[Relation between leptin serun with weight and body fat distribution in postmenopausal women].

Abstract:

UNLABELLED:Leptin is a peptidic hormone secreted by the fat tissue and plays an important role in body weight regulation. After menopause, weight gain increases as well as android-like obesity. Previous studies suggest a relationship between leptin level, body mass index (BMI) and fat distribution. OBJECTIVE:To establish the relationships between serum leptin, BMI, waist circumference (WC), and waist/hip ratio (WHR). METHODOLOGY:48 women under the age of 60 years and with amenorrhea for longer than one year were assessed. Leptin and estradiol (ELISA) levels were determined; normal values: 3.63-11.09 ng/mL and 0-65 pg/Ml. BMI (WHO), WC > 88 cm, and WHR > 0.80 were considered as indicators of cardiometabolic risk. RESULTS:Mean age for the group was 54 +/- 3.9 years; leptin: 8.4 +/- 3.7 ng/mL, and estradiol: 17.6 +/- 10.0 pg/mL; BMI: 27.0 +/- 4.9 kg/m(2); WC: 86.2 +/- 8.6 cm; and WHR: 0.84 +/- 0.06. Twenty percent of the women had hyperleptinemia, 58.4% malnourishment due to excessive intake, 35% presented WC cardiovascular risk. The highest leptin value was found in obese women. There was no association between serum leptin levels and anthropometrical variables. There was a significantly positive correlation between weight, height, BMI, WC, hip circumference, and estradiol. CONCLUSIONS:Postmenopausal women presented a high prevalence of overweight/obesity, android-like body fat distribution and normal serum leptin levels. The group assessed is considered to be at risk for cardiometabolic diseases according to anthropometrical indicators.

journal_name

Nutr Hosp

journal_title

Nutricion hospitalaria

authors

Barrios Ospino Y,Díaz N,Meertens L,Naddaf G,Solano L,Fernández M,Flores A,González M

subject

Has Abstract

pub_date

2010-01-01 00:00:00

pages

80-4

issue

1

eissn

0212-1611

issn

1699-5198

pii

S0212-16112010000100012

journal_volume

25

pub_type

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    journal_title:Nutricion hospitalaria

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    pub_type:

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    authors: García de Lorenzo A,Barbero J,Castaño A,Celaya S,García Peris P,Gómez Enterría P,León M,Moreno JM,Ordóñez FJ,Planas Vila M,Sánchez Caro J,Wanden Berghe C

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    doi:

    authors: Bonada A,Gómez-Gener A,Boj M,Salvador P,Salas-Salvadó J

    更新日期:2003-11-01 00:00:00

  • [The food and nutrition program (1961-1982) and the training of housewives as family welfare managers].

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    journal_title:Nutricion hospitalaria

    pub_type: 历史文章,杂志文章

    doi:10.3305/nh.2012.27.4.5815

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    pub_type: 杂志文章,评审

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  • [Not Available].

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    authors: Leis Trabazo R,Moreno Villares JM,Varela-Moreiras G,Gil Hernández Á

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    更新日期:2012-01-01 00:00:00

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    doi:10.3305/nh.2015.31.6.9011

    authors: Hernández-Betancor I,Martín-Ponce E,Martínez-Riera A,Viña-Rodríguez JJ,González-Reimers E,de la Vega-Prieto MJ,Santolaria F

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  • [Risk factors for metabolic syndrome in a population with sleep apnea; evaluation in a population of Granada; the Granada study].

    abstract:INTRODUCTION:The Metabolic Syndrome is one of the first health problems in the public health of the century. It's consider that the beginning of the syndrome is determined by numerous factors that developed two main metabolic disturbances: the insulin resistance and the central obesity. This relationship is concentrati...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章

    doi:10.3305/nh.2012.27.4.5825

    authors: Valenza MC,Martín Martín L,González Jiménez E,Aguilar Cordero MJ,Botella López M,Muñoz Casaubon T,Valenza Demet G

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  • [Use of lyophilized products in texture modified diets at a hospital].

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    pub_type: 杂志文章

    doi:

    authors: de Luis DA,Aller R,Cabezas G,Rojo S,Terroba C,Izaola O,Cuéllar L,González-Sagrado M,de Luis DA

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    authors: Gontarev S,Kalac R,Zivkovic V,Velickovska LA,Telai B

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    authors: Paes-Silva RP,Tomiya MTO,Maio R,De Castro CMMB,Arruda IKG,Diniz ADS

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    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章

    doi:

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    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章

    doi:

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    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章,多中心研究

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  • Hydration habits before, during and after training and competition days among amateur basketball players.

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    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章

    doi:10.20960/nh.1462

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  • Visceral adiposity influences glucose and glycogen metabolism in control and hyperlipidic-fed animals.

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    pub_type: 杂志文章

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  • Validation of a new formula for predicting body weight in a Mexican population with overweight and obesity.

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    pub_type: 杂志文章

    doi:

    authors: Prieto Reyes MA,García Yuste C,Gordón Suárez A,Gordón del Río A,Redel del Pueyo J,Arévalo Jiménez E

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  • Guidelines for specialized nutritional and metabolic support in the critically-ill patient: update. Consensus SEMICYUC-SENPE: oncohematological patient.

    abstract::Patients with cancer, irrespective of the stage of their disease, can require admission to the intensive care unit as a result of the complications of their underlying process or the surgical or pharmacological treatment provided. The cancer itself, as well as the critical status that can result from the complications...

    journal_title:Nutricion hospitalaria

    pub_type: 指南,杂志文章,评审

    doi:10.1590/S0212-16112011000800011

    authors: Planas M,Fernández-Ortega JF,Abilés J,Metabolism and Nutrition Working Group of the Spanish Society of Intensive Care Medicine and Coronary units.

    更新日期:2011-11-01 00:00:00

  • Iron deficiency anemia in adolescents; a literature review.

    abstract:INTRODUCTION:Anemia is one of the most important nutritional deficiencies affecting various social and socioeconomic strata. It is more common in developing countries, with children and adolescents being at a significantly higher risk for the condition. OBJECTIVE:To perform a literature review on iron deficiency anemi...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章,评审

    doi:10.3305/nh.2014.29.6.7245

    authors: De Andrade Cairo RC,Rodrigues Silva L,Carneiro Bustani N,Ferreira Marques CD

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  • [Nutrition and gastronomy in Extremadura].

    abstract:Introduction:Objectives: to review the knowledge about the nutritional situation of the population of Extremadura and about the gastronomy of the Extremadura region as necessary elements for the welfare and health of the population. Methods: Bibliographic search in relation to the subject. Results: in Extremadura there...

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    pub_type: 杂志文章,评审

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    authors: Jaraíz Arias JF,García Perea A

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