Abstract：
:An important area of the development of new functional foods is facussed on finding or applying food components which favour achieving a healthier lipid profile in the organism. The objective of this work was to carry out the characterisation of the lipid fraction of two oils, fish oil and algae oil, to evaluate their potential use as functional ingredients, in relation to the high molecular weight fatty acid content and the presence of sterols and other components of the unsaponificable fraction. Both oils showed a lipid fraction rich in high molecular weight polyunsaturated omega-3 fatty acids, containing a 33.75% in the fish oil and a 43.97% in the algae oil. Eicosapentaenoic acid was the major fatty acid in fish oil, whereas docosahexaenoic was the most abundant fatty acid in algae oil. The omega-6/omega-3 ratio was lower than 0.4 in both oils. In the unsaponificable fraction, algae oil had a Mold lower cholesterol content and a higher proportion of squalene than fish oil. The phytosterol content was significantly higher in the algae oil.
journal_name
Nutr Hospjournal_title
Nutricion hospitalariaauthors
Conchillo A,Valencia I,Puente A,Ansorena D,Astiasarán Isubject
Has Abstractpub_date
2006-05-01 00:00:00pages
369-73issue
3eissn
0212-1611issn
1699-5198journal_volume
21pub_type
杂志文章abstract：BACKGROUND/AIMS:The Food Consumption Survey, conducted for over 20 years by the Spanish Ministry of Agriculture, Food and Environment (MAGRAMA), is the most reliable source of data to evaluate the food consumption and dietary patterns of Spain. The aim of the present article was to review the diet trends in Spain and i...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2013.28.sup5.6914
更新日期：2013-09-01 00:00:00
abstract：Introducción:la betatrofina es una novedosa adipoquina que provoca la proliferación de células β pancreáticas e interviene en el metabolismo de los lípidos. Objetivos: el propósito de este estudio es evaluar el papel de la betatrofina en el síndrome metabólico. Método:se llevó a cabo un estudio hospitalario de casos y...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.108
更新日期：2016-03-25 00:00:00
abstract：UNLABELLED:Diabetes is a complication which occurring during gestation might substantially influence the development of offspring during fetal life and postnatally. Flaxseed is a source of omega-3, that the appropriate supply during gestation and lactation are determinant for a suitable perinatal growth and development...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2014.30.4.7637
更新日期：2014-10-01 00:00:00
abstract：INTRODUCTION:enteral nutrition therapy maintains and/or regains the nutritional status of the common patient in hospital settings, where anemia and malnutrition are food related and are very common diseases. OBJECTIVE:to determine and associate the presence of anemia and malnutrition in hospitalized patients with excl...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.1628
更新日期：2018-06-22 00:00:00
abstract：OBJECTIVE:To design a self-reported semi-quantitative questionnaire of frequency of food intake (QFFI) to assess the usual intake of foods and macronutrients of the academic community from the University of Antioquia (UoA). METHODOLOGY:The design of the questionnaire was done by reviewing and analyzing previous studie...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.1590/S0212-16112011000600021
更新日期：2011-11-01 00:00:00
abstract：INTRODUCTION:In 2012, the Mexican National Health Survey showed a moderate prevalence rate of vitamin D deficiency, around 16%, in a national representative sample of children. A decreasing prevalence of anemia during the last 15 years has been observed in Mexico. The aim of this study was to determine the levels of vi...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.372
更新日期：2016-07-19 00:00:00
abstract：OBJECTIVES:To ascertain the relationship between maternal weight gain and birth weight, in every pre-gestational body mass index (BMI) category. MATERIAL AND METHODS:A two-stage sampling observational and descriptive study was carried out in the health department of La Ribera (Valencia, Spain). The sample was divided ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.31.4.8495
更新日期：2015-04-01 00:00:00
