[Percutaneous endoscopic gastrostomy: a 7 years experience long-term tube feeding. Follow-up].

abstract：:Nowadays, publications on probiotics have increased exponentially. However they usually are heterogeneous, use diverse strains and doses, and different outcomes, making it difficult to generalize their results. On the basis of the currently available literature, the use of probiotics is supported in the following dise...

journal_title：Nutricion hospitalaria

authors： Díaz Martín JJ,González Jiménez D

更新日期：2015-02-07 00:00:00

abstract：INTRODUCTION:Epidemiological studies show that during the last two decades childhood obesity has increased dramatically to become, one of the major public health concerns. Dietary habits, lack of physical activity and the degree of obesity rates and worsen over the years making overweight children overweight adults. A...

journal_title：Nutricion hospitalaria

authors： San Mauro I,Megias A,Bodega P,García de Angulo B,Rodríguez P,Grande G,Micó V,Romero E,Fajardo D,García N

更新日期：2015-01-01 00:00:00

abstract：BACKGROUND:Malnutrition among inpatients is highly prevalent, and has a negative impact on their clinical outcome. The Working Group for the Study of Malnutrition in Hospitals in Catalonia was created to generate consensus guidelines for the prevention and/or treatment of malnutrition in hospitals in Catalonia, Spain. ...

journal_title：Nutricion hospitalaria

authors： Burgos R,Sarto B,Elío I,Planas M,Forga M,Cantón A,Trallero R,Muñoz MJ,Pérez D,Bonada A,Saló E,Lecha M,Enrich G,Salas-Salvadó J,Group for the Study of Malnutrition in Hospitals in Catalonia.

更新日期：2012-03-01 00:00:00

abstract：INTRODUCTION:Few studies have evaluated the efficacy and reliability of weight loss-focussed prepared food dishes in obese post-menopausal women. OBJECTIVE:To compare the efficacy of a weight loss programme based on a balanced hypocaloric diet using prepared dishes* with that of a similar programme based on standard c...

journal_title：Nutricion hospitalaria

authors： Rodríguez-Navarrete G,Sánchez-Oliver A,López-González B,Pérez de la Cruz A,Manzano Romero B,Planells del Pozo E

更新日期：2012-03-01 00:00:00

abstract：:We examined the possible changes undergone in the form of feeding post liver-transplant patients admitted to our Intensive Care Unit (ICU), comparing 1989 and 1992. As biological nutritional parameters, we reviewed blood lymphocyte values and albumin prior to the transplant, immediately after, seven days following and...

journal_title：Nutricion hospitalaria

authors： Masclans JR,Planas M,Iglesia R,Campos L,Bermejo B,Margarit C,Padró JB

更新日期：1994-07-01 00:00:00

abstract：:Sustainability represents a major concern in recent years due to climate change pressure. The diet itself contribute to the emission of greenhouse gasses, water and land use, energy consumption and environment contamination. The Mediterranean diet should be understood not only as a set of foods but also as a cultural ...

journal_title：Nutricion hospitalaria

authors： Serra-Majem L,Ortiz-Andrellucchi A

更新日期：2018-06-12 00:00:00

abstract：BACKGROUND:Patients with head and neck cancer undergoing surgery have a high risk of nutritional complications. OBJECTIVE:The aim of our study was to investigate the influence of a hypercaloric and hyperproteic oral supplement enriched with w3 FATTY ACIDS and fiber in clinical parameters in head and neck tumor postsur...

journal_title：Nutricion hospitalaria

authors： de Luis DA,de la Fuente B,Izaola O,Martin T,Cuellar L,Terroba MC

更新日期：2014-11-30 00:00:00

abstract：:After 36 years of continued publication of the journal Nutrición Hospitalaria, a list with the ten most cited articles published in it is elaborated. The top ten most cited articles in the world literature and stratification according to language, English or Spanish, subject, or period of time published are also analy...

journal_title：Nutricion hospitalaria

authors： Franco-López Á,González-Gallego J,Sanz-Valero J,Tuñón MJ,García-De-Lorenzo A,Culebras JM

更新日期：2015-12-01 00:00:00

abstract：:Obesity has become an important problem of public health in all developed countries. It has slightly different connotations in women because, apart from its greater prevalence, low socio-economic level is a risk factor solely for women. As well as a cardiovascular risk factor in women, it is associated with an increas...

journal_title：Nutricion hospitalaria

authors： Riobó P,Fernández Bobadilla B,Kozarcewski M,Fernández Moya JM

更新日期：2003-09-01 00:00:00

abstract：INTRODUCTION:We may define Modular Parenteral Nutrition (MPN) as parenteral nutrition (PN) mixtures obtained from adding different macronutrients to standard formulations (SPN) both binary (amino acids and glucose) and ternary (amino acids, lipids, and glucose). OBJECTIVES:The aim of this study is to demonstrate that ...

journal_title：Nutricion hospitalaria

authors： Llop Talaverón JM,Machí Ribes JJ,Gracia García B,Badía Tahull MB,Tubau Molas M,Jódar Masanes R

