Abstract：
OBJECTIVES:The present case-control study was undertaken to elucidate the role of recent diet, specially in the influence of food groups, in the development of cancer of the breast. MATERIAL AND METHODS:A case-control study of breast cancer (BC) was conducted between April to November 1997 in Valencia (Spain). Cases were 65 women aged 35-78 years. Controls included 78 women aged 34-82. Dietary habits were investigated through a validated food frequency consumption questionnaire (FFQ) included 100 foods. One summary questions were included, concerning all food items of a certain type or food frequently consumption. The difference between variables was tested by the chi-square method. For each food item, quintiles of consumption were calculated by dividing the frequency distribution of the entire study group into 20th, 40th, 60th and 80th percentiles and multiple linear regression analysis were fitted to the data. To assess the independent associations between selected BC risk factors and BC stage. RESULTS:A significant trend of increasing risk with increasing intake emerged for the following food groups: Cereal dish (rice) (OR = 1.1; 95% CI: 0.1-10.0), poultry (OR = 6.0; 95% CI: 0.9-43.9), beef meat (OR = 1.3: 95% CI: 0.5-3.6) and high intake of some food groups exerted a significant protection against development of BC: eggs (OR = 0.6; 95% CI: 0.2-1.9), olive oil (OR = 0.5; 95% CI: 0.1-2.0), tomatoes (OR = 0.5; 95% CI: 0.1-1.8). When linear regression analyses was performed, consumption of tomatoes and parity showed an inverse association statistically significant with the stage of BC. CONCLUSIONS:Consumption of tomatoes, mainly, consumption of eggs and olive oil, and parity exhibited a statistically significant relationship (p < 0.05) with BC stage in Valencia (Spain).
journal_name
Nutr Hospjournal_title
Nutricion hospitalariaauthors
Morales Suárez-Varela M,Jiménez López MC,Almenar Cubells D,Llópis González Asubject
Has Abstractpub_date
1998-11-01 00:00:00pages
325-9issue
6eissn
0212-1611issn
1699-5198journal_volume
13pub_type
杂志文章abstract：PURPOSE:This cross-sectional study explored the prevalence of eating disorders (EDs) and possible associated factors (depressive symptoms, anxiety and BMI, etc) on EDs in female medical students in China. METHODS:A total of 1,135 students in Wuhu, Anhui Province were sampled to participate in this survey. The survey c...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.31.4.8456
更新日期：2015-04-01 00:00:00
abstract：BACKGROUND:Although changes in eating patterns may occur during gestation, predictors of these changes have not been explored. This study aimed to identify predictors of adherence to the Mediterranean diet (MD) from the first to second trimester of pregnancy. METHODS:A prospective study was conducted with 102 pregnant...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.31.3.8158
更新日期：2014-10-04 00:00:00
abstract：OBJECTIVE:To design a self-reported semi-quantitative questionnaire of frequency of food intake (QFFI) to assess the usual intake of foods and macronutrients of the academic community from the University of Antioquia (UoA). METHODOLOGY:The design of the questionnaire was done by reviewing and analyzing previous studie...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.1590/S0212-16112011000600021
更新日期：2011-11-01 00:00:00
abstract：:This computer program has been written in a BASIC language and designed to assess the nutritional status by means of anthropometrical, immunological and clinical data. Additionally, it is useful for the design and elaboration of personalized diets. The use of this program will allow to work with a great amount of nutr...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：1993-04-01 00:00:00
abstract：:The term conjugated linoleic acid (CLA) refers to a series of linoleic acid isomers present in meat and diary products from ruminants that have their double bonds in a conjugated position. The aim of the present work was to study the effects of a CLA isomer, trans-10,cis-12, on cholesterolemia and biliary lithiasis ri...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2005-05-01 00:00:00
abstract：INTRODUCTION:The pathophysiologic mechanisms that account for the development and persistence of anorexia nervosa (AN) remain unclear. With respect to the neuropsychological functioning, the executive functions have been reported to be altered, especially cognitive flexibility and decision-making processes. OBJECTIVES...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,meta分析,评审
doi：10.3305/nh.2014.29.3.7149
更新日期：2014-03-01 00:00:00
abstract：INTRODUCTION:breast milk, besides being a source of feeding for children, it can be a vehicle for transmission of some infectious diseases. AIM:to revise the main viral agents which can be acquired for children through breast milk and its possible clinical implication. MATERIAL:literature search was made in different...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,meta分析,评审
