Abstract:
:This paper stems from the special lecture given by the author at 20th International Congress of Nutrition, held from 16 to 20 September 2013 in Granada (Spain), following for his appointment as "Living Legend" of the International Union of nutritional sciences (IUNS), in recognition of his outstanding contribution to research and development in nutritional science. The development of nutrition in Spain from the 1960s to the present, which the author had the opportunity to experience first hand, is described. The contribution covers an extensive period in the history of this science, and highlights the advances made in our knowledge of nutrition and several of the misunderstandings that existed and still exist in this science: 1) The Anglo-Saxon dietary pattern and the high incidence of death from myocardial infarction, and the subsequent recognition of the Mediterranean diet as a model of a varied and balanced and healthy eating. 2) The relationship between cardiovascular disease and the consumption of oily fish. Since the discovery of the syn - thesis of prostaglandins makes it clear that fish fat is heart-healthy. 3) The epidemic of prosperity, overweight and obesity and the appearance of miracle diets. However, there are not miracles, the only solution being a healthy lifestyle and a balanced hypocaloric diet. 4) In the field of nutrition, diet and health, the harmful effect of: "In my opinion", a single allusion that undermines all science. The author also acknowledges all the researchers whose efforts, tenacity and enthusiasm have contributed to the advances made in nutrition science in Spain. :Este trabajo deriva de la Ponencia presentada por el autor al 20th International Congress of Nutrition, celebrado del 16 al 20 de septiembre de 2013 en Granada (España), y que fue consecuencia de su nombramiento como “Living Legend” of the Internacional Union of Nutricional Sciences (IUNS), en reconocimiento a su excepcional contribución a la investigación y al desarrollo de las ciencias de la nutrición. Se describe el desarrollo de la nutrición en España desde los años 60 hasta la actualidad, desarrollo que el autor a tenido la oportunidad de vivir en primera persona. Se incluye un amplio periodo de la historia de esta ciencia, medio siglo, donde se destacan los avances en el conocimiento de la nutrición y varios de los de los grandes desencuentros de esta ciencia: 1) La recomendación del modelo dietético anglosajón y la aparición de la máxima incidencia de muerte por infarto de miocardio, y el posterior reconocimiento de la Dieta mediterránea como modelo de alimentación variada y equilibrada y saludable. 2) La relación entre la enfermedad cardiovascular y el consumo de pescado azul. A partir del descubrimiento de la síntesis de las prostaglandinas se establece con claridad que la grasa de pescado es cardiosaludable. 3) La epidemia de la prosperidad, el sobrepeso y la obesidad. Para combatir este problema aparecen las dietas milagrosas y no hay milagros, la única solución: hábitos de vida saludables y dieta equilibrada hipocalórica. 4) En el terreno de la nutrición, dietética y salud, el efecto perjudicial del: “Yo opino”. Con esta simple alusión se desautoriza a toda la ciencia. El autor también muestra su agradecimiento a todos aquellos investigadores que con su esfuerzo, tesón e ilusión han contribuido a los avances de las ciencias de la nutrición en España.
journal_name
Nutr Hospjournal_title
Nutricion hospitalariaauthors
Zamora Sdoi
10.3305/nh.2014.29.4.7205subject
Has Abstractpub_date
2014-04-01 00:00:00pages
699-703issue
4eissn
0212-1611issn
1699-5198journal_volume
29pub_type
杂志文章abstract:BACKGROUND:Patients with head and neck cancer undergoing surgery have a high risk of nutritional complications. OBJECTIVE:The aim of our study was to investigate the influence of a hypercaloric and hyperproteic oral supplement enriched with w3 FATTY ACIDS and fiber in clinical parameters in head and neck tumor postsur...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.31.2.8481
更新日期:2014-11-30 00:00:00
abstract:INTRODUCTION:The lifestyle changes in college, students go through periods of physical inactivity and irregular meal times, which leads to increased consumption of processed foods and fast food. OBJECTIVE:To calculate vitamins and minerals intakes for groups in the diet of Chilean university students. METHODS:We stud...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2013.28.3.6397
更新日期:2013-05-01 00:00:00
abstract::Cereals are considered a basic food. Through the development of cooking, the human being has produced high- gluten-content food, so that it could make the most of its nutritional properties. Wheat is becoming one of the key elements of the Mediterranean diet. Amongst gluten- intake-related pathologies- gluten is prese...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.3305/nh.2015.31.6.8984
更新日期:2015-06-01 00:00:00
abstract::After 36 years of continued publication of the journal Nutrición Hospitalaria, a list with the ten most cited articles published in it is elaborated. The top ten most cited articles in the world literature and stratification according to language, English or Spanish, subject, or period of time published are also analy...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.32.6.9922
更新日期:2015-12-01 00:00:00
