Abstract:
INTRODUCTION:southern European, Middle Eastern, and North African countries bordering the Mediterranean share dietary habits characterized by moderation and a variety of foods, notably fruit and vegetables. These customs are becoming modified due to social and economic changes. An adequate intake of water and other drinks is essential for a healthy diet. OBJECTIVE:to study adherence to the Mediterranean Diet (MD) and bottled water/beverage consumption in two Mediterranean populations. METHODS:adults from North-Western Morocco and Southern Spain (n = 400) completed a semi-quantitative food frequency questionnaire. The bottled waters they reported were then purchased locally (17 brands in Morocco, 30 in Southern Spain) for ionic-exchange chromatography study. RESULTS:cation values (mg/L) ranged from 140.16 to 439 for C, 53.15 to 87.5 for Mg, 1169.78 to 257.2 for Na, and 50.26 to 26.5 mg/L for K, i.e. waters with medium mineralization levels. No cation supplied > 7% of the recommended dietary allowance (RDA) in either population. MD adherence was higher in the Spanish (6.28 ± 1.38) versus Moroccan (4.42 ± 1.52) population. There is a substantial intake of water through the MD due to its elevated fruit/vegetable content. Consumption of bottled water, infusions, and juices was higher in the Moroccan population; consumption of beer and other alcoholic drinks was higher in the Spanish population. The total liquid consumption was higher in the Moroccan population. The drinks intake profile permits classification of the populations, with odds ratios ranging from 1.6 to 11.01 for a higher intake of juices, soft drinks, tea, bottled water, and total liquids in the Moroccan versus Spanish population. :Introducción: la dieta mediterránea (DM) comprende la ribera europea, africana y asiática del mar Mediterráneo. Características de la DM son variedad de alimentos y sobriedad. Junto a los nutrientes, es esencial la ingesta de agua y bebidas. Objetivo: estudiar la DM y la contribución del agua y las bebidas a la hidratación de dos poblaciones de la ribera mediterránea. Métodos: adultos procedentes del noroeste de Marruecos y sur de España (n = 400), completaron un cuestionario semi-cuantitativo de frecuencia de consumo de alimentos. Se analizó agua envasada consumida por la población y comprada en el mercado local (17 marcas/ tipos en Marruecos y 30 en el sur de España). Resultados: por cromatografía de intercambio iónico se analizaron diversas sales. El rango fue: Ca entre 140,16 y 439 mg/L; Mg entre 53,15 y 87,5 mg/L; Na entre 1169,78 y 257,2 mg/L y K 50,26 y 26,5 mg/L, valores tanto para muestras españolas como marroquís. Son aguas de mineralización media y su ingesta de minerales no contribuye más del 7% a la RDA de las poblaciones estudiadas. El seguimiento de la DM es superior en la población española (6,28 ± 1,38) que en la marroquí (4,42 ± 1,52). El perfil de ingesta de bebidas permite clasificar a la población al encontrar valores OR que van desde 1,6 a 11,01 para mayor ingesta de zumo, refrescos, te, agua envasada y total de ingesta de líquidos para la población marroquí frente a la española. Conclusión: el consumo de aguas envasadas no supone un suplemento mineral de interés en estas poblaciones.
journal_name
Nutr Hospjournal_title
Nutricion hospitalariaauthors
Benhammou S,Monteagudo C,Mariscal-Arcas M,Ortega V,Rivas A,Ortega E,Lorenzo ML,Olea-Serrano Fdoi
10.3305/nh.2015.32.6.9892subject
Has Abstractpub_date
2015-12-01 00:00:00pages
2749-56issue
6eissn
0212-1611issn
1699-5198journal_volume
32pub_type
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.1717
更新日期:2018-10-05 00:00:00
abstract:Introduction:Introduction: chronic kidney disease contributes to decreased muscle strength and physical function through a decrease in muscle mass. Current evidence suggests that hemodialysis can accentuate this complication, as well as lead to deterioration of the patient's overall health. The aim of this study is to ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.03076
更新日期:2020-10-21 00:00:00
abstract:PURPOSE:to determine the diagnostic accuracy of seric creatinine in the depletion of the somatic compartment and in adult malnutrition. DESIGN:a prospective study. PLACE:a tertiary care centre. PATIENTS:140 subjects evaluated by the nutritional support group. EXCLUSION CRITERIA:kidney insufficiency, immune-suppress...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1994-05-01 00:00:00
abstract:OBJECTIVE:The aim of this study was to evaluate the ingestion of micronutrients in elderly living in nursing homes. METHODS:This is a cross-sectional study, conducted with 216 individuals of both sexes, age equal or greater than 60 years, living in nursing homes for elderly in Salvador, Bahia, Brazil. Direct weighing ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.1348
更新日期:2018-02-13 00:00:00
abstract:INTRODUCTION:Dietary protein amount and source, hypertrophy resistance training (RT) and anabolicandrogenic steroids (AAS) may affect body weight and plasma and hepatic lipid profile. MATERIAL AND METHODS:157 adult male Wistar rats were randomly distributed in 16 experimental groups resulting in: normal-protein (NP) o...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2013.28.1.6055
更新日期:2013-01-01 00:00:00
abstract:OBJECTIVE AND METHODS:Current research has focused on the impact of difficulties in emotional recognition and regulation and deficits in social cognition (ToM) in the predisposition and maintenance of eating disorders EDs. Though most studies have assessed adult patients, few studies have examined these characteristics...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2014.29.4.7326
更新日期:2014-04-01 00:00:00
abstract:OBJECTIVE:Recently, it has been reported that food choices of relatives of eating disorder (ED) patients are not adequate having in mind a healthy model of eating habits. The aim of this study was to analyse how work conditions relate to parents' food choice coping strategies in both families with a member suffering fr...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nutr hosp.v28in06.6840
更新日期:2013-11-01 00:00:00
abstract:BACKGROUND:Vitamin D and calcium play an important role in peak bone mass acquisition. Recent studies have suggested that vitamin D deficiency in children is widespread, mainly during infancy and adolescent years. However, the vitamin D status at others ages is unsufficiently investigated. OBJECTIVES:To determine the ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2012.27.6.6065
更新日期:2012-11-01 00:00:00
abstract::A multidisciplinary and multiprofessional debate is established trying to detect and find plausible solutions regarding Home-based and Ambulatory Enteral Nutrition (HBAEN) in Spain, due to the little attention paid by the Administration to the global problem of hyponutrition, the little interest showed by the collecti...
