Resistance and reactance in patients undergoing coronary artery bypass.

abstract：BACKGROUND:overweight and obesity have been increasing, and university students are an important target for prevention programs. Previous studies have reported differences in the diagnosis between different anthropometric methods, so some students can be misclassified depending on the method used. OBJECTIVE:to evaluat...

journal_title：Nutricion hospitalaria

authors： Doménech-Asensi G,Gómez-Gallego C,Ros-Berruezo G,García-Alonso FJ,Canteras-Jordana M

更新日期：2018-03-01 00:00:00

abstract：:A multidisciplinary and multiprofessional debate is established trying to detect and find plausible solutions regarding Home-based and Ambulatory Enteral Nutrition (HBAEN) in Spain, due to the little attention paid by the Administration to the global problem of hyponutrition, the little interest showed by the collecti...

journal_title：Nutricion hospitalaria

authors： García de Lorenzo A,Alvarez J,Calvo MV,Celaya S,Cruz Jentoft A,Cuerda C,García Luna PP,León M,Pérez de la Cruz A,Planas M,Taix R

更新日期：2008-03-01 00:00:00

abstract：INTRODUCTION:Health education is one of the primary tools for health promotion, especially for those that will be responsible for educating on healthy habits in the future. OBJECTIVE:To improve healthy lifestyle habits in university students through an educational intervention based on gamification. METHOD:A cuasiexp...

journal_title：Nutricion hospitalaria

authors： Pérez López IJ,Rivera García E,Delgado-Fernández M

更新日期：2017-07-28 00:00:00

abstract：:There are different parameters aimed at assessing nutritional status. These parameters may be of some help to assess nutritional status prior to patients' admission. However, their application in the critically ill patient is troublesome since results interpretation is interfered by changes originated by the acute dis...

journal_title：Nutricion hospitalaria

authors： Acosta Escribano J,Gómez-Tello V,Ruiz Santana S

更新日期：2005-06-01 00:00:00

abstract：INTRODUCTION:Food-Based Dietary Guidelines (FBDGs) are an initiative by the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO) designed to help countries establish their own nutrition education principles. Such principles should be expressed through clear and specific message...

journal_title：Nutricion hospitalaria

authors： Altamirano Martínez MB,Cordero Muñoz AY,Macedo Ojeda G,Márquez Sandoval YF,Vizmanos B

更新日期：2015-09-01 00:00:00

abstract：:Recent studies of dietary habits in children and adolescents performed in Spain show that a high percentage of the daily energy intake corresponds to fat (42.0-43.0%). These findings show an excessive contribution of saturated fatty acids and also a considerable supply of trans fatty acids. These compounds are formed ...

journal_title：Nutricion hospitalaria

authors： Fernández-San Juan PM

更新日期：2009-09-01 00:00:00

abstract：INTRODUCTION:To assess the nutritional status of hospitalized patients is important for the prevention of hospital malnutrition and planning of nutritional intervention. OBJECTIVE:To comparatively analyze the nutritional status of patients admitted to two hospitals, one public and another private, caring for populatio...

journal_title：Nutricion hospitalaria

authors： Leandro-Merhi VA,Diez Garcia RW,Mônaco DV,Marques de Oliveira MR

更新日期：2006-01-01 00:00:00

abstract：:An important area of the development of new functional foods is facussed on finding or applying food components which favour achieving a healthier lipid profile in the organism. The objective of this work was to carry out the characterisation of the lipid fraction of two oils, fish oil and algae oil, to evaluate their...

journal_title：Nutricion hospitalaria

authors： Conchillo A,Valencia I,Puente A,Ansorena D,Astiasarán I

更新日期：2006-05-01 00:00:00

abstract：BACKGROUND:Decrease in the capacity to deglutition solids and liquids is a problem in many people, this problem decreases quality of life. The objective of our study is to compare the acceptance of texture modifies courses against conventional courses. METHODS:A total of 70 patients were studied in our Hospital. First...

journal_title：Nutricion hospitalaria

authors： de Luis DA,Aller R,Cabezas G,Rojo S,Terroba C,Izaola O,Cuéllar L,González-Sagrado M,de Luis DA

更新日期：2002-09-01 00:00:00

abstract：:Identifying hyponutrition is essential at the hospital setting to avoid or minimize the impact on the patients' clinical course and its association with more severe complications, longer hospital staying, and increased mortality, and all of this is associated with increased costs for the institution and the society. T...

journal_title：Nutricion hospitalaria

authors： Waitzberg DL,Ravacci GR,Raslan M

更新日期：2011-03-01 00:00:00

abstract：INTRODUCTION:the use of lipid emulsions together with glucose as a calorie source in parenteral nutrition has undisputed advantages. Their isotony and high calorie content mean they are essential for peripheric parenteral nutrition and in parenteral nutrition of long duration they are important in providing essential f...

