[The consumption of commercial foods in childhood. The influence of a nutritional information program].

Abstract:

:In order to perform an in-depth study on food standards among school children and evaluate the effect of a nutritional educational programme on eating habits, an analysis was made of the data on the intake of foods over a period of 1,890 days, in 187 school children from 2 schools in the Leganés-Fuenlabrada area. The consumption of global and stratified rations was quantified based on age, commercial foods (buns, fried foods and sweets) accounting for a large part of the children's diet, as well as dairy products, vegetables, fruit and fish, representing basic foodstuffs supposed to form part of their diet. The consumption of these was compared in two stages, before and after receiving the educational programme. It was observed that there was an excessive consumption of foodstuffs considered as lacking in nutritional value (commercial), which increased with age and a lack of natural foods evaluated in their food standards. We also observed that the applied health intervention modified the consumption of these foods recently incorporated into the children's diet, without achieving results with regard to family eating habits.

journal_name

Nutr Hosp

journal_title

Nutricion hospitalaria

authors

de Cos AI,Vázquez C,Gargallo M,Larrañaga J,Sola D,Muro E,Fernández F,López Nomdedeu C

subject

Has Abstract

pub_date

1992-05-01 00:00:00

pages

191-9

issue

3

eissn

0212-1611

issn

1699-5198

journal_volume

7

pub_type

杂志文章
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    doi:

    authors: Morales Suárez-Varela M,Jiménez López MC,Almenar Cubells D,Llópis González A

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  • [Vitamin D intake in a representative sample of Spanish population aged 7-16 years. Differences in the contribution and in the food sources of the vitamin according to age].

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    doi:10.3305/nh.2013.28.5.6506

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    doi:

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  • [Nutritional management of the critically ill inpatient with COVID-19. A narrative review].

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    authors: González-Salazar LE,Guevara-Cruz M,Hernández-Gómez KG,Serralde Zúñiga AE

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  • [Emotional processing in adult vs adolescent patients with eating behavior disorders; emotional recognizing and the mental theory].

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    doi:10.3305/nh.2012.27.6.6151

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  • [Not Available].

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  • [X Jesús Culebras Lecture. Clinical nutrition: from super specialization to community care].

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  • [Folic acid supplementation and colorrectal adenoma recurrence: systematic review].

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    pub_type: 杂志文章,meta分析,评审

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    authors: Castillo-Lancellotti C,Tur Marí JA,Uauy Dagach R

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    journal_title:Nutricion hospitalaria

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    doi:

    authors: García Peris P,Velasco Gimeno C

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  • TRANSLATION AND VALIDATION OF THE FOOD NEOPHOBIA SCALE (FNS) TO THE BRAZILIAN PORTUGUESE.

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    doi:10.3305/nh.2015.32.2.9108

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    更新日期:2015-08-01 00:00:00

  • [Coffee and tea consumption in a high cardiovascular risk Mediterranean population].

    abstract:INTRODUCTION:Coffee and tea consumption recommendations for a healthy diet have been changing in recent years as it has increased the level of evidence on their benefits has increased. OBJECTIVE:To know the frequency of coffee and tea consumption of in a high cardiovascular risk Mediterranean population (CVR) and to a...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章

    doi:

    authors: Sotos-Prieto M,Carrasco P,Sorlí JV,Guillén M,Guillém-Sáiz P,Quiles L,Corella D

    更新日期:2010-05-01 00:00:00

  • [Use of lyophilized products in texture modified diets at a hospital].

    abstract:BACKGROUND:Decrease in the capacity to deglutition solids and liquids is a problem in many people, this problem decreases quality of life. The objective of our study is to compare the acceptance of texture modifies courses against conventional courses. METHODS:A total of 70 patients were studied in our Hospital. First...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章

    doi:

    authors: de Luis DA,Aller R,Cabezas G,Rojo S,Terroba C,Izaola O,Cuéllar L,González-Sagrado M,de Luis DA

    更新日期:2002-09-01 00:00:00

  • [Meal replacement efficacy on long-term weight loss: a systematic review].

    abstract:UNLABELLED:Meal replacement (MR) has been frequently used to substitute one or more meals during the day. However, few randomized long-term studies have assessed its efficacy. OBJECTIVE:To asses meal replacement use and its effectiveness on long-term weight loss (> 1 year) in overweight and obese people with or withou...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章,meta分析,评审

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  • [Nutrition therapy in enterocutaneous fistula; from physiology to individualized treatment].

    abstract::Enterocutaneous fistula is the most common of all intestinal fistulas. Is a condition that requires prolonged hospital stay due to complications such as electrolyte imbalance, malnutrition, metabolic disorders and sepsis. Nutritional support is an essential part of the management; it favors intestinal and immune funct...

    journal_title:Nutricion hospitalaria

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    更新日期:2014-01-01 00:00:00

  • [Enteral nutrition through long-term jejunostomy].

