Obesity, metabolic syndrome, and type 2 diabetes: inflammatory basis of glucose metabolic disorders.

abstract：:The daily subcutaneous injection of 0.3 U/kg of recombinant growth hormone (GH) for the two years prior to puberty in ten constitutionally growth-retarded children with normal pituitary function resulted in an average height gain of 10 cm per year. No manifestations of GH excess were seen, and a transient alteration i...

journal_title：Nutrition reviews

authors：

更新日期：1992-07-01 00:00:00

abstract：:Type 2 diabetic patients are at high risk of bone fractures even if their bone mineral density is normal or high. This is likely explained by poor bone quality and extraskeletal factors. The present review was conducted to provide an overview of the currently available preclinical and clinical evidence on the effect o...

journal_title：Nutrition reviews

authors： Iwamoto J,Sato Y,Takeda T,Matsumoto H

更新日期：2011-03-01 00:00:00

abstract：:Amyotrophic lateral sclerosis (ALS) is an age-dependent degeneration of motor neurons in the central nervous system. ALS is not caused by faulty nutrition. Recent data suggest that ALS could be an oxidative neurotoxicity induced by a mutation in the SOD1 protein. This finding extends beyond the simple loss of an antio...

journal_title：Nutrition reviews

authors： Harris ED

更新日期：1998-03-01 00:00:00

abstract：:Based on the fact that energy content in 1 gram of alcohol is 29 kJ or 7.1 kcal, alcohol consumption can lead to weight gain. The present review was conducted to analyze the effects of alcohol consumption on body weight. A search of the Medline database for the period 1984 to March 2010 was conducted to identify cross...

journal_title：Nutrition reviews

authors： Sayon-Orea C,Martinez-Gonzalez MA,Bes-Rastrollo M

更新日期：2011-08-01 00:00:00

abstract：:This report is the first in a series of publications resulting from the comprehensive effort being undertaken by the Food and Nutrition Board's Committee on the Scientific Evaluation of Dietary Reference Intakes and its panels and subcommittees. The history and rationale behind the development of the Dietary Reference...

journal_title：Nutrition reviews

authors：

更新日期：1997-09-01 00:00:00

abstract：:The behavior of SFE-171 used for food fortification was studied. The biological and nutritional properties of this new iron source are discussed in this work. ...

journal_title：Nutrition reviews

authors： Boccio JR,Zubillaga MB,Caro RA,Gotelli CA,Gotelli MJ,Weill R

更新日期：1997-06-01 00:00:00

abstract：:The antimicrobial peptide hepcidin has been implicated in the regulation of iron homeostasis. Hepcidin is theorized to be a key link between body iron stores and the appropriate modulation of dietary iron absorption. ...

journal_title：Nutrition reviews

authors： Wessling-Resnick M

更新日期：2002-11-01 00:00:00

abstract：:Megaloblastic anemia may well not be the only consequence of folic acid deficiency in pregnancy. An association has been noted between other maternal and fetal hazards and folate deficiency. ...

journal_title：Nutrition reviews

authors：

更新日期：1968-01-01 00:00:00

abstract：:Restriction of copper intake during lactation and postlactation periods reduced T cells and increased interleukin-2 receptors in isolated splenocytes from male, but not female, rats. However, a reduced in vitro proliferative response to phytohemagglutin (PHA) was seen in both male and female Cu-deficient rats. These f...

journal_title：Nutrition reviews

authors：

更新日期：1992-04-01 00:00:00

abstract：:Outbreaks of foodborne disease owing to contamination with Listeria monocytogenes bacteria have usually been associated with the development of severe invasive disease. A recent report has provided clear documentation showing that outbreaks of L. monocytogenes also present as gastroenteritis and fever. Further studies...

journal_title：Nutrition reviews

authors：

更新日期：1997-02-01 00:00:00

abstract：:The African grain deficit is projected to surpass its current production of 50 x 10(6) metric tons/year by the turn of the century. The biodiversity of the African continent, on which there are more native cereals than on any other continent, can serve to reduce the vulnerability of the continent's populations at seri...

journal_title：Nutrition reviews

authors： Fahey JW

更新日期：1998-09-01 00:00:00

abstract：:Cruciferous vegetables are widely acknowledged to provide chemopreventive benefits in humans, but they are not generally consumed at levels that effect significant change in biomarkers of health. Because consumers have embraced the notion that dietary supplements may prevent disease, this review considers whether an a...

journal_title：Nutrition reviews

authors： Houghton CA,Fassett RG,Coombes JS

更新日期：2013-11-01 00:00:00

abstract：:Maternal vitamin B6 status correlates birth weight with infant behavior and maternal infant interactions. ...

journal_title：Nutrition reviews

authors：

更新日期：1991-10-01 00:00:00

abstract：:As compared with three meals per day, a nibbling diet led to decreases in serum levels of total cholesterol and insulin. ...

journal_title：Nutrition reviews

authors：

更新日期：1990-07-01 00:00:00

abstract：:The present systematic review was performed to assess differences in the worldwide consumption of functional foods. The Medline and Scopus databases were used to search the existing literature. A total of 23 studies that examined functional food consumption and included information on the country, gender, and age of p...

journal_title：Nutrition reviews

authors： Ozen AE,Pons A,Tur JA

更新日期：2012-08-01 00:00:00

abstract：:Introduction of chimeric transferrin-chloramphenicol acetyltransferase genes into transgenic mice provides a model by which modulation of the human transferrin gene may be studied in vivo. Iron injected into this mouse model decreases liver expression of the reporter enzyme in a manner analogous to its effect on plasm...