journal_title：Nutricion hospitalaria

authors： Pastó L,Pellicer E,Llopart R,Gómez JA,Cardona D

更新日期：1991-01-01 00:00:00

abstract：BACKGROUND:fluid intake before, during and after exercise is the most important way to replace water lost during exercise and avoid dehydration. AIM:to assess fluid intake habits before, during and after exercise in amateur basketball players on both training and competition days. METHODS:one hundred and eighty-three...

journal_title：Nutricion hospitalaria

authors： Bibiloni MDM,Vidal-Garcia E,Carrasco M,Julibert A,Pons A,Tur Marí JA

更新日期：2018-05-10 00:00:00

abstract：:Percutaneous endoscopic gastrostomy (PEG) is the first choice method for long-term enteral feeding when the digestive tube is undamaged and the patients' survival is longer than 2 months. There are increasing series and indications reported and although it is a safe technique we should take into account an appropriate...

journal_title：Nutricion hospitalaria

authors： Rodríguez Ortega P,Calañas Continente A,Molina Puertas MJ,Gutiérrez Alcántara C,Benito López P,Lavado Hernández R

更新日期：2011-03-01 00:00:00

abstract：Introduction:Background: catheter-related infection is one of the complications of central parenteral nutrition treatment with the highest morbidity and mortality. Objectives: the primary endpoint of this study was to analyze the prevalence of bloodstream infection in patients with central parenteral nutrition. Seconda...

journal_title：Nutricion hospitalaria

authors： Conde Giner S,Bosó Ribelles V,Bellés Medall MD,Raga Jiménez C,Ferrando Piqueres R,Bravo José P

更新日期：2020-10-21 00:00:00

abstract：:Over the last few years, the colon has come to be considered more and more as a central digestive organ. This is where bacterial fermentation takes place to eliminate the substrates, mostly carbohydrates, that have avoided digestion by human enzymes within the small intestine. Of these, fibre plays a prominent role. A...

journal_title：Nutricion hospitalaria

authors： García Peris P,Bretón Lesmes I,de la Cuerda Compes C,Camblor Alvarez M

更新日期：2002-01-01 00:00:00

abstract：OBJECTIVE:To determine possible associations between the risk of breast cancer in Brazilian women and demographic, social and economical variables, and past dietary intake. METHODS:A case-control study was conducted in Joinville, Santa Catarina, Brazil, between june and november 2003 involving a group of 33 women rece...

journal_title：Nutricion hospitalaria

authors： Di Pietro PF,Medeiros NI,Vieira FG,Fausto MA,Belló-Klein A

更新日期：2007-09-01 00:00:00

abstract：INTRODUCTION:Most of the initiation and maintenance pediatric formulas commercialized in Spain contain prebiotics and/or nucleotides aiming at achieving beneficial effects on prevention of different pathologies and immune protection, similar to human breast milk. However, according to the current legislation, its inclu...

journal_title：Nutricion hospitalaria

authors： Cilla A,Lacomba R,García-Llatas G,Alegría A

更新日期：2012-07-01 00:00:00

abstract：UNLABELLED:Leptin is a peptidic hormone secreted by the fat tissue and plays an important role in body weight regulation. After menopause, weight gain increases as well as android-like obesity. Previous studies suggest a relationship between leptin level, body mass index (BMI) and fat distribution. OBJECTIVE:To establ...

journal_title：Nutricion hospitalaria

authors： Barrios Ospino Y,Díaz N,Meertens L,Naddaf G,Solano L,Fernández M,Flores A,González M

更新日期：2010-01-01 00:00:00

abstract：OBJECTIVE:To evaluate the relationship between serum albumin, total cholesterol and total lymphocyte count with two nutritional assessment methods, to verify if their use is justified in nutritional screening tools. METHODS:101 patients admitted to medical/surgical wards underwent the SGA and the Full Nutritional Asse...

journal_title：Nutricion hospitalaria

authors： González Madroño A,Mancha A,Rodríguez FJ,de Ulibarri JI,Culebras J

更新日期：2011-05-01 00:00:00

abstract：Introduction:Objectives: to review the knowledge about the nutritional situation of the population of Extremadura and about the gastronomy of the Extremadura region as necessary elements for the welfare and health of the population. Methods: Bibliographic search in relation to the subject. Results: in Extremadura there...

journal_title：Nutricion hospitalaria

authors： Jaraíz Arias JF,García Perea A

更新日期：2019-07-02 00:00:00

abstract：OBJECTIVE:the aim was to establish reference standards for waist/hip ratio among Colombia children and adolescent aged 9 to 17.9 years who participated in "The FUPRECOL Study". METHODS:cross-sectional study. A sample of 3 005 children and 2 916 adolescents healthy Colombian youth (boys n = 2 542 and girls n = 3 384) p...