abstract：OBJECTIVES:Obesity is the consequence of an imbalance between energy intake and expenditure, food intake being affected by multiple factors -psychological, social, work-related, etc. This revision discusses the role of diet in the behavioural treatment (BT) of obesity, which faces multiple approaches and focuses on pat...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：
更新日期：2010-01-01 00:00:00
abstract：BACKGROUND/OBJECTIVES:the incidence of hospital undernutrition and its consequences for both the patient and the hospital has demanded procedures that ensure the delivery of good-quality hospital nutritional care. On the basis of literature reports, this study aimed to build a hospital nutritional care propositions tha...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.32.3.9307
更新日期：2015-09-01 00:00:00
abstract：:The refeeding syndrome can be defined as the metabolic alterations developed by the rapid nutrition repletion (oral, enteral as well as parenteral feeding) of severaly malnourished patients. Refeeding syndrome is a potentially fatal clinical condition and it is often underdiagnosed on non-specialized nutrition units. ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2010-11-01 00:00:00
abstract：:Desde hace algún tiempo sabemos que la talla de las poblaciones es un buen instrumento para analizar la evolución socioeconómica, habiendo dejado de ser motivo de estudio solo por la biomedicina para serlo también por los economistas y sociólogos. Es lo que han hecho Martínez Carrión y cols., con el trabajo que aparec...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.768
更新日期：2016-11-29 00:00:00
abstract：INTRODUCTION:the appearance of metabolic syndrome (MS) among renal recipients is one of the greatest post-transplant complications and is associated with an increased risk of graft failure and high rates of obesity and new onset diabetes. OBJECTIVE:the objective of this work is to identify the relationship between the...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.1717
更新日期：2018-10-05 00:00:00
abstract：UNLABELLED:Nutritional management is essential in anorexia nervosa (AN), although nutrient replenishment must be done progressively to prevent the occurrence of re-alimentation syndrome. OBJECTIVE:to compare resting enengy expenditure (REE) by means of indirect calorimetry and by different equations in AN female patie...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2005-11-01 00:00:00
abstract：:The cardiovascular diseases (CVD) are the principal reasons of morbidity and mortality in the world. The cardiac rehabilitation is a program of secondary prevention to complement the effects of the cardiological treatment with the participation of the patient in the control of their habits of life, as a way of promoti...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2014.30.6.7897
更新日期：2014-12-01 00:00:00
abstract：OBJECTIVE:To compare the accuracy of three BMI-forage references (World Health Organization reference, WHO; the updated International Obesity Task Force reference, IOTF; and Centers for Disease Control and Prevention (CDC) growth charts) to diagnose obesity in Mexican children. METHODS:A convenience sample of Mexican ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.31.6.8639
更新日期：2015-06-01 00:00:00
abstract：:The existence of interactions between different drugs or between drugs and the diet is becoming better and better known. Statins are medicines currently in widespread use for the treatment of hyperlipidaemias. Diet has a great influence on the prevention and/or treatment of these pathologies as the therapeutic strateg...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：
更新日期：2004-07-01 00:00:00
abstract：:Most of acute pancreatitis cases present as mild cases for which nutritional support is not recommended provided the patient is able to restart normal oral intake within 5- days. By contrast, severe pancreatitis associates metabolic stress and requires early nutritional support. In these cases, enteral nutrition is re...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：
更新日期：2007-01-01 00:00:00
abstract：OBJECTIVE:To evaluate the effect of the glycemic index (GI) on food intake, anthropometric measurements and body composition in subjects with excess body weight. METHODS:Crossover study, in which 17 subjects participated in two study sessions (high GI or low GI). Two daily meals were consumed in laboratory for 30 cons...