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    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章

    doi:

    authors: Fernández T,Neira P,Enríquez C

    更新日期:2008-01-01 00:00:00

  • [Prevention of the refeeding syndrome].

    abstract::The refeeding syndrome can be defined as the metabolic alterations developed by the rapid nutrition repletion (oral, enteral as well as parenteral feeding) of severaly malnourished patients. Refeeding syndrome is a potentially fatal clinical condition and it is often underdiagnosed on non-specialized nutrition units. ...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章

    doi:

    authors: Martínez Núñez ME,Hernández Muniesa B

    更新日期:2010-11-01 00:00:00

  • Home enteral nutrition in children: a 10 year experience with 304 pediatric patients.

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    doi:10.3305/nh.2012.27.5.5898

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    更新日期:2012-09-01 00:00:00

  • Effects of creatine supplementation in taekwondo practitioners.

    abstract:INTRODUCTION:Taekwondo (TKD) is a combat sport, which has also been proposed as a fitness program, with a strong anaerobic component. Creatine (Cr) supplementation is used to improve both anaerobic exercise performance and body composition. Therefore, Cr supplementation could be beneficial in TKD. AIMS:To determine th...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章,随机对照试验

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    更新日期:2013-03-01 00:00:00

  • [Nutritional support in the neurocritical patient].

    abstract::Neurocritical patients have a metabolic condition that makes them particularly sensitive to protein-caloric malnutrition in a short period of time. Due to this, it is essential nutritional support treatment. But the neurocritical patient has physiological connotations that makes it difficult to be able to establish an...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章,评审

    doi:

    authors: Sánchez Álvarez C,Vigil Velis M,Barraza Aguirre E,Hernández Serrano JM,Martínez-Lozano Aranaga F

    更新日期:2014-01-01 00:00:00

  • Intronic SNP rs3811647 of the human transferrin gene modulates its expression in hepatoma cells.

    abstract:INTRODUCTION:Transferrin (Tf) exerts a crucial function in the maintenance of systemic iron homeostasis. The expression of the Tf gene is controlled by transcriptional mechanism, although little is known about genetic factors influence. OBJECTIVE:To study the role of rs3811647 in Tf expression using an in-vitro assay ...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章

    doi:10.3305/nh.2012.27.6.6154

    authors: Blanco-Rojo R,Bayele HK,Srai SK,Vaquero MP

    更新日期:2012-11-01 00:00:00

  • Fluid intake from beverages in Spanish adults; cross-sectional study.

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    pub_type: 杂志文章

    doi:10.3305/nh.2014.29.5.7421

    authors: Ferreira-Pêgo C,Babio N,Fenández-Alvira JM,Iglesia I,Moreno LA,Salas-Salvadó J

    更新日期:2014-05-01 00:00:00

  • [Percutaneous endoscopic gastrostomy in a myotrophic lateral sclerosis. Experience in a district general hospital].

    abstract:BACKGROUND:Amyotrophic Lateral Sclerosis (ALS) is a degenerative disorder that affects the pyramidal tract, producing progressive motor dysfunctions leading to paralysis. These patients can present with dysphagia, requiring nutritional support with a nasogastric tube or Percutaneous Endoscopic Gastrostomy (PEG). PEG is...

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  • Study of hyperglycemia in non critically-ill patients receiving parenteral nutrition: incidence and risk factors.

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    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章,多中心研究

    doi:10.3305/nh.2012.27.5.5880

    authors: Llop JM,Leiva E,Mateu-de Antonio J,Berlana D,Badia M,Casasín T,Miana M,Pons M,Maroto M,Chicharro L,López-Suñé E,Díaz-Munio E,Sevilla D,Martínez I,Vitales M,Casajuana MT,Bobis MA

    更新日期:2012-09-01 00:00:00

  • [Consumption pattern and recommended intakes of sugar].

    abstract::Sugars are sweet-flavored carbohydrates that provide energy to the body. The adult brain uses about 140 g of glucose per day, amount which can represent up to 50 of the total number of carbohydrates consumed. In our country the sugar in food consumption pattern remains constant, while the consumption of soft drinks ha...

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    doi:10.3305/nh.2013.28.sup4.6794

    authors: Quiles i Izquierdo J

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  • FATTY ACID PROFILE OF TWO CURED MEAT PRODUCTS: DRY-CURED HAM AND CECINA.

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    pub_type: 杂志文章

    doi:10.3305/nh.2015.32.1.8911

    authors: Fernández D,Menéndez RA,Sanz JJ,García-Fernández Mdel C

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  • Physical fitness reference standards in Macedonian children and adolescents: the MAKFIT study.

    abstract:BACKGROUND:physical fitness is a powerfull indicator of the health coindition in childhood, adolescence and adulthood. This research is performed in order to determine the age and gender stratified reference values for healthy physical fitness for Macodonian children and adolescents and to identify signicicant gender d...

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    doi:10.20960/nh.1881

    authors: Gontarev S,Kalac R,Velickovska LA,Zivkovic V

    更新日期:2018-12-03 00:00:00