Abstract:
BACKGROUND:Vitamin D can play an important role in maintaining bone health and in the prevention of some diseases. Few foods are a natural source of vitamin D and these are not normally consumed, being the most common oily fish and yolk. AIM:To analyze the intake and sources of vitamin D in schoolchildren aged 7-16 years. METHODS:A representative sample of the Spanish population aged 7-16 years (n = 1,976) selected from ten Spanish provinces was studied. Dietary data were obtained by using a 3-day food record. The body weight and height were measured. RESULTS AND DISCUSSION:Mean vitamin D intake (1.63 (0.96-3.35) μg/day) was lower than the recommended intake (RI) in 85.4% of study participants and it was influenced by age (OR = 0.935; IC: 0.889-0.983; p < 0.01). The main sources of vitamin D were eggs (27.7%), followed by cereals (25.8%), fish (20.9%) and dairy products (12.7%). Additionally, it has been found that vitamin D RI can be adequately covered the greater the consumption of fish is (r = 0.734; p < 0.001). Thereby, an increase of one fish serving decreased a 72.5% the odds of not covering vitamin D RI. CONCLUSIONS:Vitamin D intake is lower than the recommended intake in a high percentage of the participants. Having into account that the contribution of vitamin D is mainly determined by fish, an increase in the consumption of this food group would be desirable. Young children merit special attention. :Introducción: La vitamina D juega un importante papel en el mantenimiento de la salud ósea y prevención de la aparición de diversas enfermedades. Muy pocos alimentos son fuente natural de esta vitamina y, además, éstos no se consumen de manera habitual, siendo las fuentes dietéticas más importantes el pescado azul y la yema del huevo. Objetivos: Analizar la ingesta y las fuentes de vitamina D en escolares de 7-16 años. Métodos: Se estudió una muestra representativa de la población española de 7 a 16 años (n = 1.976), seleccionada en diez provincias españolas. El estudio dietético se realizó por registro del consumo de alimentos durante 3 días. Los parámetros antropométricos estudiados fueron el peso y la talla. Resultados y discusión: La ingesta media de vitamina D (1,63 (0,96-3,35) μg/día) fue inferior a la recomendada (IR) en un 85,4% de los estudiados, estando influenciada por la edad (OR = 0,935; IC: 0,889-0,983; p < 0,01). La principal fuente de vitamina D fueron los huevos (27,7%) seguidos de cereales (25,8%), pescados (20,9%) y lácteos (12,7%). Además, se ha observado que es más fácil cubrir las ingestas recomendadas de vitamina D cuanto mayor es el consumo de pescado (r = 0,734; p < 0,001), y que por cada ración que aumenta el consumo de este grupo de alimentos el riesgo de no cubrir las IR de vitamina D disminuye un 72,5%. Conclusiones: La ingesta de vitamina D es inferior a la recomendada en un elevado porcentaje de los estudiados. Teniendo en cuenta que los pescados juegan un importante papel en el aporte de vitamina D de los niños y adolescentes españoles, aumentar el consumo de este grupo de alimentos resulta deseable. Los niños de menor edad merecen atención especial.
journal_name
Nutr Hospjournal_title
Nutricion hospitalariaauthors
Aparicio Vizuete A,López-Sobaler AM,López Plaza B,Perea Sánchez JM,Ortega Anta RMdoi
10.3305/nh.2013.28.5.6506subject
Has Abstractpub_date
2013-09-01 00:00:00pages
1657-65issue
5eissn
0212-1611issn
1699-5198journal_volume
28pub_type
杂志文章abstract:AIM:To analyse the calcium contribution of one unit of fermented milk enriched with calcium and vitamin D in the daily calcium intake for postmenoupausic women. SUBJECTS:261 postmenoupausic women. METHODS:28 day duration of exploratory, nutritional trial. All subjects received dietary advice on how to increase calciu...