abstract:Introduction:Introduction: child excess weight has been associated with obesity in adulthood and, as a consequence, increased risk of death due to cardiometabolic factors. Objective: to identify whether BMI reflects changes in the content and distribution of fat/adipose tissue and the cardiometabolic risk in children b...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.2071
更新日期:2019-04-10 00:00:00
abstract:BACKGROUND/AIMS:The Food Consumption Survey, conducted for over 20 years by the Spanish Ministry of Agriculture, Food and Environment (MAGRAMA), is the most reliable source of data to evaluate the food consumption and dietary patterns of Spain. The aim of the present article was to review the diet trends in Spain and i...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2013.28.sup5.6914
更新日期:2013-09-01 00:00:00
abstract:Introduction:In recent years, the advance in gut microbiota knowledge has shown that is key in the development and health status of humans. There are many factors that influence the gut microbiota and its balance, being our lifestyle one of the key factors. There is an association between feeding and practicing physica...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.02805
更新日期:2019-08-27 00:00:00
abstract::According to the scientific literature, alcohol effects on health are dose-dependent, since beneficial effects have been observed when consumed at moderate level compared to abstinence or excessive consumption, in both observational and interventional studies. There are specifically two components in fermented beverag...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.20960/nh.2286
更新日期:2018-09-07 00:00:00
abstract:GOAL:Once again, the NADYA-SENPE Working Group analysed the registered data of Home Enteral Nutrition (HEN) in our country, during the year 2000. MATERIAL AND METHODS:The data were collected through a closed questionnaire included on our web site (www.nadya-senpe.com). Apart from epidemiological information, the form ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2003-01-01 00:00:00
abstract::An assessment was made of the predictive capacity of the following predictive formulation named Nutritional Sepsis Risk: NSR = 14.26 - 1.76 (albumin) - 1.47 (risk area) This was done in a sample of 65 surgery patients with digestive pathology who were candidates for selective surgery. All had undergone a pre-operative...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1994-11-01 00:00:00
abstract:Introduction:Introduction: at present, it is precisely the Mediterranean countries whose characteristic lifestyle was recognized as a health paradigm and promoted to the rest of the world, those who are at mostly at risk, in which it becomes necessary the immediate development of strategies based on education that may ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.20960/nh.02685
更新日期:2019-07-02 00:00:00
abstract:BACKGROUND:the prognostic value of maximal inspiratory and expiratory pressures on functional capacity and mortality of hospitalized patients are not well established. AIM:to evaluate the prognostic value of respiratory pressures in hospitalized patients. METHODS:patients admitted to a general hospital in Santiago-Ch...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.1478
更新日期:2018-05-17 00:00:00
abstract:UNLABELLED:Nutritional management is essential in anorexia nervosa (AN), although nutrient replenishment must be done progressively to prevent the occurrence of re-alimentation syndrome. OBJECTIVE:to compare resting enengy expenditure (REE) by means of indirect calorimetry and by different equations in AN female patie...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2005-11-01 00:00:00
abstract::Anatomical change in the anatomy of the gastrointestinal tract after bariatric surgery leads to modification of dietary patterns that have to be adapted to new physiological conditions, either related with the volume of intakes or the characteristics of the macro- and micronutrients to be administered. Restrictive die...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:
更新日期:2007-05-01 00:00:00
abstract::The need to create a stoma is frequent in the daily clinical practice. Usually ileostomies work well within the first 24 hours. However, many times they are associated with important morbidity up to 76%. Although the complications derived from this technique may be surgical, metabolic complications, which are preceded...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.1590/S0212-16112012000100043
更新日期:2012-01-01 00:00:00
abstract::The term conjugated linoleic acid (CLA) refers to a series of linoleic acid isomers present in meat and diary products from ruminants that have their double bonds in a conjugated position. The aim of the present work was to study the effects of a CLA isomer, trans-10,cis-12, on cholesterolemia and biliary lithiasis ri...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2005-05-01 00:00:00
abstract::Percutaneous endoscopic gastrostomy (PEG) is the first choice method for long-term enteral feeding when the digestive tube is undamaged and the patients' survival is longer than 2 months. There are increasing series and indications reported and although it is a safe technique we should take into account an appropriate...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.1590/S0212-16112011000200023
更新日期:2011-03-01 00:00:00