journal_title：Nutricion hospitalaria
pub_type： 临床试验,杂志文章
doi：10.3305/nh.2012.27.4.5845
更新日期：2012-07-01 00:00:00
abstract：UNLABELLED:Introducción y objetivos: las enfermedades cardiovasculares (ECV) son la principal causa de muerte mundial, por ello el objetivo de este estudio es analizar los factores de riesgo de ECV en los trabajadores de la Universidad de Alicante.Material y métodos: estudio transversal descriptivo. Muestra aleatoria (...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.273
更新日期：2016-06-30 00:00:00
abstract：:The principles of a good diet and proper nutrition are the same for people practising sports and for non-athletes. The main difference lies in the amount of energy that sportsmen and women need to carry out a more intense physical activity and to keep an appropriate weight to allow greater performance. The relationshi...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2000-01-01 00:00:00
abstract：:In order to perform an in-depth study on food standards among school children and evaluate the effect of a nutritional educational programme on eating habits, an analysis was made of the data on the intake of foods over a period of 1,890 days, in 187 school children from 2 schools in the Leganés-Fuenlabrada area. The ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：1992-05-01 00:00:00
abstract：INTRODUCTION:Oxidative stress is one mechanism that could contribute to the acceleration of aging and age-related diseases. On the other hand, because of their antioxidative qualities soybean derived foods could have beneficial effects on the aging process. OBJECTIVES:The aim of our work was to study the effects of a ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2008-11-01 00:00:00
abstract：:Conclusions of the III SENPE-Abbott Debate Forum on several ethical issues of specialized nutritional support in hospitalized patients and outpatients. An insight in the principle of equity is given depending on geographical location, in its indications both as a primary therapy and palliative care, and in informed co...
journal_title：Nutricion hospitalaria
pub_type：
doi：
更新日期：2006-05-01 00:00:00
abstract：INTRODUCTION:Taekwondo (TKD) is a combat sport, which has also been proposed as a fitness program, with a strong anaerobic component. Creatine (Cr) supplementation is used to improve both anaerobic exercise performance and body composition. Therefore, Cr supplementation could be beneficial in TKD. AIMS:To determine th...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,随机对照试验
doi：10.3305/nh.2013.28.2.6314
更新日期：2013-03-01 00:00:00
abstract：Introduction:Introduction: at present, it is precisely the Mediterranean countries whose characteristic lifestyle was recognized as a health paradigm and promoted to the rest of the world, those who are at mostly at risk, in which it becomes necessary the immediate development of strategies based on education that may ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：10.20960/nh.02685
更新日期：2019-07-02 00:00:00
abstract：:After 36 years of continued publication of the journal Nutrición Hospitalaria, a list with the ten most cited articles published in it is elaborated. The top ten most cited articles in the world literature and stratification according to language, English or Spanish, subject, or period of time published are also analy...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.32.6.9922
更新日期：2015-12-01 00:00:00
abstract：OBJETIVE:to determine food patterns and its association with the consumption of various foods with nutritional status of Chilean university students of Nutrition and Dietetics. MATERIAL AND METHODS:cross-sectional study, 634 students were evaluated Nutrition and Dietetics at the Universidad San Sebastián, of Santiago,...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.32.4.9515
更新日期：2015-10-01 00:00:00
abstract：INTRODUCTION:the carcinogenesis may be initiated and promoted by the oxidative DNA damage. The compounds of chrome (Cr [VI]) cause oxidative stress (EOx) and are recognized as carcinogens in humans. In this sense, it is proposed that drinks with a high antioxidative potential, such as red wine, may have protective or m...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.32.4.9520
更新日期：2015-10-01 00:00:00
abstract：BACKGROUND:Protein-energy wasting (PEW), defined as the body loss of muscle mass and fat, is an important cardiovascular risk factor in dialysis patients. Diagnosing this condition requires the presence of three characteristics: biochemical (low albumine, prealbumine or cholesterol), body mass reduction (body mass inde...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2014.30.4.7730
更新日期：2014-10-01 00:00:00
abstract：:The present work aims to study the use of enteral nutrition (EN) products during the period between October 1996 and January 1997, in a general hospital with a nutrition unit. The EN expenditure ascended to 3,343,475 Pesetas, with the supplements representing the greatest cost percentage (39.1%). An indication-prescri...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：1998-03-01 00:00:00