doi：10.3305/nh.2015.32.1.8794
更新日期：2015-07-01 00:00:00
abstract：Introduction:Introduction: adolescents' health and nutritional status is demonstrated in the quality of their growth and development. Bone age (BA) is the skeletal development index, which reflects an individual's maturation and is considered as the best expression of human development. Poor nutritional conditions, whi...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.02068
更新日期：2019-10-17 00:00:00
abstract：AIMS:To analyze changes in the general and specific psychopathology of morbidly obese bariatric surgery (BS) candidates after cognitive behavioral therapy (CBT) and assess differences between patients with and without binge eating disorder (BED) and between patients with obesity grades III and IV, studying their influe...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2013.28.5.6699
更新日期：2013-09-01 00:00:00
abstract：OBJECTIVE:To evaluate the effect of the glycemic index (GI) on food intake, anthropometric measurements and body composition in subjects with excess body weight. METHODS:Crossover study, in which 17 subjects participated in two study sessions (high GI or low GI). Two daily meals were consumed in laboratory for 30 cons...
journal_title：Nutricion hospitalaria
pub_type： 临床试验,杂志文章
doi：10.3305/nh.2012.27.4.5845
更新日期：2012-07-01 00:00:00
abstract：:The aim of the present study was to describe the clinical- nutritional evolution of older women submitted to Roux-en-Y gastric bypass surgery. A concurrent, retrospective study was conducted involving a sample of 16 older women with morbid obesity submitted to Rouxen- Y gastric bypass surgery between 1997 and 2010. We...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.31.3.8112
更新日期：2014-10-03 00:00:00
abstract：:Diet, along with lifestyle factors, is an important determinant of the health status of an individual and of a community. Dietary assessment at the population level provides us with key information on the frequency and distribution of possible inadequate diets and/or nutritional status. It is also useful as input into...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：10.3305/nh.2015.31.sup3.8750
更新日期：2015-02-26 00:00:00
abstract：:The problems of disintubation and obstruction of nutritional catheters are common during treatment with enteral nutrition. This prospective study has been designed to evaluate the differences in the frequency of obstruction between two different types of enteral nutrition catheter. Catheter A (Silk, Ibys) with one sin...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：1991-09-01 00:00:00
abstract：BACKGROUND:There is scarce information about constipation in elderly subjects. Among the variety of factors causing constipation, the sleeping hours are a factor usually not taken into account. OBJECTIVES:To determine the association between hours of sleep during the week and weekend, with constipation in older adults...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.31.1.7976
更新日期：2014-09-12 00:00:00
abstract：BACKGROUND:residents are vulnerable to suffer of dehydration due to physiological changes and the physical and cognitive limitations. AIM:to handle this situation, it has been decided to evaluate the interventions which are carried out for the management of dehydration and low fluid intake in older people living in nu...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：10.20960/nh.1885
更新日期：2018-12-03 00:00:00
abstract：:Introducción: el trastorno por atracón o "Binge Eating Disorders" (BED) se caracteriza por el consumo de grandes cantidades de comida en un breve periodo de tiempo acompañado de una sensación de falta de control sobre la ingesta. El BED se relaciona con una alimentación poco equilibrada, contribuyendo a la aparición d...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.799
更新日期：2016-11-29 00:00:00
abstract：INTRODUCTION:The beneficial effects of the overall Mediterranean dietary pattern on cardiovascular risk factors and on carbohydrate metabolism are well known; however, it is unclear whether the consumption of olive oil in particular is able to reduce the incidence of type 2 diabetes. OBJECTIVE:To evaluate the specific...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2011-01-01 00:00:00
abstract：OBJECTIVE:To report the data of the Home Parenteral Nutrition (HPN) registry of the NADYA-SENPE working group for the year 2006. METHODOLOGY:We compiled the data from the on-line registry introduced by the responsible Units for the monitoring of HPN from January 1st to December 31st 2006. RESULTS:103 patients with HP...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2008-01-01 00:00:00
