Abstract:
:Sugars are sweet-flavored carbohydrates that provide energy to the body. The adult brain uses about 140 g of glucose per day, amount which can represent up to 50 of the total number of carbohydrates consumed. In our country the sugar in food consumption pattern remains constant, while the consumption of soft drinks has increased in the past four years. The national survey of dietary intake of Spain (ENIDE, 2010-11) estimated that 20% of calories intake comes from carbohydrates called sugars. Sugar consumption has been associated with various pathologies (diabetes, obesity, tooth decay, cardiovascular disease) but these relationships are not consistent enough. Food information through nutritional labeling, including sugars present in food, pretend to protect the consumer health and to guarantee their right to information so they can make their own decisions with criterion. In view of different appraisals and existing studies, and above all, in the absence of a solid scientific evidence that concrete data on which make recommendations, the best nutritional advice for the general population could be a diet varied and balanced with food and nutrients from different sources, combining such a diet with exercise and physical activity. More specifically in terms of moderate consumption of sugar in the previous context of varied and balanced diet is perfectly compatible. :Los azúcares son hidratos de carbono con sabor dulce que proveen energía al organismo. El cerebro adulto utiliza aproximadamente 140 g de glucosa al día, cantidad que puede representar hasta el 50% del total de hidratos de carbono que se consumen. En nuestro país el patrón de consumo de azúcar en alimentos permanece constante, mientras que el consumo de bebidas refrescantes presenta un aumento en los últimos cuatro años. La Encuesta Nacional de Ingesta Dietética de España (ENIDE, 2010-11) estimó que un 20% de la ingesta calórica de los españoles procede de los hidratos de carbono denominados azúcares. Se ha asociado el consumo de azúcar con diversas patologías (diabetes, obesidad, caries, cardiovasculares) si bien estas relaciones no presentan consistencia en las evidencias encontradas. La información alimentaria a través del etiquetado nutricional, incluida la relativa a los azúcares presentes en los alimentos, facilitada al consumidor persigue proteger la salud de los mismos y garantizar su derecho a la información para que puedan tomar decisiones con criterio. A la vista de las distintas valoraciones y estudios existentes y sobre todo, en ausencia de una evidencia científica sólida que arroje datos concretos sobre los que realizar recomendaciones, el mejor consejo nutricional para la población general podría ser llevar una dieta variada y equilibrada con alimentos y nutrientes procedentes de diversas fuentes, combinando dicha dieta con el ejercicio y la actividad física. De manera más concreta, un consumo moderado de azúcar (< 10% de la energía total) en el anterior contexto de dieta variada y equilibrada, es compatible.
journal_name
Nutr Hospjournal_title
Nutricion hospitalariaauthors
Quiles i Izquierdo Jdoi
10.3305/nh.2013.28.sup4.6794subject
Has Abstractpub_date
2013-07-01 00:00:00pages
32-9eissn
0212-1611issn
1699-5198journal_volume
28 Suppl 4pub_type
杂志文章abstract:BACKGROUND:Weight is one of the most important parameters in assessing nutritional status. However, weight can be difficult to measure in elderly people who are unable to stand. Chumlea et al. created two equations to estimate weight in non-ambulatory patients using readily available body measurements. OBJECTIVE:The a...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2013.28.2.6320
更新日期:2013-03-01 00:00:00
abstract::Recent studies of dietary habits in children and adolescents performed in Spain show that a high percentage of the daily energy intake corresponds to fat (42.0-43.0%). These findings show an excessive contribution of saturated fatty acids and also a considerable supply of trans fatty acids. These compounds are formed ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2009-09-01 00:00:00
abstract:Introduction:Objective: to evaluate a healthy food program for teachers and their educational transfer through an action plan for 3rd to 5th primary students, to improve their food habits and culinary skills. Methodology: a four months quasi-experimental prospective study was carried out, with qualitative measurements ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.2190
更新日期:2019-04-10 00:00:00
abstract:BACKGROUND:The aim of the present study was to explore the relationship of resistin levels with inflammatory markers and anthropometric parameters in morbid obese patients. SUBJECTS:A population of 46 morbid obese was analyzed. A complete nutritional and biochemical evaluation was performed. Patients were divided in t...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2010-07-01 00:00:00
abstract:UNLABELLED:Nutritional support in the critically ill patient is an important mainstay within the specialty of intensive care medicine. Patients at the Intensive Care Unit (ICU) are usually hypercatabolic and require an adequate nutritional support. Usually, the intensive care physician prescribes nutrition type, its am...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2005-09-01 00:00:00
