Abstract:
:Sustainability represents a major concern in recent years due to climate change pressure. The diet itself contribute to the emission of greenhouse gasses, water and land use, energy consumption and environment contamination. The Mediterranean diet should be understood not only as a set of foods but also as a cultural model that involves the way foods are selected, produced, processed and distributed. The Mediterranean dietary pattern is presented not only as a cultural model but also as a healthy and environmentally friendly model. The recognition by UNESCO, with the consequent increased visibility and acceptance of the Mediterranean diet around the world, along with better and more scientific evidence regarding its benefits and effectiveness on longevity, quality of life and disease prevention, have taken this dietary pattern to an unprecedented historical moment. This is a favorable situation that could possibly enable the strengthening of the Mediterranean diet around the world, thus potentiating improvements in global health indicators and in a reduction of environmental impact by production and transportation of food resources. Therefore, the Mediterranean diet should be seen for what it is: an extremely and incomparable healthy, affordable and environmentally sustainable food model, as well as an ancient cultural heritage that confers identity and belonging. From the heart to the earth through the road of culture, the Mediterranean diet is a cultural heritage that looks to the future. :La sostenibilidad representa una gran preocupación en los últimos años debido a los efectos del cambio climático. La dieta, el uso del agua y de la tierra, el consumo de energía y la contaminación del medioambiente son elementos que contribuyen a la emisión de gases de efecto invernadero. La dieta mediterránea debe entenderse no solo como un conjunto de alimentos, sino también como un modelo cultural que involucra la forma en que los alimentos se seleccionan, producen, procesan y distribuyen. El patrón dietético mediterráneo se presenta no solo como un modelo cultural, sino también como un modelo ecológico.El reconocimiento de la Unesco, con la consiguiente mayor visibilidad y aceptación de la dieta mediterránea en todo el mundo y el mayor número de evidencias científicas sobre sus beneficios y efectividad en cuanto a la longevidad, calidad de vida y prevención de enfermedades, han llevado a este patrón dietético a un nivel sin precedentes. Esta es una situación favorable que, posiblemente, podría permitir el fortalecimiento de la dieta mediterránea en todo el mundo, potenciando mejoras en los indicadores de salud mundial y en la reducción del impacto ambiental por la producción y transporte de los recursos alimentarios.Por ello, la dieta mediterránea debe ser vista como un modelo alimentario saludable, asequible y ambientalmente sostenible, así como un patrimonio cultural antiguo que confiere identidad y pertenencia. Del corazón a la tierra a través del camino de la cultura, la dieta mediterránea es un patrimonio cultural que mira hacia el futuro.
journal_name
Nutr Hospjournal_title
Nutricion hospitalariaauthors
Serra-Majem L,Ortiz-Andrellucchi Adoi
10.20960/nh.2133subject
Has Abstractpub_date
2018-06-12 00:00:00pages
96-101issue
Spec No4eissn
0212-1611issn
1699-5198journal_volume
35pub_type
杂志文章,评审abstract::A prospective study was carried out in 207 patients with benign and neoplastic diseases of the digestive tract who were candidates for elective surgery, in order to evaluate the influence of the nutritional status and perioperative transfusions on the appearance of postoperative infections. All patients were subjected...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:
更新日期:1998-09-01 00:00:00
abstract:INTRODUCTION:Food craving consists of a strong motivational state whereby a person is driven to seek and ingest a specifically desired food. OBJECTIVES:To explore the influence of mental imagery on the food craving experience as well as to analyse the role of different psychological variables. METHODS:Participants co...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2012.27.6.6043
更新日期:2012-11-01 00:00:00
abstract::The liver is an important organ with specific functions that influence directly on the nutritional and physiological status of every person. At the presence of any illness or injury in this organ, liver cirrhosis is always its final phase. In this pathology, patients present carbohydrate utilization and storage dimini...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.3305/nh.2014.29.2.7024
