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[Consumption of fruits and its association with nutritional status in chilean university students career of physical education].

Abstract：

INTRODUCTION:Chile is a country that reaches the highest levels of overweight and obesity worldwide (66.7% of the Chilean population), with a group of college students tending to swell these numbers considered nutritionally vulnerable group. OBJECTIVE:To associate the consumption of fruits with nutritional status of Chilean university students in physical education. METHODS:The study population consisted of all students of the School of Pedagogy in Physical Education from the Autonomous University of Chile, Temuco based (n = 420). The sample included 239 students (56.9%), men (76.5%) with a mean age of 21.5 ± 2.1 years. Each student nutritional status was determined and applied a validated survey eating habits. RESULTS:An association between fruit consumption (≥2 servings / day) in the model crude OR = 0.528 (from 0.288 to 0.965), Model 1 adjusted OR = 0.496 (0.268 to 0.916) and Model 2 adjusted OR = 0.495 is observed (0.265 to 0.924) CONCLUSION: Consumption ≥ 2 servings a day of fruits is a protective factor for a good BMI Chilean university students in physical education. :Introducción: Chile es uno de los paises que alcanza los mayores niveles de sobrepeso y obesidad a nivel mundial (66.7% de la poblacion chilena), siendo los estudiantes universitarios un grupo tendiente a engrosar estas cifras por considerarse un grupo vulnerable nutricionalmente. Objetivo: Asociar el consumo de frutas con el estado nutricional de estudiantes universitarios chilenos de educacion fisica. Métodos: La poblacion estuvo constituida por todos los estudiantes de la Carrera de Pedagogia en Educacion Fisica de la Universidad Autonoma de Chile, sede Temuco (n=420). La muestra incluyo a 239 estudiantes (56,9%), hombres (76,5%), con un promedio de edad de 21,5 } 2,1 anos. A cada alumno se determino el estado nutricional y se les aplico una encuesta de habitos alimentarios validada. Resultados: Se observa una asociacion entre el consumo de frutas (≥2 porciones/dia) en el modelo crudo OR=0,528 (0,288-0,965), modelo ajustado 1 OR=0,496 (0,268-0,916) y modelo ajustado 2 OR=0,495 (0,265- 0,924) Conclusión: El consumo ≥ 2 porciones al dia de frutas es un factor protector para un buen IMC en estudiantes universitarios chilenos de educacion fisica.

journal_name

Nutr Hosp

journal_title

Nutricion hospitalaria

authors

Durán-Agüero S,Valdes-Badilla P,Godoy Cumillaf A,Herrera-Valenzuela T

doi

10.3305/nh.2015.31.5.8617

subject

Has Abstract

pub_date

2015-05-01 00:00:00

pages

2247-52

issue

eissn

0212-1611

issn

1699-5198

journal_volume

pub_type

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[Consumption of fruits and its association with nutritional status in chilean university students career of physical education].