Valosin: isolation and characterization of a novel peptide from porcine intestine.

Abstract:

:The isolation and primary structure of a novel gastrointestinal peptide, designated valosin, is described. The peptide was purified from porcine upper gut extracts using an HPLC and N-terminal sequence screening strategy which depends on chromatographic and structural characteristics as isolation criterion. The amino acid sequence of this peptide consists of 25 amino acid residues:

journal_name

FEBS Lett

journal_title

FEBS letters

authors

Schmidt WE,Mutt V,Carlquist M,Kratzin H,Conlon JM,Creutzfeldt W

doi

10.1016/0014-5793(85)80021-1

subject

Has Abstract

pub_date

1985-10-28 00:00:00

pages

264-8

issue

2

eissn

0014-5793

issn

1873-3468

pii

0014-5793(85)80021-1

journal_volume

191

pub_type

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