abstract:HYPOTHESIS:the endovenous administration of glutamine, independently of the type of nurtrition received, can reduce the ICU length of stay, the incidence of infections and the mortality in the traumatic patients admitted to the ICU. OBJECTIVES:The main objective is to assess the efficacy of glutamine suplementation, g...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,多中心研究,随机对照试验
doi:10.1590/S0212-16112012000100013
更新日期:2012-01-01 00:00:00
abstract::The cardiovascular diseases (CVD) are the principal reasons of morbidity and mortality in the world. The cardiac rehabilitation is a program of secondary prevention to complement the effects of the cardiological treatment with the participation of the patient in the control of their habits of life, as a way of promoti...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2014.30.6.7897
更新日期:2014-12-01 00:00:00
abstract:AIMS:The aim of this study was to assess the food habits and nutritional status of free-living, non-institutionalised, elderly people of Torrevieja, a Spanish city located in the Mediterranean coast. METHODS:Anthropometric and dietary survey (two 24 hour recalls) were assessed in 200 (83 men and 117 women) free-living...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.1590/S0212-16112011000500038
更新日期:2011-09-01 00:00:00
abstract::If sepsis due to a catheter is suspected in a patient receiving parenteral nutrition, the doctor responsible for the patient usually withdraws the catheter and sends the point to the bacteriological laboratory for examination. This operation is usually accompanied by the extraction of several blood samples for haemocu...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1989-01-01 00:00:00
abstract:INTRODUCTION:weight and height measurements are important data for the nutritional assessment of elderly people and the implementation of the nutritional care process. Malnutrition is common in this population, who has high rates of disability that difficult to measurement this variables. OBJECTIVE:evaluate the validi...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.32.6.9760
更新日期:2015-12-01 00:00:00
abstract::Calcium (Ca) is the most abundant mineral element in our body. It accounts for about 2% of body weight. The functions of calcium are: a) functions skeletal and b) regulatory functions. Bone consists of a protein matrix that mineralizes mainly with calcium (the most abundant), phosphate and magnesium, for it is essent...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.20960/nh.341
更新日期:2016-07-12 00:00:00
abstract:BACKGROUND:Parenteral nutrition (PN) is a costly therapy that can also be associated with serious complications. Therefore, efforts are focusing on reducing rate of complications, and costs related to PN. OBJECTIVE:The aim was to analyze the effect of the implementation of PN standardization on costs and quality crite...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2014.30.2.7575
更新日期:2014-08-01 00:00:00
abstract::La detección de la desnutrición hospitalaria continúa de plena actualidad en la literatura médica y, a pesar de que desde hace dos décadas dejó de ser un tema novedoso, constituye un elemento recurrente en la bibliografía y motivo de abordajes monográficos en congresos y reuniones científicas. ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.251
更新日期:2016-06-30 00:00:00
abstract:OBJECTIVE:To identify attitudinal determinants of fish consumption in Spain and Poland, and to discuss the potential impact of local healthy eating policies in the observed reported frequency of fish consumption. DESIGN:Repeated survey analysis , multivariate linear regression analysis. Data collected through a questi...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.1590/S0212-16112011000600031
更新日期:2011-11-01 00:00:00
abstract::We present the case of a male patient suffering from a primary amyloidosis and a nephrotic syndrome who came to dietotherapy clinic. In the first visit we made a nutritional record including an anthropometric evaluation, body composition, biochemistry, and food intake. The patient had an excess of body water, proteinu...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2009-11-01 00:00:00
abstract::Irritable bowel syndrome (IBS) is characterized by symptoms of abdominal pain and altered bowel habits. This common disorder is managed by varying clinical styles as no dominant therapeutic strategy has emerged. The pathophysiology of IBS remains unknown, but several lines of evidence link this disorder with the gut m...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.3305/nh.2015.31.sup1.8713
更新日期:2015-02-07 00:00:00
abstract::Sugars are sweet-flavored carbohydrates that provide energy to the body. The adult brain uses about 140 g of glucose per day, amount which can represent up to 50 of the total number of carbohydrates consumed. In our country the sugar in food consumption pattern remains constant, while the consumption of soft drinks ha...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2013.28.sup4.6794
更新日期:2013-07-01 00:00:00
abstract::Breast milk is regarded as an ideal source of nutrients for the growth and development of neonates, but it can also be a potential source of pollutants. Mothers can be exposed to different contaminants as a result of their lifestyle and environmental pollution. Mercury (Hg) and arsenic (As) could adversely affect the ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2014.30.2.7441
更新日期:2014-08-01 00:00:00