journal_title:Nutricion hospitalaria
pub_type: 临床试验,杂志文章
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abstract:OBJETIVE:to determine food patterns and its association with the consumption of various foods with nutritional status of Chilean university students of Nutrition and Dietetics. MATERIAL AND METHODS:cross-sectional study, 634 students were evaluated Nutrition and Dietetics at the Universidad San Sebastián, of Santiago,...
journal_title:Nutricion hospitalaria
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journal_title:Nutricion hospitalaria
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.1590/S0212-16112011000500028
更新日期:2011-09-01 00:00:00
abstract:OBJECTIVE:Aluminium has lately been implicated as one of the possible causal factors contributing to Alzheimer's disease and other neurodegenerative disorders due to this metal is conducive to oxidative stress in the brain. According to different researches, it has been suggested that silicon may interfere in the toxic...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2007-05-01 00:00:00
abstract::This computer program has been written in a BASIC language and designed to assess the nutritional status by means of anthropometrical, immunological and clinical data. Additionally, it is useful for the design and elaboration of personalized diets. The use of this program will allow to work with a great amount of nutr...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1993-04-01 00:00:00
abstract:INTRODUCION:sarcopenia is defined as a syndrome characterized by progressive and generalized loss of muscle mass and strength. The main cause of sarcopenia is the alteration of protein metabolism, in which the proteolytic processes are not accompanied by an appropriate protein synthesis and muscle cells lose progressiv...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.3305/nh.2015.32.5.9638
更新日期:2015-11-01 00:00:00
abstract::The concept of sarcopenia implies loss of muscle mass and function. It is a condition that accompanies aging, although it not always has clinical consequences. It is produced by many factors: nervous system (loss of alpha motor units in the spinal cord), muscular (loss of muscle quality and mass), humoral (decrease in...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:
更新日期:2006-05-01 00:00:00
abstract:BACKGROUND & AIMS:Home enteral nutrition is used increasingly in pediatric populations. Our objective was to describe the profile of pediatric patients requiring this treatment. MATERIAL AND METHODS:All patients under 18 years old requiring treatment with home enteral nutrition between January 1995 and December 2004 w...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
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更新日期:2012-09-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
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abstract::Intrahepatic cholestasis is a condition often observed in patients receiving parenteral nutrition, especially in new born babies who are underweight (< 1,000 g.) Some authors find an alteration in the amino acids transulphuration passage, which gives rise to a deficit of taurina. This makes it impossible to achieve a ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1989-07-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1994-11-01 00:00:00
abstract:Introduction:Background: obesity and lower physical fitness levels in children are related to the development of cardiometabolic risk factors. Objective: to determine the relationship between health-related physical fitness and physical activity levels, blood pressure, and anthropometric parameters for different weight...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.1932
更新日期:2019-03-07 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.1590/S0212-16112012000100023
更新日期:2012-01-01 00:00:00
abstract:OBJECTIVE:To determine possible associations between the risk of breast cancer in Brazilian women and demographic, social and economical variables, and past dietary intake. METHODS:A case-control study was conducted in Joinville, Santa Catarina, Brazil, between june and november 2003 involving a group of 33 women rece...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,多中心研究
doi:
更新日期:2007-09-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章,多中心研究,随机对照试验
doi:10.1590/S0212-16112012000100013
更新日期:2012-01-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章,多中心研究
doi:10.3305/nutr hosp.v28in06.6412
更新日期:2013-11-01 00:00:00
abstract:INTRODUCTION:It has been reported that excessive gestational weight gain (GWG) during pregnancy is associated with an increase in adiposity indicators and metabolic disorders of the offspring. OBJECTIVE:The objective of this review, using the Institute of Medicine (IOM) criteria, was to analyze the association of exce...
journal_title:Nutricion hospitalaria
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journal_title:Nutricion hospitalaria
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doi:
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
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更新日期:2014-06-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.1590/S0212-16112012000100033
更新日期:2012-01-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.31.6.8971
更新日期:2015-06-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1994-07-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2008-11-01 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
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更新日期:2017-11-16 00:00:00
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journal_title:Nutricion hospitalaria
pub_type: 杂志文章
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更新日期:2016-06-30 00:00:00