Abstract:
INTRODUCTION:Dietary questionnaires usually only assess the intake of drinks that provide calories, but do not accurately evaluate total fluid or water intake. The evaluation of the fluid consumption pattern of a population has been the main objective of only a very few studies. OBJECTIVE:To evaluate the total fluid intake from different types of beverages in Spanish adults. METHODS:A total of 1,262 adults aged 18-70 years were randomly recruited from all Spanish regions. The information about the quantity and quality of daily fluid intake from different types of beverages was collected using a 24h fluid-specific diary over 7 consecutive days. RESULTS:50.4% of the study population had a fluid intake < 80% of the EFSA recommendations for total water intake. The odds of meeting the recommendations of total fluid intake were higher in women [OR: 2.48; 95%CI: 1.81-3.40], and in those with higher leisure-time physical activity (3-4 times/week [OR: 1.57; 95%CI: 1.01- 2.46]; 5 times/week or more [OR: 1.97; 95% CI: 1.37-2.83]). Women consumed significantly more hot and sweet light beverages. However, men consumed significantly more sweet regular and alcoholic drinks. A significant higher percentage of young and normal/underweight subjects exceed the WHO recommendations for free sugars (> 10% total energy intake) from beverages alone. CONCLUSION:Half of the adults studied do not meet the EFSA fluid intake recommendations. Water is the main fluid consumed. Differences in the pattern of fluid consumption were observed between ages and genders. A quarter of the population studied consumes from beverages alone already more sugar than recommended from the total diet. :Introducción: Los cuestionarios dietéticos, solamente evalúan la ingesta de bebidas calóricas. Sin embargo, no evalúan adecuadamente la ingesta total de líquidos o de agua. Objetivo: Evaluar la ingesta total de líquidos procedente de diferentes tipos de bebidas, en adultos españoles. Métodos: 1.262 adultos (18-70 años) fueron seleccionados al azar en regiones españolas. La información sobre la cantidad y calidad de la ingesta diaria de líquidos se recogió mediante un registro de 24 horas específico para la evaluación de fluidos durante 7 días consecutivos. Resultados: La ingesta de agua a partir de diferentes bebidas estaba por debajo de las recomendaciones de la EFSA en el 50,4% de la población. La probabilidad de cumplir las recomendaciones de la EFSA para la ingesta de agua fue mayor en mujeres [OR: 2.48, IC95%: 1.81- 3.40], y participantes con mayor practica de actividad física (3-4 veces/semana [OR: 1,5, IC95%: 1.01-2.46]; 5 o más veces/semana [OR: 1.97, IC95%: 1.37-2.83]). Las mujeres consumían más bebidas calientes y refrescos light. El consumo de refrescos regulares y de bebidas alcohólicas fue mayor en los hombres. Un mayor porcentaje de hombres, jóvenes y participantes con IMC < 30 kg/m2 consumían azúcar procedente de bebidas, por encima de las recomendaciones de la OMS. Discusión: La mitad de la población estudiada no cumple las recomendaciones de la EFSA para la ingesta de fluidos. El agua embotellada o del grifo es la principal bebida consumida. Existen diferencias en el consumo de bebidas en relación a la edad y género. Una cuarta parte de la población estudiada consume un exceso de azúcar procedente de las bebidas.
journal_name
Nutr Hospjournal_title
Nutricion hospitalariaauthors
Ferreira-Pêgo C,Babio N,Fenández-Alvira JM,Iglesia I,Moreno LA,Salas-Salvadó Jdoi
10.3305/nh.2014.29.5.7421subject
Has Abstractpub_date
2014-05-01 00:00:00pages
1171-8issue
5eissn
0212-1611issn
1699-5198journal_volume
29pub_type
杂志文章abstract::Enteral nutrition consists of the administration of chemically defined nutrients which are partially or fully metabolised in the intestinal tract, by the oral route or through a tube, to get an adequate and efficient nutritional supply. Enteral nutrition is the first option when one needs artificial nutrition, keeping...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:10.20960/nh.1954
更新日期:2018-04-03 00:00:00
abstract:OBJECTIVE:To examine inter-methods agreement between dual energy X-ray absorptiometry (DXA) and air displacement plethysmography (ADP) in male adolescent cyclists for assessing percentage of body fat (PBF). METHODS:PBF of 24 male adolescent cyclists was assessed by DXA and ADP. Agreement between ADP and DXA was determ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2013.28.4.6502
更新日期:2013-07-01 00:00:00
abstract:INTRODUCTION:The metabolic syndrome (MS) consists of a set of clinical and biochemical changes. It is very common among chronic hemodialysis patients, being the leading cause of death in these patients, 44% of all patients undergoing this therapy. AIMS:The aim of this study was to investigate the prevalence of MS and ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2015.31.1.8207
更新日期:2014-10-23 00:00:00
abstract:BACKGROUND:Parenteral nutrition (PN) is a costly therapy that can also be associated with serious complications. Therefore, efforts are focusing on reducing rate of complications, and costs related to PN. OBJECTIVE:The aim was to analyze the effect of the implementation of PN standardization on costs and quality crite...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2014.30.2.7575
更新日期:2014-08-01 00:00:00
abstract:Introducción:la betatrofina es una novedosa adipoquina que provoca la proliferación de células β pancreáticas e interviene en el metabolismo de los lípidos. Objetivos: el propósito de este estudio es evaluar el papel de la betatrofina en el síndrome metabólico. Método:se llevó a cabo un estudio hospitalario de casos y...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.108
更新日期:2016-03-25 00:00:00