journal_title：Nutricion hospitalaria

authors： Rodríguez-Bautista YP,Correa-Bautista JE,González-Jiménez E,Schmidt-RioValle J,Ramírez-Vélez R

更新日期：2015-11-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:the incidence of hospital undernutrition and its consequences for both the patient and the hospital has demanded procedures that ensure the delivery of good-quality hospital nutritional care. On the basis of literature reports, this study aimed to build a hospital nutritional care propositions tha...

journal_title：Nutricion hospitalaria

authors： Diez-Garcia RW,Zangiacomi Martinez E,Penaforte FR,Japur CC

更新日期：2015-09-01 00:00:00

abstract：Introduction:Background: the Mediterranean diet (MD) has been related to a good state of health. There are different index to evaluate the adherence to Mediterranean dietary pattern. Objective: the purpose of the study was to evaluate the classification of the adult population of the Comunitat Valenciana according to t...

journal_title：Nutricion hospitalaria

authors： San Onofre Bernat N,Trescastro-López EM,Quiles I Izquierdo J

更新日期：2019-10-17 00:00:00

abstract：BACKGROUND:Oncohematological diseases such as lymphoma or leukaemia affect an increasing number of newly diagnosed patients in Spain and other countries. Both disease and treatment may have a negatively impact in the nutritional status of the patient. Malnutrition is not uncommon among oncohematological patients. This ...

journal_title：Nutricion hospitalaria

authors： Gómez-Candela C,Canales Albendea MA,Palma Milla S,de Paz Arias R,Díaz Gómez J,Rodríguez-Durán D,Villarino-Sanz M,Arribas Hortigüela L,Burgos Peláez R

更新日期：2012-05-01 00:00:00

abstract：Introducción:las enfermedades cardiovasculares (EC) constituyen la principal causa de muerte a nivel mundial. La etiología es multifactorial, pueden influir diversos factores como la dieta, los hábitos de vida, el nivel de ejercicio físico o la carga genética. El gran número de genes implicados, así como sus diversas v...

journal_title：Nutricion hospitalaria

authors： Mauro-Martin IS,De la Calle-de la Rosa L,Sanz-Rojo S,Garicano-Vilar E,Ciudad-Cabañas MJ,Collado-Yurrita L

更新日期：2016-02-16 00:00:00

abstract：OBJECTIVES:To evaluate the organoleptic characteristics of two specific nutritional supplements for diabetes (Glucerna SR and Resource Suport) and compare them. SETTING:An evaluation was made of 456 patients with Type 2 diabetes (most of them receiving OADs or insulin) from 34 centers. They were non-smoking elderly pa...

journal_title：Nutricion hospitalaria

authors： Grau T,Almazán Arjona JA,Luna A,Chamorro Quirós J,Lord Rodríguez T,Casimiro C,Grupo de Estudio Cooperativo Geriátrico.

更新日期：2004-09-01 00:00:00

abstract：INTRODUCTION:Adolescence is an important period of nutritional vulnerability due to the increased dietary requirements. OBJECTIVE:To describe the nutritional status of adolescent cyclist and a group of normoactive controls. METHODS:The HELENA Dietary Assessment Tool was used to evaluate the nutritional intake of 20 a...

journal_title：Nutricion hospitalaria

authors： Julián-Almárcegui C,Gómez-Cabello A,González-Agüero A,Olmedillas H,Gómez-Bruton A,Matute-Llorente A,Casajús JA,Vicente-Rodríguez G

更新日期：2013-07-01 00:00:00

abstract：OBJECTIVE:To evaluate whether more positive self-perception of physical fitness is associated with lower prevalence of metabolic syndrome (MetS) and its components in university students in Bogotá, Colombia Method: A total of 493 men (mean age 28.5±11.5 years old) without cardiovascular disease university students comp...

journal_title：Nutricion hospitalaria

authors： Fonseca-Camacho DF,Hernández-Fonseca JM,González-Ruíz K,Tordecilla-Sanders A,Ramírez-Vélez R

更新日期：2014-12-17 00:00:00

abstract：OBJECTIVE:To evaluate the effect of the glycemic index (GI) on food intake, anthropometric measurements and body composition in subjects with excess body weight. METHODS:Crossover study, in which 17 subjects participated in two study sessions (high GI or low GI). Two daily meals were consumed in laboratory for 30 cons...

journal_title：Nutricion hospitalaria

authors： de Assis Costa J,de Cássia Gonçalves Alfenas R

更新日期：2012-07-01 00:00:00

abstract：:Obesity has become an important problem of public health in all developed countries. It has slightly different connotations in women because, apart from its greater prevalence, low socio-economic level is a risk factor solely for women. As well as a cardiovascular risk factor in women, it is associated with an increas...

journal_title：Nutricion hospitalaria

authors： Riobó P,Fernández Bobadilla B,Kozarcewski M,Fernández Moya JM

更新日期：2003-09-01 00:00:00