abstract::The need to create a stoma is frequent in the daily clinical practice. Usually ileostomies work well within the first 24 hours. However, many times they are associated with important morbidity up to 76%. Although the complications derived from this technique may be surgical, metabolic complications, which are preceded...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.1590/S0212-16112012000100043
更新日期:2012-01-01 00:00:00
abstract:INTRODUCTION:Malnutrition in children with cancer is a significant risk factor for negative outcomes, but in the clinical practice setting, it is difficult to pinpoint which factors operate to cause substantial weight loss and malnutrition in a given patient. Appetite-related hormones like ghrelin and leptin are among ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,meta分析,评审
doi:10.20960/nh.1221
更新日期:2018-01-19 00:00:00
abstract:INTRODUCTION:high density lipoproteins (HDL) have important cardiovascular protective effects mediated by their role in reverse cholesterol transport as well as other functional activities, including significant anti-inflammatory and antioxidant properties. It has been shown that HDL anti-inflammatory and antioxidant f...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.32.3.9340
更新日期:2015-09-01 00:00:00
abstract:BACKGROUND:Breast cancer is the most common cancer in women worldwide. Differences in breast cancer incidence suggest a significant role of environmental factors in the aetiology: obesity, central adiposity, excess body fat and some dietary factors have been suggested as risk factors. This pilot study aimed to analyse ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2010-05-01 00:00:00
abstract:INTRODUCTION:the appearance of metabolic syndrome (MS) among renal recipients is one of the greatest post-transplant complications and is associated with an increased risk of graft failure and high rates of obesity and new onset diabetes. OBJECTIVE:the objective of this work is to identify the relationship between the...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.1717
更新日期:2018-10-05 00:00:00
abstract:OBJECTIVE:The objective of this study was to determine associations between abdominal obesity (AOb) and the other components of metabolic syndrome (MetS) in young Mexicans in a cross-sectional survey completed during a 4 year period. METHODS:This cross-sectional study reports on components and prevalence of MetS by us...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.171
更新日期:2017-03-30 00:00:00
abstract:OBJECTIVES:To determine the nutritional status of patients admitted to hospital for the first time the hematology service and who have not received treatment for cancer, to know if the nutritional status assessed by the EGS-GP and serum albumin related mortality of patients METHODS:A longitudinal, prospective, analyti...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2013.28.4.6484
更新日期:2013-07-01 00:00:00
abstract:INTRODUCTION:according to the nutriment addition scheme from the current Mexican legislation, there is no data about overdose or adverse effects caused by a nutriment, or any information showing the risk for the population in Mexico. This work is classified as descriptive and observational. AIM:to assess the risk of c...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.1832
更新日期:2018-12-03 00:00:00
abstract::Introduction: Life expectancy is increasing and becoming a characteristic phenomenon of developed countries and, increasingly, of developing countries, such as Brazil. The aging process causes changes of some physiological functions such as loss of smell, taste, loss of appetite, among other things that end up changin...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.v33i1.13
更新日期:2016-02-16 00:00:00
abstract:UNLABELLED:Leptin is a peptidic hormone secreted by the fat tissue and plays an important role in body weight regulation. After menopause, weight gain increases as well as android-like obesity. Previous studies suggest a relationship between leptin level, body mass index (BMI) and fat distribution. OBJECTIVE:To establ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2010-01-01 00:00:00
abstract:OBJECTIVE:to compare the DSM Nutritional distributed in three states: normal, overweight and obese. SUBJECTS AND METHODS:test DSM "TEPSI" 58 children (intentional sample) from a total of 150, 4 to 4.5 years, which were divided into 3 groups was applied: normal weight (n = 28); overweight (n = 18) and obese (n = 12). W...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.32.1.9060
更新日期:2015-07-01 00:00:00
abstract::A large number of recreational and elite athletes use nutritional supplements in hopes of improving performance. These aids can be costly and potentially harmful, and the advertised ergogenic gains are often based on little or no scientific evidence. Due to the lack of regulation of the dietary supplement industry, an...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:
更新日期:2009-03-01 00:00:00
abstract:OBJECTIVE:To update the system for nutritional screening. The high prevalence of nutritional unstability that causes the Clinical Undernutrition (CU), especially within the hospitals and assisted residencies, makes it necessary to use screening tools for the constant control of undernutrition to combat it during its de...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.3305/nh.2014.29.4.7275
