Abstract:
:Two home, blood-glucose monitoring meters, OneTouch Ultra and Ascensia Contour, were used to determine the glucose concentration during fermentations of Trichoderma reesei in both flasks and bioreactors. The results, when compared to those given by the 3,5-dinitrosalicylic acid reducing sugar assay, HPLC and YSI 2700 SELECT Biochemistry analyzer, showed that the glucose meters are a quick, reliable and economical alternative method for frequent glucose concentration measurement during fermentation. For T. reesei fermentations, the OneTouch meter was the more suitable.
journal_name
Biotechnol Lettjournal_title
Biotechnology lettersauthors
Choy V,Patel N,Thibault Jdoi
10.1007/s10529-007-9353-2subject
Has Abstractpub_date
2007-07-01 00:00:00pages
1075-80issue
7eissn
0141-5492issn
1573-6776journal_volume
29pub_type
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pub_type: 杂志文章,评审
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更新日期:2013-06-01 00:00:00
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journal_title:Biotechnology letters
pub_type: 杂志文章
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journal_title:Biotechnology letters
pub_type: 杂志文章
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更新日期:2003-02-01 00:00:00