Abstract:
INTRODUCTION:The Food Neophobia Scale (FNS), originally developed in English, has been widely used in different studies to assess the individual's willingness to try new foods. However, a process of translation and cultural adaptation is required to enable the use of FNS in other countries. OBJECTIVE:to translate and to validate the FNS into Brazilian Portuguese. METHODS:the FNS was translated into Brazilian Portuguese by three English teachers independently and back-translated into English by other three professionals. After that, both the English and Brazilian Portuguese FNS versions were administered to a sample of 40 graduate students of the University of Campinas, São Paulo, Brazil, between September and October 2014. The reproducibility between the instruments was assessed by the intra-class correlation coefficient (ICC). The internal reliability of the scale was evaluated by Cronbach's Alpha coefficient. The FNS total score ranged from 10-70 and the respondents were classified as food neophilic (≤ 16.4), neutral (16.5-38.5) and food neophobic (≥ 38.6). RESULTS:the ICC between the items of the original FNS and the Brazilian FNS ranged between 0.266 and 0.815 (P < 0.05). The total score of the FNS was 0.903 (p < 0.001). Cronbach's alpha coefficient was 0.916. Most respondents were classified as neutral (72.5%), other 10% as neophilics, and only 17.5% as neophobics. CONCLUSION:the Brazilian version of the FNS proved to be an adequate and reliable tool to measure food neophobia. Yet, further research is required to investigate the presence of food neophobia in Brazilian population and to analyse its impact on food behavior. :Introducción: La Escala de Neofobia Alimentaria (ENA), desarrollada originalmente en lengua inglesa, ha sido ampliamente utilizada en diferentes estudios para evaluar el deseo individual de probar nuevos alimentos. Sin embargo, es necesario un proceso de traducción y adaptación cultural para permitir su uso en otros países. Objetivo: traducir y validar la ENA en portugués brasileño. Métodos: la escala fue traducida al portugués, de forma independiente, por tres profesores de inglés, siendo traducido al revés al inglés por otros tres profesionales del sector. Se entregaron estas traduciones a una muestra de 40 estudiantes de posgrado de la Universidad de Campinas, São Paulo (Brasil), entre septiembre y octubre de 2014. La reproducibilidad entre los instrumentos se evaluó por medio del coeficiente de correlación intraclase (CCI). La confiabilidad interna de la escala se evaluó por medio del coeficiente alfa de Cronbach. La puntuación total de la ENA varió 10-70 y los individuos fueron clasificados con neofilia alimentaria (≤ 16,4), neutralidad (16,5-38,5) y neofobia alimentaria (≥ 38,6). Resultados: el CCI entre los ítems de la versión original y traducida se situó entre 0,266 y 0,815 (p < 0,05) y la puntuación total de la ENA fue 0,903 (p < 0,001). El coeficiente alfa de Cronbach fue 0,916. La mayoría de los encuestados fueron clasificados como neutrales (72,5%), el otro 10% como neofilia y solo el 17,5% con neofobia alimentaria. Conclusiones: la versión brasileña de la ENA resultó ser una herramienta adecuada y confiable para medir la neofobia alimentaria. No obstante, se necesitan investigaciones futuras para evaluar la presencia de neofobia alimentaria en la población brasileña y para analizar su impacto en la conducta alimentaria.
journal_name
Nutr Hospjournal_title
Nutricion hospitalariaauthors
Ribeiro de Andrade Previato HD,Herman Behrens Jdoi
10.3305/nh.2015.32.2.9108subject
Has Abstractpub_date
2015-08-01 00:00:00pages
925-30issue
2eissn
0212-1611issn
1699-5198journal_volume
32pub_type
杂志文章abstract:INTRODUCTION:Approximately two thirds of cancer patients at advanced stages of the disease suffer from anorexia. Defined as the loss of the desire to eat, anorexia lower the energy intake which further exacerbates a progressive deterioration of the patient nutritional status. Malnutrition has a large impact on morbidit...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.1590/S0212-16112011000400003
更新日期:2011-07-01 00:00:00
abstract:INTRODUCTION:In 2012, the Mexican National Health Survey showed a moderate prevalence rate of vitamin D deficiency, around 16%, in a national representative sample of children. A decreasing prevalence of anemia during the last 15 years has been observed in Mexico. The aim of this study was to determine the levels of vi...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.372
更新日期:2016-07-19 00:00:00
abstract:OBJECTIVE:To assess the effect of a low protein diet (LPD) on renal function and metabolic control in three sub-groups of patients with type 2 diabetes those with or without nephropathy. RESEARCH DESIGN AND METHODS:A randomized clinical trial was conducted on 60 patients with type 2 diabetes in primary care -19 with n...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,随机对照试验
doi:
更新日期:2008-03-01 00:00:00
abstract:INTRODUCTION:Most of the initiation and maintenance pediatric formulas commercialized in Spain contain prebiotics and/or nucleotides aiming at achieving beneficial effects on prevention of different pathologies and immune protection, similar to human breast milk. However, according to the current legislation, its inclu...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,meta分析,评审
doi:10.3305/nh.2012.27.4.5811
更新日期:2012-07-01 00:00:00