更新日期:2014-02-01 00:00:00
abstract:INTRODUCTION:A decline in memory and cognitive function is considered to be a normal consequence of aging. Polyunsaturated omega-3 fatty acids are increasingly proposed as dietary supplements with the ability to reduce the risk of cognitive decline, including Alzheimer's disease (AD). AIM:To study the effect of omega-...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.3305/nh.2014.30.3.7632
更新日期:2014-09-01 00:00:00
abstract::Denutrition of the uremic patient is a substantial contributing factor to the high rate of morbimortality. At the present time there are no resources which slow the catabolic situation conditioned by humoral or hormonal factors, but resources are available which act on the nutritional factors. The aim of this paper is...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1992-11-01 00:00:00
abstract:BACKGROUND:A high prevalence of stigmatizing attitude among healthcare personnel towards obese people has been reported. OBJECTIVE:To evaluate the beliefs, attitudes and phobias that Mexican medical and psychology students have towards obese people. METHODS:A cross-sectional study was conducted with 528 students enro...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2014.30.1.7512
更新日期:2014-07-01 00:00:00
abstract::La detección de la desnutrición hospitalaria continúa de plena actualidad en la literatura médica y, a pesar de que desde hace dos décadas dejó de ser un tema novedoso, constituye un elemento recurrente en la bibliografía y motivo de abordajes monográficos en congresos y reuniones científicas. ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.251
更新日期:2016-06-30 00:00:00
abstract:INTRODUCTION:the evaluation of the body fat distribution by anthropometry can serve to identify excess visceral fat. This diagnosis will enable implementation of specific measures to both prevent and treat excess visceral fat in postmenopausal women. OBJECTIVE:the aim of this study was to analyze different anthropomet...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.32.6.9813
更新日期:2015-12-01 00:00:00
abstract:Introduction:Objective: to evaluate a healthy food program for teachers and their educational transfer through an action plan for 3rd to 5th primary students, to improve their food habits and culinary skills. Methodology: a four months quasi-experimental prospective study was carried out, with qualitative measurements ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.2190
更新日期:2019-04-10 00:00:00
abstract::A great interest has been developed last decades on the role of phytoestrogens as an alternative to hormone replacement therapy. In fact, numerous studies have shown the effects of soy isoflavones on climacteric symptomatology by significantly reducing the frequency and intensity of hot flashes, as well on cardiovascu...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.20960/nh.1569
更新日期:2017-10-15 00:00:00
abstract:INTRODUCTION:one of the main extradigestive manifestations of celiac disease is the decrease in bone mineral density (BMD). Bone densitometry performed with DXA is the method of choice for BMD assessment. Indications for its use in celiac children are controversial. OBJECTIVE:analyzing BMD and various clinical-analyti...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.1510
更新日期:2018-06-04 00:00:00
abstract:INTRODUCTION:Hepatitis C virus (HCV) and human immunodeficiency virus (HIV) coinfection may cause nutrient deficiency and affect the nutritional status.Objetive: To assess nutritional status, and energy and macronutrient intake in HCV/HIV coinfected patients. METHODS:Cross-sectional study on HIV/HCV-coinfected patient...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.576
更新日期:2016-10-18 00:00:00
abstract::If sepsis due to a catheter is suspected in a patient receiving parenteral nutrition, the doctor responsible for the patient usually withdraws the catheter and sends the point to the bacteriological laboratory for examination. This operation is usually accompanied by the extraction of several blood samples for haemocu...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1989-01-01 00:00:00
abstract::The objective of this work was to determine whether the increase in serum GH, IGF1, glucose and insulin levels caused by the administration of hGH modifies the normal response of cholesterol and lipoproteins to surgical aggression. A prospective, randomized, and double blind study is carried out in 28 patients operate...