abstract::Flavonoids are a group of natural substances that are located in sources of vegetal origin. More than 4,000 varieties of flavonoids have been identified. All of them are phenyl-benzopyrones of low molecular weight with a basic structure formed by two benzene rings united through a heterocyclic pyrane or pyrone. Beside...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:
更新日期:2007-05-01 00:00:00
abstract::A big proportion of patients with biliary and pancreatic surgery present preoperative malnourishment aggravated by perioperative fasting and additional therapies. Surgery of the pancreas and the biliary tract may cause digestive impairments, mainly absorptive, especially with fat malabsorption. Many studies have shown...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,评审
doi:
更新日期:2008-05-01 00:00:00
abstract:UNLABELLED:Recent studies have reflected the prevalence of malnutrition within the hospital sphere. The high incidence of malnutrition in hospitals and the negative effect this has on the evolution of patients, since complications are significantly greater in undernourished patients, make it important to find out the n...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2001-01-01 00:00:00
abstract:Introduction:Objective: to evaluate a healthy food program for teachers and their educational transfer through an action plan for 3rd to 5th primary students, to improve their food habits and culinary skills. Methodology: a four months quasi-experimental prospective study was carried out, with qualitative measurements ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.2190
更新日期:2019-04-10 00:00:00
abstract::We conducted a prospective study of the incidence of malnutrition in the surgical departments of the Reina Sofia University Hospital, on a total of 329 patients at the time of admittance (154 women and 175 men). As was denounced by Bristian more than 20 years ago, more than 50% of the patients presented some form of m...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1996-09-01 00:00:00
abstract::We present two patients who underwent successful bariatric surgery and developed peroneal nerve palsy six months after the procedure. This is an unusual complication which determines a significant functional limitation, mainly because of foot drop, and its presence may be a hallmark of excessive and rapid weight loss....
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2013.28.4.6495
更新日期:2013-07-01 00:00:00
abstract:INTRODUCTION:the SARS-CoV-2 pandemic has forced major organizational and care changes in the health system. However, in Spain, the circumstances suffered by the health professionals who have cared for pandemic patients from a clinical nutrition standpoint has remained unknown up to this moment. OBJECTIVES:the manageme...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.03370
更新日期:2020-12-15 00:00:00
abstract:OBJECTIVE:to analyze the impact of front-of-pack warning labeling (FOP-L) on food purchase patterns in Chilean families with children under 14 years of age after the implementation of the law on nutritional labeling in Chile. METHODS:a cross-sectional study in 468 parents/tutors from 11 educational establishments in S...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.03311
更新日期:2021-01-19 00:00:00
abstract:OBJECTIVE:To analyze the psychological status of morbidly obese patients suffering changes after surgical procedure for weight reduction. METHODS:We analyze the weight loss in 100 morbidly obese patients (85 female, 15 male) after bariatric surgery (vertical banded gastroplasty). We correlated the percentage of weight...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2001-09-01 00:00:00
abstract:INTRODUCTION:Hypertension is a health problem that is of national importance. It is a major risk factor for the occurrence of atherosclerosis and cardiovascular, cerebrovascular and renal diseases that are leading or among the leading causes of mortality and morbidity as in ours, as in the most developed and less devel...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.973
更新日期:2017-02-01 00:00:00
abstract::A clinical study on the incidence of malnutrition among hospital patients with digestive system surgical disease is presented. Eighty-one patients were admitted into this trial and underwent preoperative nutritional assessment, which permitted classifying the type and intensity of malnutrition, in order to develop the...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1990-05-01 00:00:00
abstract:Introduction:Background: mid-upper arm circumference (MUAC), subcutaneous fat and muscle measurements are an alternative method to diagnose overweight and evaluate growth as well as protein and energy reserves. Aim: to compare MUAC, arm muscle area (AMA) and arm fat area (AFA) measurements of Argentinean boys and girls...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.02426
更新日期:2019-07-01 00:00:00
abstract:BACKGROUND:Obesity and the metabolic syndrome affect a considerable segment of the population worldwide, including health professionals. In fact, several studies have reported that physicians tend to have more cardiovascular risk factors than their patients. The present cross-sectional study assessed whether the Health...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.3305/nh.2013.28.1.6185
更新日期:2013-01-01 00:00:00
abstract::Introducción: los problemas relacionados con el peso constituyen un problema importante de salud pública debido a su alta prevalencia y a las adversas consecuencias que tienen para la salud.Objetivo: el objetivo principal de este estudio fue analizar si la depresión y la ansiedad tienen un papel mediador en la relació...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.395
更新日期:2016-07-19 00:00:00
abstract::When a patient needs parenteral or enteral nutrition, be it in a transitory way or as a permanent form, and hospitalization is not strictly required, this treatment should take place in the home of the patient whenever possible. The support with artificial nutrition can be equally efficient, improving the life expecta...