journal_title：Nutrition reviews

authors：

更新日期：1991-07-01 00:00:00

abstract：:Studies of germ-free and conventional mice revealed that the intestinal bacterial population of the latter contributed to the provision of calories to the host by hydrolysis of indigestible plant polysaccharides to absorbable monosaccharides. The gut microbiota at the same time caused the suppression of a circulating ...

journal_title：Nutrition reviews

authors： Wolf G

更新日期：2006-01-01 00:00:00

abstract：:Although body weight is considered to positively affect bones of children and adults, recent studies suggest that overweight and obesity in childhood and adolescence reduce bone mineral content below what would be predicted based on weight and are associated with an increase in incidence of childhood fractures. ...

journal_title：Nutrition reviews

authors： Whiting SJ

更新日期：2002-01-01 00:00:00

abstract：:The national health promotion program, Health Japan 21 (second term), began in 2013. This program has set 5 basic goals: to extend healthy life expectancy and reduce health disparity, to prevent noncommunicable disease, to improve function for social life, to establish a social environment for health, and to improve l...

journal_title：Nutrition reviews

authors： Tsuji I

更新日期：2020-12-01 00:00:00

abstract：:Olive tree (Olea europaea L.) leaves have been widely used in traditional remedies in European and Mediterranean countries such as Greece, Spain, Italy, France, Turkey, Israel, Morocco, and Tunisia. They have been used in the human diet as an extract, an herbal tea, and a powder, and they contain many potentially bioa...

journal_title：Nutrition reviews

authors： El SN,Karakaya S

更新日期：2009-11-01 00:00:00

abstract：:The increasing prevalence of overweight and obesity highlight the need for improved intervention strategies to counteract this significant public health problem. To this end, it appears that increases in energy expenditure through exercise and other forms of physical activity may be an important component of effective...

journal_title：Nutrition reviews

authors： Jakicic JM,Otto AD

更新日期：2006-02-01 00:00:00

abstract：:The primary factor determining selenium concentration in human milk is the maternal selenium intake. A significant correlation between selenium in human milk and maternal selenium intake has been reviewed in papers from different regions of the world. Infants fed human milk have higher selenium intake than those fed c...

journal_title：Nutrition reviews

authors： Sanz Alaejos M,Diaz Romero C

更新日期：1995-06-01 00:00:00

abstract：:A meta-analysis of 13 case-control studies suggests that intakes of dietary fiber and risk of colon cancer are inversely associated. Weaker associations were observed between risk of colon cancer and dietary intake of ascorbic acid and beta-carotene. ...

journal_title：Nutrition reviews

authors： Dwyer J

更新日期：1993-05-01 00:00:00

abstract：CONTEXT:Previous meta-analyses evaluating the association between nut consumption and the risk of cardiovascular disease (CVD) had substantial methodological limitations and lacked recently published large prospective studies; hence, making an updated meta-analysis highly desirable. OBJECTIVE:To update the clinical gu...

journal_title：Nutrition reviews

authors： Becerra-Tomás N,Paz-Graniel I,W C Kendall C,Kahleova H,Rahelić D,Sievenpiper JL,Salas-Salvadó J

更新日期：2019-10-01 00:00:00

abstract：:Milk represents a unique resource for translational medicine: It contains a rich pool of biologically active molecules with demonstrated clinical benefits. The ongoing characterization of the mechanistic process through which milk components promote development and immunity has revealed numerous milk-derived compounds...

journal_title：Nutrition reviews

authors： Hill DR,Newburg DS

更新日期：2015-07-01 00:00:00

abstract：:Lipases are key enzymes in the hydrolysis of triglycerides, phospholipids, and cholesteryl esters, including those of dietary origin. Their actions are essential to maintain lipid homeostasis and cardiovascular health. This report describes the finding and characterization of a new lipase of endothelial origin, one th...

journal_title：Nutrition reviews

authors： Ordovas JM

更新日期：1999-09-01 00:00:00

abstract：Context:Dairy intake in humans is commonly assessed using questionnaires, but the data collected are often biased. As a result, there is increasing interest in biomarkers of dairy fat. To date, there has been no overview of the fatty acids suitable for use as biomarkers of dairy fat intake. Objective:This systematic r...

journal_title：Nutrition reviews

authors： Pranger IG,Joustra ML,Corpeleijn E,Muskiet FAJ,Kema IP,Oude Elferink SJWH,Singh-Povel C,Bakker SJL

更新日期：2019-01-01 00:00:00

abstract：:Mitochondria exert crucial physiological functions that create complex links among nutrition, health, and disease. While mitochondrial dysfunction with subsequent impairment of oxidative phosphorylation (OXPHOS) is the hallmark of the rare inherited OXPHOS diseases, OXPHOS dysfunction also plays a central role in the ...

journal_title：Nutrition reviews

authors： Schiff M,Bénit P,Coulibaly A,Loublier S,El-Khoury R,Rustin P

更新日期：2011-02-01 00:00:00

abstract：:This article reviews the environmental impact of genetically modified crops through discussion of environmental risk assessment and includes several case studies. Influence of European regulatory and political issues is considered. ...

journal_title：Nutrition reviews

authors： Kuiper H

更新日期：2003-06-01 00:00:00

abstract：:In vitro studies and some clinical studies suggest that vitamin D plays an important role in reducing inflammation. The objective of this review was to examine recent evidence that vitamin D status influences the level of inflammation in adults without acute illness or injury. Five large cross-sectional studies and tw...

journal_title：Nutrition reviews

authors： Zanetti M,Harris SS,Dawson-Hughes B

更新日期：2014-02-01 00:00:00