journal_title:Nutricion hospitalaria
pub_type: 临床试验,杂志文章,随机对照试验
doi:
更新日期:1998-07-01 00:00:00
abstract::In order to perform an in-depth study on food standards among school children and evaluate the effect of a nutritional educational programme on eating habits, an analysis was made of the data on the intake of foods over a period of 1,890 days, in 187 school children from 2 schools in the Leganés-Fuenlabrada area. The ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1992-05-01 00:00:00
abstract:BACKGROUND:Decrease in the capacity to deglutition solids and liquids is a problem in many people, this problem decreases quality of life. The objective of our study is to compare the acceptance of texture modifies courses against conventional courses. METHODS:A total of 70 patients were studied in our Hospital. First...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2002-09-01 00:00:00
abstract::Neurocritical patients have a metabolic condition that makes them particularly sensitive to protein-caloric malnutrition in a short period of time. Due to this, it is essential nutritional support treatment. But the neurocritical patient has physiological connotations that makes it difficult to be able to establish an...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:
更新日期:2014-01-01 00:00:00
abstract:INTRODUCTION:The rapid increase on life-expectancy represents a major challenge and economic burden for modern societies. Several studies have focused on the effects of polyunsaturated fatty acids (PUFA) upon the immune system; however less attention has been paid to the effects of monounsaturated fatty acids (MUFA). I...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2013.28.2.6183
更新日期:2013-03-01 00:00:00
abstract::Percutaneous endoscopic gastrostomy (PEG) is the first choice method for long-term enteral feeding when the digestive tube is undamaged and the patients' survival is longer than 2 months. There are increasing series and indications reported and although it is a safe technique we should take into account an appropriate...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.1590/S0212-16112011000200023
更新日期:2011-03-01 00:00:00
abstract::Diet is an important factor related to the development of numerous diseases. In developing countries like Ecuador, this aspect is not considered as priority however, the study of the incidence of certain diet-related diseases could help to assess consumption habits of a country from a Public Health perspective and sup...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2013.28.5.6755
更新日期:2013-09-01 00:00:00
abstract:INTRODUCTION:there is high prevalence of overweight and poor food habits among adolescents, and these factors contribute to the development of chronic diseases. OBJECTIVE:the aim of this study was to evaluate the effectiveness of an educational intervention designed to reduce the consumption of high-calorie foods in p...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.32.2.9183
更新日期:2015-08-01 00:00:00
abstract:INTRODUCTION:obesity often leads to deregulation and disrupting of the function of adipokines, which leads to various altered conditions, including metabolic syndrome (MetS). Adiponectin is one of the main adipokines secreted by adipocytes. The ADIPQ gene polymorphism rs266729 (-11377 C>G) is significantly associated w...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.03204
更新日期:2020-12-15 00:00:00
abstract:UNLABELLED:Morbid obesity is a risk factor for numerous diseases including liver disease with an incidence of hepatic steatosis from 70 to 80%. Although surgical treatment is effective in reducing weight, its effects on the liver have not been established convincingly. We report 2 cases of patients with bariatric surge...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.32.1.9174
更新日期:2015-07-01 00:00:00
abstract:BACKGROUND:Mexico has a high rate of cervical cancer which represents an important public health issue. The treatment for this disease depends on the extension of the tumor; for the initial stages surgery is recommended, and for locally advanced tumors, a combination of chemotherapy and radiotherapy is used. All this p...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,随机对照试验
doi:10.1590/S0212-16112011000400023
更新日期:2011-07-01 00:00:00
abstract::Advances in HIV infected patients' treatment have modified their prognosis, making possible to consider their admission to the ICU for acute complications. HIV infected patients show nutritional impairments onto which changes due to acute disease are added. Thus, they are candidate to receive specialized nutritional s...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2005-06-01 00:00:00
abstract::Chagasic megaesophagus is a chronic disease that courses with progressive dysphagia, regurgitation and protein-calorie malnutrition. Advanced or recurrent megaesophagus can be treated with Serra Dória's operation (cardioplasty, partial gastrectomy and gastrojejunal Roux-en-Y anastomosis). A nutritional evaluation was ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2004-03-01 00:00:00
abstract:INTRODUCTION:Overweight and obesity are risk factors to appearance of cardiovascular diseases and anthropometry is important as clinical tool for planning and health policymaking at population level. Thus, aim of this work was to compare the simple body fat percentage (%BF) obtained straight by bioeletric impedance (BI...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2010-09-01 00:00:00
abstract:INTRODUCTION:Necrotizing enterocolitis (NEC) is the most commonly acquired neonatal intraabdominal emergency and causes significant morbidity and mortality. A proposed strategy for the prevention of NEC in preterm infants is the administration of oral probiotics. The objective of the study is to analyze the efficacy an...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,meta分析,评审
doi:10.3305/nutr hosp.v28in06.6901
更新日期:2013-11-01 00:00:00
abstract:INTRODUCTION:Dietary questionnaires usually only assess the intake of drinks that provide calories, but do not accurately evaluate total fluid or water intake. The evaluation of the fluid consumption pattern of a population has been the main objective of only a very few studies. OBJECTIVE:To evaluate the total fluid i...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2014.29.5.7421
更新日期:2014-05-01 00:00:00
abstract:OBJECTIVE:to determine if precipitation processes occur in parenteral nutrition solutions (PNs) with calcium gluconate and sodium glycerophosphate in the precipitation threshold limits of the Spanish SENPE/SEGHNP/SEFH 2008 consensus document of PN preparation. METHODS:seven PNs with different composition were prepared...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.1861
更新日期:2018-10-05 00:00:00