Abstract:
:Introduction: Life expectancy is increasing and becoming a characteristic phenomenon of developed countries and, increasingly, of developing countries, such as Brazil. The aging process causes changes of some physiological functions such as loss of smell, taste, loss of appetite, among other things that end up changing the food intake of these individuals. Objectives:This study aimed to assess food consumption of the young and long-lived elderly in a city in southern Brazil. Methods: A cross-sectional survey conducted through home visits in Palmeira das Missões - RS, Brazil. The sociodemographic, anthropometrical and dietary data were collected through questionnaires and 24-hour recall. The adequacy of nutrients was assessed according to the Dietary Reference Intakes. Data were analyzed using SPSS 18.0 software. Results: The study included 424 older adults, 84,4% (n = 358) aged less than 80 years old and 15,6% (n = 66) older than 80. The intake of energy and protein was insufficient for both young elderly and the oldest. The consumption of vitamins and minerals has been insufficient in all seniors except for iron, which presented an excessive intake. There was a statistically significant difference between the elderly and oldest only for the consumption of lipids and vitamin B12. Conclusion: The majority of studies with elderly corroborate the results found in this article. An inadequate intake of nutrients can develop nutritional deficiencies, and consequently it can result in physiological and pathological changes which would compromise the functional capacity of the elderly. Energy consumption was insufficient and macronutrients were inadequate, both for the young elderly as for the oldest. Additionally, the consumption of vitamins and minerals was insufficient to everyone except the iron, which presented excessive intake for young and oldest elderly. Introducción:la esperanza de vida está aumentando y convirtiéndose en un fenómeno característico de los países desarrollados y, cada vez más, de los países en desarrollo, como Brasil. El proceso de envejecimiento produce cambios en algunas funciones fisiológicas, como la pérdida del olfato o gusto o pérdida de apetito, entre otros, que terminan alterando la ingesta de alimentos de estos individuos. Objetivos:este estudio tuvo como objetivo evaluar el consumo de alimentos de los ancianos y de los ancianos más longevos en una ciudad del sur de Brasil. Métodos:un estudio transversal realizado mediante visitas a domicilio en Palmeira das Missões - RS, Brasil. Los datos sociodemográficos, antropométricos y dietéticos fueron recogidos a través de cuestionarios y recordatorio de 24 horas. La adecuación de nutrientes se evaluó de acuerdo con las ingestas de referencia en la dieta. Los datos fueron analizados utilizando el software SPSS 18.0. Resultados:el estudio incluyó a 424 adultos mayores, el 84.4% (n = 358) de ellos menores de 80 años y el 15.6% (n = 66) con más de 80 años. La ingesta de energía y proteínas fue insuficiente tanto para jóvenes adultos como para los más ancianos. El consumo de vitaminas y minerales ha sido insuficiente en todos los adultos mayores a excepción del hierro, que presentaba una ingesta excesiva. Hubo una diferencia estadísticamente significativa entre las personas de edad y mayores sólo en cuanto al consumo de lípidos y vitamina B12. Conclusión:la mayoría de los estudios con personas mayores corrobora los resultados obtenidos en este artículo. Una ingesta inadecuada de nutrientes puede dar lugar a deficiencias nutricionales y, por lo tanto, a cambios fisiológicos y patológicos que pondrían en peligro la capacidad funcional de los ancianos. El consumo de energía y de macronutrientes resultó insuficiente tanto para los ancianos como para los ancianos más longevos. Además, el consumo de vitaminas y minerales.
journal_name
Nutr Hospjournal_title
Nutricion hospitalariaauthors
Petter da Silva F,Beatriz Dallepiane L,Ramos Kirsten V,Maria Kirchner Rdoi
10.20960/nh.v33i1.13subject
Has Abstractpub_date
2016-02-16 00:00:00pages
37-42issue
1eissn
0212-1611issn
1699-5198journal_volume
33pub_type
杂志文章abstract::The present work aims to study the use of enteral nutrition (EN) products during the period between October 1996 and January 1997, in a general hospital with a nutrition unit. The EN expenditure ascended to 3,343,475 Pesetas, with the supplements representing the greatest cost percentage (39.1%). An indication-prescri...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1998-03-01 00:00:00
abstract::The objective of this work was to determine whether the increase in serum GH, IGF1, glucose and insulin levels caused by the administration of hGH modifies the normal response of cholesterol and lipoproteins to surgical aggression. A prospective, randomized, and double blind study is carried out in 28 patients operate...
