Abstract：
:The present work aims to study the use of enteral nutrition (EN) products during the period between October 1996 and January 1997, in a general hospital with a nutrition unit. The EN expenditure ascended to 3,343,475 Pesetas, with the supplements representing the greatest cost percentage (39.1%). An indication-prescription study was carried out by reviewing 120 clinical histories of patients who had received EN during that period. The patients originated in different departments of the hospital, excluding the ICU, chronic patients, pediatrics, and palliative care. Data regarding sex, age, diagnosis, diet used, calories/day given, route of administration, and selection criterion for the diet were analysed. The average age of the patients was 64.59 years. The most common diagnoses were solid tumors (32.5% of the cases), followed by cerebrovascular accidents (16.7% of the cases). The most commonly used EN preparation was the Pentadrink hypercaloric diet (36.7% of the cases), followed by the standard diet (25.8%). The route of administration used most frequently was the oral route in 63.3% of the cases. The calories/day given varied per diet, with this being 886 cal for the hypercaloric diet, and 1,839 cal for the standard diet. Among the criteria for selecting an EN diet 50% of the patients had abnormal protein metabolism and a normal digestive capacity with slight or moderate stress, 12.5% were diabetic; and the remainder presented other criteria that influenced the choice for a specific type of EN diet. From the analysis of the results it is clear that Pentadrink is used as a supplement, and that there are patients with a sometimes insufficient caloric supply.
journal_name
Nutr Hospjournal_title
Nutricion hospitalariaauthors
Marín Pozo JF,Nacle López I,Zambora Ardoy MA,Vílchez Medina T,Millán García R,Mora Mora MAsubject
Has Abstractpub_date
1998-03-01 00:00:00pages
99-107issue
2eissn
0212-1611issn
1699-5198journal_volume
13pub_type
杂志文章abstract：:The term "conditionally essential" (or semi-essential), initially applied to amino acids, has been generalized to other nutrients. A conditionally essential nutrient is a compound usually produced in adequate amounts by endogenous synthesis but that is exogenously required under certain circumstances. Thus, arginine, ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：
更新日期：2006-05-01 00:00:00
abstract：:Diet is an important factor related to the development of numerous diseases. In developing countries like Ecuador, this aspect is not considered as priority however, the study of the incidence of certain diet-related diseases could help to assess consumption habits of a country from a Public Health perspective and sup...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2013.28.5.6755
更新日期：2013-09-01 00:00:00
abstract：Introduction:For centuries the traditional ingredients of food patterns in Basque Country were millet, chestnuts, cabbage, beans, lentils, fish, pork and beef especially, as well as a variety of fruits such as apples, pears and grapes. Later, the potato replaced chestnuts, corn replaced millet and beans replaced broad ...
journal_title：Nutricion hospitalaria
pub_type： 历史文章,杂志文章
doi：10.20960/nh.02689
更新日期：2019-07-02 00:00:00
abstract：Introduction:Water intake has been proposed for weight loss; however, the evidence of its efficacy is limited. The aim of this study was to systematically review the randomized clinical trials that assessed the effect of water consumption on weight with a follow up ≥ 12 weeks. A systematic query-based search was perfor...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.02746
更新日期：2019-12-26 00:00:00
abstract：:One of the clearest indications for enteral nutrition is made up by patients who underwent treatment for orofacial pathology. In this way, we have reviewed retrospectively, 321 clinical histories of patients who underwent treatment (orofacial surgery), dividing these according to the pathology; neoplasia or non-neopla...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：1996-03-01 00:00:00
abstract：Introduction:Introduction: obesity is associated with high levels of oxidative stress (OS) and inflammation. There is a lot of evidence that some polyphenols, such as green tea, have a positive impact on the OS state and consecutively, on inflammation. Objectives: the purposes of this study were: a) evaluate OS biomark...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.2159
更新日期：2019-07-01 00:00:00
abstract：Introduction:Background: mid-upper arm circumference (MUAC), subcutaneous fat and muscle measurements are an alternative method to diagnose overweight and evaluate growth as well as protein and energy reserves. Aim: to compare MUAC, arm muscle area (AMA) and arm fat area (AFA) measurements of Argentinean boys and girls...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.02426
更新日期：2019-07-01 00:00:00
abstract：INTRODUCTION:weight and height measurements are important data for the nutritional assessment of elderly people and the implementation of the nutritional care process. Malnutrition is common in this population, who has high rates of disability that difficult to measurement this variables. OBJECTIVE:evaluate the validi...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.32.6.9760
更新日期：2015-12-01 00:00:00
abstract：Introduction:Introduction: the increase on prevalence of obesity has been linked to a higher number of bariatric surgeries, being sleeve gastrectomy (SG) the most frequent bariatric procedures in the world. However, there are few studies that determine the impact of SG on health's determinants such as physical fitness ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.02515
更新日期：2019-08-26 00:00:00
abstract：INTRODUCTION:There is a huge evidence in adults, that a high level of physical activity and a low level of sedentariness are associated independently with a reduction of cardiometabolic risk factors (CMRF). This association has been poor evaluated in young people and the results are not conclusive. OBJECTIVE:To estima...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.1060
更新日期：2017-11-16 00:00:00
abstract：:We have made a study of the energy requirements of liver transplant patients in the immediate post-operative phase, by comparing different methods. A study of energy use was made with indirect Calorimetry (IC), of calculation of Resting Energy Expenditure (REE) according to Fick's formula modified by Liggett, and of t...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：1993-05-01 00:00:00
