journal_title：Nutricion hospitalaria

authors： Melo dos Santos M,Passos Oliveira V,Teixeira Lima SM,Clímaco Cruz KJ,Soares de Oliveira AR,Soares Severo J

更新日期：2015-08-01 00:00:00

abstract：BACKGROUND:The intestinal dysbiosis is common in chronic liver disease and can induce to inflammatory responses and mediate the collagen deposition in the liver. AIM:To evaluate the probiotic Lactobacillus rhamnosus GG (LGG) for the treatment of liver fibrosis in a model of chronic cholestatic liver disease in rats. ...

journal_title：Nutricion hospitalaria

authors： Hammes TO,Leke R,Escobar TDC,Fracasso LB,Meyer FS,Andrades MÉ,Silveira TRD

更新日期：2017-06-05 00:00:00

abstract：BACKGROUND:The effects of alcohol consumption on body weight have been evaluated in a large number of studies suggesting to be inversely as well as positively related to body weight and body fat. OBJECTIVE:This study examined the relationships between moderate beer consumption and anthropometrical parameters in Spanis...

journal_title：Nutricion hospitalaria

authors： Romeo J,González-Gross M,Wärnberg J,Díaz LE,Marcos A

更新日期：2007-03-01 00:00:00

abstract：:Conclusions of the III SENPE-Abbott Debate Forum on several ethical issues of specialized nutritional support in hospitalized patients and outpatients. An insight in the principle of equity is given depending on geographical location, in its indications both as a primary therapy and palliative care, and in informed co...

journal_title：Nutricion hospitalaria

authors： García de Lorenzo A,Barbero J,Castaño A,Celaya S,García Peris P,Gómez Enterría P,León M,Moreno JM,Ordóñez FJ,Planas Vila M,Sánchez Caro J,Wanden Berghe C

更新日期：2006-05-01 00:00:00

abstract：INTRODUCTION:enteral nutrition therapy maintains and/or regains the nutritional status of the common patient in hospital settings, where anemia and malnutrition are food related and are very common diseases. OBJECTIVE:to determine and associate the presence of anemia and malnutrition in hospitalized patients with excl...

journal_title：Nutricion hospitalaria

authors： Jesus SR,Alves BP,Golin A,Mairin S,Dachi L,Marques A,Colpo E

更新日期：2018-06-22 00:00:00

abstract：:Sustainability represents a major concern in recent years due to climate change pressure. The diet itself contribute to the emission of greenhouse gasses, water and land use, energy consumption and environment contamination. The Mediterranean diet should be understood not only as a set of foods but also as a cultural ...

journal_title：Nutricion hospitalaria

authors： Serra-Majem L,Ortiz-Andrellucchi A

更新日期：2018-06-12 00:00:00

abstract：UNLABELLED:Morbid obesity is a risk factor for numerous diseases including liver disease with an incidence of hepatic steatosis from 70 to 80%. Although surgical treatment is effective in reducing weight, its effects on the liver have not been established convincingly. We report 2 cases of patients with bariatric surge...

journal_title：Nutricion hospitalaria

authors： Mayo Ossorio MA,Pacheco Garcia JM,Pérez Gomar D,Bazán Hinojo Mdel C,Vilchez Lopez FJ,Aguilar Diosdad M,Fernández Serrano JL

更新日期：2015-07-01 00:00:00

abstract：INTRODUCTION:in relation to the student population, their class schedules, hours of study, budget shortages, among others, do not allow them to have good eating habits and sedentary ago. Within this context are the sports teams, which must deal with the above. OBJECTIVE:knowing the nutritional status of a group of col...

journal_title：Nutricion hospitalaria

authors： Godoy-Cumillaf AE,Cárcamo-Araneda CR,Hermosilla-Rodríguez FP,Oyarzún-Ruiz JP,Viveros-Herrera JF

更新日期：2015-12-01 00:00:00

abstract：:One of the clearest indications for enteral nutrition is made up by patients who underwent treatment for orofacial pathology. In this way, we have reviewed retrospectively, 321 clinical histories of patients who underwent treatment (orofacial surgery), dividing these according to the pathology; neoplasia or non-neopla...

journal_title：Nutricion hospitalaria

authors： Orduña Espinosa RM,Giménez Martínez R,Luján Selles JM,Laguna Salguero JI,Pérez de la Cruz AJ

更新日期：1996-03-01 00:00:00

abstract：INTRODUCTION:Food craving consists of a strong motivational state whereby a person is driven to seek and ingest a specifically desired food. OBJECTIVES:To explore the influence of mental imagery on the food craving experience as well as to analyse the role of different psychological variables. METHODS:Participants co...

journal_title：Nutricion hospitalaria

authors： Jáuregui-Lobera I,Bolaños-Ríos P,Valero E,Ruiz Prieto I

更新日期：2012-11-01 00:00:00

abstract：INTRODUCTION:the carcinogenesis may be initiated and promoted by the oxidative DNA damage. The compounds of chrome (Cr [VI]) cause oxidative stress (EOx) and are recognized as carcinogens in humans. In this sense, it is proposed that drinks with a high antioxidative potential, such as red wine, may have protective or m...

journal_title：Nutricion hospitalaria

authors： García Rodríguez Mdel C,Mateos Nava RA,Altamirano Lozano M

更新日期：2015-10-01 00:00:00

abstract：OBJECTIVE:To analyze the psychological status of morbidly obese patients suffering changes after surgical procedure for weight reduction. METHODS:We analyze the weight loss in 100 morbidly obese patients (85 female, 15 male) after bariatric surgery (vertical banded gastroplasty). We correlated the percentage of weight...

journal_title：Nutricion hospitalaria

authors： Guisado JA,Vaz FJ,López-Ibor JJ,Rubio MA

更新日期：2001-09-01 00:00:00

abstract：:The modification of dietary patterns has led to a change in fatty acid consumption, with an increase in the consumption of ω-6 fatty acids and a marked reduction in the consumption of ω-3 fatty acids. This in turn has given rise to an imbalance in the ω-6/ω-3 ratio, which is now very different from the original 1:1 ra...

journal_title：Nutricion hospitalaria

authors： Gómez Candela C,Bermejo López LM,Loria Kohen V

更新日期：2011-03-01 00:00:00