Abstract:
AIM:To analyse the calcium contribution of one unit of fermented milk enriched with calcium and vitamin D in the daily calcium intake for postmenoupausic women. SUBJECTS:261 postmenoupausic women. METHODS:28 day duration of exploratory, nutritional trial. All subjects received dietary advice on how to increase calcium intake in the daily diet and exercise recommendations with a unit of a fermented milk enriched with calcium and vitamin D (Densia®) which was consumed daily for the 28 day duration trial. A dietary assessment was used to evaluate dietary intake of calcium at the beginning and at the end of the trial. RESULTS:The average amount of calcium intake in milligrams was higher at the end of the trial versus the average intake at the beginning of the trial. The number of women who achieved the calcium recommendation intake for their ages increased at the end of the trial. CONCLUSIONS:Dietetic methods and the daily consumption of a unit of fermented milk enriched with calcium and vitamin D increases the average daily dietetic contribution of calcium. However, a percentage of the subjects still presented a daily calcium intake below the dietary recommendations, suggesting the need to adopt more intense strategies to help increase daily recommended calcium intake.
journal_name
Nutr Hospjournal_title
Nutricion hospitalariaauthors
González Sánchez ME,Rivera Torres A,Morán Fagúndez LJdoi
10.1590/S0212-16112012000200028subject
Has Abstractpub_date
2012-03-01 00:00:00pages
537-41issue
2eissn
0212-1611issn
1699-5198pii
S0212-16112012000200028journal_volume
27pub_type
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
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更新日期:1989-07-01 00:00:00
abstract:OBJECTIVE:the purpose of this investigation was to investigate the associations between nutritional status by Mini Nutritional Assessment (MNA) test and dysphagia by EAT-10 in elderly individuals requiring nutritional oral care in an acute hospital. PATIENTS:this was a cross-sectional survey covering a sample of 560 e...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
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journal_title:Nutricion hospitalaria
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
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journal_title:Nutricion hospitalaria
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abstract::The reliability of the information collected in dietary assessment can be affected by different factors. One of the main sources of error in dietary assessment is misreporting which encompass under- and overreporting. Underreporting of food intake is one of the major problems in the assessment of habitual dietary inta...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
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更新日期:2015-02-26 00:00:00
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journal_title:Nutricion hospitalaria
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2013.28.5.6506
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abstract:INTRODUCTION:southern European, Middle Eastern, and North African countries bordering the Mediterranean share dietary habits characterized by moderation and a variety of foods, notably fruit and vegetables. These customs are becoming modified due to social and economic changes. An adequate intake of water and other dri...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1991-09-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.v33i1.13
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abstract::Diet, along with lifestyle factors, is an important determinant of the health status of an individual and of a community. Dietary assessment at the population level provides us with key information on the frequency and distribution of possible inadequate diets and/or nutritional status. It is also useful as input into...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
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abstract:BACKGROUND & AIMS:By means of this update, the GARIN working group aims to define its position regarding the treatment of patients with diabetes or stress hyperglycaemia and artificial nutrition. In this area there are many aspects of uncertainty, especially in non-critically ill patients. METHODS:Bibliographical revi...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
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更新日期:2012-11-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2009-11-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2014.30.2.7581
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2011-01-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.1590/S0212-16112012000100033
更新日期:2012-01-01 00:00:00
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pub_type: 杂志文章
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更新日期:2013-11-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
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更新日期:2014-06-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章,meta分析,评审
doi:10.1590/S0212-16112012000100003
更新日期:2012-01-01 00:00:00
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pub_type: 杂志文章,多中心研究
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
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