Abstract：
:This study provides a gender-based analysis of the Food and Nutrition Education Program, developed in Spain over the last decades of the 20th century, to explore nutrition education messages and strategies aimed at improving the skills of housewives as guardians of family welfare and experts in all areas of household management. The Program's specific approach to housewives, and the assumptions on which it was based, further entrenched a social model of gender in which men were solely responsible for household income and women were family carers.
journal_name
Nutr Hospjournal_title
Nutricion hospitalariaauthors
Trescastro López EM,Galiana Sánchez ME,Bernabeu-Mestre Jdoi
10.3305/nh.2012.27.4.5815subject
Has Abstractpub_date
2012-07-01 00:00:00pages
955-63issue
4eissn
0212-1611issn
1699-5198pii
S0212-16112012000400001journal_volume
27pub_type
历史文章,杂志文章abstract：Introduction:Background: the legislation currently regulating the inclusion of Food for Special Medical Purposes (FSMP) among the benefits of the National Health System (SNS) was made approximately 15 years ago. The evolution of the technical characteristics of the FSMP justifies an analysis of the current regulation a...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.03082
更新日期：2020-12-16 00:00:00
abstract：INTRODUCTION AND OBJECTIVE:Population standards of intrauterine growth are necessary to evaluate if the newborn has grown well, if their nutritional conditions are appropriate and to identify groups at risk as those small for gestational age (SGA). Differences in the number of SGA newborns identified, depending on the ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.1590/S0212-16112011000400013
更新日期：2011-07-01 00:00:00
abstract：BACKGROUND:Patients with head and neck cancer undergoing surgery have a high risk of nutritional complications. OBJECTIVE:The aim of our study was to investigate the influence of a hypercaloric and hyperproteic oral supplement enriched with w3 FATTY ACIDS and fiber in clinical parameters in head and neck tumor postsur...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.31.2.8481
更新日期：2014-11-30 00:00:00
abstract：OBJECTIVE:To check the correlation between gastric intolerance and hypertension intracranial pressure and their association with the clinical parameters and severity indexes in patients with severe head injury (HI); to evaluate the advantages of transpyloric feeding. DESIGN:Prospective and observational clinical study...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2001-11-01 00:00:00
abstract：OBJECTIVE:To assess enteral nutrition complications in a prospective cohort of patients admitted to the ICU. MATERIAL AND METHODS:Prospective, multicenter study of patients admitted to the ICU and that received enteral nutrition (EN). Demographical data, main diagnosis, and nutritional and severity indexes were includ...
journal_title：Nutricion hospitalaria
pub_type： 临床试验,杂志文章,多中心研究
doi：
更新日期：2005-07-01 00:00:00
abstract：:Anatomical change in the anatomy of the gastrointestinal tract after bariatric surgery leads to modification of dietary patterns that have to be adapted to new physiological conditions, either related with the volume of intakes or the characteristics of the macro- and micronutrients to be administered. Restrictive die...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：
更新日期：2007-05-01 00:00:00
abstract：:Current medical treatment of type 2 diabetes mellitus (T2DM) requires special attention to different comorbidities that often are associated with hyperglycemia, such as overweight or obesity, dyslipidemia, hypertension, microvascular or macrovascular complications, etc. .. The control of these factors risk to health i...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2013.28.sup2.6707
更新日期：2013-03-01 00:00:00
abstract：:With obesity the amount of pro- and anti-inflammatory adipokines released is increased within the fat tissue. These molecules are implicated in many clinical manifestations of this pathology such as diabetes, arterial hypertension, or cardiovascular disease. At the first stage, the fat tissue of the obese patient beco...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：
更新日期：2009-07-01 00:00:00
abstract：INTRODUCTION:Obesity is a pandemic disease in Latin America. The purpose of this review was to analyze the studies exploring food advertising in TV conducted in Latin-American countries and in the USA geared to Hispanics. METHODS:An electronic literature search was conducted in the MEDLINE/PubMed, EMBASE, SCIELO, and ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,meta分析,评审
doi：10.3305/nh.2015.31.5.8730
更新日期：2015-05-01 00:00:00
abstract：Introduction:In recent years, the advance in gut microbiota knowledge has shown that is key in the development and health status of humans. There are many factors that influence the gut microbiota and its balance, being our lifestyle one of the key factors. There is an association between feeding and practicing physica...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.02805
更新日期：2019-08-27 00:00:00
abstract：:A review of the following points was performed: Factors favouring the development and presence of malnutrition among hospitalized patients. Useful parameters in nutritional evaluation. Types of malnutrition. The Chang nutritional evaluation protocol is used in our Hospital, which is simple, inexpensive, reliable, spec...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：1991-03-01 00:00:00
abstract：INTRODUCTION:The rapid increase on life-expectancy represents a major challenge and economic burden for modern societies. Several studies have focused on the effects of polyunsaturated fatty acids (PUFA) upon the immune system; however less attention has been paid to the effects of monounsaturated fatty acids (MUFA). I...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2013.28.2.6183
更新日期：2013-03-01 00:00:00
abstract：:The modification of dietary patterns has led to a change in fatty acid consumption, with an increase in the consumption of ω-6 fatty acids and a marked reduction in the consumption of ω-3 fatty acids. This in turn has given rise to an imbalance in the ω-6/ω-3 ratio, which is now very different from the original 1:1 ra...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：10.1590/S0212-16112011000200013
更新日期：2011-03-01 00:00:00
abstract：:Enterocutaneous fistula is the most common of all intestinal fistulas. Is a condition that requires prolonged hospital stay due to complications such as electrolyte imbalance, malnutrition, metabolic disorders and sepsis. Nutritional support is an essential part of the management; it favors intestinal and immune funct...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：10.3305/nh.2014.29.1.6891
更新日期：2014-01-01 00:00:00
abstract：OBJECTIVE:Aluminium has lately been implicated as one of the possible causal factors contributing to Alzheimer's disease and other neurodegenerative disorders due to this metal is conducive to oxidative stress in the brain. According to different researches, it has been suggested that silicon may interfere in the toxic...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2007-05-01 00:00:00
abstract：:At our hospital, there is an At-Home Enteral Nutrition programme (NED in its Spanish acronym) with participation of the Clinical Nutrition Unit and the Pharmacy Service. The products and all necessary material are dispensed directly to the patient's home and nutritional follow-up is carried out. As a lack of informati...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2003-11-01 00:00:00
abstract：AIM:To analyse the calcium contribution of one unit of fermented milk enriched with calcium and vitamin D in the daily calcium intake for postmenoupausic women. SUBJECTS:261 postmenoupausic women. METHODS:28 day duration of exploratory, nutritional trial. All subjects received dietary advice on how to increase calciu...