journal_title:Nutricion hospitalaria
pub_type: 指南,杂志文章,实务指引
doi:
更新日期:1995-09-01 00:00:00
abstract::Given the negative effect of malnutrition on the immune function, the possibility must be considered that this also affects the clinical progression of AIDS patients. This study was aimed at assessing the state and nutritional support indicated for patients diagnosed as having AIDS. 114 patients admitted to our hospit...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:1995-01-01 00:00:00
abstract::We report the case of a patient with recurrent severe hypocalcemia, secondary to hypomagnesaemia, and prerenal renal failure, due to ileostomy losses after a colectomy, who needed several admissions to the hospital through more than one year. Finally, he was successfully treated by self-administered subcutaneous magne...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2009-05-01 00:00:00
abstract:UNLABELLED:Nutritional support in the critically ill patient is an important mainstay within the specialty of intensive care medicine. Patients at the Intensive Care Unit (ICU) are usually hypercatabolic and require an adequate nutritional support. Usually, the intensive care physician prescribes nutrition type, its am...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2005-09-01 00:00:00
abstract:BACKGROUND:Malnutrition among inpatients is highly prevalent, and has a negative impact on their clinical outcome. The Working Group for the Study of Malnutrition in Hospitals in Catalonia was created to generate consensus guidelines for the prevention and/or treatment of malnutrition in hospitals in Catalonia, Spain. ...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,多中心研究
doi:10.1590/S0212-16112012000200018
更新日期:2012-03-01 00:00:00
abstract:INTRODUCTION:The pathophysiologic mechanisms that account for the development and persistence of anorexia nervosa (AN) remain unclear. With respect to the neuropsychological functioning, the executive functions have been reported to be altered, especially cognitive flexibility and decision-making processes. OBJECTIVES...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,meta分析,评审
doi:10.3305/nh.2014.29.3.7149
更新日期:2014-03-01 00:00:00
abstract:OBJECTIVE:To investigate the colon's development in rats subjected to protein energy malnutrition followed by supplementation with rice bran. MATERIALS AND METHODS:Weaned Wistar male rats (21 days old), weight (40-50 g) were divided into two groups: diet with 17% protein (C; control group) or an aproteic diet (A; apro...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2007-11-01 00:00:00
abstract:INTRODUCTION:Necrotizing enterocolitis (NEC) is the most commonly acquired neonatal intraabdominal emergency and causes significant morbidity and mortality. A proposed strategy for the prevention of NEC in preterm infants is the administration of oral probiotics. The objective of the study is to analyze the efficacy an...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章,meta分析,评审
doi:10.3305/nutr hosp.v28in06.6901
更新日期:2013-11-01 00:00:00
abstract:UNLABELLED:In adult home parenteral nutrition (HPN) programme patients up to now no evidence-based recommendations exist on the central venous catheter maintenance nor venous thrombosis prevention. The use of heparin flushes could be linked with long term complications, besides, anticoagulants use is controversial. OB...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.1590/S0212-16112012000100033
更新日期:2012-01-01 00:00:00
abstract:INTRODUCTION:The increase in abdominal fat and excess weight are related to dissatisfaction with body image, which nowadays is highly prevalent nationally and internationally. AIM:The purpose of the study was to relate dissatisfaction levels to body image, nutritional status, cardiometabolic risk and cardiorespiratory...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:10.20960/nh.875
更新日期:2017-10-24 00:00:00
abstract::In this work, we have planned to perform a nutritional assessment of a group of 50 students from the University of Granada, to which questionnaires have been administered relating to 24-hour remembrance of type and frequency of food consumption, for 30 days. In order to know macro- and micronutrients intake, the resul...
journal_title:Nutricion hospitalaria
pub_type: 杂志文章
doi:
更新日期:2006-03-01 00:00:00