journal_title:Nutricion hospitalaria
pub_type:
doi:
更新日期:2008-03-01 00:00:00
abstract::Home enteral nutrition (HEN) is a type of enteral nutrition (EN) which is becoming progressively more widespread in pediatrics due to the benefits it affords to patients, their families and to reducing hospital costs. However, the true extent of its use is unknown in Spain as the data-base set up for this purpose is s...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2010-09-01 00:00:00
abstract:INTRODUCTION:Stature is an important variable in several indices of nutritional status that are applicable to elderly persons. However, stature is difficult or impossible to measure in elderly because they are often unable to maintain the standing position. A alternative is the use of estimated height from measurements...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.31.2.7618
更新日期:2014-10-16 00:00:00
abstract::Dual-energy X ray absorptiometry (DEXA) is primarily used in the assessment of bone mineral. However, the transmissions of the two different energy beams in nonbone areas can be processed to calculate the amount of fat and free-fat mass of the soft tissues. We have compared the estimation of body fat mass (FM) by DEXA...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1994-01-01 00:00:00
abstract:Introduction:Background: the Mediterranean diet (MD) has been related to a good state of health. There are different index to evaluate the adherence to Mediterranean dietary pattern. Objective: the purpose of the study was to evaluate the classification of the adult population of the Comunitat Valenciana according to t...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.02625
更新日期:2019-10-17 00:00:00
abstract:OBJECTIVE:To evaluate the effect of the glycemic index (GI) on food intake, anthropometric measurements and body composition in subjects with excess body weight. METHODS:Crossover study, in which 17 subjects participated in two study sessions (high GI or low GI). Two daily meals were consumed in laboratory for 30 cons...
journal_title:Nutricion hospitalaria
pub_type: 临床试验,杂志文章
doi:10.3305/nh.2012.27.4.5845
更新日期:2012-07-01 00:00:00
abstract:INTRODUCTION:weight and height measurements are important data for the nutritional assessment of elderly people and the implementation of the nutritional care process. Malnutrition is common in this population, who has high rates of disability that difficult to measurement this variables. OBJECTIVE:evaluate the validi...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.32.6.9760
更新日期:2015-12-01 00:00:00
abstract:BACKGROUND:physical fitness is a powerfull indicator of the health coindition in childhood, adolescence and adulthood. This research is performed in order to determine the age and gender stratified reference values for healthy physical fitness for Macodonian children and adolescents and to identify signicicant gender d...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.1881
更新日期:2018-12-03 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2008-05-01 00:00:00
abstract:OBJECTIVE:the purpose of this investigation was to investigate the associations between nutritional status by Mini Nutritional Assessment (MNA) test and dysphagia by EAT-10 in elderly individuals requiring nutritional oral care in an acute hospital. PATIENTS:this was a cross-sectional survey covering a sample of 560 e...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.1698
更新日期:2018-06-28 00:00:00
abstract::Introduction: Life expectancy is increasing and becoming a characteristic phenomenon of developed countries and, increasingly, of developing countries, such as Brazil. The aging process causes changes of some physiological functions such as loss of smell, taste, loss of appetite, among other things that end up changin...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.v33i1.13
更新日期:2016-02-16 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nutr hosp.v28in06.6770
更新日期:2013-11-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:
更新日期:2007-03-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.3305/nh.2014.29.4.7275
更新日期:2014-01-13 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.32.1.8963
更新日期:2015-07-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.1590/S0212-16112011000500008
更新日期:2011-09-01 00:00:00
abstract::Diet, along with lifestyle factors, is an important determinant of the health status of an individual and of a community. Dietary assessment at the population level provides us with key information on the frequency and distribution of possible inadequate diets and/or nutritional status. It is also useful as input into...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.3305/nh.2015.31.sup3.8750
更新日期:2015-02-26 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.1189
更新日期:2018-03-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1992-03-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.31.5.8648
更新日期:2015-05-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.32.3.9340
更新日期:2015-09-01 00:00:00
abstract::This computer program has been written in a BASIC language and designed to assess the nutritional status by means of anthropometrical, immunological and clinical data. Additionally, it is useful for the design and elaboration of personalized diets. The use of this program will allow to work with a great amount of nutr...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1993-04-01 00:00:00