更新日期：2007-07-01 00:00:00

abstract：:The reliability of the information collected in dietary assessment can be affected by different factors. One of the main sources of error in dietary assessment is misreporting which encompass under- and overreporting. Underreporting of food intake is one of the major problems in the assessment of habitual dietary inta...

journal_title：Nutricion hospitalaria

authors： Castro-Quezada I,Ruano-Rodríguez C,Ribas-Barba L,Serra-Majem L

更新日期：2015-02-26 00:00:00

abstract：INTRODUCTION:high density lipoproteins (HDL) have important cardiovascular protective effects mediated by their role in reverse cholesterol transport as well as other functional activities, including significant anti-inflammatory and antioxidant properties. It has been shown that HDL anti-inflammatory and antioxidant f...

journal_title：Nutricion hospitalaria

authors： Awad F,Contreras-Duarte S,Molina P,Quiñones V,Serrano V,Abbott E,Maiz A,Busso D,Rigotti A

更新日期：2015-09-01 00:00:00

abstract：BACKGROUND:tracheoesophageal fistula (TEF) may result from cancer or mechanical ventilation. Endoscopic Gastrostomy or Gastrojejunostomy (PEG/PEG-J) is used for nutritional support. OBJECTIVE:in TEF-patients, evaluating nutritional status when PEG is performed, safety of PEG/PEG-J and clinical outcome. METHODS:from t...

journal_title：Nutricion hospitalaria

authors： Santos CA,Pereira M,Martins VS,Fonseca J

更新日期：2015-08-01 00:00:00

abstract：:If sepsis due to a catheter is suspected in a patient receiving parenteral nutrition, the doctor responsible for the patient usually withdraws the catheter and sends the point to the bacteriological laboratory for examination. This operation is usually accompanied by the extraction of several blood samples for haemocu...

journal_title：Nutricion hospitalaria

authors： Giner M,Meguid M,Mosca R,Curtas S,Forbes B

更新日期：1989-01-01 00:00:00

abstract：:Sugars are sweet-flavored carbohydrates that provide energy to the body. The adult brain uses about 140 g of glucose per day, amount which can represent up to 50 of the total number of carbohydrates consumed. In our country the sugar in food consumption pattern remains constant, while the consumption of soft drinks ha...

journal_title：Nutricion hospitalaria

authors： Quiles i Izquierdo J

更新日期：2013-07-01 00:00:00

abstract：INTRODUCTION:there is a lack of consensus on the benefits of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) supplementations on cognition in dementia and/or Alzheimer's disease (AD) elderly. OBJECTIVE:this study presents a systematic review of the results of randomized clinical trials about this topic. The...

journal_title：Nutricion hospitalaria

authors： de Souza Fernandes DP,Canaan Rezende FA,Pereira Rocha G,De Santis Filgueiras M,Silva Moreira PR,Gonçalves Alfenas Rde C

更新日期：2015-08-01 00:00:00

abstract：BACKGROUND:Breast cancer is the most common cancer in women worldwide. Differences in breast cancer incidence suggest a significant role of environmental factors in the aetiology: obesity, central adiposity, excess body fat and some dietary factors have been suggested as risk factors. This pilot study aimed to analyse ...

journal_title：Nutricion hospitalaria

authors： Amaral P,Miguel R,Mehdad A,Cruz C,Monteiro Grillo I,Camilo M,Ravasco P

更新日期：2010-05-01 00:00:00

abstract：INTRODUCTION:obesity often leads to deregulation and disrupting of the function of adipokines, which leads to various altered conditions, including metabolic syndrome (MetS). Adiponectin is one of the main adipokines secreted by adipocytes. The ADIPQ gene polymorphism rs266729 (-11377 C>G) is significantly associated w...

journal_title：Nutricion hospitalaria

authors： Garcia Robles MJ,Camarillo Alba J,Valenzuela Gurrola MJ,López JA,Ramírez-De Los Santos S

更新日期：2020-12-15 00:00:00

abstract：Introduction:Introduction: disease-related malnutrition (DRM) is a specific type of malnutrition caused by the inflammatory response to the underlying disease. Its prevalence worldwide varies from 30 % to 50 %, being similar in Spanish hospitals. DRE is not commonly recognized but is usually misdiagnosed and generally ...

journal_title：Nutricion hospitalaria

authors： García-Vazquez N,Palma Milla S,López Plaza B,Valero-Pérez M,Morato-Martínez M,Gómez Candela C

更新日期：2020-08-27 00:00:00

abstract：BACKGROUND:Diabetes mellitus is a metabolic disorder characterized by chronic hyperglycemia and body composition is important in the disease control. The nutritional intervention has relevance in the improvement of glycemia and lipemia in diabetic patients. AIM:Evaluate the influence of fat intake on body composition,...

journal_title：Nutricion hospitalaria

authors： Mansur Leal P,Lopes Souto D,dos Santos Lima E,Paes de Miranda M,Lopes Rosado E

