Abstract：
:Reporting in Cell Metabolism, Pflimlin et al. recently found no beneficial effect of PAHSAs on glucose control in mice on several high-fat diets. Kuda cautions that due to methodological differences, the data must be carefully reinterpreted, emphasizing that olive oil contains high amounts of FAHFAs, potentially masking the effects of PAHSAs in studies utilizing this vehicle.
journal_name
Cell Metabjournal_title
Cell metabolismauthors
Kuda Odoi
10.1016/j.cmet.2018.09.006subject
Has Abstractpub_date
2018-10-02 00:00:00pages
541-542issue
4eissn
1550-4131issn
1932-7420pii
S1550-4131(18)30571-0journal_volume
28pub_type
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