journal_title:Nutricion hospitalaria
pub_type: 临床试验,杂志文章,随机对照试验
doi:
更新日期:1998-07-01 00:00:00
abstract:INTRODUCTION:The assessment of fetal development and birth weight is a priority in the field of nutritional epidemiology and public health. Nowadays, the World Health Organization (WHO) does not have specific birth weight curves for the distinct gestational weeks considering that socio-economic, ecological and ethnic c...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.31.2.7722
更新日期:2014-09-12 00:00:00
abstract:INTRODUCTION:"tight calorie control" concept arose to avoid over- and under-feeding of patients. OBJECTIVE:to describe and validate a simplified predictive equation of total energy expenditure (TEE) in mechanically ventilated critically ill patients. METHODS:this was a secondary analysis of measurements of TEE by ind...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.32.3.9359
更新日期:2015-09-01 00:00:00
abstract:UNLABELLED:Leptin is a peptidic hormone secreted by the fat tissue and plays an important role in body weight regulation. After menopause, weight gain increases as well as android-like obesity. Previous studies suggest a relationship between leptin level, body mass index (BMI) and fat distribution. OBJECTIVE:To establ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2010-01-01 00:00:00
abstract:BACKGROUND:Small-bowel dysfunction exerts a relevant prognostic impact in the critically ill patients. Citrullinemia has been used in the evaluation of the intestinal function and it is considered an objective parameter of the functional enterocyte mass. Present study proposes to determine the intestinal dysfunction pr...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.788
更新日期:2017-03-30 00:00:00
abstract::The Recommendations for Specialized Nutritional Support in Critically-Ill patients were drafted by the Metabolism and Nutrition Working Group of the Spanish Society of Intensive Care Medicine and Coronary Units (SEMICYUC) in 2005. Given the time elapsed since then, these recommendations have been reviewed and updated ...
journal_title:Nutricion hospitalaria
pub_type:
doi:10.1590/S0212-16112011000800001
更新日期:2011-11-01 00:00:00
abstract:BACKGROUND AND OBJECTIVES:Increased serum homocysteine levels are related to vascular disease and increased mortality. The decrease of homocysteine is also associated with a worse prognosis in patients on hemodialysis; however, this relationship has not been well studied in other patients. Our goal is to study the prog...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.31.6.9011
更新日期:2015-06-01 00:00:00
abstract::Introduction: The use of reliable, valid and precise skinfold calipers are key for an adequate anthropometric evaluation and corporal composition analysis. Objective: To compare five models of skinfold calipers -Prime Vision (PV); Harpenden (HP); Sanny (SN); Cescorf (CE); Lange (LA)-. Materials and methods:Thirty-fi...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.985
更新日期:2017-02-01 00:00:00
abstract:OBJECTIVE:to determine if precipitation processes occur in parenteral nutrition solutions (PNs) with calcium gluconate and sodium glycerophosphate in the precipitation threshold limits of the Spanish SENPE/SEGHNP/SEFH 2008 consensus document of PN preparation. METHODS:seven PNs with different composition were prepared...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.1861
更新日期:2018-10-05 00:00:00
abstract:OBJECTIVE:to compare the DSM Nutritional distributed in three states: normal, overweight and obese. SUBJECTS AND METHODS:test DSM "TEPSI" 58 children (intentional sample) from a total of 150, 4 to 4.5 years, which were divided into 3 groups was applied: normal weight (n = 28); overweight (n = 18) and obese (n = 12). W...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.32.1.9060
更新日期:2015-07-01 00:00:00
abstract:OBJECTIVES:To ascertain the relationship between maternal weight gain and birth weight, in every pre-gestational body mass index (BMI) category. MATERIAL AND METHODS:A two-stage sampling observational and descriptive study was carried out in the health department of La Ribera (Valencia, Spain). The sample was divided ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.31.4.8495
更新日期:2015-04-01 00:00:00
abstract:INTRODUCTION:Obesity and overweight (O/OW) in children have reached epidemic character and both are a risk factor for chronic serious health problems. This study was perfomed in order to research the relationship between O/OW and dental caries. MATERIAL AND METHODS:[corrected] A SR was conducted between 2007-2011 in t...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.3305/nh.2013.28.5.6674
更新日期:2013-09-01 00:00:00
abstract::The refeeding syndrome can be defined as the metabolic alterations developed by the rapid nutrition repletion (oral, enteral as well as parenteral feeding) of severaly malnourished patients. Refeeding syndrome is a potentially fatal clinical condition and it is often underdiagnosed on non-specialized nutrition units. ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2010-11-01 00:00:00
abstract:OBJECTIVE:To compare the accuracy of three BMI-forage references (World Health Organization reference, WHO; the updated International Obesity Task Force reference, IOTF; and Centers for Disease Control and Prevention (CDC) growth charts) to diagnose obesity in Mexican children. METHODS:A convenience sample of Mexican ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.31.6.8639
更新日期:2015-06-01 00:00:00
abstract::When a patient needs parenteral or enteral nutrition, be it in a transitory way or as a permanent form, and hospitalization is not strictly required, this treatment should take place in the home of the patient whenever possible. The support with artificial nutrition can be equally efficient, improving the life expecta...
journal_title:Nutricion hospitalaria
pub_type: 指南,杂志文章,实务指引
doi:
更新日期:1995-09-01 00:00:00
abstract:INTRODUCTION:in the last few years, as the rate of childhood obesity has been rising, there has been a parallel increase in the incidence of dislipemia in the pediatric population, in which blood triglycerids might play an important role. Plant sterols have been shown to be useful in the tratment of hypercholesterolemi...