更新日期:2014-01-13 00:00:00
abstract:AIM:to evaluate the impact of a prenatal nutritional assistance proposal (PNA) for adult pregnant women. METHODS:a study of the impact of an applied nutritional intervention throughout the prenatal on perinatal outcomes - adequacy of total gestational weight gain, gestational anemia frequency and pregnancy complicatio...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.32.2.9045
更新日期:2015-08-01 00:00:00
abstract:INTRODUCTION:Currently there is a growing trend in the prevalence of overweight and obesity. This increased prevalence trend leads to an increase in the costs of health care. OBJECTIVE:The aim of the present study was to analyze the effects on physical fitness and bone mineral density through an intervention program o...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2014.30.3.7365
更新日期:2014-09-01 00:00:00
abstract:INTRODUCTION:breast milk, besides being a source of feeding for children, it can be a vehicle for transmission of some infectious diseases. AIM:to revise the main viral agents which can be acquired for children through breast milk and its possible clinical implication. MATERIAL:literature search was made in different...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,meta分析,评审
doi:10.3305/nh.2015.32.1.8794
更新日期:2015-07-01 00:00:00
abstract::At our hospital, there is an At-Home Enteral Nutrition programme (NED in its Spanish acronym) with participation of the Clinical Nutrition Unit and the Pharmacy Service. The products and all necessary material are dispensed directly to the patient's home and nutritional follow-up is carried out. As a lack of informati...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2003-11-01 00:00:00
abstract::to be more frequent among patients with metabolic syndrome. Previous studies have suggested to perform a routine screening for CS in obese patients; however, more recent reports only recommend a case-finding approach in patients with uncontrolled diabetes and hypertension, despite appropriate treatment. Objective: The...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2014.29.5.7256
更新日期:2014-05-01 00:00:00
abstract::Breast milk is regarded as an ideal source of nutrients for the growth and development of neonates, but it can also be a potential source of pollutants. Mothers can be exposed to different contaminants as a result of their lifestyle and environmental pollution. Mercury (Hg) and arsenic (As) could adversely affect the ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2014.30.2.7441
更新日期:2014-08-01 00:00:00
abstract:AIMS:To assess, using a posterioritechniques, prevailing food consumption patterns of university students in Zamora and their association with food groups, in order to know how far can be away from a healthy diet, such as the Mediterranean diet. METHODS:Cross-sectional, descriptive and observational study of a represe...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.1147
更新日期:2017-11-14 00:00:00
abstract:OBJECTIVE:To analyze the psychological status of morbidly obese patients suffering changes after surgical procedure for weight reduction. METHODS:We analyze the weight loss in 100 morbidly obese patients (85 female, 15 male) after bariatric surgery (vertical banded gastroplasty). We correlated the percentage of weight...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2001-09-01 00:00:00
abstract:Introduction:Heart failure (HF), chronic obstructive pulmonary disease (COPD), and most chronic diseases are associated with mild to moderate chronic or recurrent inflammation. This inflammation contributes to malnutrition through different mechanisms: anorexia, decreased intake, alteration of metabolism with increased...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.20960/nh.02679
更新日期:2019-07-01 00:00:00
abstract:BACKGROUND & AIMS:By means of this update, the GARIN working group aims to define its position regarding the treatment of patients with diabetes or stress hyperglycaemia and artificial nutrition. In this area there are many aspects of uncertainty, especially in non-critically ill patients. METHODS:Bibliographical revi...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.3305/nh.2012.27.6.6076
更新日期:2012-11-01 00:00:00
abstract:INTRODUCTION:Currently, there is a higher occurrence of biopsychosocial diseases, especially eating disorders, involving different body systems and aspects related to the individual and their social relations. OBJECTIVE:Addressing current and relevant issues about the prevalence, incidence and risk factors for anorexi...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.1590/S0212-16112012000200008
更新日期:2012-03-01 00:00:00
abstract::Percutaneous endoscopic gastrostomy (PEG) is the first choice method for long-term enteral feeding when the digestive tube is undamaged and the patients' survival is longer than 2 months. There are increasing series and indications reported and although it is a safe technique we should take into account an appropriate...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.1590/S0212-16112011000200023
更新日期:2011-03-01 00:00:00