journal_title：Nutricion hospitalaria
pub_type： 临床试验,杂志文章
doi：10.1590/S0212-16112012000200028
更新日期：2012-03-01 00:00:00
abstract：:If sepsis due to a catheter is suspected in a patient receiving parenteral nutrition, the doctor responsible for the patient usually withdraws the catheter and sends the point to the bacteriological laboratory for examination. This operation is usually accompanied by the extraction of several blood samples for haemocu...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：1989-01-01 00:00:00
abstract：INTRODUCTION:The increase in abdominal fat and excess weight are related to dissatisfaction with body image, which nowadays is highly prevalent nationally and internationally. AIM:The purpose of the study was to relate dissatisfaction levels to body image, nutritional status, cardiometabolic risk and cardiorespiratory...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.875
更新日期：2017-10-24 00:00:00
abstract：OBJECTIVE:To analyze the psychological status of morbidly obese patients suffering changes after surgical procedure for weight reduction. METHODS:We analyze the weight loss in 100 morbidly obese patients (85 female, 15 male) after bariatric surgery (vertical banded gastroplasty). We correlated the percentage of weight...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2001-09-01 00:00:00
abstract：OBJECTIVE:Recently, it has been reported that food choices of relatives of eating disorder (ED) patients are not adequate having in mind a healthy model of eating habits. The aim of this study was to analyse how work conditions relate to parents' food choice coping strategies in both families with a member suffering fr...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nutr hosp.v28in06.6840
更新日期：2013-11-01 00:00:00
abstract：:The importance of the treatment of diabetes mellitus in the diet, is well known. Given that the glycemic response of the foods can not be predicted simply based on their chemical composition, prior to advising diabetics, one must have comparative data on the physiologic effects of the different foods. In this work we ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：1995-11-01 00:00:00
abstract：OBJECTIVES:The objectives of this study were to assess the quality of life (QoL), nutritional status, and quantitative food intakes of non-terminal admitted cancer patients receiving oral feeding. As well as to evaluate what kind of relation exists between the quality of life, and the nutritional status and current int...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2006-07-01 00:00:00
abstract：UNLABELLED:Morbid obesity is a risk factor for numerous diseases including liver disease with an incidence of hepatic steatosis from 70 to 80%. Although surgical treatment is effective in reducing weight, its effects on the liver have not been established convincingly. We report 2 cases of patients with bariatric surge...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.32.1.9174
更新日期：2015-07-01 00:00:00
abstract：OBJECTIVE:To evaluate whether more positive self-perception of physical fitness is associated with lower prevalence of metabolic syndrome (MetS) and its components in university students in Bogotá, Colombia Method: A total of 493 men (mean age 28.5±11.5 years old) without cardiovascular disease university students comp...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.31.3.8398
更新日期：2014-12-17 00:00:00
abstract：BACKGROUND:Oncohematological diseases such as lymphoma or leukaemia affect an increasing number of newly diagnosed patients in Spain and other countries. Both disease and treatment may have a negatively impact in the nutritional status of the patient. Malnutrition is not uncommon among oncohematological patients. This ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：10.3305/nh.2012.27.3.5863
更新日期：2012-05-01 00:00:00
abstract：INTRODUCTION:The levels of cadmium (Cd) and lead (Pb) in foods should be monitored as a function of health risks. OBJECTIVE:To evaluate Cd and Pb levels in oral hospital diets and in an oral food complement (OFC) according to their respective consumption by patients, and to estimate the patient's exposition risk. MET...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2014.29.1.6852
更新日期：2014-01-01 00:00:00
abstract：INTRODUCTION:Hepatitis C virus (HCV) and human immunodeficiency virus (HIV) coinfection may cause nutrient deficiency and affect the nutritional status.Objetive: To assess nutritional status, and energy and macronutrient intake in HCV/HIV coinfected patients. METHODS:Cross-sectional study on HIV/HCV-coinfected patient...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.576
更新日期：2016-10-18 00:00:00
abstract：:Introduction: The use of reliable, valid and precise skinfold calipers are key for an adequate anthropometric evaluation and corporal composition analysis. Objective: To compare five models of skinfold calipers -Prime Vision (PV); Harpenden (HP); Sanny (SN); Cescorf (CE); Lange (LA)-. Materials and methods:Thirty-fi...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.985
更新日期：2017-02-01 00:00:00
abstract：INTRODUCTION:Anemia is one of the most important nutritional deficiencies affecting various social and socioeconomic strata. It is more common in developing countries, with children and adolescents being at a significantly higher risk for the condition. OBJECTIVE:To perform a literature review on iron deficiency anemi...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：10.3305/nh.2014.29.6.7245
更新日期：2014-06-01 00:00:00