abstract:BACKGROUND:Changing lifestyle habits is considered the principal measure for the control of blood pressure and obesity. The aim of this study was to characterize the eating habits, anthropometric characteristics, physical fitness and blood pressure of students of health science degrees during the first three academic y...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2014.30.5.7833
更新日期:2014-11-01 00:00:00
abstract:OBJECTIVE:To determine possible associations between the risk of breast cancer in Brazilian women and demographic, social and economical variables, and past dietary intake. METHODS:A case-control study was conducted in Joinville, Santa Catarina, Brazil, between june and november 2003 involving a group of 33 women rece...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,多中心研究
doi:
更新日期:2007-09-01 00:00:00
abstract::We have made a study of the energy requirements of liver transplant patients in the immediate post-operative phase, by comparing different methods. A study of energy use was made with indirect Calorimetry (IC), of calculation of Resting Energy Expenditure (REE) according to Fick's formula modified by Liggett, and of t...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1993-05-01 00:00:00
abstract:Introduction:Background: obesity and lower physical fitness levels in children are related to the development of cardiometabolic risk factors. Objective: to determine the relationship between health-related physical fitness and physical activity levels, blood pressure, and anthropometric parameters for different weight...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.1932
更新日期:2019-03-07 00:00:00
abstract::The refeeding syndrome can be defined as the metabolic alterations developed by the rapid nutrition repletion (oral, enteral as well as parenteral feeding) of severaly malnourished patients. Refeeding syndrome is a potentially fatal clinical condition and it is often underdiagnosed on non-specialized nutrition units. ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2010-11-01 00:00:00
abstract:INTRODUCTION:Pilates includes a high volume of hamstring stretching and maximal trunk flexion with knees extended exercises. OBJECTIVE:to perform a systematic review about Pilates practice effects and a detraining period on hamstring extensibility, pelvic tilt and trunk flexion in maximal trunk flexion with knees exte...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.3305/nh.2015.32.5.9678
更新日期:2015-11-01 00:00:00
abstract:INTRODUCTION:Obesity is a pandemic disease in Latin America. The purpose of this review was to analyze the studies exploring food advertising in TV conducted in Latin-American countries and in the USA geared to Hispanics. METHODS:An electronic literature search was conducted in the MEDLINE/PubMed, EMBASE, SCIELO, and ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,meta分析,评审
doi:10.3305/nh.2015.31.5.8730
更新日期:2015-05-01 00:00:00
abstract:INTRODUCTION:according to the nutriment addition scheme from the current Mexican legislation, there is no data about overdose or adverse effects caused by a nutriment, or any information showing the risk for the population in Mexico. This work is classified as descriptive and observational. AIM:to assess the risk of c...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.1832
更新日期:2018-12-03 00:00:00
abstract:OBJECTIVE:Recently, it has been reported that food choices of relatives of eating disorder (ED) patients are not adequate having in mind a healthy model of eating habits. The aim of this study was to analyse how work conditions relate to parents' food choice coping strategies in both families with a member suffering fr...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nutr hosp.v28in06.6840
更新日期:2013-11-01 00:00:00
abstract:UNLABELLED:Recent studies have reflected the prevalence of malnutrition within the hospital sphere. The high incidence of malnutrition in hospitals and the negative effect this has on the evolution of patients, since complications are significantly greater in undernourished patients, make it important to find out the n...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2001-01-01 00:00:00
abstract::The importance of the treatment of diabetes mellitus in the diet, is well known. Given that the glycemic response of the foods can not be predicted simply based on their chemical composition, prior to advising diabetics, one must have comparative data on the physiologic effects of the different foods. In this work we ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1995-11-01 00:00:00
abstract:INTRODUCTION:there is high prevalence of overweight and poor food habits among adolescents, and these factors contribute to the development of chronic diseases. OBJECTIVE:the aim of this study was to evaluate the effectiveness of an educational intervention designed to reduce the consumption of high-calorie foods in p...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.32.2.9183
更新日期:2015-08-01 00:00:00
abstract::The purpose of the study was to determine the association of birth weight as a risk factor for obesity at first grade in a cohort of elementary school Chilean children. Height and weight at birth and follow up measurements at first grade were analyzed from a national cohort of 119,070 new borns. Subjects were classifi...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2011-01-01 00:00:00