更新日期：2011-09-01 00:00:00

abstract：UNLABELLED:Bone marrow transplant (BMT) implies the treatment with substances which may compromise the nutritional condition, thus increasing the morbido-mortality of these patients. The objective of this study is to evaluate the efficacy of the nutritional support (NS) protocol for patients subjected to a BMT in our c...

journal_title：Nutricion hospitalaria

authors： Gómez Candela C,de Cos Blanco AI,Martínez Olmos MA,Hernández MJ,Rodríguez A,Ojeda E,García Bustos J

更新日期：1997-09-01 00:00:00

abstract：Introduction:For centuries the traditional ingredients of food patterns in Basque Country were millet, chestnuts, cabbage, beans, lentils, fish, pork and beef especially, as well as a variety of fruits such as apples, pears and grapes. Later, the potato replaced chestnuts, corn replaced millet and beans replaced broad ...

journal_title：Nutricion hospitalaria

authors： Aranceta-Bartrina J,Pérez-Rodrigo C

更新日期：2019-07-02 00:00:00

abstract：:The purpose of this retrospective study is to ascertain the physiopathological characteristics of patients on parenteral nutrition (PN), the types of diet used and duration of treatment. Presentation of epidemiological results and evolution of 637 adults receiving PN after a five-year period of nutritional follow-up, ...

journal_title：Nutricion hospitalaria

authors： García Marco D,Ferrari JM,Sevillano ML,Almodóvar MJ,Negro E,León M,Herreros de Tejada A,Marfagón N

更新日期：1992-07-01 00:00:00

abstract：GOAL:To compare the method for calculating the energy requirements in critical patients as calculated by our computer software with those measured using calorimetry and using the recommendations of experts in nutritional support. REFERENCE POPULATION: 18 critical patients with mechanical ventilation and admitted to our...

journal_title：Nutricion hospitalaria

authors： Serón Arbeloa C,Avellanas Chavala M,Homs Gimeno C,Olmos Pérez F,Laplaza Marín J

更新日期：2000-05-01 00:00:00

abstract：UNLABELLED:Nutritional support in the critically ill patient is an important mainstay within the specialty of intensive care medicine. Patients at the Intensive Care Unit (ICU) are usually hypercatabolic and require an adequate nutritional support. Usually, the intensive care physician prescribes nutrition type, its am...

journal_title：Nutricion hospitalaria

authors： Goiburu-Bianco ME,Jure-Goiburu MM,Bianco-Cáceres HF,Lawes C,Ortiz C,Waitzberg DL

更新日期：2005-09-01 00:00:00

abstract：Introduction:Introduction: obesity is associated with high levels of oxidative stress (OS) and inflammation. There is a lot of evidence that some polyphenols, such as green tea, have a positive impact on the OS state and consecutively, on inflammation. Objectives: the purposes of this study were: a) evaluate OS biomark...

journal_title：Nutricion hospitalaria

authors： Noronha NY,Pinhel MAS,Nicoletti CF,Quinhoneiro DCG,Pinhanelli VC,Oliveira BAP,Cortes-Oliveira C,Delfino HBP,Wolf LS,Frantz FG,Marchini JS,Nonino CB

更新日期：2019-07-01 00:00:00

abstract：OBJECTIVE:To evaluate the relationship between serum albumin, total cholesterol and total lymphocyte count with two nutritional assessment methods, to verify if their use is justified in nutritional screening tools. METHODS:101 patients admitted to medical/surgical wards underwent the SGA and the Full Nutritional Asse...

journal_title：Nutricion hospitalaria

authors： González Madroño A,Mancha A,Rodríguez FJ,de Ulibarri JI,Culebras J

更新日期：2011-05-01 00:00:00

abstract：INTRODUCTION:Anemia is one of the most important nutritional deficiencies affecting various social and socioeconomic strata. It is more common in developing countries, with children and adolescents being at a significantly higher risk for the condition. OBJECTIVE:To perform a literature review on iron deficiency anemi...

journal_title：Nutricion hospitalaria

authors： De Andrade Cairo RC,Rodrigues Silva L,Carneiro Bustani N,Ferreira Marques CD

更新日期：2014-06-01 00:00:00

abstract：INTRODUCTION:Cardiovascular diseases are the leading cause of death in women after menopause, since after this stage there are profound metabolic and hormonal changes which favor the development of metabolic syndrome. An increase in the percentage of visceral fat may be related to the onset of this syndrome. OBJECTIVE...

journal_title：Nutricion hospitalaria

authors： Soto Rodríguez A,García Soidán JL,Arias Gómez MJ,Leirós Rodríguez R,Del Álamo Alonso A,Pérez Fernández MR

更新日期：2017-07-28 00:00:00

abstract：INTRODUCTION:southern European, Middle Eastern, and North African countries bordering the Mediterranean share dietary habits characterized by moderation and a variety of foods, notably fruit and vegetables. These customs are becoming modified due to social and economic changes. An adequate intake of water and other dri...

journal_title：Nutricion hospitalaria

authors： Benhammou S,Monteagudo C,Mariscal-Arcas M,Ortega V,Rivas A,Ortega E,Lorenzo ML,Olea-Serrano F

更新日期：2015-12-01 00:00:00