abstract：:Anatomical change in the anatomy of the gastrointestinal tract after bariatric surgery leads to modification of dietary patterns that have to be adapted to new physiological conditions, either related with the volume of intakes or the characteristics of the macro- and micronutrients to be administered. Restrictive die...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：
更新日期：2007-05-01 00:00:00
abstract：PURPOSE:The purpose of this study was to evaluate the effect of different surgical variables, such as perfusion duration and number of grafts, on resistance and reactance, in heart surgery patients. METHODS:77 patients submitted to coronary artery bypass were studied. The variable concerning time of extracorporeal cir...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2003-05-01 00:00:00
abstract：:The present work aims to study the use of enteral nutrition (EN) products during the period between October 1996 and January 1997, in a general hospital with a nutrition unit. The EN expenditure ascended to 3,343,475 Pesetas, with the supplements representing the greatest cost percentage (39.1%). An indication-prescri...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：1998-03-01 00:00:00
abstract：INTRODUCTION:Hepatitis C virus (HCV) and human immunodeficiency virus (HIV) coinfection may cause nutrient deficiency and affect the nutritional status.Objetive: To assess nutritional status, and energy and macronutrient intake in HCV/HIV coinfected patients. METHODS:Cross-sectional study on HIV/HCV-coinfected patient...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.576
更新日期：2016-10-18 00:00:00
abstract：:Fiber is an essential nutrient in a healthy diet, contributing to health maintenance and preventing the occurrence of different disease. The classification of fiber according to its degree of fermentation within the large bowel categorizes it into two different types, completely fermentable fiber and partially ferment...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：
更新日期：2007-05-01 00:00:00
abstract：:Obesity and breast cancer are two very frequent pathologies in the world today, which have a strong impact on society. Various research studies have tried linking the two. For this purpose, data was collected from the medical histories of 524 women who had been diagnosed and treated for breast cancer from January 2009...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.1590/S0212-16112011000400033
更新日期：2011-07-01 00:00:00
abstract：BACKGROUND:Malnutrition among inpatients is highly prevalent, and has a negative impact on their clinical outcome. The Working Group for the Study of Malnutrition in Hospitals in Catalonia was created to generate consensus guidelines for the prevention and/or treatment of malnutrition in hospitals in Catalonia, Spain. ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,多中心研究
doi：10.1590/S0212-16112012000200018
更新日期：2012-03-01 00:00:00
abstract：:An assessment was made of the predictive capacity of the following predictive formulation named Nutritional Sepsis Risk: NSR = 14.26 - 1.76 (albumin) - 1.47 (risk area) This was done in a sample of 65 surgery patients with digestive pathology who were candidates for selective surgery. All had undergone a pre-operative...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：1994-11-01 00:00:00
abstract：:A prospective study was carried out in 207 patients with benign and neoplastic diseases of the digestive tract who were candidates for elective surgery, in order to evaluate the influence of the nutritional status and perioperative transfusions on the appearance of postoperative infections. All patients were subjected...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：
更新日期：1998-09-01 00:00:00
abstract：INTRODUCTION:breastfeeding is considered protective of osteoporosis, by endocrine changes, such as the rise of intestinal absorption of calcium and the renal conservation of the same, however, other studies demonstrate that with more one child they present a loss of bone mineral density (BMD) (2-9%). OBJECTIVE:to dete...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.32.6.9047
更新日期：2015-12-01 00:00:00
abstract：:At our hospital, there is an At-Home Enteral Nutrition programme (NED in its Spanish acronym) with participation of the Clinical Nutrition Unit and the Pharmacy Service. The products and all necessary material are dispensed directly to the patient's home and nutritional follow-up is carried out. As a lack of informati...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2003-11-01 00:00:00
abstract：:Sustainability represents a major concern in recent years due to climate change pressure. The diet itself contribute to the emission of greenhouse gasses, water and land use, energy consumption and environment contamination. The Mediterranean diet should be understood not only as a set of foods but also as a cultural ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：10.20960/nh.2133
更新日期：2018-06-12 00:00:00