abstract:OBJECTIVE:To examine inter-methods agreement between dual energy X-ray absorptiometry (DXA) and air displacement plethysmography (ADP) in male adolescent cyclists for assessing percentage of body fat (PBF). METHODS:PBF of 24 male adolescent cyclists was assessed by DXA and ADP. Agreement between ADP and DXA was determ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2013.28.4.6502
更新日期:2013-07-01 00:00:00
abstract:INTRODUCTION:Stature is an important variable in several indices of nutritional status that are applicable to elderly persons. However, stature is difficult or impossible to measure in elderly because they are often unable to maintain the standing position. A alternative is the use of estimated height from measurements...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.31.2.7618
更新日期:2014-10-16 00:00:00
abstract:INTRODUCTION:Metabolic syndrome (MS) in children has been associated to subclinical atherosclerosis as estimated by carotid intima-media thickness (CIMT). OBJECTIVES:We aim to ascertain the influence of MS, insulin resistance (IR) and nutritional status on CIMT. Percentiles with an increased risk of CIMT were also exp...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2013.28.5.6767
更新日期:2013-09-01 00:00:00
abstract:Introduction:Introduction: disease-related malnutrition (DRM) is a specific type of malnutrition caused by the inflammatory response to the underlying disease. Its prevalence worldwide varies from 30 % to 50 %, being similar in Spanish hospitals. DRE is not commonly recognized but is usually misdiagnosed and generally ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.03062
更新日期:2020-08-27 00:00:00
abstract:OBJECTIVE:To assess the validity of a food frequency questionnaire (FFQ) by applying it to children and adolescents living in Salvador, Bahia. METHODS:The validity of this FFQ with 98 food items was investigated among 108 children and adolescents who were selected from a sample of 1445 that had been planned for a stud...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2012.27.4.5883
更新日期:2012-07-01 00:00:00
abstract:UNLABELLED:Introducción y objetivos: las enfermedades cardiovasculares (ECV) son la principal causa de muerte mundial, por ello el objetivo de este estudio es analizar los factores de riesgo de ECV en los trabajadores de la Universidad de Alicante.Material y métodos: estudio transversal descriptivo. Muestra aleatoria (...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.273
更新日期:2016-06-30 00:00:00
abstract::The build up of cholesterol in the atheromas is caused by, among other things, a disequilibrium of certain plasmatic lipoproteins. Food components which modify the levels of these lipoproteins can be considered as "atherogenic". Other components influence platelet activity and can be considered "thrombogenic". The sat...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:
更新日期:1995-05-01 00:00:00
abstract:INTRODUCTION:There is scarce and inconsistent information about gender-related differences in the hydration of sports persons, as well as about the effects of hydration on performance, especially during indoor sports. OBJECTIVE:To determine the physiological differences between genders during in indoor physical exerci...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,随机对照试验
doi:10.3305/nh.2014.29.3.7017
更新日期:2014-03-01 00:00:00
abstract::Identifying hyponutrition is essential at the hospital setting to avoid or minimize the impact on the patients' clinical course and its association with more severe complications, longer hospital staying, and increased mortality, and all of this is associated with increased costs for the institution and the society. T...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.1590/S0212-16112011000200003
更新日期:2011-03-01 00:00:00
abstract:Introduction:Introduction: promoting healthy lifestyles already from the pediatric age for prevention of diseases at a short, mid and long-term is compulsory worldwide. Objectives: to know eating patterns and dietary habits, physical activity and sedentary behaviours in urban Spanish children aged one to nine years old...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.03348
更新日期:2021-01-13 00:00:00
abstract:Introduction:Objective: to present the results of the Spanish home enteral nutrition (HEN) registry of the NADYA-SENPE group for the year 2016 and 2017. Material and methods: from January 1st 2016 to December 31st 2017, the HEN registry was recorded and afterwards a further descriptive and analytical analysis was done....
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.02365
更新日期:2019-03-07 00:00:00
abstract:Introduction:Objective: studies have been published in Europe comparing the mean macronutrient and micronutrient intake values of the general population with those of the vegan population, but none has been conducted in a country that mainly follows the Mediterranean diet. Therefore, the aim of this study was to carry ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.02939
更新日期:2020-07-13 00:00:00
abstract:Introduction:For centuries the traditional ingredients of food patterns in Basque Country were millet, chestnuts, cabbage, beans, lentils, fish, pork and beef especially, as well as a variety of fruits such as apples, pears and grapes. Later, the potato replaced chestnuts, corn replaced millet and beans replaced broad ...
journal_title:Nutricion hospitalaria
pub_type: 历史文章,杂志文章
doi:10.20960/nh.02689
更新日期:2019-07-02 00:00:00