journal_title:Nutricion hospitalaria
pub_type: 临床试验,杂志文章,随机对照试验
doi:10.3305/nh.2015.32.3.9319
更新日期:2015-09-01 00:00:00
abstract:INTRODUCTION:Iron is an essential micronutrient in the growing fetus. OBJECTIVE:The purpose of this study is to find the possible correlations that may exist between maternal and fetal iron status and newborn weight. MATERIAL AND METHODS:The study included 97 mothers scheduled to give birth by elective caesarean sect...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.238
更新日期:2017-06-05 00:00:00
abstract:INTRODUCTION:Obese adolescents have higher cardiovascular risk (CVR). Intima-media thickness (IMT) detects early arterial vascular compromise. OBJECTIVE:To evaluate whether obese adolescents have higher vascular compromise measured by IMT than nonobese adolescents, and if this is greater in those with metabolic syndro...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.1590/S0212-16112012000100023
更新日期:2012-01-01 00:00:00
abstract:OBJECTIVE:The aim of this study was to assess the association of overweight and obesity with insulin resistance, hypertension, and hyperlipidemic among 12 to 15 year olds from private and public schools in Chiapas. METHODS:This was a cross-sectional study with a random selection of 259, 12 to 15 year old teenagers fro...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2009-03-01 00:00:00
abstract::Leímos con interés el artículo titulado "Valores del índice cintura/cadera en la población escolar de Bogotá, Colombia. Estudio FUPRECOL" que se realizó en 5.921 sujetos de entre 9 a 17,9 años y que tuvo como objetivo determinar los valores de referencia del índice cintura-cadera (ICC). ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.405
更新日期:2016-07-19 00:00:00
abstract::Objetivo: analizar la concordancia de dos métodos de medición (Google MapsTM vs. Sistema de Información Geográfica) para la determinación de la distancia desde el domicilio familiar hasta el colegio.Métodos: un total de 542 escolares de entre 8-11 años de edad (media = 9,36 ± 0,6) del sur de España participaron en el ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.283
更新日期:2016-06-30 00:00:00
abstract::Fiber is an essential nutrient in a healthy diet, contributing to health maintenance and preventing the occurrence of different disease. The classification of fiber according to its degree of fermentation within the large bowel categorizes it into two different types, completely fermentable fiber and partially ferment...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:
更新日期:2007-05-01 00:00:00
abstract:Introducción:las enfermedades cardiovasculares (EC) constituyen la principal causa de muerte a nivel mundial. La etiología es multifactorial, pueden influir diversos factores como la dieta, los hábitos de vida, el nivel de ejercicio físico o la carga genética. El gran número de genes implicados, así como sus diversas v...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,meta分析,评审
doi:10.20960/nh.v33i1.23
更新日期:2016-02-16 00:00:00
abstract:INTRODUCTION:the carcinogenesis may be initiated and promoted by the oxidative DNA damage. The compounds of chrome (Cr [VI]) cause oxidative stress (EOx) and are recognized as carcinogens in humans. In this sense, it is proposed that drinks with a high antioxidative potential, such as red wine, may have protective or m...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.32.4.9520
更新日期:2015-10-01 00:00:00
abstract:OBJECTIVE:To assess the nutritional status of orthopaedic patients. DESIGN:Prospective observation study. SETTING:Tertiary hospital, Clinical Nutrition Unit. PATIENTS:107 patients (56.1% women, 43.9% men, 62.1 +/- 20.4 years) are studied at admission to the orthopaedic unit and it is observed the evolution of orthop...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2008-09-01 00:00:00
abstract:Introduction:Objectives: to review the knowledge about the nutritional situation of the population of Extremadura and about the gastronomy of the Extremadura region as necessary elements for the welfare and health of the population. Methods: Bibliographic search in relation to the subject. Results: in Extremadura there...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.20960/nh.02704
更新日期:2019-07-02 00:00:00
abstract::Aspirin at a dose of 50 mg/kg body weight was found to decrease the activity of the rat intestinal brush border membrane (BBM) - associated enzymes such as the sucrase, lactase, maltase and alkaline phosphatase. Aspirin treatment also led to a decrease in the microviscosity in the native as well as the benzyl alcohol ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2010-03-01 00:00:00
abstract::The prevalence of morbid obesity among adolescents has being on the increased in the recent decades specifically in developed countries around the world. In Europe, Spain has the highest prevalence of obese adolescents with more than 18% of the population of children and adolescents. There is evidence that the only ef...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.31.5.8884
更新日期:2015-05-01 00:00:00
abstract::The term "conditionally essential" (or semi-essential), initially applied to amino acids, has been generalized to other nutrients. A conditionally essential nutrient is a compound usually produced in adequate amounts by endogenous synthesis but that is exogenously required under certain circumstances. Thus, arginine, ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:
更新日期:2006-05-01 00:00:00