abstract：INTRODUCTION:Chile is a country that reaches the highest levels of overweight and obesity worldwide (66.7% of the Chilean population), with a group of college students tending to swell these numbers considered nutritionally vulnerable group. OBJECTIVE:To associate the consumption of fruits with nutritional status of C...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.31.5.8617
更新日期：2015-05-01 00:00:00
abstract：Introduction:Clinical nutrition has evolved in our country from the super-specialization of parenteral nutrition (PN) in the Intensive Care Unit (ICU) up to the community care of health. In the beginning, PN was used in a minimum percentage of hospitalized patients; the development of the enteral nutrition (EN) meant a...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.02838
更新日期：2019-10-17 00:00:00
abstract：:Profound changes in perioperative management, namely "fast track surgery" have been recently proposed. This is a bundle of various techniques used for subjects undergoing elective operations that allows an improved well-being, faster recovery, shorter hospitalization and better outcome. From a nutritional point of vie...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：
更新日期：2011-01-01 00:00:00
abstract：INTRODUCTION:there is a lack of consensus on the benefits of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) supplementations on cognition in dementia and/or Alzheimer's disease (AD) elderly. OBJECTIVE:this study presents a systematic review of the results of randomized clinical trials about this topic. The...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,meta分析,评审
doi：10.3305/nh.2015.32.2.9111
更新日期：2015-08-01 00:00:00
abstract：UNLABELLED:Head and neck cancer patients are frecuently heavy alcohol drinkers. The aim of this study is to determine the impact of alcohol intake on nutritional status and the impact in prognoses. PATIENTS AND METHODS:Fifty patients with oral and pharyngolaryngeal carcinomas were prospective studied in a control-case...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2004-11-01 00:00:00
abstract：:Colorectal cancer is the most common tumor behind lung cancer in men and breast cancer in women. Its prevalence shows a wide geographic variability, which, along with epidemiological and experimental evidence, suggests a considerable participation of environmental factors, mainly dietary in its cause. It is not known ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章,评审
doi：
更新日期：2000-01-01 00:00:00
abstract：Introduction:Introduction: promoting healthy lifestyles already from the pediatric age for prevention of diseases at a short, mid and long-term is compulsory worldwide. Objectives: to know eating patterns and dietary habits, physical activity and sedentary behaviours in urban Spanish children aged one to nine years old...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.03348
更新日期：2021-01-13 00:00:00
abstract：INTRODUCTION:Obese adolescents have higher cardiovascular risk (CVR). Intima-media thickness (IMT) detects early arterial vascular compromise. OBJECTIVE:To evaluate whether obese adolescents have higher vascular compromise measured by IMT than nonobese adolescents, and if this is greater in those with metabolic syndro...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.1590/S0212-16112012000100023
更新日期：2012-01-01 00:00:00
abstract：INTRODUCTION:body composition and vertical jump are two factors in the multifactorial approach to talent identification in soccer with implication on performance monitorization and injury rehabilitation. The aim of this study was to describe the anthropometric attributes and vertical jump performance in young soccer pl...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.32.1.8876
更新日期：2015-07-01 00:00:00
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journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.1590/S0212-16112011000300014
更新日期：2011-05-01 00:00:00
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journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.250
更新日期：2017-03-30 00:00:00
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journal_title：Nutricion hospitalaria
pub_type： 临床试验,杂志文章,多中心研究
doi：
更新日期：2005-07-01 00:00:00
abstract：INTRODUCTION:Hypertension is a health problem that is of national importance. It is a major risk factor for the occurrence of atherosclerosis and cardiovascular, cerebrovascular and renal diseases that are leading or among the leading causes of mortality and morbidity as in ours, as in the most developed and less devel...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.973
更新日期：2017-02-01 00:00:00
abstract：:Objetivo: analizar la concordancia de dos métodos de medición (Google MapsTM vs. Sistema de Información Geográfica) para la determinación de la distancia desde el domicilio familiar hasta el colegio.Métodos: un total de 542 escolares de entre 8-11 años de edad (media = 9,36 ± 0,6) del sur de España participaron en el ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.283
更新日期：2016-06-30 00:00:00
abstract：INTRODUCTION:Stature is an important variable in several indices of nutritional status that are applicable to elderly persons. However, stature is difficult or impossible to measure in elderly because they are often unable to maintain the standing position. A alternative is the use of estimated height from measurements...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2015.31.2.7618
更新日期：2014-10-16 00:00:00
abstract：:As part of the nutritional survey of the Canary Islands (ENCA-1998), the concentrations in serum of Na, K, Ca and P were determined in 395 individuals representing the population of the Canary Islands. The concentrations were found to be within the reference intervals described for the healthy population. Differences ...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2002-07-01 00:00:00
abstract：OBJECTIVES:To determine the nutritional status of patients admitted to hospital for the first time the hematology service and who have not received treatment for cancer, to know if the nutritional status assessed by the EGS-GP and serum albumin related mortality of patients METHODS:A longitudinal, prospective, analyti...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.3305/nh.2013.28.4.6484
更新日期：2013-07-01 00:00:00
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journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：10.20960/nh.566
更新日期：2016-09-20 00:00:00
abstract：BACKGROUND:The aim of the present study was to explore the relationship of resistin levels with inflammatory markers and anthropometric parameters in morbid obese patients. SUBJECTS:A population of 46 morbid obese was analyzed. A complete nutritional and biochemical evaluation was performed. Patients were divided in t...
journal_title：Nutricion hospitalaria
pub_type： 杂志文章
doi：
更新日期：2010-07-01 00:00:00
